Recipestable

Category: Ramadan Recipes

Food plays a big part in the celebration of Ramadan. Our Ramadan Recipes section contains a variety of Sehar-o-Iftar Recipes. Have healthy and nutritious Ramadan with our yummy recipes.

  • Recipe: Pineapple Kheer (Pineapple Rice Pudding)

    Pineapple Kheer is a fruity twist to the favorite Pakistani dessert rice Kheer. Canned pineapple, with its sweet and juicy flavor, provides great taste to the kheer. Pineapple adds a very pleasing and tempting flavor to this Kheer. 

    [one_third] Prep Time: 1 hour[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 liter milk
    • 1/2 cup rice
    • 1 can pineapple
    • 1 tin condensed milk
    • 1tsp cardamom powder
    • sugar according to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Wash rice with few changes of water then soak for 1 hour.
    2. Boil milk in a large pot.
    3. Then add rice to it.
    4. Reduce heat to low and let it simmer for 30 minutes or until rice are tender and creamy.
    5. Now add condensed milk and sugar according to your taste.
    6. Cook for another 5 minutes.
    7. Remove from the flame then stir in cardamom powder.
    8. Take it out in a serving dish.
    9. Add pineapple tidbits.
    10. Let it cool completely.
    11. Pineapple Ki Kheer is ready now.
    12. Serve chilled.

    [/tab] [tab]

    • Serve this pineapple ki kheer  as a sweet dessert which you can serve after meals.

    [/tab] [/tabs]

  • The Perfect Weeknight Meal: Quick & Easy Chicken White Karahi Recipe!

    Chicken White Karahi

    When guest arrive unexpectedly and you just want to make a quick dish. Then this  Chicken white Karahi recipe will help you out. Take it from the expert and bring restaurant like flavor in your everyday meals. Try it and don’t forget to share your experience with us!!

    Chicken White Karahi recipe
    Photo: Chicken White Karahi 
    Chicken White Karahi recipe
    Chicken White Karahi with Chapati

    Check it out the Chicken white karahi recipe here!!

    Prep Time: 10 minutes

    Cook Time: 35 minutes

    Servings: 6

    Difficulty Level: Easy 

    Ingredients:

    • 1-1/2 kg chicken, cut into small pieces
    • 1 cup fresh curd
    • 1/4 Cup oil
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1/2 tsp black pepper
    • 1/2 tsp White pepper
    • salt to taste
    • 1/2 garam masala powder
    • 3 green onions, chopped
    • 4 green Chilies,chopped
    • 1 inch piece of ginger
    • 2 tbsp fresh cream

    How to make Chicken White Karahi:

    • In a pan or karahi heat oil over medium heat.
    • Saute ginger garlic paste.
    • Add chicken and fry till color changes.
    • When little water is left, add green onion (leave some green part for later use).
    • Mix green chillies & ginger slices.
    • Beat curd and add black pepper, white pepper, salt.
    • Mix it in chicken.
    • And cook for few more minutes then remove from the heat.
    • Transfer into a serving bowl and mix left over green onion, more ginger slices.
    • Add Fresh cream in it and sprinkle garam masala powder over it.
    • Chicken White Karahi is ready to serve!

    Serving Suggestions:

     

    • Serve hot with naan, salad, and raita.

    If you like  Chicken white Karahi recipe and make it then let me know your feedback by commenting below.

  • Jhatpat Rice Pakoras: The Quickest & Easiest Crispy Snack Ever!

    Jhatpat Rice Pakoras is a popular snack, perfect in lunch as well. So simple and so good. Try this Jhatpat Rice Pakoras recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    • 1 cup gram flour( besan)
    • 1 cup boiled rice
    • 2 boiled potatoes, cut into cubes
    • 2 onions, thinly sliced
    • 3 green chilies, finely chopped
    • 2 tbsp fresh coriander leaves, chopped
    • 1 tsp chaat masala
    • 1/2 tsp red chili, crushed
    • 1/2 tsp turmeric powder
    • 1/4 tsp dry mango powder
    • salt to taste
    • oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. In a bowl, add gram flour, turmeric, red chilli, dry mango powder, salt and chat masala.
    2. Make a thick batter by using water.
    3. Now add potatoes, green chilies, onion, coriander leaves, and boiled rice.
    4. Mix well.
    5. Heat oil in a deep wok or pan over medium heat.
    6. Deep fry Pakoras for 8-10 minutes or until golden brown.
    7. Jhatpat Rice Pakoras are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with Pakora Dipping Sauce.

