Recipestable

Category: Desserts

  • Walnut Halwa Recipe

    Walnut Halwa

    Winter’s most rich, healthiest sweet dish walnut halwa is utter tasty. You can add any nuts and dry fruits as desired. A must try recipe!!

    Walnut Halwa Recipe
    Photo: Walnut Halwa Recipe

    Check it out the Walnut Halwa Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups chopped walnuts
    • 1 cup clarified butter(desi ghee)
    • 2 cups full cream milk powder
    • 1/2 cup condensed milk
    • 4 eggs, lightly beaten
    • 1/2 teaspoon cardamom powder

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat ghee and cardamom powder in a heavy based skillet until warm.

    Step 2

    Add milk powder and stirring constantly fry milk powder over low heat for about 5 minutes or until light brown.

    Step 3

    Add beaten eggs and stirring constantly.

    Step 4

    Cook until the mixture is dark brown, about 5-8 minutes.

    Step 5

    Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes.

    Step 6

    Add nuts stir fry for one minute and remove from heat.

    Step 7

    Spread the mixture evenly in a greased pan, sprinkle chopped walnuts.

    Step 8

    Press with the back of a metal spoon.

    Step 9

    Using a sharp knife mark squares and keep aside to set.

    Step 10

    Cut through the scored lines and transfer to serving plate. Walnut Halwa is ready to serve. Enjoy!

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    •  Serve after meal or with tea all is great.

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    If you like Walnut Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Walnut Halwa, do share with us and we would be glad to give it a try.

  • The BEST Coconut Halwa Recipe Ever! (Melt-in-Your-Mouth Delicious!)

    Coconut-Halwa-Recipe-Picture
    Coconut-Halwa-Recipe-Picture

    Ingredients of Coconut Halwa:

    • 1 Medium Coconut, grated
    • 1/4 cup Clarified Butter
    • 1-1/4 cup Sugar
    • 3/4 cup Rice
    • 4 Green Cardamom

    For Garnishing:

    • 2 tbsp pistachios
    • 2 tbsp cashew nuts

    How to make Coconut Halwa:

    • Wash and soak rice for about one hour.
    • Remove kernel from coconut and cut into small pieces.
    • In a food processor, grind soaked rice, coconut pieces and along with 1 cup of water until soft.
    • In a heavy bottomed pan, add the above coconut and rice paste, sugar and clarified butter.
    • Mix well and cook on medium heat until thick.
    • Keep stirring because coconut and sugar mixture can stick to the bottom of the pan and burn.
    • Cook until mixture becomes thick/lumpy and sticky.
    • At this point it starts to leave the sides of the pan.
    • Remove from heat and spread on a greased, round plate.
    • garnished with pistachios and cashew nuts.
    • When it is cooled, cut into diamond shaped pieces.

    • Coconut Halwa is ready to serve.

    • Enjoy!

  • Pistachio Halwa Recipe

    Pistachio Halwa Recipe picture
    Pistachio Halwa Recipe

    Ingredients of Pistachio Halwa:

    • 1 1/2 cups shelled pistachio nuts
    • 1 cup boiling water
    • 2 1/2 tbsp milk
    • 1/2 cup sugar
    • 4 1/2 tsp butter or ghee
    • Few drops vanilla essence

    How to make Pistachio Halwa:

    • Soak pistachio nuts in boiling water for 35 minutes.
    • Grease and base-line an 7 ” square plate.
    • Drain pistachio nuts thoroughly and grind with milk until finely chopped.
    • Stir in sugar.
    • Heat a large frying pan, add butter or ghee and melt over a low to medium heat.
    • Add nut paste and cook for about 15-20 minutes, stirring constantly, until mixture is very thick.
    • Stir in vanilla essence, then spread into prepared greased plate.
    • Leave to cool completely, then cut into Square or diamond shape pieces.
    • Pistachio Halwa is ready to serve.
    • Enjoy!

  • Pineapple Dessert Recipe

     

    Pineapple Dessert Recipe Picture
    Pineapple Dessert Recipe

    Ingredients Of Pineapple Dessert

    • 1 tin pineapple
    • 1/2 tin condensed milk
    • 1 packet cream
    • 2 tbsp gelatin
    • Almonds for garnishing

    How to make Pineapple Dessert:

    • Beat the cream till it becomes fluffy.
    • Add condensed milk in it and beat it again.
    • Drain the pineapple and cut it into small pieces.
    • Set it aside.
    • Now put gelatin in pineapple syrup and heat it till it dissolves.
    • Cool it at room temperature
    • Now mix the gelatin mixture and pineapple chunks in cream and refrigerate it for 3-4 hours.
    • Garnish it with whipped cream and almonds.
    • Pineapple Dessert is ready to serve.
      Serve chilled.

