Recipestable

Category: Desserts

  • Recipe: Chocolate Cheesecake

    Recipe: Chocolate Cheesecake

    This Creamy chocolate cheesecake is baked in a graham cracker crust. Perfect for special occasions. Everyone’s a chocolate lover when it comes to this special dessert. “It melts in your mouth!” and Very smooth and fudgy.Check it out Chocolate Cheesecake recipe here.

    Prep Time: 15 mins

    Cook Time: 1 hour 15 mins

     Servings: 6

    Ingredients

    • 3 (8 ounce) packages cream cheese, softened
    • 1 (14 ounce) can Sweetened Condensed Milk
    • 2 cups semi-sweet chocolate chips, melted
    • 1-1/4 cups graham cracker crumbs
    • 1/3 cup butter or margarine, melted
    • 1/4 cup sugar
    • 4 large eggs
    • 2 tsp vanilla extract

    Nutrition:

    Yield : 1 (9-inch) cheesecake

    Amount per serving.

    • Calories: 605
    • Total Fat: 39.1g
    • Cholesterol: 157 mg

    Directions:

    Step 1

    Preheat oven to 300 degrees F.

    Step 2

    In a mixing bowl, combine the butter, graham cracker crumbs and sugar. Press crumb-mixture on bottom of 9-inch spring-form pan. Set aside.

    Step 3

    In another large mixing bowl, beat cream cheese until light and fluffy. Gradually beat in Condensed Milk until smooth. Stir in remaining ingredients. Pour into the prepared pan.

    Step 4

    Bake in the preheated oven for 65 minutes or until cake center is set. Leave it to cool at room temperature. Chill thoroughly.

    Step 5

    Garnish with chocolate chips and whipped topping. Chocolate Cheesecake is ready to serve. Enjoy!!

    Recipe Note’s:

    • Cheesecakes should be served at room temperature. If frozen, leave cake overnight in the refrigerator and defrost on counter 3 hours before serving.

     

  • Chocolate Halwa Recipe

    Chocolate Halwa Recipe

    A quick and easy to make sweet dish. Chocolate Halwa tastes great and hardly takes few minutes to be prepared. Yummy!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup rawa or sooji
    • 1 cup sugar
    • 1/3 cup ghee
    • 1 tsp cocoa powder
    • 2 tbsp sliced almonds
    • 2 tbsp sliced pistachios

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak rawa for 2 hours.

    Step 2

    Heat ghee in a heavy bottom skillet. Add sugar.Cook and stir constantly for 2-3 minutes or until sugar caramelizes to a golden color. Drain off water from rawa.

    Step 3

    Sprinkle cocoa powder over the rawa. Add rawa-mixture to the skillet. Cook and stir on low flame until ghee comes out on top. Transfer into a platter. Garnish with almond and pistachios. Delicious Chocolate Halwa is ready to serve.
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    • To Serve Cold: Set halwa in a greased baking sheet and cut into pieces.

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    Expert Tip’s:

    While making halwa, stirring constantly to avoid formation of lumps.

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  • Double the Chocolate, Double the Fun: Chewy Brownie Cookies Recipe!

    Moist and delicious brownies with the nice taste of chewy fudge. These taste just like the edge of a brownie! So easy and so yummy. Check it out Chewy Brownie Cookies recipe here.

    [one_third] Prep Time:15  minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 48[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package fudge brownie mix (13-inch x 9-inch pan size)
    • 1 egg, lightly beaten
    • 1-1/2 cups old-fashioned oats
    • 1/2 cup water
    • 3/4 cup chopped nuts
    • 3/4 tsp ground cinnamon

    [/tab] [tab]Yield : 4 dozen Servings 

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place brownie mix, oats, nuts and cinnamon in a large bowl. Mix well.

    Step 2

    Add egg and water. Stir until well combined. Drop by 1 tablespoonfuls 2 inch. apart onto greased baking sheets.

    Step 3

    Bake at 350 degree F, for 12-15 minutes or until crispy. Let it Cool for 2 minutes on a wire rack. Chewy Brownie Cookies are ready to serve.

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    • Serve with coffee or tea.

