Recipestable

Category: Seafood

  • Flavorful Twist: Fish Shami Kebabs Recipe!

    [dropcap]F [/dropcap]Fish Shami kebabs are little fish patties, packed full of flavour. Try the easy recipe of Fish Shami kebab shown below!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 fish fillets
    • 1 egg, lightly beaten
    • 1 large potato, boiled
    • 1/2 cup cooked chana dal lentils, grind
    • 1 tsp red pepper flakes
    • 1 tsp cumin seeds, crushed
    • 1 tsp garam masala powder
    • 1/4 tsp black pepper
    • salt to taste
    • 1/4 cup mint leaves, chopped
    • 1/4 cup chopped coriander
    • oil for frying

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Poach fish in boiling water. Cook for 8 minutes or until fish flakes easily with fork. Take it out and drain excess water.

    Step 2

    Place fish fillets and potato in a large bowl. Mashed until well combined. Now add cooked chana dal, red pepper, cumin seeds, black pepper, garam masala, salt, mint and coriander leaves. Mix well. (You will see thread like consistency of the mash).

    Step 3

    Shape into round patties and set aside.

    Step 4

    Heat oil in a frying pan over medium heat. Dip each kebab in the egg then fry on each side for 3 minutes or until lightly browned.

    Step 5

    Drain on paper towels. Delicious Fish Shami kebab is ready to serve.

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    • You can serve Fish Shami kebab along with some tomato ketchup, lemon wedges and tartar sauce.

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  • Classic Fish Cutlets Recipe: Perfect for a Snack

    Fish Cutlets is a great snack that so easy and tastes too good. Goes well with tartar sauce. This Fish Cutlet recipe has a slightly different taste from the usual cutlets. They are made with the combination of tuna fish, fresh herbs , spices and bread crumb coating. Serve hot at any occasion with french fries and ketchup.

    Fish Cutlets
    Photo: Fish Cutlets recipe

    Check it out the Fish cutlets recipe here:
    Ready In: 30 minutes
    Prep Time: 20 minutes
    Cook Time: 10 minutes

    This recipe make 5 serving(s).

    Ingredients:

    • 1/2 kg Fish
    • 1 cup bread crumbs
    • 1 bread slice
    • 1 egg, beaten
    • 1 tbsp cornflour
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1/2 tsp turmeric powder
    • 1/2 tsp garam masala
    • salt to taste
    • 2 green chilies, chopped
    • 1 bunch of Coriander Leaves, chopped
    • Oil for frying

    Method:

    • Smear and rub fish with salt and turmeric powder.
    • Rinse fish after 5 minutes.
    • Place the fish over a pan of hot water for steaming.
    • Cook for 20 minutes or until fish flakes easily with a fork.
    • Transfer into a plate and remove the bones. Mash them properly.
    • Soak bread slice in water then squeeze.
    • Add ginger-garlic paste, corn flour, coriander leaves, green chillies and bread slice.
    • Season with salt and garam masala powder.
    • Mix well.
    • Form into small balls and flatten them slightly.
    • In a small bowl, beat egg.
    • Dip each cutlet in egg then roll in breadcrumbs.
    • Heat oil in a deep pan or wok.
    • Fry for 2-3 minutes or until crispy and golden brown.
    • Remove from the oil and drain on paper towel.
    • Fish cutlets are ready to serve.
    • ENJOY!!

  • Darbari Fish Recipe

    Darbari Fish

    A luscious and easy to cook recipe for those who like sea food’s. Goes great with anardana chutney and onion rings as side dish of your meal.

    Darbari Fish Recipe
    Photo: Darbari Fish Recipe

     Check it out Darbari Fish recipe here.

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    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm fish fillets
    • 2 tbsp ginger garlic paste
    • 2 tbsp tomato paste
    • 2 tbsp coriander leaves
    • 2 tbsp mint leaves
    • 1 tbsp lemon juice
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 1 tsp red chili powder
    • 1/2 tsp all spice powder
    • 1/2 tsp carom seeds
    • 2 drops red food color
    • 1/4 cup plain flour
    • 4 tbsp water
    • 1/4 cup oil
    • salt to taste

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    Yield: 3 servings

    Nutritional information is not yet available.

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash meat thoroughly and drain in a colander. Then cut into small cubes.

    Step 2

    In a small bowl, mix together ginger garlic paste, salt and lemon juice. Pour over the fish. Mix well. Marinate for 30 minutes to blend flavors.

    Step 3

    In another bowl, combine together flour, cumin, coriander, all spice, red chili, tomato paste, red food color, carom seeds, coriander and mint leaves.

    Step 4

    Mix well and make a thick paste with water as required.

    Step 5

    Coat the marinated fish cubes with prepared paste.

    Step 6

    Heat oil in a shallow pan over medium heat.

    Step 7 

    Fry fish on both sides for 5 minutes or until crispy and golden brown.

    Step 8

    Remove from the oil and drain on a paper towel. Transfer into a serving platter. Darbari Fish is ready to serve.Enjoy!!

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    • Enjoy with french fries and fried ring onions.

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    If you like Darbari Fish Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Darbari Fish, do share with us and we would be glad to give it a try.