Recipestable

Tag: beef

Looking for beef recipes? Find beef recipes including beef appetizers, beef main dishes, and beef side dishes and more.

  • The Ultimate Jumbo Beef Burger Recipe

    These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even when cooked to well-done.

    Who doesn’t love a big, tender, juicy Jumbo Beef Burger? Problem is, they’re difficult to replicate at home because most steakhouses blend different cuts of beef — like sirloin, chuck, and short ribs — to customize the flavor and fat content of their burgers. It’s certainly possible to grind your own meat or ask your butcher for a special blend, but it’s not always practical. Fortunately, there’s an easier way. By combining ordinary supermarket ground beef with a panade — or mixture of bread and milk — and lots of seasoning, you can make steakhouse-style burgers in no time.

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    Print

    Jumbo Beef Burger Recipe

    Course Comfort Food, Main Course
    Cuisine American
    Keyword 30 minutes meals, beef, beef burger, burgers, Quick and Easy
    Prep Time 15 minutes
    Cook Time 25 minutes
    Total Time 40 minutes
    Servings 2
    Author Bushra Waheed

    Ingredients

    For Burger Patties:

    • 250 gm ground beef
    • 1 bread slice
    • 1/4 cup milk
    • 1 tsp tomato ketchup
    • 1 tsp Wooster sauce
    • 1/2 tsp garlic paste
    • 1/2 tsp mustard powder
    • 1/2 tsp black pepper freshly ground
    • 1/2 tsp salt
    • 1 egg lightly beaten

    For Burger:

    • 2 burger buns
    • 1 cup french fries
    • 1/2 cup creamy coleslaw
    • few salad leaves
    • few tomato slices
    • few cucumber slices

    Instructions

    • Soak bread slice in cold milk then squeezed. Set aside.
    • Put ground beef in a bowl. Add salt, black pepper, mustard powder, garlic paste, Wooster sauce, ketchup, bread slice and egg. Mix until well combined.
    • Now make burger patties.
    • Heat oil in a shallow frying pan.
    • Fry patties on each side for 3-4 minutes or until cooked thorough.
    • Then remove from the oil and set aside.
    • Cut burger buns in halves.
    • Toss slightly, then spread mayonnaise on it.
    • Put burger patties on it.
    • Top with salad leaves, tomato slice,coleslaw salad.
    • Put a second layer of toasted buns, spread salad leaves, topped with Coleslaw salad.
    • Drizzle ketchup and now close with last layer of toasted bun.
    • Jumbo Beef Burger is ready now.

    Notes

    Serve with French fries and Creamy Coleslaw.

  • Chinese Dry Beef Chilli Recipe

    Chinese Dry Beef Chilli

    A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Give it a try!!

    Chinese Dry Beef Chilli Recipe
    Photo: Chinese Dry Beef Chilli Recipe

    Bismillah, let’s begin!

    Check it out the Chinese Dry Beef Chilli Recipe and printable version below.

    Chinese Dry Beef Chilli Recipe
    Print Pin

    Chinese Dry Beef Chilli Recipe

    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg undercut beef cut into strips.
    • 12 green chilies cut into lengthwise
    • 4 tablespoon sesame oil
    • 2 tablespoon white vinegar
    • 2 tablespoon soy sauce
    • 1 teaspoon chopped garlic
    • 1 teaspoon black pepper freshly ground
    • 1 teaspoon white pepper powder
    • 1 teaspoon white sugar
    • 1 teaspoon white flour
    • Salt to taste

    Instructions

    Method

    • Put beef in a a refrigerator for 2 hours.
    • Remove from the freezer and cut into thin slices.
    • In a small bowl, mix together of all ingredients except the oil and green chillies.
    • Pour this marination over the beef strips.
    • Toss to coat evenly.Cover and marinate for 30 minutes to blend flavors.
    • Heat oil in a deep pan or skillet over medium-high heat.Cook and stir fry for 30-40 minutes or until desire doneness.
    • Add green chillies. Cook and stir for 2-3 minutes. Dish it out. Chinese Dry Beef Chilli is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with boiled noodles or steamed rice.

    I have also posted Spicy Orange Beef Recipe which is another easiest & tastiest version of making Chinese Stir Fry Beef. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Ground Beef & Flaky Pastry: The Perfect Beef Samosa Recipe!

