Name: Spicy Chicken Fingers
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 boneless chicken breasts (cut into strips); 1 medium onion; 1 capsicum; 4 cloves garlic (crushed); 2 green chilies; 6 whole red chilies; 2 tbsp coriander leaves; 2 eggs; 4 tbsp vegetable oil; 4 tbsp plain flour; 4 tbsp cornflour; 2 tbsp semolina; 1/2 tsp black pepper; salt to taste; Oil for frying

Spicy Chicken Fingers

Bushrah @ Recipestable

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Prep Time 30

Cook Time 20

Total Time 50

Servings 12

Ingredients

2 boneless chicken breasts cut into strips
1 medium onion
1 capsicum
4 cloves garlic crushed
2 green chilies
6 whole red chilies
2 tbsp coriander leaves
2 eggs
4 tbsp vegetable oil
4 tbsp plain flour
4 tbsp cornflour
2 tbsp semolina
1/2 tsp black pepper
salt to taste
Oil for frying

Instructions

Method

In a food processor or a chopper, add onion, capsicum, red chilies, coriander, green chilies and garlic.
Process until well combined.
Spread this batter on chicken strips.
Season with salt and black pepper.
Mix well.
Marinate for 30 minutes then add beaten eggs, flour, corn flour, semolina and 4 tbsp oil in it.
Toss well to coat evenly.
Heat oil in a pan.
Deep fry chicken strips for 8-10 minutes or until crispy and golden.
Spicy Chicken Finger is ready to serve.
ENJOY!!

Notes

Serving Suggestions:
Serve with Chili Garlic Sauce.

I have also posted Nutty Baked Chicken Fingers recipe which is another easiest & tastiest version of making Chicken Fingers at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.