Recipestable

Tag: beef fillets

  • The Perfect Steak Dinner: Easy Beef Fillet Recipe

    Try this Beef Fillets recipe from a member of the Recipestable Community.

    beef fillets recipe
    Photo: beef fillets recipe

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    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg beef fillets , undercut
    • 1/2 kg tomatoes, finely chopped
    • 1 teaspoon garlic paste
    • 2 teaspoon ginger paste
    • 2 teaspoon ground red chilies
    • 4 big green chilies , cut lengthwise
    • 3 tablespoon oil
    • 1 teaspoon salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Apply the ginger garlic paste and salt to the beef fillets and leave aside.

    Step 2

    Heat oil in a karahi (wok), add the ground red chilies and fry to a brown in color.

    Step 3

    Then add the chopped tomatoes and cook it for a while.

    Step 4

    Then add the beef fillets and cook till the fillets are tender. When water dries up, fry the fillets for a few minutes and remove from fire.

    Step 5

    Heat one tablespoon oil and fry green chilies into it. Put the chilies on the cooked fillets. Karahi Beef Fillets is ready to serve.

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    • Serve hot with french bread or naan.

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  • Bihari Kabab Recipe

    Very soft delicious kababs. A little different in cooking with a little technique but very interesting and easy. Try it once and you’ll make them again and again like me. Check it out the Bihari Kabab Recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm beef fillets
    • 2 tbs unripe papaya (grinded)
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp salt (according to taste)
    • 2 tbs yogurt
    • 1 tsp chili powder
    • 1 tbsp chopped green chilies
    • 1 tbsp oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix together all the spices, yogurt and papaya and coat the beef with it.

    Step 2

    Leave to marinate for 5-6 hours preferably overnight.

    Step 3

    Then barbecue over charcoal or you can bake it in an oven.

    Step 4

    Garnish with onion rings, ginger, green chilies and lemon juice. Bihari kabab is ready to serve.

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    • Serve hot with naan, salad or mint raita.

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