    Try making your own crisp and spicy samosas with this Beef Samosa Recipe.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm ground beef
    • 3 onions finely chopped
    • 4 green chilies, finely chopped
    • 1 tsp ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1/2 tsp black pepper
    • 1/4 tsp hot spice powder
    • Salt to taste
    • samosa sheets or samosa wraps as required
    • Oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place ground beef in a cooking pot. Add onions, ginger garlic paste, cumin, red chili powder and salt.

    Step 2

    Cover and cook on low heat for 20 minutes or until well done. Increase the heat and dry all the extra water.

    Step 3

    Add green chilies, black pepper, and hot spice powder.

    Step 4

    Take it out in a bowl. Leave it cool completely.

    Step 5

    Now put 1 tbsp samosa filling on each samosa wrap. Shape it into a samosa.

    Step 6

    Heat oil in a deep pan. Deep fry samosas for 3-4 mins or until crispy and golden.

    Step 7

    Remove from the oil and drain on kitchen paper. Beef Samosa is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

  • The Perfect Weeknight Meal: Easy Beef Masala Recipe!

    Here is another one of my favorite curry recipe. This dish will make your taste buds stand to attention with the mixture of fragrant spices. You’ll come to realize how easy it is to make such a flavorful curry dish. Check it out the beef masala recipe here!!

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 1 hour 30 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg boneless beef, cut into cubes
    • 3 onions, finely chopped
    • 2 tomatoes, finely chopped
    • 3 green chillies
    • 4 tablespoon oil
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon red chili powder
    • 1/4 teaspoon garam masala powder
    • salt to taste

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put all ingredients except oil in a pressure cooker. Add enough water and cook until meat is tender.

    Step 2

    Once cooked, heat oil in a wok and fry the beef until lightly browned. (reserve the gravy).

    Step 3

    Remove the fried beef from the pan and kep warm.

    Step 4

    Cook the gravy for 10 minutes or until all the water evaporates.

    Step 5

    Stir in the fried beef.

    Step 6

    Sprinkle garam masala over it. Transfer into a serving bowl. Beef Masala is ready to serve.

    [/tab] [tab]

    • Serve with boiled rice or chapati.

    [/tab] [/tabs]

  • Spice Up Your Rice: The Flavorful Boti Masala Biryani Recipe!

    If your looking for a biryani recipe then make sure you try this delicious Boti Masala Biryani recipe. You can now make your traditional biryani more masalydar with this Boti Masala Biryani recipe. It is full of flavors that made you fall in over with biryani all over again. It is an entertaining and wonderful dish to serve to special guests and family. Great for special occasions. Check it out the recipe here!!

    boti masala biryani recipe
    Photo: boti masala biryani Recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm beef undercut, cut into small cubes
    • 500 gm boiled rice
    • 2 onions, thinly sliced
    • 1 inch piece of ginger, thinly sliced
    • 2 green chilies, thinly sliced
    • 2 tomatoes, chopped
    • 1 cup plain yogurt
    • 1/4 cup ghee (clarified butter)
    • 1 tablespoon ginger garlic paste
    • 1-1/2 teaspoon red chili powder
    • 1 teaspoon salt or to taste
    • 1/4 teaspoon turmeric powder
    • 1/4 teaspoon yellow food colour diluted in 1/4 cup water
    • 1 cinnamon stick
    • 12 peppercorns
    • 5 cloves
    • 1 tablespoon water
    • few coriander leaves, chopped
    • few mint leaves, chopped

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large pot over medium heat. Saute onion in hot oil till they are translucent.

    Step 2

    Add ginger garlic paste, red chili, turmeric powder and salt. Stir and cook for 2-3 minutes or until the oil separates.

    Step 3

    Add the beef, yogurt, tomatoes and water. Stir well. Cover and cook for 40 minutes or until the beef is tender.

    Step 4

    Remove the pot from the heat.

    Step 5

    Add ginger, coriander leaves, cloves, green chilies, mint leaves, cinnamon stick and peppercorns.

    Step 6

    Layer the rice on top along with the additional oil and food color. Cover the pot and return to heat. Simmer on the low heat for 20 minutes.

    Step 7

    Dish it out. Boti Masala Biryani is ready to serve.

    [/tab] [tab]

    • Serve with ring onion salad and plain yogurt.

    [/tab] [/tabs]

  • Recipe: Badami Kofta Curry

    Badami Kofta Curry

    The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with jeera rice and kachumbar salad.