    [/tab] [/tabs]

  • RECIPE: Jhatpat Chicken (Quick Chicken Curry)

    RECIPE: Jhatpat Chicken (Quick Chicken Curry)

    This Jhatpat Chicken is very quick to prepare and tasty too. It goes with chapati for light lunch menu with salad and chutney. 

    [one_third] Prep Time: 10 minutes+ marination[/one_third] [one_third]Cook Time:25  minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Jhatpat Chicken:

    • 1 kg chicken, cut into 16 pieces
    • 1/2 cup cooking oil
    • 2 tbsp tomato ketchup
    • 1 tbsp Wooster sauce
    • 1 tbsp garlic, minced
    • 1 tsp ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp mustard powder
    • 1 tsp black pepper
    • 1 tsp salt

    For Sauce:

    • 1 onion, cut into rings
    • 1 tomato, cut into fingers
    • 1 capsicum, cut into rings
    • a pinch of orange color
    • 2 tbsp tomato paste
    • 2 tbsp vinegar
    • 2 tbsp tomato ketchup
    • 1 tsp sugar

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Put chicken pieces into a bowl.
    2. Add ginger garlic paste, mustard powder, Wooster sauce and tomato ketchup.
    3. Season with red chili salt and black pepper.
    4. Cover and marinate for 2 hours.
    5. After 2 hours, heat oil in a deep skillet or pot.
    6. Put marinated chicken in it.
    7. Cook for 10 minutes or until no longer pink.
    8. Now add all the ingredients for sauce with 1 cup water.
    9. Cover with a lid and let it simmer for 10 minutes or until cooked thorough.
    10. Now add vegetables and cook for 5 minutes.
    11. Take it out in a serving dish.
    12. Jhatpat Chicken is ready now.

    [/tab] [tab]

    • Serve hot with Naan or Paratha.

    [/tab] [/tabs]

  • The Perfect Pair for Curry: Make Delicious Mint Paratha at Home!

    Do you want to eat something change in breakfast? Then this is a very tasty, spicy and crispy layered paratha. Mint has a nice soothing and fresh fragrance. It will be a tasty start of your day, Make a try for mint paratha and enjoy your breakfast. Today I would like to put up Mint Paratha, adding to the long long list of parathas on this blog! Here is my version of mint paratha recipe!!

    [one_third] Prep Time: 1 hour [/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Paratha Dough:

    • 2 cups wheat flour
    • water as required
    • 2 tbsp butter or Oil

    For Paratha Filling:

    • 1 cup mint leaves, finely chopped
    • Salt to taste
    • oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place flour in a medium bowl. Add salt, oil and water.

    Step 2

    Knead to a make a soft dough. Cover with a wet cloth and leave it for 40 minutes.

    Step 3

    Make small balls out of the dough.

    Step 4

    Dust the surface with flour. Roll out each ball into a thin circle.

    Step 5

    Sprinkle mint and salt over it.

    Step 6

    Pleat up the circle and twist the dough into a rope. Coil the rope to make a ball.

    Step 7

    Again roll with a pin roll and make a thin flat bread. Repeat this method all remaining dough.

    Step 8

    Place a paratha on the hot griddle. Spread butter or oil around the sides of paratha.

    Step 9

    Fry on medium heat for 2-3 minutes on each side or until turn golden. Mint paratha is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with plain yogurt.

    [/tab] [/tabs]

  • Khasta Paratha Recipe

     A crispy and crunchy paratha recipe, Khasta paratha is best enjoyed with curd, pickle or chutney. Check it out the Khasta Paratha Recipe  here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg plain flour
    • 4 eggs, lightly beaten
    • 2 tbsp oil or butter
    • a pinch of baking soda
    • a pinch of salt
    • 1/2 tsp sugar
    • oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, beat egg with sugar and salt.