  • Dry Dates Pudding Recipe

    Ingredients of Dry Date Pudding:

    • 1 tin evaporated milk
    • 20 dates
    • 2 cups milk
    • 2 eggs
    • 2 tbsp sugar

    How to make Dry Dates Pudding:

    • Soak dates overnight in evaporated milk and remove seeds.
    • Liquidize all the ingredients and bake in the oven for two hours.
    • Decorate with roasted almonds.
    • Dry Dates Pudding is ready to serve.
    • Enjoy!

  • Sheer Khurma Recipe

    Ingredients of Sheer Khurma:

    • 1 package Vermicelli
    • 1-gallon fresh whole milk
    • 1-cup sugar
    • 20 cloves whole cardamom pods
    • 1/2-teaspoon cardamom powder
    • 1 cup slivered almond, cashews and pistachios
    • 1/2-cup fresh cream
    • 1/2 teaspoon saffron strands
    • 3 tablespoons Charolais nuts
    • 1/2-cup light brown raisins
    • 1/2-teaspoon rose water
    • 1-tablespoon butter

    How to make Sheer Khurma:

    • Fry the vermicelli in the butter until well browned but not burnt.
    • Fry on low heat until all the butter is dried.
    • Add in 1/4-cup sugar and fry again.
    • Add in the whole milk cup by cup, stirring constantly, and bring to boil.
    • Add in the raisins, whole cardamom, and 1/2 cup slivered almonds, cashews and pistachios, and the remaining sugar.
    • Reduce the heat and thicken the sheer korma to three-strand consistency, letting the milk boil until it is halved.
    • The vermicelli must be very soft by now.
    • Quickly add in the rose water, Charolais and fresh cream and let simmer covered for 10 minutes.
    • Garnish with the saffron strands and powdered cardamom.
    • Sheer Khurma is ready to serve.
    • Serve immediately.

  • Cocktail Kheer Recipe

    Ingredients of Cocktail Kheer:

    • 1 Carrot
    • 1 Liter milk
    • 2 tbsp Ghee
    • 250 gms Sugar
    • 3-4 cups Hot Water
    • 8 Pista
    • 4 Elaichi
    • 8 Badam
    • 8 Kaju

    How to make Cocktail Kheer:

    • Soak pista and badam in hot water for about an hour.
    • Meanwhile grind the carrot after peeling off its skin.
    • Heat ghee in a pan and add elaichi to it.
    • When it gets fried, grind it to a powder.
    • Peel off pista and badam skin and blend them in the mixer adding a little milk (2-3 tbsp).
    • Boil the remaining milk in a nonstick pan for about 15 to 20 minutes on low flame.
    • Now add the pista -badam paste, grounded carrot and the elaichi powder to milk.
    • Stir the mixture for about 10-15 minutes.
    • Now add sugar and boil for another 10 minutes.
    • Cocktail Kheer is ready to serve.
    • Enjoy!

  • Sohan Halwa Recipe

     Sohan Halwa

    Sohan Halwa is a traditional Pakistani and Indian dessert– made with cornflour, sugar,  nuts and lots of ghee. Though it is consider difficult to make at home but with this Easy Sohan Halwa Recipe, no worries.

    Good news of this halwa is you can preserve it for many days. Have a try and share your comments about this recipe .

    Sohan Halwa Recipe
    Photo: Sohan Halwa Recipe

    Check it out the Sohan Halwa Recipe here!!

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    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Corn flour
    • 1 kg Sugar
    • 1 kg Ghee
    • 1 Cup milk
    • 100 gms Almonds
    • 100 gms coconut, sliced
    • 1 tsp Saffron

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix corn flour in 1 cup of water

    Step 2

    Allow it to dissolve properly.

    Step 3

    Dissolve saffron in water.

    Step 4

    Mix 3 cups of water in sugar and boil for it for sometime.

    Step 5

    Add milk and boil it for 5 minutes.

    Step 6

    Mix corn flour and saffron mixture to it.

    Step 7

    Cook the mixture over medium heat.As the mixture turns thick, start adding oil.

    Step 8

    Continue adding oil and stirring till the mixture gets separated.

    Step 9

    Add almonds and coconut slices.

    Step 10

    Place this mixture on greased plate.

    Step 11

    Keep it for cooling for a while then cut into round pieces with cookie cutter. Crunchy Sohan Halwa is ready to eat. Enjoy!

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    • Serve as dessert after any meal or as a tea time snack.

    [/tab] [/tabs]
    If you like Sohan Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Sohan Halwa , do share with us and we would be glad to give it a try.