    Prep Time: 1 hour

    Cook Time: 50 minutes

     Servings: 6

    Ingredients

    • 1/2 kg ground meat
    • 1 onion
    • 4 garlic cloves
    • 4 green chilies
    • 1 inch piece of ginger
    • 1/4 bunch of coriander leaves
    • 1/4 bunch of mint leaves
    • salt to taste

    Ingredients for gravy:

    • 1 onion, chopped
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 2 boiled tomatoes
    • 250 gm plain yogurt
    • 25 gm almonds, crushed
    • 1 tsp coriander powder
    • 1-1/2 tsp cumin powder
    • 1 tsp turmeric powder
    • 1 tsp red chili powder
    • salt to taste
    • all spice to taste
    • 1/4 cup cooking oil
    • 1-1/2 cup water
    • 1/4 bunch fresh coriander leaves

     

    Directions:

    1. Place all kofta ingredients in a food processor.
    2. Process until well combined.
    3. Take the mixture out in a bowl.
    4. Boil almonds in water then peel.
    5. Make small balls of kofta mixture.
    6. Then place an almond in the middle of each ball.
    7. Place in a refrigerator for 40 minutes or until set.
    8. Heat oil in a pan or wok.
    9. Fry chopped onions in hot oil for 3-4 minutes.
    10. Then add ginger garlic paste and cook for another 2 minutes.
    11. Add all spices, turmeric powder, cumin, coriander powder, red chili and salt.
    12. Also add ½ cup water.
    13. Cover the pan with a lid and cook on low flame 5 minutes.
    14. Put boiled tomatoes, yogurt, boiled almonds in a blender.
    15. Blend and make a smooth paste.
    16. Add this paste in the gravy.
    17. Also add ½ cup more water.
    18. Bring to a boil and carefully place prepared kofta balls in it.
    19. Again cover and cook for 15-20 minutes or until meat is cooked thorough.
    20. Uncover and stir well.
    21. Garnish with coriander leaves.
    22. Delicious Badami kofta are ready to serve.

    Serving Suggestions:

    •  Enjoy with Roghni Naan.
  • Toasted Corned Beef Sandwiches Recipe

    Toasted Corned Beef Sandwiches Recipe

    These Reuben-type sandwiches uses corned beef, mayo and Swiss cheese.These delicious, gooey sandwiches are perfect with dill pickles and plenty of coleslaw. Try this Toasted Corned Beef Sandwiches recipe, when you need lunch in a hurry!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 slices pumpernickel bread
    • 2 slices Swiss cheese
    • 1 green onion, finely chopped
    • 1/2 cup chopped cooked corned beef
    • 2 tbsp + 1 tsp mayonnaise
    • 2 tbsp chopped celery
    • 1 tbsp butter, softened
    • 1/2 tsp prepared mustard

    [/tab] [tab]Yield: 2  servings

    Amount Per Serving: ( 1 serving = 1 sandwich)

    • Calories: 480
    • Fat: 34 g (13 g saturated fat)
    • Cholesterol: 75 mg
    • Sodium: 875 mg
    • Carbohydrate: 26 g
    • Fiber: 4 g
    • Protein: 16 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place corned beef, mayo, celery, green onion and mustard in a small bowl. Mix until well combined.

    Step 2

    Spread over two slices of bread.

    Step 3

    Top with cheese. Cover with remaining bread slices.

    Step 4

    Spread outside of sandwiches with butter.

    Step 5

    Heat a small skillet over medium heat.

    Step 6

    Toast sandwiches for 2 minutes on each side or until cheese is melted.

    Step 7

    Transfer into a serving plate. Toasted Corned Beef Sandwiches are ready to serve.

    [/tab] [tab]

    • Serve with Seasoned Oven Fries and Tomato Ketchup.

    [/tab] [/tabs]

  • Bihari Kabab Recipe

    Very soft delicious kababs. A little different in cooking with a little technique but very interesting and easy. Try it once and you’ll make them again and again like me. Check it out the Bihari Kabab Recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm beef fillets
    • 2 tbs unripe papaya (grinded)
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp salt (according to taste)
    • 2 tbs yogurt
    • 1 tsp chili powder
    • 1 tbsp chopped green chilies
    • 1 tbsp oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix together all the spices, yogurt and papaya and coat the beef with it.

