Recipestable

Tag: beef

Looking for beef recipes? Find beef recipes including beef appetizers, beef main dishes, and beef side dishes and more.

  • Savory Meatloaf Recipe

    This perfectly flavored meatloaf creates plenty of savory pan drippings for a tasty gravy. Try this Savory Meatloaf  recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 65 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (10.75 ounce) can Condensed Tomato Soup
    • 1-1/2 pounds ground beef
    • 1 egg, lightly beaten
    • 1 small onion, chopped
    • 1/2 cup bread crumbs
    • 1/4 cup water
    • 1 tbsp Worcestershire sauce
    • 1/8 tsp ground black pepper

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving:

    • Calories: 295
    • Carbohydrates: 16.4 g
    • Cholesterol102 mg
    • Fat: 14.9 g
    • Fiber: 1 g
    • Protein22.2 g
    • Sodium: 461 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1:

    Preheat oven to 350 degree F.

    Step 2

    In a large bowl, combine together beef, 1/2 cup of the soup, eggs, bread crumbs and onion.

    Step 3

    Stir in Worcestershire sauce and season with black pepper. Mix until well combined.

    Step 4

    Pour this mixture into a 13×9-in. loaf pan.

    Step 5

    Bake in the preheated oven for 1 hour or until cooked through.

    Step 6

    Remove from the heat and turn from the pan to a cutting board.

    Step 7

    In a small saucepan, heat 2 tbsp of the remaining soup and water.

    Step 8

    Cook for 2 minutes on medium-high heat or until the mixture is hot and bubbling.

    Step 9

    Pour this sauce over the meatloaf. Savory Meat Loaf is ready to serve. Enjoy!

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    • Serve with soup and stews.

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  • Asian Fire Meat Recipe

    Asian Fire Meat is a sweet and spicy Chinese recipe made with beef steak, soy sauce, carrot, leek, red onion and sesame seeds. It’s simple,quick and delicious.  Check it out Asian Fire Meat recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound beef round steak, sliced paper thin
    • 3 clove garlic, minced
    • 2 leeks, chopped
    • 1 red onion, chopped
    • 1 small carrot
    • 1/2 cup soy sauce
    • 2 tbsp brown sugar
    • 2 tbsp sesame seeds
    • 1 tbsp sesame oil
    • 1 tsp red pepper flakes
    • 1/2 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Amount per serving.

    • Calories: 382
    • Total Fat: 20.5g
    • Cholesterol: 71 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together garlic, soy sauce, sesame oil,red onion and brown sugar. Add red pepper flakes, sesame seeds, leeks and carrot. Season with salt and pepper.

    Step 2

    Place meat into the bowl. Mix until well coated. Cover and refrigerate for at least 2 hours or overnight. Coat a large skillet with cooking oil.

    Step 3

    Heat over medium-high heat. Place marinated meat into the skillet. Keep stirring. Cook for 15 minutes or until meat is tender.

    Step 4

    Remove from the heat and transfer into a serving dish.Asian Fire Meat is ready to serve. ENJOY!!

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    • Serve on red lettuce or noodles.

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  • Beef Baby Kebab Recipe

     Delicious beef Baby Kebab to please your family and guests. Yummy.Check it out Beef Baby Kebab recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg ground beef
    • 2 cup chopped onion
    • 3 bread slices
    • 2 eggs, beaten
    • 1 tbsp Crushed coriander seeds
    • 1 tbsp raw papaya paste
    • 1 tbsp cumin seeds
    • 2 tsp ginger garlic paste
    • 2 tsp chili powder
    • 1 tsp all spice
    • 1 tsp salt
    • 1/2 tsp nutmeg powder
    • Oil for fry frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place ground beef in a food processor. Add all spice powder, raw papaya,nutmeg, chili powder, ginger garlic paste, bread slices, coriander seeds, cumin seeds, salt and onion. Cover and process until well combined.

    Step 2

    Transfer into a bowl. Shape into small patties. Dip each Patti in egg.

    Step 3

    Heat oil in a shallow pan over medium heat. Shallow fry kebabs for 3-4 minutes per side or until golden brown. Beef Baby kebab is ready to serve. ENJOY!!

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    [tab]

    • Serve with Tomato Chutney.

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  • Beef Sticks Recipe

    Try this Beef Sticks recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings:8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg beef (undercut)
    • oil as required
    • 1 tbsp red chilli
    • 2 tbsp soy sauce
    • 1/2 tsp black pepper
    • 6 tbsp cornflour
    • 2 onions, cut in cubes
    • 2 green bell peppers ,cut into cubes
    • salt to taste
    • 12-14 bamboo skewers

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all masala in bowl and add beef cut in cubes. If masala paste is thick than add more soya sauce.

