Banana Chocolate Loaf Cake is good in light hunger for all. Best to serve in breakfast or with noon tea. You can prepare it easily at home by this recipe.
Photo: Banana Chocolate Loaf Cake
Check it out the Banana Chocolate Loaf Cake here!!
Prep Time:25 minutes
Cook Time: 50 minutes
Servings:6
Ingredients
10 ounce self raising flour
8 ounce butter, softened
4 ounce caster sugar
3 eggs, lightly beaten
3 bananas, mashed
1/2 cup chocolate chips
1/4 cup milk
1 tsp baking powder
1 tsp vanilla essence
Directions:
Preheat oven to 180 degree C.
Grease a large loaf pan with butter and line the base with butter paper.
Set aside.
In a bowl, beat butter with sugar for 5 minutes or until creamy.
Stir in vanilla essence.
Now gradually add 1 egg.
In a separate bowl, sieve flour and baking powder.
Fold this mixture into butter mixture.
Beat again until smooth and creamy.
Add mashed bananas, milk and chocolate chips.
Stir together then pour the mixture into the prepared loaf pan.
Place pan in the preheated oven.
Bake for 50-55 minutes or until toothpick insert in the center comes out clean.
Leave it to cool on the wire rack.
Then remove from the oven and cut into slices.
Banana Chocolate Loaf Cake is ready to serve.
Serve with tea or coffee.
If you like Banana Chocolate Loaf Cake and make it then let me know your feedback by commenting below.
Adorn your table with this stunning show-stopping Royal Chocolate Cheesecake. This chocolate cheesecake gets “royale” status because it’s unbelievably rich and incredibly impressive.
Adorn your table with this stunning Royal Chocolate Cheesecake. Decadent and creamy with a rich bittersweet chocolate flavor, this elegant dessert is sure to please family and friends alike.
Decadent! Another great Royal Chocolate Cheesecake recipe. This Royal Chocolate Cheesecake is nicely topped with fresh raspberries and lightly sprinkled with powdered sugar. Enjoy a serving of this rich and indulgent chocolate cheesecake on special occasions.
Photo: Chocolate Royale Cheesecake Recipe
Image Credit: Karaftrecipes
Check it out the Chocolate Royale Cheesecake recipe here!!
In a large bowl, mix together the cookie crumbs and butter.
Step 3
Press crumb mixture onto bottom of 9-in springform pan.
Step 4
Bake in the preheated oven for 10 minutes.
Step 5
Meanwhile, beat cream cheese and sugar until well blended.
Step 6
Stir in the flour until well combined.
Step 7
Stir in the melted chocolate and vanilla.
Step 8
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Step 9
Spread batter over the crust.
Step 10
Bake 55 minutes or until center is almost set.
Step 11
Run knife around rim of pan to loosen cake and cool before removing rim.
Step 12
Refrigerate for 4 hours or until set.
Step 13
Before serving, top with powdered sugar and berries. Chocolate Royale Cheesecake is ready to serve. ENJOY!!
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Tip to Press Crumb Mixture into Pan:
To press crumb mixture into the pan to make crust, use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.
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Enjoy a serving of this rich and indulgent cheesecake on special occasions.
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If you like Chocolate Royale Cheesecake recipe and make it then let me know your feedback by commenting below.
A simple halwa is made by using the yellow pumpkin as the main ingredient with milk and khoya as the immediate ingredients. This halwa will be done in 30 minutes. Pumpkin halwa is my favorite among all the other halwas and I have mastered making it now. Check it out the Pumpkin Halwa Recipe here!!
Brownies with chocolate glaze icing . Yummy. Believe me it is so delicious i love it so much Try this Chocolate Glazed Brownies recipe from a member of the Recipestable Community.
Falooda is an Indian and Pakistani recipe. It is cardamom flavored milk dessert with nuts, basil seeds, sev and ice cream topping. You need to plan some elements like soaking basil seeds and boiling-chilling milk ahead of time while making falooda. But all the effort is worth when you enjoy a glass of falooda. And yes making it at a home is also cheap. Wow!! Homemade cool, creamy falooda.
I am so excited to share Homemade Pistachio falooda recipe with you guys today. Must try this Homemade Pistachio Falooda recipe and don’t forget to share your experience with us!!
Apple Sheet Cake is an easy and delicious cake recipe that is moist, tender, and topped with a sugar butter frosting. Very light and not overly sweet. This sheet cake is a favorite on cold winter nights. It’s moist and flavorful but definitely not low-calories. Use this tasty apple sheet cake recipe to make festive snack cakes for your next party. They require a little prep and decorating but are oh-so-good. This apple sheet cake is a good choice for a morning cake, but we also liked it as a dessert, served with whipped cream or vanilla ice cream. Must try this Apple Sheet Cake recipe and don’t forget to share your experience with us!!
Place 3 cups flour, bakingpowder and salt in a large bowl.
Step 3
Add shortening. Mix to the consistency of coarse crumbs.
Step 4
Stir in 1 cup cold milk slowly until completely blended.
Step 5
Divide dough into two balls.
Step 6
Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.
Step 7
Place apples, sugar, cinnamon and 2 tablespoon flour in a large bowl.
Step 8
Place apple filling in an even layer over prepared crust.
Step 9
Thinly slice 1/2 cup butter and evenly distribute over the apples.
Step 10
Roll out the remaining dough and place over the apple filling.
Step 11
Seal edges and prick the top all over with a fork.