    Step 2

    Leave to marinate for 5-6 hours preferably overnight.

    Step 3

    Then barbecue over charcoal or you can bake it in an oven.

    Step 4

    Garnish with onion rings, ginger, green chilies and lemon juice. Bihari kabab is ready to serve.

    [/tab] [tab]

    • Serve hot with naan, salad or mint raita.

    [/tab] [/tabs]

  • Ginger Beef Recipe

    Beef strips and vegetables are cooked in tangy sauce with ginger and served over hot rice. Check it out the ginger beef recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 1 hour [/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 grams Rolled Roast of your choice
    • 1 big handful baby carrots, cut to bite size
    • 1 large fennel bulb, sliced into wedges
    • 2 medium red onions, peeled
    • 4 cloves garlic
    • 4 waxy potatoes, quartered
    • 2 sprigs rosemary
    • 1cup ginger water
    • 1 teaspoon cornstarch+ a little water
    • 3 tablespoons canola oil
    • salt, pepper to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a shallow oven proof pan.

    Step 2

    Lightly brown meat. Season to taste and remove from the pan.

    Step 3

    Throw in all vegetables in the same pan and stir to coat evenly. Season vegetables.

    Step 4

    Place browned meat on top of vegetables.

    Step 5

    Strip off rosemary leaves from stalk and sprinkle into pan.

    Step 6

    Alternatively, you can leave the rosemary on the stalks and remove before preparing the gravy.

    Step 7

    Place uncovered in preheated oven at 150 degree C for 45 mins for medium rare.

    Step 8

    Remove from oven. Put aside meat and vegetables. De-glaze pan with ginger water.

    Step 9

    Thicken sauce with cornstarch mixture. Remove twine, carve. Ginger Beef is ready to serve.

    [/tab] [tab]

    • Serve along with gravy over rice.

    [/tab] [/tabs]

  • Steamed Meat Recipe

    Beef fillet (tenderloin) is an excellent cut of meat for steaming as it’s so lean and tender. Check it out steamed meat recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 2 hours [/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Beef
    • 1-1/2 cup Oil
    • 1 tsp Red chili powder
    • salt to taste
    • 1 tsp Raw papaya
    • 1/4 cup Vinegar
    • 1 tsp Cumin powder
    • 3 tbsp Lemon juice
    • 2 tbsp ginger/ garlic paste
    • 3 green chilies, chopped
    • 2 Tomatoes , chopped
    • 2 cups Yogurt

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add all the ingredients in meat. Keep for 2-3 hours.

    Step 2

    In a saucepan, add meat pieces and 2 cups water and place the saucepan on top of a griddle and seal with a tight lid with either a cloth or flour paste so as to avoid steam escaping the saucepan.

    Step 3

    Let meat cook in steam till meat tenderizes.

    Step 4

    When water evaporate remove from heat. After 5-10 minutes cook again till oil separates.

    Step 5

    Garnish with fresh coriander leaves and green chilies. Steamed Meat is ready to serve.

    [/tab] [tab]

    • Serve this up in your lunch, dinner in weekend or party with or without naan.

    [/tab] [/tabs]

  • Sweet & Savory Fusion: The Perfect Tamarind Beef Recipe (Asian-Inspired!)

    Tamarind paste really makes this dish. It adds a tangy touch to what might be otherwise just another beef stir fry. Check it out the Tamarind Beef recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 tsp all spices
    • 1 tbsp coriander leaves, chopped
    • 1 tsp cumin seeds
    • 1 tsp coriander seeds
    • 1 tsp mustard seeds
    • 1 tbsp icing sugar
    • 1 tbsp ginger/garlic paste
    • 1 onion chopped
    • 1/2 tsp salt
    • 2 tbsp tomato paste
    • 2 tbsp oil
    • 2 green chillies, deseeded and sliced
    • 2/3 cup water
    • 4 curry leaves
    • 125 gms tamarind
    • 750 gms boneless beef, cut into one inch cubes and pre-cooked

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak the tamarind overnight in water. Strain it and save the liquid.

    Step 2

    Put tamarind, tomato paste, icing sugar, ginger/garlic paste, salt and onion into a blender and mix to a smooth puree.

    Step 3

    Heat oil in a wok, add cumin and coriander seeds, mustard seeds and curry leaves; cook until the spices start popping.