    Step 2

    Then take a sticks and first put beef cubes then onion the capsicum repeat it in all.

    Step 3

    Heat oil in a pan and fry beef sticks in it. Transfer into a serving dish. Beef Sticks are ready to serve.

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    • Serve over the fried rice.

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  • Grilled Beef Recipe

    Looking for a delicious steak for your next cookout or family meal? Try this grilled beef recipe for an experience that is so much more than just a grilled steak.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg tenderloin beef, pared & cut into
    • medium steaks

    For the marinade:

    • 3 tbsp each, chopped parsley, olive oil & vinegar
    • 3 cloves garlic, crushed
    • 1 tbsp chopped ajwain
    • 1 tezpan

    For Vegetables:

    • 200 gm julienne carrot
    • 200 gm  baby marrow
    • 200 gm leeks
    • 200 gm celery
    • 200 gm shredded lettuce
    • 50 gms dry raising
    • 30 gms unsalted butter
    • 5 gms fresh thyme

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine all the ingredients for the marinade.
    Place beef steaks in the marinade & turn to coat well on all sides.

    Step 2

    Cover and refrigerate for at least 8 hours, turning occasionally.

    Step 3

    Grill to desired level of doneness.

    Step 4

    In a frying pan, heat butter and saute vegetables until soft, add raisin & thyme.

    Step 5

    Transfer grilled beef in a serving platter. Grilled Beef is ready to serve. Enjoy!
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    • To serve place sauted vegetables in the middle topped with portions of grilled beef.

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  • Restaurant Style Beef Chow Mein Recipe

    Restaurant Style Beef Chow Mein Recipe

    This is a quick and easy meal but make sure you have everything ready before beginning to cook. This is my basic recipe for stir-fry. I’ve tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good.

    Beef Chow Mein (Restaurant Style )
    Beef Chow Mein (Restaurant Style)
    Beef Chow Mein (Restaurant Style)
    Beef Chow Mein (Restaurant Style)

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3/4 lb. round or rump steak, thinly sliced across the grain
    • 1 tbsp. soy sauce
    • 1 tbsp. sugar
    • 8 fresh mushrooms, thinly sliced
    • 1/2 lb. bean sprouts
    • 3 scallions, sliced into 1″ pieces
    • 1 bok choy, sliced into 1″ pieces
    • 2 cup beef stock
    • 2 tbsp cornstarch
    • 1 tsp sesame oil
    • 2 cup noodles
    • 2 tbsp. peanut oil

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine beef, sugar, soy sauce, and sesame oil in a bowl, and mix well. Set aside, and marinate for at least 1 hour.

    Step 2

    Wash and slice the mushrooms, including stems. Soak, rinse, and drain the bean sprouts.

    Step 3

    Cook noodles in boiling water according to pkg. directions. Drain well.

    Step 4

    In a separate bowl, mix the cornstarch and beef stock together. Drain the beef, reserving the marinade.

    Step 5

    Heat the peanut oil until it sizzles, then stir fry the beef for 4-5 mins. Add the cornstarch mixture, and mix well. Bring to a boil, and stir constantly.

    Step 6

    Add all the vegetables, except the bean sprouts, and simmer for 3 mins. longer.

    Step 7

    Add noodles, and bean sprouts, to wok, and mix well, until all is hot and bubbly. Beef Chow Mein is ready to serve.

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    • Serve warm.

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  • Pepper Steak With Onions Recipe

    Try this Pepper Steak With Onions recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 1/2 lbs. sirloin steak, thinly sliced
    • 1/4 cup. salad oil
    • 1 clove garlic, minced
    • 1 tsp. salt
    • 1 tsp. ginger
    • 1/2 tsp. pepper
    • 2 large. green peppers, sliced thin
    • 2 large. onions, sliced
    • 1/4 cup. soy sauce
    • 1 tsp. sugar
    • 1/2 cup. beef bouillon
    • 6 oz. can water chestnuts, sliced
    • 1 tbsp. cornstarch dissolved in 1/4 c. water

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Saute steak in oil with ginger, salt, pepper and garlic about 10-15 minutes or until no longer pink.
    Remove meat; set aside and keep warm.

    Step 2

    Add green peppers and onion to pan and cook about 3 minutes or until barely tender.

    Step 3
    Return meat to pan. Add remaining ingredients and simmer for 8 minutes. Pepper Steak With Onions is ready to serve. ENJOY!

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    • Serve over hot rice or Chinese noodles.

