Recipestable

Tag: Baked Chicken Wings

  • Double Crunch Delight: Make Restaurant-Style Breaded Chicken Wings

    These crunchy breaded Chicken wings are awesome and super easy. Chicken wings, coated in a cayenne and bread crumbs mixture then baked until crispy. Goes well Chili Garlic Sauce. Check it out Breaded Chicken Wings recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30  minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    • 10 chicken wings
    • 1 egg
    • 2/3 cup dry bread crumbs
    • 1 tbsp water
    • 1 tsp onion powder
    • 1 tsp dried basil
    • 1/2 tsp paprika
    • 1/2 tsp garlic salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available.

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken wings into three sections; discard wing tips. Set aside.

    Step 2

    Greased a 15-in. x 10-in. x 1-in. baking pan.

    Step 3

    Place bread crumbs, onion powder, basil, garlic salt and paprika in a large resealable plastic bag. In a small bowl, beat egg with water. Dip chicken wings in egg then place into the bag. Shake to coat evenly. Arrange chicken wings on the greased baking pan.

    Step 4

    Bake at 425 degrees F for 30 minutes or until chicken is tender and all juices run clear, turning once. Breaded Chicken Wings are ready now.

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    • Serve with Chili Garlic Sauce.

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  • Barbecue Chicken Wings Recipe

    This Barbecue chicken wings recipe is so delicious; even your kids will go crazy for these chicken wings, which turn out naturally glazed with a garlicky and slightly sweet sauce. Its so simple and the taste is superb.

    [one_third] Prep Time: 20 mins[/one_third] [one_third]Cook Time: 1 hour 20 mins[/one_third] [one_third_last] Servings: 10 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 pounds whole chicken wings
    • 4 cloves garlic, minced
    • 2 cups ketchup
    • 1/2 cup honey
    • 2 tbsp soy sauce
    • 2 tbsp lemon juice
    • 2 tbsp Worcestershire sauce
    • 2 tbsp vegetable oil
    • 1 tbsp paprika powder
    • 1-1/2 tsp curry powder
    • 1/2 tsp black pepper
    • 1/8 tsp hot pepper sauce

    [/tab] [tab]Yield: 10 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degree F.

    Step 2

    Cut chicken wings into three sections. Discard wing tips. Coat a 15-in. x 10-in. x 1-in. baking pan with cooking spray. Place wings in the greased baking pan.

    Step 3

    Bake for 40 minutes or until all juices run clear.

    Step 4

    Meanwhile, in a small bowl, mix together the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings and add to slow cooker. Drizzle remaining sauce over the wings. Cover and cook on low for 60 minutes, basting occasionally. Barbecue Chicken Wings are ready to serve. Enjoy!!

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    • Serve with your favorite dipping sauce.

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  • Zesty Chicken Wings Recipe

    Zesty Chicken Wings _ These chicken wings are super easy to make and taste delicious!

    Zesty Chicken Wings recipe
    photo: Zesty Chicken Wings recipe

    Check it out Zesty Chicken Wings recipe here:

    Ready In: 1 hour 20 minutes
    Prep Time: 30 minutes
    Cook Time: 50 minutes

    This recipe make 10 serving(s).

    Ingredients

    • 16 chicken wings
    • 3 cloves garlic, minced
    • 1 small onion, chopped
    • 1/2 cup corn syrup
    • 1/2 cup ketchup
    • 1/4 cup cider vinegar
    • 1/4 cup Dijon mustard
    • 1/4 cup Worcestershire sauce
    • 1 tbsp red chili powder
    • salt to taste

    Method

    • Place corn syrup, ketchup, cider vinegar, mustard, Worcestershire sauce in a saucepan.
    • Stir in onion, garlic and red chili powder.
    • Bring to a boil then reduce heat to medium low.
    • Simmer for 15 minutes or until sauce is thickened.
    • Meanwhile, cut chicken wings into three sections; discard wing tips.
    • Greased a 15-in. x 10-in. x 1-in. baking pan with cooking spray.
    • Preheat oven to 375 degree F.
    • Place chicken wings in the greased baking pan.
    • Bake for 30 minutes, turning once.
    • Brush with prepared sauce.
    • Bake for 20 minutes longer, turning and basting once, or until chicken is tender and all juices run clear.
    • Zest Chicken Wings are ready now.
    • Serve with remaining sauce.

    Nutritional Information
    Amount Per serving.