    Step 4

    Stir the beef cubes into the spices and fry for four minutes until the meat is brown.

    Step 5

    Add chillies, all spices, tamarind mixture and reserved tamarind liquid and cook for 25 minutes.

    Step 6

    Take it out in a serving dish. Garnish with coriander leaves. Tamarind Beef is ready to serve.

    [/tab] [tab]

    • Serve with paratha.

    [/tab] [/tabs]

  • Flavorful Feast: Easy Beef Roast Recipe (A Hearty & Delicious Dinner!)

    An easy to make beef roast flavored with butter and tangy barbecue sauces. Check it out the beef roast recipe here!!

    [one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Boneless Beef Tenderloin
    • 1/4 cup Olive Oil
    • 2 tsp salt
    • 2 tsp ground Pepper
    • 1 clove garlic,minced
    • 1/2 tsp garlic powder
    • 1 tsp onion powder
    • 3 tbsp butter
    • 4 tbsp vinegar
    • 2 tbsp soy sauce

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Remove meat from refrigerator about 3 hours prior to cooking to bring it to room temperature.

    Step 2

    Pre-heat oven to 550 degrees.

    Step 3

    Mix salt, pepper, garlic, onion and garlic powder together in small bowl.

    Step 4

    Spray a shallow roasting pan with Pam or line pan with aluminum foil.

    Step 5

    Rub the olive oil all over the meat to coat it.

    Step 6

    Rub meat all over generously with seasonings from bowl.

    Step 7

    Place meat in roasting pan. Cook for about 30 minutes.

    Step 8

    When cooking time has ended turn off oven, but DO NOT open oven.

    Step 9

    Leave meat in oven until oven has cooled off (about 1-2 hours) and then remove to a warmed platter.

    Step 10

    Cover and let it rest for 15 minutes while you make the sauce. De-glaze roasting pan by adding BBQ sauce and bring to a boil and whisk in 3 tablespoons of butter and a pinch of salt and ground pepper.

    Step 11

    Place sauce in serving container. Beef Roast is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with roasted vegetables.

    [/tab] [/tabs]

     

  • Spicy Orange Beef Recipe

    Spicy Orange Beef made with juicy and tender slices of steak coated in an orange garlic-ginger sauce in just 30 minutes! Hints of orange and a touch of heat dress up a classic combination. This stir-fry is a good weekday dinner recipe.

    No need to buy Chinese take out when it’s so quick and easy to make at home. This Spicy Orange Beef has a delicious flavor all its own and without a heavy coating of breading.There are three classic cooking methods for most takeout Chinese food. First is deep fried food with a breading like  Sweet and Sour Chicken. Second is a pan fry with a cornstarch coating to keep the food crispy but without the breading like in this recipe. Third is your classic stir fry.

    If you’ve ever wondered how Chinese food recipes get a crisp coating without the breading, the magic is usually a soak in soy sauce that is then coated in cornstarch. When the cornstarch is fried it gets very crispy and btw, delicious! My family enjoyed this recipe  The sauce gets a rich flavor from the browned beef, and the orange marmalade  really brightens the sauce. I reduced the red pepper flakes in the recipe below because it was too spicy for my family, and we like things spicy. If your family doesn’t like it very spicy, I would reduce it to 1/4 teaspoon red pepper flakes.

    Some tips and tricks:

    • If you don’t want to use orange marmalade you can swap out for some orange juice and zest.
    • Don’t cook the steak for too long, it will get tough. High heat for a very short period of time on each side.
    • Don’t crowd the pan. The beef needs to get crisp and if you add it at one time it’ll steam and get gummy instead.
    • If you want a richer deeper sesame flavor, add a teaspoon of sesame oil in with the orange juice.

    Here’s your go-to, foolproof, Spicy Orange Beef recipe you’ll never want to be without.

