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Tag: beef burger

  • Level Up Your Burger Game: Open-Faced Texas Burgers Recipe!

    Open Faced Texas Burgers

    This is my version of Open Faced Texas Burger. These burgers are so moist,juicy, flavorful and stays together well when cooking!

    This Burger flavored with tangy BBQ sauce, onions, thyme are cooked, then topped with cheese and tomatoes for big Texas flavor. Don’t miss out on this heavenly delicious burgers and taste of the south!

    Open-Faced Texas Burgers Recipe
    Photo: Open Faced Texas Burgers Recipe

    Check it out the Open Faced Texas Burgers Recipe here!!

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [tabs style=”h1″ ]

    [tab title=”Ingredients” ]

    • 400 gm ground beef
    • 2 tbsp chopped onion
    • 1/2 teaspoon chopped garlic
    • 1/8 teaspoon dried thyme
    • 2/3 cup shredded Monterey Jack cheese, divided
    • 2 burger buns
    • 1/2 cup tomato sauce
    • 1/4 cup tangy BBQ sauce
    • 1/4 cup Fried Crispy Onions
    • 1 teaspoon brown sugar
    • 1/2 teaspoon Worcestershire sauce

    For Serving:

    • French fries
    • lettuce leaves
    • BBQ Sauce
    • tomato slices

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 2 burgers

    Amount Per Serving: ( 1 serving = 1 each)

    • Calories: 614
    • Fat: 36 g (17 g saturated fat)
    • Cholesterol: 133 mg
    • Sodium: 939 mg
    • Carbohydrate: 31 g
    • Fiber: 2 g
    • Protein: 41 g

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Place ground beef, 1/2 cup cheese, onion, garlic and thyme in a large bowl.

    Step 2

    Mix well.

    Step 3

    Shape mixture into two round patties.

    Step 4

    Heat a large skillet or pan over medium heat.

    Step 5

    Cook patties over medium heat for 5 minutes on each side or until meat is no longer pink.

    Step 6

    Meanwhile, toast the burger buns.

    Step 7

    In a small saucepan, stir together the tomato sauce, brown sugar, Worcestershire sauce and Tangy BBQ sauce.

    Step 8

    Bring to a boil. Cook for 2 minutes or until sauce is slightly thickened.

    Step 9

    Now pour this over the beef patties. Turn to coat evenly.

    Step 10

    Put patties and sauce on burger bun.

    Step 11

    Sprinkle with remaining cheese and top with Crispy Fried onions.Open Faced Texas Burgers are ready to serve. ENJOY!!
    [/tab]

    [tab title=”Serving Suggestions”]Serve with French Fries.[/tab]
    [/tabs]

    If you like this  Open Faced Texas Burgers Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Ultimate Jumbo Beef Burger Recipe

    These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even when cooked to well-done.

    Who doesn’t love a big, tender, juicy Jumbo Beef Burger? Problem is, they’re difficult to replicate at home because most steakhouses blend different cuts of beef — like sirloin, chuck, and short ribs — to customize the flavor and fat content of their burgers. It’s certainly possible to grind your own meat or ask your butcher for a special blend, but it’s not always practical. Fortunately, there’s an easier way. By combining ordinary supermarket ground beef with a panade — or mixture of bread and milk — and lots of seasoning, you can make steakhouse-style burgers in no time.

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    Print

    Jumbo Beef Burger Recipe

    Course Comfort Food, Main Course
    Cuisine American
    Keyword 30 minutes meals, beef, beef burger, burgers, Quick and Easy
    Prep Time 15 minutes
    Cook Time 25 minutes
    Total Time 40 minutes
    Servings 2
    Author Bushra Waheed

    Ingredients

    For Burger Patties:

    • 250 gm ground beef
    • 1 bread slice
    • 1/4 cup milk
    • 1 tsp tomato ketchup
    • 1 tsp Wooster sauce
    • 1/2 tsp garlic paste
    • 1/2 tsp mustard powder
    • 1/2 tsp black pepper freshly ground
    • 1/2 tsp salt
    • 1 egg lightly beaten

    For Burger:

    • 2 burger buns
    • 1 cup french fries
    • 1/2 cup creamy coleslaw
    • few salad leaves
    • few tomato slices
    • few cucumber slices

    Instructions

    • Soak bread slice in cold milk then squeezed. Set aside.
    • Put ground beef in a bowl. Add salt, black pepper, mustard powder, garlic paste, Wooster sauce, ketchup, bread slice and egg. Mix until well combined.
    • Now make burger patties.
    • Heat oil in a shallow frying pan.
    • Fry patties on each side for 3-4 minutes or until cooked thorough.
    • Then remove from the oil and set aside.
    • Cut burger buns in halves.
    • Toss slightly, then spread mayonnaise on it.
    • Put burger patties on it.
    • Top with salad leaves, tomato slice,coleslaw salad.
    • Put a second layer of toasted buns, spread salad leaves, topped with Coleslaw salad.
    • Drizzle ketchup and now close with last layer of toasted bun.
    • Jumbo Beef Burger is ready now.

    Notes

    Serve with French fries and Creamy Coleslaw.