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  • Beef Pot Pie Recipe

    A delicious beef pie made with beef , vegetables and creamy mushroom sauce tucked into a flaky pie crust. Its a delicious and heartwarming meal. Check it out Beef Pot Pie recipe here!!

    [one_third] Prep Time: 60 minutes[/one_third] [one_third]Cook Time: 60  minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (17.5 ounce) package frozen puff pastry, thawed
    • 1 pound beef steak, cubed
    • 1 cup raw porcine mushrooms
    • 1 cup chopped onion
    • 1 cup chopped carrots
    • 1/2 cup chopped celery
    • 1 potato, diced
    • 4 tbsp olive oil
    • 2 tbsp chopped parsley
    • 1 tsp minced garlic
    • 1 tsp dried oregano
    • 1 bay leaf
    • 1 egg white
    • salt and pepper to taste

    [/tab] [tab]

    Yield : 1 – 9 inch deep dish pie 

    Amount per serving.

    • Calories: 861
    • Total Fat: 57.7g
    • Cholesterol: 54 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat olive oil in a large skillet. Saute bay leaf,onions, oregano and mushrooms in oil for 2-3 minutes or until soft.

    Step 2

    Add garlic, beef and Cook for 10 minutes or until meat turns golden brown. Stir in celery, carrots and potatoes. Add 2 cups water,bring to a boil then reduce heat to low. Season with salt and pepper. Simmer for 45 minutes or until cooked thorough.

    Step 3

    Preheat oven to 175 degree c or 350 degrees F. Place beef mixture into a pie dish. Sprinkle parsley over it and cover with pastry. Lightly brush with egg whites. Bake in the preheated oven for 45-60 minutes or until golden brown. Beef Pot Pie is ready now. Serve warm.

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    • Serve with green beans or baked potatoes.

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  • Bubble Pizza Recipe

    Bubble Pizza is an easy pizza made with biscuit crust, ground beef, pizza sauce, mozzarella and cheddar cheese toppings. This is a delicious meal idea that your family will love.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound ground beef
    • 2 (12 ounce) packages refrigerated buttermilk biscuit dough
    • 1 (14 ounce) can pizza sauce
    • 1 (10 ounce) can sliced black olives
    • 1 (4.5 ounce) can sliced mushrooms
    • 1 1/2 cups shredded mozzarella cheese
    • 1 cup shredded Cheddar cheese
    • 1 tomato, sliced
    • 1/2 onion, sliced

    [/tab] [tab]Yield: 5 servings

    Amount per serving.

    • Calories: 624
    • Total Fat: 36.4g
    • Cholesterol:80 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 400° F or 200° C. Lightly grease a 9×13-in. baking dish.

    Step 2

    In a large skillet, cook ground beef over medium high heat until evenly brown. Stir in pizza sauce. Remove from the heat and keep aside.

    Step 3

    Cut buttermilk biscuits into quarters.Place biscuits quarters in the bottom of baking dish. Spread beef mixture evenly over the biscuits. Arrange onion,tomato, olives and mushrooms over the biscuits.

    Step 4

    Bake, uncovered, for 20 minutes. Top with cheddar and mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Allow to cool for 10 minutes. Bubble Pizza is ready now.

    [/tab] [tab]

    • Serve with ketchup.

    [/tab] [/tabs]

  • Seasoned Cubed Steaks Recipe

    Soy sauce really wakes up the flavor of these nicely browned cubed steaks. Goes well with baked potatoes.Check it out Seasoned Cubed Steaks recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 (5 ounces each)beef cubed steaks
    • 1 cup soy sauce
    • 1 tsp dried minced garlic
    • 1 tsp dried minced onion

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large resealable plastic bag, combine the soy sauce, garlic and onion. Add cubed steaks. Seal the bag and shake to coat.

    Step 2

    Place in the refrigerator for 30-45 minutes, turning once. Discard marinade.

    Step 3

    Place steaks on a greased broiler pan. Broil 4 inch. from the heat for 4 minutes on each side or until meat reaches desired doneness. Seasoned Cubed Steaks are ready to serve. ENJOY!!