    Step 2

    In a separate bowl, sift flour. Pour eggs mixture into the flour.

    Step 3

    Add oil. Knead a soft dough by using water. Cover the dough with a wet cloth.

    Step 4

    Let stand for 2 hours.

    Step 5

    Now make parathas out of the dough.

    Step 6

    Place paratha on the hot griddle. Fry in oil or ghee until golden and crispy. Khasta Paratha is ready to serve.

    [/tab] [tab]

    • Serve with omelet, curry or pickle.

    [/tab] [/tabs]

  • Flaky Paratha Recipe

    Flaky paratha is an unleavened, pan fried Indian flat-bread. They are delicious, easy to make, super cheap and whole wheat–all good things. Flaky Paratha is a kind of multi-layered bread cooked on the tawa. Check it out the Flaky Paratha Recipe here!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups all purpose flour
    • 1/4 cup butter or ghee, melted
    • 1/2 cup water
    • 1 cup milk
    • 1/2 tsp rose water
    • 1 tsp sugar
    • 1 tsp salt

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place milk in a saucepan and warm it gently. Dissolve sugar in it. Then add rose water.

    Step 2

    In a large mixing bowl, sieve flour. Add salt, ghee and milk in it. Knead a soft dough by using water (if required).

    Step 3

    Then covered with a wet cloth and set aside for 40 minutes.

    Step 4

    Flatten the dough into a rectangular shape. Put 1 tbsp clarified butter on it.

    Step 5

    Spread evenly then dust with flour. Fold and make 3 layers. Then cover with a wet cloth and refrigerate for 10 minutes.

    Step 6

    Repeat this method 3 to 4 times. Now place the dough on a hard surface.

    Step 7

    Dust flour and roll it into a rectangular shape. Cut into squares by using sharp knife.

    Step 8

    Make 2 or 3 breads on each square. Then put individual sheets of butter paper.

    Step 9

    Refrigerate for 4 hours or until freeze.

    Step 10

    Heat a griddle and place paratha on it. Fry with clarified butter or ghee.

    Step 11

    Cook on medium heat for 2 minutes on each each side or until golden brown. Flaky Paratha is ready to serve. ENJOY!

    [/tab] [tab]

    • Enjoy with Omelet or Chicken Curry.

    [/tab] [/tabs]

  • Chips Chaat Recipe

    Chips Chaat is so easy to make and can be had as a snack, appetizer or a meal. Try this delicious and tantalizing combination of flavors! Check it out the Chips Chaat Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 boiled potatoes, peeled & cubed
    • 1 cup potato Chips
    • 1/4 cup pomegranate seeds
    • 2 tbsp lemon juice
    • 1 tsp chaat masala powder
    • 1 tsp sweet chutney
    • few coriander leaves
    • salt to taste

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the potatoes, pomegranate, sweet chutney, coriander leaves.

    Step 2

    Add lemon juice, salt and chaat masala. Mix well.

    Step 3

    Top with potato chips. Delicious Chips Chaat is ready to serve. Enjoy!!
    [/tab] [tab]

    • Serve with imli ki chutney.

    [/tab] [/tabs]

  • The Easiest Strawberry Trifle Recipe

    The Easiest Strawberry Trifle Recipe

    Jump to Recipe
    The Easiest Strawberry Trifle Recipe
    The Easiest Strawberry Trifle Recipe
    The Easiest Strawberry Trifle Recipe
    The Easiest Strawberry Trifle Recipe
    The Easiest Strawberry Trifle Recipe

    Ingredients in Strawberry Trifle:

    If you’re heading to the store, these are the ingredients to add to your list:

    • 350 gm plain cake or pound cake
    • good quality strawberry jam
    • 400 gm strawberries , sliced
    • 1 tbsp caster sugar
    • 500 gm pot of good quality strawberry custard
    • 1 cup strawberry flavored jelly
    • 1 cup fresh cream, lightly whipped
    • 250 ml whipped cream, (approximately 1 cup)
    • strawberry sauce, optional (for topping)

    Can Trifle be Frozen?

    No, I wouldn’t recommend it.

    How Long will Trifle will Keep?

    My trifle keeps well for 3-4 days. Always keep it refrigerated.

    How many does this trifle feed?

