A delicious beef pie made with beef , vegetables and creamy mushroom sauce tucked into a flaky pie crust. Its a delicious and heartwarming meal. Check it out Beef Pot Pie recipe here!!
[one_third] Prep Time: 60 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
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- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 pound beef steak, cubed
- 1 cup raw porcine mushrooms
- 1 cup chopped onion
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 1 potato, diced
- 4 tbsp olive oil
- 2 tbsp chopped parsley
- 1 tsp minced garlic
- 1 tsp dried oregano
- 1 bay leaf
- 1 egg white
- salt and pepper to taste
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Yield : 1 – 9 inch deep dish pie
Amount per serving.
- Calories: 861
- Total Fat: 57.7g
- Cholesterol: 54 mg
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Directions:
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Step 1
Heat olive oil in a large skillet. Saute bay leaf,onions, oregano and mushrooms in oil for 2-3 minutes or until soft.
Step 2
Add garlic, beef and Cook for 10 minutes or until meat turns golden brown. Stir in celery, carrots and potatoes. Add 2 cups water,bring to a boil then reduce heat to low. Season with salt and pepper. Simmer for 45 minutes or until cooked thorough.
Step 3
Preheat oven to 175 degree c or 350 degrees F. Place beef mixture into a pie dish. Sprinkle parsley over it and cover with pastry. Lightly brush with egg whites. Bake in the preheated oven for 45-60 minutes or until golden brown. Beef Pot Pie is ready now. Serve warm.
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- Serve with green beans or baked potatoes.
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