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  • Chocolate Holiday Cake Recipe

    Chocolate Holiday Cake Recipe

    Rich, moist, three-layer chocolate cake with a butter chocolate frosting. Check it out Chocolate Holiday Cake recipe here

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Cake:

    • 3 (1 ounce) squares unsweetened chocolate
    • 2 eggs, beaten
    • 2 cups all-purpose flour
    • 2 cups sugar
    • 1 cup water
    • 1/2 cup butter
    • 1/2 cup vegetable oil
    • 1/2 cup sour milk
    • 1 tsp baking soda
    • 1 tsp vanilla extract

    For Cake filling

    • 1 (5 ounce) can evaporated milk
    • 3/4 cup sugar
    • 1/2 cup chopped pecans
    • 1/2 cup chopped dates
    • 1/4 cup chopped seedless raisins
    • 1/4 cup water
    • 1 tsp vanilla extract

    For Chocolate Icing:

    • 1 (6 ounce) package semisweet chocolate chips
    • 1/2 cup sour cream
    • 1 pinch salt
    • Whipped cream

    [/tab] [tab]Yield : 1 cake

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degree F. Grease and flour two 8-inch. cake pans. Set aside. Place butter, oil and chocolate in a small saucepan. Cook and stir on low heat until chocolate melts. Add water and allow to cool for 15 minutes.Place flour, baking soda, sugar, eggs and sour milk in a large mixing bowl. Beat well. Stir in vanilla. Fold in chocolate mixture. Pour this batter into prepared cake pans. Bake for 30-35 minutes or until toothpick insert into the center comes out clean. Let it cool in pans for 5 minutes.

    Step 2

    Meanwhile, in a small saucepan, combine milk, sugar and water. Cook over medium heat for 3-4 minutes or until sugar is dissolved. Stir in dates and raisins. Cook for 5 minutes or until thickened. Remove from the heat then stir in vanilla and nuts. Allow to cool.
    Step 3

    Melt chocolate chips in top of a double boiler over hot water. Remove from the heat. Stir in salt and sour cream. Stir with a spoon until smooth. Let it cool for 5 minutes or until frosting is of spreading consistency.
    Step 4

    Place one cake layer, upside down, on a plate. Spread prepared filling on top. Place other layer over and frost entire cake. Place in a refrigerator for 1 hour or until chill. Holiday Chocolate Cake is ready to serve.

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    • Serve with whipped cream.

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  • Sour Cream Biscuits Recipe

    Sour Cream has a wonderful way of helping produce tender baked goods, such as these delicious biscuits. Make these light and fluffy biscuits plain, sweet, or savory with or without a variety of toppings. These Sour Cream biscuits are some of the best you’ll ever eat. Yummy!Check it out Sour Cream Biscuits recipe here.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 18 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups biscuit mix
    • 1 cup lemon-lime soda
    • 1 cup sour cream

    For Orange Honey Butter:

    • 1/2 cup honey
    • 1/2 cup butter, softened
    • 2 tsp grated orange peel

    [/tab] [tab]Yield:18 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, add biscuit mix. In a small bowl, combine together sour cream and lemon-lime soda. Stir into biscuit mix just until combined. Turn onto a floured surface; knead the dough for 4-5 times. Then roll to 1/2-inch. thickness and cut with a 2-1/2-inch. cookies cutter.

    Step 2

    Place biscuits on a greased cookie sheet. Bake at 400° for 20 minutes or until golden brown.

    Step 3

    In a small mixing bowl, combine the butter, honey and orange peel. Beat until fluffy.

    Step 4

    Pour honey mixture over the warm biscuits. Allow to cool for 15 minutes or until set. Sour Cream Biscuits are ready to serve. Enjoy!!
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    • Serve with tea.

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  • Teatime Treats: Quick & Easy Pineapple Biscuits Recipe

    This delicious pineapple biscuits has just 4 ingredients and is so easy to make. Even your children can help with this on too. Yummy! Check it out Pineapple Biscuits recipe here:

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 10 [/one_third_last]

    • 1 (12 ounce) can refrigerated biscuit dough
    • 1 (8 ounce) can crushed pineapple, drained
    • 1/2 cup packed brown sugar
    • 1/4 cup butter or margarine, softened
    • 1 tsp ground cinnamon

    [/tab] [tab]Yield: 10  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, cream butter with brown sugar. Stir in the cinnamon and pineapple. Spoon into 10 greased muffin cups.