    It depends, but my guess is it would feed approximately 6-8 people.

    The Easiest Strawberry Trifle Recipe
    Print Pin

    Strawberry Trifle Recipe

    Course Dessert
    Prep Time 15 minutes
    Servings 6
    Author Bushra Waheed
    Cost 5 dollar

    Ingredients

    • 350 gm plain cake
    • good quality strawberry jam
    • 400 gm strawberries sliced
    • 1 tbsp caster sugar
    • 500 gm pot of good quality strawberry custard
    • 1 cup strawberry flavored jelly
    • 1 cup fresh cream lightly whipped
    • 250 ml whipped cream (approximately 1 cup)
    • strawberry sauce optional (for topping)

    Instructions

    • Make your strawberry jelly in advance according to packet instructions. Pour it into a small rectangle or square baking tin, so it’s roughly 1 inch high. Leave it in the fridge to set.
    • Begin by prepping everything. Chop your strawberries in half and sprinkle the sugar over the strawberries.
    • Slice the cake and sandwich the slices together with jam. Cut into 1 inch squares.
    • In a bowl, mix together the chilled custard and fresh cream. Fold into strawberries.
    • To assemble, divide the cake between 6 glasses and sprinkle a little strawberry sauce over each.
    • Spoon over the creamy strawberry custard then top each with a layer of jelly and a layer of whipped cream.
    • Decorate with strawberries.Enjoy!

    Notes

    1. You can use any plain store bought cake (that’s not frosted) like sponge cake, pound cake etc.
    2. You can use strawberry juice or another liquid if you like.

    Still have Strawberry Leftovers? 

    Here are a bunch more strawberry dessert recipes using fresh strawberries that you might also like to try:

    Want more Sweet Tooth Inspiration? 

    Here are some other dessert recipes on my blog:

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Classic French Fries Recipe: Crispy on the Outside, Fluffy on the Inside

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    French Fries 

     

    There are a rare people who do not like french fries. In this recipe, I gives French Fries a spicy flavor by adding some seasoning. No more soggy fries at home!

    Learn the secret to make crispy fries each and every time with this French Fries recipe. Complement all your burgers with these fries or just serve with a variety of dips.

    French Fries recipe
    Recipe Photo: French Fries

    French Fries recipe
    Recipe Photo: French Fries

    French Fries recipe
    Recipe Photo: French Fries

    Bismillah, let’s begin!

    Check it out the French Fries Recipe and printable version below!

    Print

    French Fries Recipe

    There are a rare people who do not like french fries. In this recipe, I gives French Fries a spicy flavor by adding some seasoning. No more soggy fries at home!
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 large potatoes
    • 1/2 cup cornflour
    • 1 teaspoon red pepper
    • 1 teaspoon herb seasoning
    • 1 teaspoon garlic powder optional
    • 1 teaspoon salt
    • chaat masala powder for sprinkling
    • Oil for deep Frying

    Instructions

    Method

    • Wash potatoes then peel.Cut potatoes in shape of fries and soak them in salted cold water for 30 minutes.
    • Remove from the water and drain. Lay the potato sticks on two baking sheets lined with paper towel. Blot with paper towels to dry them properly.
    • In a shallow dish, combine together cornflour, herb seasoning, garlic powder,red pepper and salt.
    • Place dry potato sticks in it and coat them evenly.
    • Heat a few inches of oil in a heavy bottom pan over medium heat.
    • In 3 or 4 batches, fry the potatoes for 15-20 minutes or until crispy and golden.
    • Remove the potatoes from the oil and drain on paper towel. French Fries are ready to ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Chilli Garlic Sauce or Tomato Ketchup.
     

