Ingredients in Strawberry Trifle:
If you’re heading to the store, these are the ingredients to add to your list:
- 350 gm plain cake or pound cake
- good quality strawberry jam
- 400 gm strawberries , sliced
- 1 tbsp caster sugar
- 500 gm pot of good quality strawberry custard
- 1 cup strawberry flavored jelly
- 1 cup fresh cream, lightly whipped
- 250 ml whipped cream, (approximately 1 cup)
- strawberry sauce, optional (for topping)
Can Trifle be Frozen?
No, I wouldn’t recommend it.
How Long will Trifle will Keep?
My trifle keeps well for 3-4 days. Always keep it refrigerated.
How many does this trifle feed?
It depends, but my guess is it would feed approximately 6-8 people.
Still have Strawberry Leftovers?
Here are a bunch more strawberry dessert recipes using fresh strawberries that you might also like to try:
- Strawberry French Toast Roll Ups
- Almond Strawberry Salad Recipe
- Strawberry Raita (Strawberry Yogurt Dip) Recipe
- Strawberry Lemonade Recipe
- Pink Lovers Drink Recipe
Want more Sweet Tooth Inspiration?
Here are some other dessert recipes on my blog:
- Chocolate Lover’s Dream Cake Recipe
- Dates Halwa (Khajoor Halwa) Recipe
- Chocolate Date Bars Recipe
- Homemade Bounty Bars Recipe
- Easy Smooth & Rich Egg Pudding Recipe
- Gajrela Recipe (Pakistani Rice & Carrot Pudding)
- Nankhatai Recipe (Eggless Buttery Cookies)
Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.