    Step 2

    Place one biscuit in each prepared muffin cup. Bake at 425° F for 8-10 minutes or until golden brown. Let it cool for 5 minutes. Pineapple Biscuits are ready to serve. ENJOY!!

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    • Serve with tea or coffee.

    [/tab] [/tabs]

  • Next-Level Dessert: Easy Chocolate Gulab Jamun Recipe at Home!

    If you want to have something different than basic gulab jamun then you should try this recipe and give your gulab jamun recipe a chocolaty twist. Chocolate chips insides is a perfect balance to the sweetness of gulab jamuns outside. Perfect for chocolate lovers. Quick, easy and Yummy. So Check it out Chocolate Gulab Jamun recipe here:

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup milk powder
    • 1 tbsp plain flour
    • 1 tsp semolina( suji)
    • 1 tsp clarified butter ( ghee)
    • 1 tsp fresh cream
    • 1 egg
    • 1/4 tsp caradmon powder
    • 1/4 tsp baking powder
    • 1/4 cup chocolate chips
    • oil for deep frying

    For Sugar Syrup:

    • 2 cups water
    • 1 cup sugar
    • 2 green caradmom pods

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, add milk powder, baking powder, plain flour, semolina, butter, fresh cream and cardamom powder. Mix until well combined.

    Step 2

    Now add egg in small portions. Knead a smooth dough. Cover dough with a wet cloth and leave it at room temperature for 15 minutes.

    Step 3

    To Make Sugar Syrup ( Sheera):

    Take a medium pot, add water, sugar and cardamom pods. Bring to a boil and cook for 10-12 minutes or make half thread sugar syrup. Keep warm.
    Step 4

    First, take a little ball of dough and make it round with your hands then fill with chocolate chips and shape into a ball.

    Step 5

    Heat oil in a deep wok over medium-low heat. Fry them on the low flame for few minutes or until golden brown; stirring constantly.

    Step 6

    Remove from the oil and put chocolate gulab jamun into sugar syrup. Cover with the lid and soak for 20 minutes.

    Step 7

    Transfer into a servings bowl. Leave it for few minutes or until chocolate will set. So when you will cut it with spoon so you will see chocolate chunks in it. Chocolate Gulab Jamun is ready to serve. Enjoy!!

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    • Serve chocolate gulab Jamun with thick cream and garnished with shavings of dried fruit like almonds, pistachios etc.

    [/tab] [/tabs]

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    Expert Tips:

    • Remember softer dough, softer will be the Gulab Jamuns.
    • While frying gulab jamuns, keep it in mind that when you will fry them, chocolate will melt and oil will change the color to brown.
    • You can also fill gulab jamun with cherries, jam, or you favorite nuts in between.

    [/box]

  • Fudge Walnut Brownies Recipe

    The key to keeping regular brownies moist is usually loads of butter or other fat. To ensure a nice fudge texture, take care not to over-bake. Yummy!!Check it out Fudge Walnut Brownies recipe here:

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 18 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 ounces unsweetened chocolate, chopped
    • 4 eggs
    • 2 cups sugar
    • 1 cup all-purpose flour
    • 3/4 cup butter, cubed
    • 1 tsp vanilla extract

    For Walnut crunch Topping:

    • 2 eggs, lightly beaten
    • 4 cups chopped walnuts
    • 3/4 cup packed brown sugar
    • 1/4 cup butter, cubed
    • 2 tbsp all-purpose flour
    • 1 tsp vanilla extract

    [/tab] [tab]

    Yield : 1-1/2 dozen.

    Amount per serving.

    • Calories:441
    • Fat:28 g (saturated fat: 8 g)
    • Cholesterol:98 mg
    • Sodium: 128 mg
    • Carbohydrate: 41 g
    • Fiber: 2 g
    • Protein: 10 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a microwave, melt chocolate and butter. Stir until smooth.Cool slightly. In a large bowl, beat eggs and sugar. Stir chocolate mixture and in vanilla. Add flour; stir until well blended. Pour into a greased 13×9-inch. baking pan.Set aside.

    Step 2

    To Make Topping:

    In a small saucepan, combine brown sugar and butter. Cook and stir over low heat until butter is melted. Stir in flour, eggs and vanilla until well blended. Now add walnut and stir well.
    Step 3

    Spread evenly this mixture over brownie batter. Bake at 350 degree F, for 45 minutes or until a toothpick inserted near the center comes out with moist crumbs. Let it cool completely on a wire rack. Then cut into bars. Fudge Walnut Brownies are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Chocolate Shake.