    I have also posted Smiley Face Fries  which is another easiest & tastiest version of making French Fries. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

  • Recipe: Chicken French Fries

    Prep Time: 20 minutes

    Cook Time: 10 minutes

     Servings: 4

    Ingredients

    • 500 gm boneless chicken
    • 2 potatoes
    • 2 eggs, lightly beaten
    • 2 tbsp lemon juice
    • 1 tsp black pepper
    • 1 red chili powder
    • 1 tsp salt
    • 1-1/2 cup breadcrumbs
    • 1 cup rice flour
    • Oil for frying

     

    Directions:

    1. Place chicken and potato in a chopper.
    2. Process until well combined.
    3. Now take out into a bowl, add red chili powder, black pepper, salt  and lemon juice.
    4. Then add rice flour and beaten eggs into  the chicken.
    5. Mix well.
    6. Place bread crumbs in a plate.
    7. Take 2 tbsp of mixture and roll in the bread crumbs.
    8. Shape into the French fries.
    9. Heat oil in a deep pan.
    10. Place chicken french fries in hot oil and fry for 8-10 minutes or until golden and crispy.
    11. Chicken French Fries are ready to serve. ENJOY!!

    Serving Suggestions:

    • Serve with any dipping sauce.

  • Potato Cheese Seekh Kabab Recipe

    Potato Cheese Seekh Kabab

    For all the vegetarians out there! Do you feel left out when you see everyone enjoying meaty seekh kebabs, but you cannot since your vegetarian? No worries, because you too can enjoy deliciously grilled seekh kebabs prepared with strictly vegetables by following this scrumptious recipe. 

    Bismillah, Let’s get started!

    Check it out the Potato Cheese Seekh Kabab recipe and printable version below.

    Print

    Potato Cheese Seekh kabab

    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 500 boiled potatoes
    • 200 gm cheese grated
    • 1 egg white
    • 2 tbsp rice flour
    • 2 green chilies finely chopped
    • 1/2 bunch mint leaves finely chopped
    • 1 tbsp seekh kabab Masala
    • 1 tsp red chili powder
    • 1/2 tsp black pepper crushed
    • 2 bread slices
    • salt to taste
    • 2 tbsp Oil
    • Salt to taste

    Instructions

    Method

    • Peel boiled potatoes and mash them with a fork.
    • Add rice flour, mint leaves, red chili, bread slices, black pepper, green chilies, seekh kabab Masala and salt.
    • Add egg white and cheese mix well.
    • Make seekh kababs out of this mixture.
    • Cook on a hot greased grill for 4-5 minutes or until well done. Delicious Potato Cheese Seekh kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with paratha and mint chutney .
      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Recipe: Chicken Russian Kebabs

    Chicken Russian Kebabs 

    Bismillah, let’s get started!

    Check it out the Chicken Russian Kebabs  Recipe and printable version below!

    Print

    Chicken Russian Kebabs Recipe

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 12
    Author Bushrah @ Recipestable

    Ingredients

    • 4 boneless chicken breasts
    • 3 eggs
    • 2 tbsp butter
    • 1 green bell pepper finely chopped
    • 1 boiled carrot finelt chopped
    • 2 cups boiled potatoes
    • 1/2 cup sweet corn
    • 1/4 cup spring onion finely chopped
    • 4 tbsp plain flour
    • 1/2 cup milk
    • 3 tbsp fresh corinader leaves finely chopped
    • 2 green chilies thinly sliced
    • 1 tsp black pepper
    • 1/2 tsp all spice powder
    • 1 tsp salt
    • Oil for frying

    Instructions

    • Cook chicken for 20-25 minutes or until tender then shredded properly.
    • Set aside.
    • Mash boiled potatoes.
    • Place all ingredients except oil in a large bowl.
    • Mix well.
    • Wet the palms and shape the mixture into oval shapes.
    • Beat egg with salt and pepper.
    • Dip kebabs in egg.
    • Deep fry for 2-3 minutes on each side or until golden.
    • Remove from the oil and drain on paper towel.
    • Russian Kebabs are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with tomato ketchup.
     

    I have also posted Chicken Gola Kabab Recipe which is another easiest & tastiest version of making Chicken Kebab’s at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Level Up Your Fries: Fun & Delicious Curly Fries Recipe

    Curly Fries

    Check it out Curly Fries recipe here!

    Bismillah, let’s get started!

    Check it out the Curly Fries Recipe and printable version below!

