Spicy Chicken Fingers
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Spicy Chicken Fingers
Ingredients
- 2 boneless chicken breasts cut into strips
- 1 medium onion
- 1 capsicum
- 4 cloves garlic crushed
- 2 green chilies
- 6 whole red chilies
- 2 tbsp coriander leaves
- 2 eggs
- 4 tbsp vegetable oil
- 4 tbsp plain flour
- 4 tbsp cornflour
- 2 tbsp semolina
- 1/2 tsp black pepper
- salt to taste
- Oil for frying
Instructions
Method
- In a food processor or a chopper, add onion, capsicum, red chilies, coriander, green chilies and garlic.
- Process until well combined.
- Spread this batter on chicken strips.
- Season with salt and black pepper.
- Mix well.
- Marinate for 30 minutes then add beaten eggs, flour, corn flour, semolina and 4 tbsp oil in it.
- Toss well to coat evenly.
- Heat oil in a pan.
- Deep fry chicken strips for 8-10 minutes or until crispy and golden.
- Spicy Chicken Finger is ready to serve.
- ENJOY!!
Notes
Serving Suggestions:
Serve with Chili Garlic Sauce.
Serve with Chili Garlic Sauce.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!