Omelette Curry 

This delicious Pakistani-inspired Omelette Curry will certainly awaken your groggy taste-buds!

Check it out the Omelette Curry recipe here!!

Prep Time: 5 minutes

Cook Time: 20 minutes

 Servings: 4

Ingredients

• 2 potatoes, chopped
• 1 onion, chopped
• 1/2 cup green peas
• 1/2 cup oil
• 1 cup water
• 4 cloves garlic
• 4 eggs
• 250 gm yogurt
• Few curry leaves
• 3 tbsp plain flour
• 2 tbsp red chili powder
• 1 tbsp turmeric powder
• 1 tbsp cumin seeds, crushed
• 1/4 tsp carom seeds
• salt to taste

Directions:

1. In a small bowl, beat eggs properly.
2. Season with salt.
3. Add flour in it.
4. keep aside.
5. Heat 1 tbsp oil in a pan or wok.
6. Add onion, garlic cloves, potatoes and peas.
7. Cook for 5-8 minutes then add yogurt and water in it.
8. Add red chili powder, turmeric powder,crushed cumin, carom seeds, curry leaves and salt.
9. Bring to a bowl and let it simmer for 10 minutes or until vegetables are tender.
10. Heat 2 tbsp oil in another pan.
11. Fry egg mixture in a form of omelet.
12. Repeat this procedure with remaining ingredients.
13. Cut omelet into square pieces then into skillet.
14. Stir well.
15. Take it out in a serving bowl.
16. Sprinkle green chilies over it.
17. Delicious Omelet Curry is ready to serve.
18. ENJOY!!

• Serve hot with paratha.