    Print Pin

    Curly Fries Recipe

    Author Bushrah @ Recipestable

    Ingredients

    • 500 gm potatoes
    • 2 tbsp rice flour
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • Oil for frying

    Instructions

    Method

    • Wash potatoes then peel.
    • Cut each potato into two pieces.
    • Now cut into thin slices with a curly cutter.
    • Season with salt and pepper.
    • Sprinkle rice flour over it.
    • Keep aside for 10 minutes.
    • Heat oil in a deep pan over medium high heat.
    • Deep fry potatoes on medium flame for 10-15 minutes or until golden and crispy.
    • Curly Fries are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Tomato ketchup.
    I have also posted Smiley Face Fries Recipe which is another easiest & tastiest version of making Crispy Fries at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Recipe: Keema Pakora (Minced Meat Fritters)

    Pakora is a famous snack of Pakistani cuisine and every one like to eat it. Chicken pakoras are common but chicken keema pokaras are rare and delicious so need to try it.I have used chicken keema in this Keema pakora recipe. You may use mutton keema or minced beef also. Do give it an attempt as its easy. In this recipe key ingredient of pakora is chicken mince. Serve these easy to make Keema pakora with imli sauce or ketchup at tea time. Super Easy to make and delicious too.

    Bismillah, let’s get started!

    Check it out the Keema Pakora Recipe and printable version below!

    Print Pin

    Keema Pakora Recipe

    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 250 gm chicken mince Keema
    • 1 egg beaten
    • 1 medium onion chopped
    • 4 green chilies thinly sliced
    • 1/2 cup gram flour
    • 1/4 cup rice flour
    • 3 tbsp fresh coriander leaves chopped
    • 1 tsp ginger-garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp hot spice
    • 1/4 tsp baking soda
    • salt to taste
    • oil for frying

    Instructions

    Method

    • Put chicken mince in a large bowl.
    • Add ginger garlic paste, chopped onion, egg, green chilies, coriander leaves, red chili, gram flour, rice flour, baking soda, hot spice and salt. Mix well.
    • Add a little water to make a thick batter.
    • Heat sufficient oil in a deep wok.
    • Drop small portions of the batter into the oil with your fingers.
    • Deep fry on medium heat for 10-12 minutes or until golden and crisp.
    • Remove from the oil and drain on an absorbent paper. Keema Pakora is ready to eat. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with Pakora Dipping Sauce.
    I have also posted Crunchy Chicken pakora Recipe which is another easiest & tastiest version of making Pakora’s at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Semolina Dry Halwa Recipe

    Semolina Dry Halwa (Suji Ka Khushk Halwa )

    Semolina Dry Halwa Recipe
    Photo: Semolina Dry Halwa Recipe

    Semolina Dry Halwa Recipe
    Photo: Semolina Dry Halwa Recipe

    Bismillah, let’s begin!

    Check it out the Semolina Dry Halwa Recipe and printable version below.

    Print Pin

    Semolina Dry Halwa Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 250 gm sugar
    • 150 gm clarified butter
    • 1/2 cup water
    • 1/2 tsp cardamom powder
    • 2 tablespoon raisins
    • 2 tablespoon dried desiccated coconut
    • 50 gm almonds thinly sliced
    • 50 gm pistachios thinly sliced

    Instructions

    Method

    • Take a saucepan, combine sugar and water and cook on low heat for 10 minutes or until sugar is completely dissolved and the syrup thickens to a two thread consistency.
    • Meanwhile, heat 50 gm clarified butter in a deep wok.
    • Add semolina and stir fry for few minutes on low heat until it becomes fragrant.
    • Add desiccated coconut, raisins, nuts and cardamom powder; cook for a few minutes.
    • Add the hot thick sugar syrup and remaining melted ghee all at once, stirring continuously.
    • Cook for a couple of minutes till it is almost dry and halwa rolls into a ball.
    • Quickly spread out in a greased dish.
    • Garnish with almonds and pistachios.
    • Using a sharp knife, mark lines to make squares or diamonds and keep aside to set.
    • When it cools, cut through the scored lines.
    • Transfer to serving plate or store in air-tight container. Semolina Dry Halwa ready to enjoy!! 🙂

    Notes

    Serving Suggestions:
    Serve Semolina Dry Halwa as a dessert after any meal or you can enjoy it as a tea time snack.
     

    I have also posted Suji Halwa with Khoya Recipe  which is another easiest & tastiest version of making halwa. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.