    [/tab] [/tabs]

  • Fruit Dessert Recipe

    Fruit Dessert _ a light dessert to satisfy your sweet tooth.It can be prepared in 15 minutes or less. It’s a delicious way to get antioxidant-rich fruit into your diet. Ice cream and jelly together brings a remarkable flavor in this fruit dessert. Try the easy recipe of Fruit Dessert shown below!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cake sponge
    • 1 tin mix fruit cocktail
    • 1/2 liter strawberry ice cream
    • 1 cup whipped cream
    • 1 cup prepared jelly
    • 1/2 cup sugar
    • 4 cherries
    • 2 tbsp chopped almonds
    • 2 tbsp chopped pistachio
    • 1/2 tsp vanilla essence

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place cream, sugar and vanilla essence in a bowl. Beat until light and fluffy.

    Step 2

    Arrange cake sponge in a serving bowl. Spread ice cream over the cake. Top with fruit cocktail, jelly and cream mixture one by one.

    Step 3

    Garnish with almonds, cherries and pistachio. Refrigerate for 4 hours or until chilled. Fruit Dessert is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with whipped cream.

    [/tab] [/tabs]

  • Cinnamon Chocolate Cake Recipe

    A rich chocolate cake with a hint of cinnamon flavor. The best thing about this cake is how good it tastes.Check it out Cinnamon Chocolate Cake recipe here:

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 24 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 eggs
    • 2 cups all-purpose flour
    • 2 cups sugar
    • 1 cup water
    • 1/2 cup vegetable oil
    • 1/2 cup butter or margarine
    • 1/2 cup buttermilk
    • 1/4 cup baking cocoa
    • 1-1/2 tsp ground cinnamon
    • 1 tsp vanilla extract
    • 1 tsp baking soda
    • 1/4 tsp salt

    For Frosting:

    • 3 cups confectioners’ sugar
    • 1 cup chopped walnuts
    • 1/3 cup whipping creamake
    • 1/2 cup butter or margarine
    • 1/4 cup baking cocoa
    • 1-1/2 tsp ground cinnamon
    • 1 tsp vanilla extract

    [/tab] [tab]

    Yield: 24 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make Cake:

    Preheat oven to 375 degree F. Grease and flour 15-in. x 10-in. x 1-in. baking pan. Set aside. Place flour, sugar, cinnamon and slat in a mixing bowl. Mix well. Place butter and cocoa in a saucepan. Add water and oil; bring to a boil. Remove from the heat. Fold in the dry ingredients. Stir in eggs, buttermilk, vanilla and baking soda until well blended. Pour into the prepared baking pan. Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean.
    Step 2

    To Make Frosting:

    Meanwhile,in a saucepan, combine the butter, cream, cocoa and cinnamon. Cook and stir over medium heat for 2-3 minutes or until butter is melted and mixture is heated through. Remove from the heat. Stir in sugar and vanilla until smooth. Stir in walnuts.
    Step 3

    Spread this mixture over hot cake. Allow to cool completely. Cinnamon Chocolate Cake is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with a glass of cold milk.

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  • The Perfect Dessert: The 5-Star Cheesecake Recipe You Need!

    The Perfect Dessert: The 5-Star Cheesecake Recipe You Need!

    This cheesecake is truly five star rated and those that eat it will certainly agree it’s the finest ever made. Delicious!!

    Check it out Five Star Cheesecake recipe here:

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 1 hour 15 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 (8 ounce) packages cream cheese
    • 4 eggs
    • 1/2 cup graham cracker crumbs
    • 1/2 cup heavy cream
    • 1/4 cup half-and-half
    • 1/8 cup white sugar
    • 2 tbsp sour cream
    • 1-1/2 tsp vanilla extract

    [/tab] [tab]

    Yield: 12 servings

    Amount per serving.

    • Calories: 337
    • Total Fat: 26.3g
    • Cholesterol: 149 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 375°F or 190°C. Wrap the outside of an 8-inch spring form pan with foil. Spread butter the inside of pan. Sprinkle with graham cracker crumbs then shake out excess.

    Step 2

    Place cream cheese and sugar in a large bowl. Beat on low speed for 5-8 minutes or until smooth. Stir in heavy cream, sour cream and half-and-half. Beat well.