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    •  You can serve this tasty steak with Buttermilk Coleslaw.steaks

    [/tab] [/tabs]

  • Kung Pao Beef Recipe

    Put some spice in your life with this restaurant favorite: Chicken and peanuts in soy-sesame sauce with hot chili paste. Kung Pao Beef is a spicy Chinese dish with the crunch of peanuts.  So set ingredients and try this Kung Pao Beef recipe.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 1/2 lbs. flank steak, cut into thin slices
    • 10 whole dried red chili peppers
    • 2 cloves garlic, minced
    • 1/2 cup skinless peanuts, roasted
    • 1/2 cup water chestnuts, diced
    • 2 scallions, cut into 1/2 inch strips
    • 1 egg white
    • 4 tablespoon peanut oil, divided
    • 1 tablespoon cornstarch
    • 1/2 teaspoon salt

    For Sauce:

    • 1 teaspoon chili paste with garlic
    • 2 tablespoon soy sauce
    • 1 teaspoon rice vinegar
    • 1 teaspoon sugar
    • 1/4 cup chicken broth
    • 1 teaspoon cornstarch
    • 1 teaspoon sesame oil

    [/tab] [tab]

    Yield: 8 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine beef, salt, egg white, and cornstarch. Mix well by hand, and set aside.
    Step 2

    In a small bowl, blend all sauce ingredients. Set aside.
    Step 3

    Add 2 tbsp oil to heated wok, and stir fry beef, until it loses its pink color. Remove to serving bowl.
    Step 4

    Add 2 more tbsp oil to same wok. Toss peanuts and chili peppers in the wok, and stir fry until peppers turn dark red. Remove from wok, and add to beef.
    Lower heat.If necessary, add more oil. Stir fry scallions and garlic for several secs. (Do not let garlic burn.)
    Step 5

    Return beef, peanuts, and peppers to wok, and stir fry a few secs, to combine.
    Step 6
    Add water chestnuts, and combined sauce ingredients, and stir fry until heated through, and thickened. Kung Pao Beef is ready to serve.ENJOY!!

    [/tab] [tab]

    • Serve with rice

    [/tab] [/tabs]

  • Chinese Pepper Steak Recipe

    A quick meal that taste just like it came from a Chinese restaurant. Try this Chinese Pepper Steak recipe, hope you will like it.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound flank steak — diagonally sliced
    • 1/4 cup soy sauce
    • 1 teaspoon sugar
    • 2 teaspoons cornstarch
    • 1/4 cup water
    • 2 tablespoons oil
    • 4 cloves garlic — chopped
    • 2 teaspoons ginger root — peeled, grated
    • 2 scallions — chopped
    • 2 tablespoons oil
    • 1 large onion
    • 2 green peppers — sliced

    [/tab] [tab]

    Yield: 4 servings.
    Amount Per Serving

    • Calories:312
    • Carbohydrates:17 g
    • Cholesterol:69 mg
    • Fat:15.4 g
    • Fiber:1.7 g
    • Protein:26.1 g
    • Sodium:972 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds.
    Step 2
    With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak.
    Step 3
    Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly.
    Step 4
    Blend in vegetables, add steak and heat thoroughly. Chinese Pepper Steak is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with your favorite rice or noodles.

    [/tab] [/tabs]

  • Barbecue Beef Recipe

    This Barbecue Beef is zesty and yummy.It is very easy to make, as well as very deserving of 3 exclamation points. Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce. So set ingredients and try this Barbecue Beef recipe.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 hours[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 cups ketchup
    • 1/4 cup packed brown sugar
    • 1/4 cup  vinegar
    • 2 tablespoons prepared Dijon-style mustard
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon liquid smoke flavoring
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon garlic powder
    • 4 pounds boneless chuck roast

    [/tab] [tab]

    Yield: 12 servings

    Amount Per Serving

    • Calories:276 kcal
    • Carbohydrates:13.5 g
    • Cholesterol:65 mg
    • Fat: 16.2 g
    • Fiber: 0.1 g
    • Protein:18.7 g
    • Sodium: 562 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine ketchup, brown sugar, vinegar, Dijon-style mustard, Worcestershire sauce and liquid smoke. Stir in salt, pepper and garlic powder.

    Step 2

    Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.

    Step 3

    Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour. Barbecue Beef is ready to serve.
    [/tab] [tab]

    • Serve on toasted sandwich buns, and top with additional barbecue sauce.

    [/tab] [/tabs]

  • Mongolian Beef Recipe

    Tender, juicy strips of stir-fried beef in a luxurious sauce. This Mongolian Beef recipe rivals your favorite Chinese restaurant version. This delicious stir fry whipped up in minutes.  Check it out the Mongolian Beef recipe here:

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound of sirloin or flank steak
    • 4 green onions
    • 1 can of baby corn
    • 1 clove of garlic,minced
    • 1 tsp sugar
    • 1 cup cooking Oil
    • 2 tbsp cooking Oil,for stir-frying

    For Marinade:

    • 1 egg White
    • A pinch of Salt
    • 1 tsp sesame oil
    • 1 tbsp cornstarch

    For Sauce:

    • 3 tbsp hoisin sauce
    • 2 tbsp water
    • 1 tbsp dark soy sauce
    • 2 tsp rice vinegar
    • 1/4 tsp chili paste

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Slice the beef across the grain into thin strips.
    Step 2
    Add the marinade ingredients in the order given and marinate the beef for thirty minutes.
    Step 3
    To prepare the vegetables, wash the green onions and slice on the diagonal into 1-inch pieces. Peel and mince the garlic. Rinse the can of baby corn with warm running water. Drain thoroughly.
    Step 4
    Mix together the sauce ingredients and set aside. When the beef has finished marinating, heat the wok and add 1 cup oil.
    Step 5
    When oil is ready, add the beef and fry until it changes color. Remove the beef from the wok and drain on paper towels.
    Step 6
    Clean out the wok with a paper towel, and add 2 tbsp of oil for stir-frying. When the oil is ready, add the garlic. Stir-fry briefly, and add the baby corn. Add the green onions.
    Step 7
    Make a well in the middle of the wok by pushing the vegetables up to the side.
    Step 8
    Add the sauce and bring to a boil, stirring to thicken. Stir in the sugar. Add the beef and combine with the sauce and vegetables. Mongolian Beef is ready to serve. Enjoy!

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    • Serve with rice or noodles.

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    [box type=”shadow”]

    Expert Tip’s

    The trick to a good stir-fry is working with a very hot, relatively stick-free pan.

    [/box]

  • Honey Beef Stir Fry Recipe

     A little sweet and a little spicy perfect blend of flavors. So set ingredients and try this honey beef stir fry recipe.

    [one_third] Prep Time:5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm lean rump beef, cut into thin strips
    • 4 cloves garlic, finely chopped
    • 1 tbsp sesame oil
    • 2 tbsp vegetable oil
    • 1 spring onion, thinly sliced
    • 1  red bell pepper, thinly sliced
    • 1 cup snow peas
    • 2 tbsp honey
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp cornstarch
    • 1/2 cup of water
    • 1/2 tsp red pepper flakes
    • salt and pepper to taste

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    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Heat 1 tbsp oil in a frying pan over a medium heat. Add spring onion, red bell pepper and snow peas ; stir fry for 2-3 minutes then remove from the heat and keep aside.
    Step 2
    In a small bowl combine honey, sesame oil, red pepper flakes, oyster sauce, soy sauce, salt and pepper. Set aside.
    Step 3
    Add remaining oil to pan and heat. When pan is hot, add beef , stirring frequently and cook for 4-5 minutes or until meat change color.
    Step 4
    Then add chopped garlic and stir fry for 1-2 minutes.
    Add sauce and fried vegetables, cover and bring sauce to a boil and cook for 4-5 minutes.
    Step 5
    Mix cornstarch with 1/2 cup of water and slowly pour into pan. Stirring constantly and cook for 1- minute or until thickened. Honey Beef Stir fry is ready to serve.
    ENJOY!!

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    • Serve with boiled rice or noodles.

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    [box type=”shadow”]

    Expert Tip’s

    The trick to a good stir-fry is working with a very hot, relatively stick-free pan.[/box]

  • Skip Takeout: The Flavorful Sesame Beef Stir-Fry Recipe!

    This Asian inspired recipe will become a favorite of your family. Stir-fry beef is coated in a sweet and tangy sauce and topped with toasted sesame seeds. Check it out the sesame beef recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound Beef — julienne
    • 1 tablespoon Soy sauce
    • 1 Egg white
    • 1 tablespoon Cornstarch
    • 2 cup Oil — for deep frying

    For  Sauce:

    • 2 tablespoon Sesame seed paste — – or
    • 2 tablespoon Peanut butter — diluted in
    • 2 tablespoon Water
    • 1/2 teaspoon Salt
    • 2 teaspoon Sugar
    • 2 tablespoon Soy sauce
    • 1 tablespoon vinegar
    • 2 tablespoon Sesame seed oil
    • 1 teaspoon Pepper oil

    [/tab] [tab]

    Yield:4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    In a large bowl, combine the beef, salt, soy sauce, and cornstarch. Mix well with hand.
    Step 2
    Heat oil in a wok over medium heat. Deep fry beef for 5-8 minutes or until crisp. Remove from the oil and drain on paper towel.
    Step 3
    In a small bowl, mix ingredients into a smooth, thin sauce. Heat a saucepan over medium heat.
    Pour sauce over the beef. Cook for 10 minutes or until meat is tender.
    Step 4
    Transfer into a platter. Sprinkle with sesame seeds. Sesame Beef is ready to serve. ENJOY!!

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    • Serve with white rice.

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