Step 12
Bake in the preheated oven for 30 minutes.
Step 13
To make the frosting:
In a small bowl,mix together the confectioners’ sugar, 3 tablespoons milk, vanilla extarct and 1/3 cup butter. Beat until smooth and creamy.
Step 14
Allow sheet cake to cool for 5 minutes before frosting. Apple Sheet Cake is ready to serve.
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Serve with tea or coffee.
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If you like Apple Sheet Cake recipe and make it then let me know your feedback by commenting below.
This Chocolate Tea Biscuit Rolls recipe is a kid and adult favorite. Chocolate covered Marie biscuits that are served with tea or coffee and used as a small snack. They are so good. Must try this Chocolate and Tea Biscuit Rolls recipe and give your feedback by commenting below.
A delicious double baked cake bar for breakfast or teatime. Cake Rusk are light golden brown and crispy in taste and texture. A quick but perfect breakfast with Cake Rusk, goes well with tea or coffee. Follow my Cake rusk recipe to make these cake rusk at home. Enjoy!!
Winter season is the time when people prepare different type of halwa at home and preserve them. Saffron Besan Halwa recipe that will satisfy to all sweet-tooth.It can be preserve for several months in jars. Must try out this Saffron Besan Halwa recipe and don’t forget to share your experience with us!!
Pour milk and rice in a big saucepan. Bring it to boil and keep the heat moderate.
Stir well and keep it on heat for 20 minutes.
Heat it for another 15 minutes uncovered with carrots added.
Add sugar and almonds and cook it for further 10 minutes.
Stir it till the mixture starts sticking to the bottom of the pan.
Remove from heat and keep it to cool down at room temperature.
Add cream, cardamom, and rose water. Keep it in freeze.
If the Kheer is thick once you remove it from freeze add a little milk to it and stir it. Add pistachios and serve it cool. Gajar ki kheer is ready to eat. Enjoy!
Notes
Serving Suggestions: Serve chilled as a dessert after any meal.
If you like Gajar ki kheer Recipe and make it then let me know your feedback by commenting below
This is an easy and quick recipe for making healthy and delicious dry fruits ladoos for the festive season. Quick and tasty ladoos made with dry fruits.
Photo: Dry Fruit Ladoo Recipe
These healthy power packed snack does not have any unhealthy ingredients like sugar or preservatives or artificial food colors. They are good not only for kids but also for adults. Store these balls in an air tight container and enjoy it.
Photo: Dry Fruit Ladoo Recipe
These dry fruit ladoo stays good for more than 10 days at room temperature if handled properly. Try this Dry fruit Ladoo recipe and don’t forget to share your experience with us!!
Check it out Dry Fruit Ladoo Recipe here!!
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 40
Difficulty Level: Easy
Ingredients
1 cup clarified butter or desi ghee
1/2 cup desiccated coconut
1/2 cup almonds
1/2 cup cashew nuts
1/4 cup pistachios
1 cup dry Dates
1/2 cup walnuts
1/2 cup raisins
1/2 cup dried apricot
1/2 cup dried figs
1-1/2 cup caster sugar
Directions:
Step 1
Chop cashews, almonds, walnuts, and Pistachio into medium size. Make sure not to crush them.
Step 2
Soak Dry Dates, apricots and figs in warm water for 15 minutes.
Step 3
Drain out the water and chop the Dates, Apricots and figs.
Step 4
Heat a cup of ghee in a pan. Add all these fruits in ghee and mix it well.
Step 5
Now add sugar and also mix it properly with a mixture (taste the sugar amount, if need add sugar).
Step 6
Remove from the heat, while still hot form 3 cm balls to make about 40 ladoos. Dry Fruit Ladoo are ready to serve. Enjoy!
Serving Suggestions:
Enjoy with a glass of milk.
If you like Dry Fruit Ladoo recipe and make it then let me know your feedback by commenting below.
Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding. In this dessert, deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled. Try this Shahi Tukra recipe, hope you’ll love it.
Heat the milk after adding sugar. Stir continuously.
Add 1 teaspoon of clarified butter into the milk so that it doesn’t flow over.
Let the milk simmer for creamy sweet toast recipe until it is reduced to half.
Stir in the raisins, and cardamom powder.
Take bread slices and fry them in clarified butter.
Soak the fried slices in milk for two minutes.
Take out the slices and put into the milk previously prepared.
Garnish with pistachios and almonds. Shahi Tukra is ready to serve. Enjoy!!
Notes
Serving Suggestions: Serve chilled as a dessert after dinner.
I have also posted Badami Shahi Tukray recipewhich is another easiest & tastiest version of making Traditional Pakistani Dessert at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Take a microwave safe bowl and place sooji and ghee in it. Cook on High for 2 minutes.
Step 2
Add milk, sugar and cardamom powder and mix. Cook covered on micro High for 3 minutes.
Step 3
Let it stand for a minute.
Step 4
Garnish with cashew nuts and raisins. Microwave Sooji Halwa is ready to serve.
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Serve hot as a dessert after meal.
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If you like Microwave Sooji Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Microwave Sooji Halwa, do share with us and we would be glad to give it a try.
Besan ka halwa is a rich, dessert, traditional Punjabi favorite for celebrations. Gram flour (besan) halwa enriched with almonds, cashew nuts and a generous helping of desi ghee. Try this besan ka halwa recipe , and don’t forget to share your experience with us!!