    Step 3

    Stir in vanilla. Beat in the eggs one at a time. Pour pie filling into the prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in. Place cheesecake in a water bath. Bake in the preheated oven for 1 hour 15 minutes, or until filling is set. Five Star Cheesecake is ready to serve. Enjoy!

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    • Serve with tea or coffee.

    [/tab] [/tabs]

  • Secret’s Out: Make a Delicious Eggless Chocolate Cake with Simple Substitutes!

    Eggless Chocolate Cake _ The title says it all, but that doesn’t take away from the flavor of this delicious Chocolate Cake. This a very moist, chocolaty cake.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 24[/one_third_last]

    • 4-1/2 cups sifted all-purpose flour
    • 3 cups white sugar
    • 3 cups water
    • 1 cup vegetable oil
    • 1 cup cocoa powder, unsweetened
    • 3 tbsp vanilla extract
    • 3 tsp baking soda
    • 1/2 tsp salt

    [/tab] [tab]

    Yield : 1 – (9×13 inch cake pan) 

    Amount per serving.

    • Calories: 276
    • Total Fat: 9.9g
    • Cholesterol: 0mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Preheat oven to 350 degrees F. Grease and flour a 9×13-in. baking pan.
    Step 2
    In a large bowl, sift together flour, baking soda, cocoa powder and salt. Stir in sugar. Gradually add oil and water. Mix thoroughly. Stir in vanilla. Pour this batter into a 9×13 inch pan.
    Step 3
    Bake in the preheated oven for 1 hour or until wooden-pick inserted in center comes out clean. Allow to cool. Eggless Chocolate Cake is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]

  • Homemade Fruit Falooda Recipe

    Homemade Fruit Falooda is very royal and stimulating drink. Falooda is a popular South Asian cold and sweet beverage that is prepared with combination of many ingredients. This is considered the best source of vitamin D. Served chilled with Kulfi.

    fruit falooda
    Photo: Homemade fruit falooda Recipe

    Check it out Homemade Fruit Falooda recipe here:

    Ready In: 2 hour 30 minutes
    Prep Time: 30 minutes

    This recipe make 8 serving(s).

    Ingredients

    • 2 cups falooda
    • 2 cups whipping cream
    • 2 tin mix fruit cocktail
    • 1 tin ( 385 gm) sweet condensed milk
    • 2 tbsp rose syrup

    Method

    • Place whipping cream and condensed milk in a large bowl.
    • Beat until light and fluffy.
    • Fold in the fruits (Reserve fruit syrup for any other purpose).
    • Cover and refrigerate for 1 hour or until chilled.
    • Take it out from the freezer.
    • Stir in the falooda and rose syrup.
    • Again keep in the freeze until chilled.
    • Homemade Fruit Falooda is ready to serve.
    • Enjoy!!

    Serving Suggestions:

    • Serve chilled with kulfi.

     

  • Fruity Rice Recipe

    Try this Fruity Rice recipe with fruits and nuts that’ll make you wonder why you didn’t try it earlier.

    Fruity Rice
    Photo: Fruity Rice Recipe

    Check out the Fruity Rice recipe here!!

    Ready In : 50 minutes
    Prep Time: 30 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2-1/2 cup of water
    • 2 cups banaspati rice
    • 1 cup sugar
    • 1/2 cup warm milk
    • 1 tin tutti fruiti
    • 3 cloves
    • 3 cinnamin sticks
    • 3 green cardamom
    • 1/2 cup dry fruit
    • 1/2 cup clarified butter
    • a pinch of yellow food color
    • salt to taste
    • nuts for garnishing

    Method

    • Wash rice with few changes of water then soak in water for 30 minutes.
    • Melt butter in the skillet over medium heat.
    • Saute the cinnamon stick, cloves and cardamom pods for 1 minute or until the spices crackle.
    • Stir in the rice, water and tutti frutti.
    • Meanwhile, take a saucepan, add 1/2 cup of water and sugar.
    • Cook few minutes and make a sugar syrup.
    • Stir in the milk and yellow food color.
    • Pour this sugar syrup over the rice.
    • Cover and simmer it for 15 minutes ( put on dam).
    • Take it out in a serving dish.
    • Fruity Rice is ready to serve.
    • Enjoy!!
  • Rich & Sweet: Make Authentic Milk Burfi at Home!

