Peas Stuffed Paratha
Stuffed paratha with green peas _ sound yummy!!! This Peas Stuffed Paratha is a very delicious, healthy and filling breakfast. A must try Peas Stuffed Paratha recipe. If you like this Peas Stuffed Paratha recipe and make it then let me know your feedback by commenting below.
![Peas Stuffed Paratha recipe](http://recipestable.com/wp-content/uploads/2014/01/Peas-Stuffed-Paratha.jpg)
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[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
For Dough
- 1 cup Wheat flour
- Salt to taste
- Water to knead
For Peas Stuffing
- 1 cup Cooked Peas (pureed)
- 1 tsp Green Chili paste
- Salt to taste
- 1/2 tsp Cumin powder
- 1/2 tsp Garam Masala
- 1/4 tsp Dried Mango Powder
- Salt to taste
For Cooking
- Oil for frying
[/tab] [tab]Yield:4 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Take wheat flour in a bowl and add salt to it. Knead the flour into soft dough, adding the desired quantity of water. Keep it aside.
Step 2
In a pan, add the all the ingredients given for peas stuffing and make it into a dry paste.
Step 3
Make lemon size balls out of the dough.
Step 4
Roll them into small circles and stuff about a tsp of the dried paste in the center. Cover the stuffing from all the sides.
Step 5
Dust the stuffed balls in flour and roll out into thin rotis.
Step 6
Heat a pan or griddle on medium heat. Put paratha on the hot griddle and cook both the sides. Peas Stuffed Paratha is ready to serve.
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- Serve with curd.
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