    • Calories: 192
    • Fat: 9 g (saturated fat: 2 g)
    • Cholesterol: 37 mg
    • Sodium: 360 mg
    • Carbohydrate: 16 g
    • Fiber: 1 g
    • Protein: 12 g

  • Party Chicken Wings Recipe

    Party Chicken Wings _ These moist wings, marinated overnight in a soy sauce, mustard and brown sugar mixture then baked. Oven baked chicken wings take out lots of the fat and effort. This is an excellent party appetizers.

    Party Chicken Wings recipe
    Photo: Party Chicken Wings

    Check it out Party Chicken Wings recipe here:

    Ready In: 1 hour 10 minutes
    Prep Time: 10 minutes
    Cook Time: 1 hour

    This recipe make 8 serving(s).

    Ingredients:

    • 12 (about 2 pounds) whole chicken wings
    • 1 tablespoon brown sugar
    • 3/4 cup soy sauce
    • 1/4 cup water
    • 1 tbsp Dijon mustard
    • 1 tsp garlic powder

    Method:

    • Cut chicken wings into three sections; discard wing tips.
    • Set aside.
    • In a small bowl, combine the soy sauce, brown sugar, water, Dijon mustard and garlic powder.
    • Keep aside 1/4 cup for basting. Cover and refrigerate.
    • Place the chicken wings in a large resealable plastic bag.
    • Pour the remaining marinade over the wings.
    • Shake to coat.
    • Seal the bag and refrigerate overnight.
    • Drain and discard marinade.
    • Arrange chicken wings in a shallow baking pan.
    • Bake, uncovered, at 375° for 55-60 minutes, basting with reserved soy sauce mixture during the last 30 minutes of baking.
    • Party Chicken Wings are ready to serve.
    • Enjoy!

     Serving Suggestions:

    • Serve with your favorite dipping sauce.

  • Sesame Chicken Wings Recipe

    These flavorful sesame chicken wings are marinated with garlic, green onions, sesame seeds, soy sauce, and other ingredients. It’s a super appetizer for any gathering. Enjoy!

    Sesame Chicken Wings
    Photo: Sesame Chicken Wings Recipe

    Check it out Sesame Chicken Wings recipe here:

    Ready In: 1 hour 5 minutes
    Prep Time: 15 minutes
    Cook Time: 50 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 2-1/2 pounds chicken wings
    • 4 green onions with tops,thinly sliced
    • 2 cloves garlic, minced
    • 1/2 onion, thinly sliced
    • 1/2 cup soy sauce
    • 1/3 cup water
    • 1/4 cup sugar
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds
    • Dash pepper

    Method:

    • In a large resealable plastic bag, add soy sauce, water, sugar, sesame oil, green onions, garlic, onion, sesame seeds and pepper.
    • Mix until well combined.
    • Place chicken wings in the bag.
    • Shake to coat evenly.
    • Cover and refrigerate 4 hours or overnight, turning occasionally.
    • Remove chicken to a shallow rack in a baking pan.
    • Discard marinade.
    • Preheat oven to 350 degree F.
    • Bake, uncovered for 30 minutes then turn and bake 20 minutes longer or until chicken is tender all juices run clear.
    • Sesame Chicken Wings are ready to serve.

    Serving Suggestions:

    • Serve with Hot and Sweet Dip.

     

  • Baked Chicken Wings Recipe

    Baked Chicken Wings  – Yummy caramelized chicken wings, kids love these! So quick and easy and no marinating required. Try this easy, crispy, and delicious way to prepare chicken wings.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 10 chicken wings
    • 3 cloves garlic, minced
    • 3 tbsp olive oil
    • 2 tsp red chili powder
    • 1 tsp garlic powder
    • 1/4 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 2 servings

    Amount per serving.

    • Calories: 532
    • Total Fat: 43.1g
    • Cholesterol: 97mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat the oven to 375 degrees F.

    Step 2

    In a large resealable plastic bag, mix together the olive oil, garlic, red chili, garlic powder, salt, and pepper. Place chicken wings into the bag. Seal the bag. Shake to coat evenly.

    Step 3

    Arrange the chicken wings on a baking tray. Place in the preheated oven and bake 1 hour or until crisp and chicken is cooked through. Baked Chicken Wings are ready to serve. ENJOY!!

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    • You can serve these chicken wings as dippers with Blue Cheese Dressing.

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