    Rich & Sweet: Make Authentic Milk Burfi at Home!

    Milk Burfi

    [highlight]Burfi [/highlight]is a popular Pakistani and Indian sweet. It tastes best in its freshest form.This milk burfi is made from condensed milk and cardamom powder. Try out this quick [highlight]Milk Burfi Recipe[/highlight] to make at home.

    Milk Burfi Recipe
    Photo: Milk Burfi Recipe

    Check it out the Milk Burfi Recipe here!!

    [divider]

    [one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:20  minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm condensed milk
    • 124 gm clarified butter
    • 2 cups milk
    • 1 cup sugar
    • 1 cup cashew nut powder
    • 1 cup chopped pistachios
    • 1 tsp cardamom powder
    • 2 sheets edible silver foil

    [/tab] [tab]Yield: 6 servings

    • Calories: 403.7
    • Fat: 29.2 g (Saturated Fat: 17.7 g)
    • Cholesterol: 81.3 mga
    • Sodium: 127.9 mg
    • Carbohydrate: 26.8 g
    • Dietary Fiber: 0.1 g
    • Sugars: 27.7 g
    • Protein: 10.0 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat butter in a heavy bottom skillet.

    Step 2

    Add cashew nut powder, sugar and milk.

    Step 3

    Stir in the cardamom powder.

    Step 4

    Cook over medium heat for 15 minutes or until it becomes caramel like in color.

    Step 5

    Stir in the condensed milk.

    Step 6

    Cook and stir for 30 minutes or until it becomes like a thick paste.

    Step 7

    Sprinkle with pistachios.

    Step 8

    Remove from the heat.

    Step 9

    Transfer into a buttered tray. Set aside.

    Step 10

    Cut into your desired shapes. Decorate with silver foil. Milk Burfi is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]
    If you like Milk Burfi  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Milk Burfi , do share with us and we would be glad to give it a try.

  • Springtime Delight: The Perfect Lemon Coconut Cake Recipe

    Springtime Delight: The Perfect Lemon Coconut Cake Recipe

    This homemade lemon coconut cake makes a quick, simple dessert or tea time treat. Serve it plain, or dress it up with a light coating of vanilla flavored icing and toasted coconut.

    Lemon Coconut Cake recipe
    Photo: Lemon Coconut Cake recipe

    Try it, you’ll love this creamy, lemony sponge cake. So delicious!!

    Ready In: 1 hour 20 minutes
    Prep Time: 20 minutes
    Cook Time: 60 minutes

    This recipe make 8 serving(s).

    Ingredients

    • 200 gm butter
    • 2 eggs
    • 2 cups self-raising flour
    • 1 cup caster sugar
    • 1/2 cup flaked coconut
    • 1/2 cup fresh lemon juice
    • 3/4 cup desiccated coconut
    • 1/4 cup milk
    • 1 tbsp grated lemon rind
    • melted butter, to grease

    For Lemon Glaze:

    • 1 cup icing sugar mixture, sifted
    • 1-1/2 tbsp hot water
    • 1/2 tsp vanilla extract

    Method

    • Preheat oven to 350 degree F (170 degree C). Lightly grease an 11 x 21 cm loaf pan with melted butter. Line the base of loaf pan with non-stick baking paper.
    • In a large bowl, cream butter with sugar. Stir in lemon rind. Beat until pale and creamy. Add the eggs, one at a time, beating well after each addition.
    • Now add desiccated coconut into the egg mixture.
    • Fold into the flour.
    • Stir in lemon juice and milk until just combined.
    • Spoon mixture into the prepared loaf pan.
    • Spread evenly.
    • Place loaf pan in the preheated oven.
    • Bake for 1 hour or until a toothpick inserted in the center comes out clean.
    • Let it cool for 5 minutes.
    • Then turn onto a wire rack to cool completely.
    • To make Lemon Glaze, stir together the icing sugar, water and vanilla.
    • Drizzle Glaze over the warm cake.
    • Top with flaked coconut. Cut into slices.
    • Lemon Coconut Cake is ready to serve.

    Serving Suggestions:

    • Serve with Tea or Coffee.

    Nutritional Information:
    Amount per serving.

    • Protein: 7g
    • Fiber: 3g
    • Total Fat: 30 g (saturated fat: 21)
    • Carbohydrate: 72