    Print

    spicy orange beef recipe

    Course Main Course
    Cuisine Chinese
    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 1 lb boneless round beef steak
    • 2 clove garlic finely chopped
    • 1 tsp ginger paste
    • 3 tbsp cornflour
    • 1 cup beef broth
    • 4 tbsp orange peel thinly sliced
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1/4 cup orange marmalade
    • 1 tsp red pepper flakes crushed
    • 4 tbsp oil
    • salt to taste

    Instructions

    • Rinse and drain beef steak.Trim all excess fat and cut into thin strips.
    • In a bowl, combine cornflour, beef broth, soy sauce, vinegar, orange marmalade, salt and red pepper flakes. Set aside.
    • Heat oil in a deep pan or skillet over medium high heat.
    • Place beef strips in the pan. Stir-fry for 10 minutes or until browned.
    • Stir in ginger garlic paste and orange peel. Keep Stirring. Cook for 2 minutes then add broth mixture in it. Stirring constantly.
    • Bring to a boil and cook for 2-3 minutes or until meat is tender and sauce is thickened. Spicy Orange Beef is ready to to serve.

    Notes

    Enjoy this quick and easy spicy orange beef dish over rice.

    Want More Chinese Food Recipes?

    Sweet and Sour Fish 

    Spring Fried Beef

    Chinese Dry Beef Chilli

    Beef and Broccoli

    Chinese Lemon Chicken

    Kung Pao Beef

     

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Beef and Broccoli Recipe

    Beef strips are stir-fried with broccoli and simmered in a tangy tomato-soy sauce.This tasty dish is sure to please your dinner time crowd. Check it out the beef and broccoli recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound beef top round steak
    • 1 (10.75 ounce) can Condensed tomato soup
    • 4 cups hot cooked rice
    • 3 cups fresh or frozen broccoli florets
    • 3 tbsp soy sauce
    • 1 tbsp vegetable oil
    • 1 tbsp vinegar
    • 1 tsp garlic powder
    • 1/4 tsp crushed red pepper

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving

    • Calories: 465
    • Total Fat: 10.6g
    • Cholesterol: 49 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut beef steak into very thin strips.

    Step 2

    Heat oil in a deep skillet over medium heat.

    Step 3

    Add beef and cook for 20 minutes or until browned and juices evaporate.

    Step 4

    Stir in soup, soy, vinegar, garlic powder and pepper.

    Step 5

    Bring to a boil. Stir in broccoli and cook until crisp-tender. Beef and Broccoli is ready to serve. ENJOY!
    [/tab] [tab]

    • Serve over rice.

    [/tab] [/tabs]

  • Chili Meat Recipe

    This chili meat recipe will win over the pickiest judges in your crowd. Try this Chili Meat recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 4 hours[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Beef, thin fragments
    • 250 gm green chillies
    • 6 medium onions
    • 1 cup corn flour
    • 1/2 cup vinegar
    • 2 tablespoon soya sauce
    • corn oil As required
    • salt according to taste

    [/tab] [tab]Yield: 6 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Make meat’s very thin and very small fragments.

    Step 2

    Then add in these slices of meat, salt, common vinegar, or soya sauce and 8 cups of water and keep on slow flame.

    Step 3

    When see that meat is tender and water also remained two cups in the saucepan.

    Step 4

    Then takeout the fragments from saucepan and fry them a little in ghee or corn oil.

    Step 5

    Cut the onion very thick round shape pieces and if want to cut
    the Chilies in lengthwise then discard their seeds.

    Step 6

    Then fry a little this onion and Chilies.

    Step 7

    Now dissolve corn flour in remainder meat’s stock and along this also add meat, onion green Chilli, salt. Cook on slow flame.

    Step 8

    When broth / gravy become thick then remove or lift. Chili Meat is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with dinner rolls.

    [/tab] [/tabs]

  • Qandhari Beef Roast Recipe

    Try thisQandhari Beef Roast recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 3 hours[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • Beef undercut piece 1 1/2 kg
    • 1/2 cup lemon juice
    • 1/4 cup vinegar
    • 1 tbsp black pepper
    • 1 tbsp red chilli powder
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1 tbsp roasted cumin
    • 1 tbsp oil
    • 1 1/2 tsp salt
    • 1/4 cup Pomegranate juice

    [/tab] [tab]

    Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Prick the beef with a fork.

    Step 2

    Marinate with vinegar, lemon juice, garlic ginger paste, oil and all masala for 24 hours in the fridge.

    Step 3

    Place the beef along with the marinade in a pan and cook on low flame.

    Step 4

    Sprinkle with Pomegranate juice and cook for 2-3 hours.

    Step 5

    Once meat tenderizes and the roast becomes golden. Remove from the heat. Qandhari Beef Roast is ready to serve.

    [/tab] [tab]

    • Serve with  salad, rice or bread.

    [/tab] [/tabs]