Recipestable

Tag: beef

Looking for beef recipes? Find beef recipes including beef appetizers, beef main dishes, and beef side dishes and more.

  • Fried Mustard Cubed Steaks Recipe

     A southern classic, with a twist. Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety. If you like beef-fried steak…give these a try!

    Check it out Fried Mustard Cubed Steaks recipe here:

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 (1/3 pound each) beef cubed steaks
    • 1 jar (10 ounces) Dijon mustard
    • 2 cups all-purpose flour
    • 1-1/4 cups water
    • 1/2 tsp salt
    • 1/8 tsp pepper
    • Oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour water in a large resealable plastic bag. Add mustard and shake well. Add beef steaks. Seal the bag and shake to coat. Let stand for 10 minutes. Drain and discard marinade.

    Step 2

    Place flour, salt and pepper in a shallow bowl. Roll steaks in flour mixture.

    Step 3

    Heat oil in a deep skillet over medium heat. Fry steaks, two at a time, for 5 minutes on each side or until crisp and lightly browned. Remove from the oil and drain on paper towel. Fried Mustard Cubed Steaks are ready to serve. enjoy!!
    [/tab] [tab]

    • Serve with coleslaw salad. [/tab] [/tabs]

  • Chilli Milli Beef Recipe

    Easy to make hot and spicy beef skewers. If you like spicy food, you’re sure to love this one. Goes great with steamed veggies and fried rice.Check it out the Chilli Milli Beef recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg beef, cut into cubes
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 2 tbsp papaya paste
    • 4 tbsp lemon juice
    • 2 tbsp tamarind pulp
    • 2 tbsp tomato ketchup
    • 1/2 tsp chat masala
    • 1 tsp crushed red chilies
    • 1 tsp black pepper
    • Salt to taste
    • 5 tbsp oil
    • bamboo skewer as required

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Marinate meat for at least 5 hours with papaya paste, ginger/garlic paste, 1 tbsp oil and salt.

    Step 2

    Put 4-5 pieces of meat on each bamboo stick and place them in a wide frying pan with 4 tbsp oil.

    Step 3

    Cover the frying pan with a lid and cook till meat becomes tender.

    Step 4

    Turn the sticks once.

    Step 5

    Put tomato ketchup, lemon juice, tamarind pulp, chat masala, red chillies, and black pepper in a bowl to make a mixture.

    Step 6

    When meat becomes tender and all the water dries up, add the tomato mixture and cook till water dries up. Delicious chilli milli beef is ready.

    Step 7

    Take it out in a serving dish. Garnish with sliced onion and lemon.

    [/tab] [tab]

    • Serve hot with mint chutney.

    [/tab] [/tabs]

  • Karahi Beef Fillets Recipe

    These tasty Karahi Beef Fillets seem are fast enough for everyday dinners. Enjoy these beef fillets with crusty French bread, mixed salad and a light lemon dessert. Check it out the Karahi Beef Fillets recipe here:

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2-1/2 pounds beef fillets (undercut)
    • 8 tomatoes, finely chopped
    • 4 green chilies, thinly sliced
    • 4 tbsp vegetable oil
    • 1 tbsp ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp red pepper flakes
    • 1 tsp salt

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place beef fillets in a large bowl. Apply ginger garlic paste over the fillets. Season with salt and mix well. Cover and place in the refrigerator for 30 minutes to blend flavors.
    Step 2

    Heat 3 tablespoon oil in a large skillet or karahi over medium high heat. Add red pepper flakes. Cook and stir for 30 seconds then add tomatoes. Cook for 2-3 minutes then add the beef fillets.
    Step 3

    Cover and cook for 40 minutes or until all water dries up and beef fillets are tender. Fry the fillets 5 minutes longer then remove from the fire. Transfer into a serving dish.
    Step 4

    Heat one tablespoon oil in a small pan. Fry green chilies for 1 minute then put the chilies on the cooked fillets. Transfer Karahi Beef Fillets in a serving dish. Karahi Beef Fillets are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with naan, salad or raita.

    [/tab] [/tabs]

  • Shah Jahani Kebab Recipe

    Shah Jahani Kebab Recipe is a Mughlai Cuisine specialty. This delicious Shah Jahani Kebab can be served as main dish. So don’t waste your time go ahead make and serve your guest some of this irresistible classic Shah Jahani Kebab. Check it out the Shah Jahani Kebab recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 Green chilli, chopped
    • 1 kg Beef
    • 1 teaspoon Salt
    • 1 inch Ginger
    • 4 Garlic cloves
    • 3/4 cup Yogurt
    • 1 tsp red chilli powder
    • 1 tablespoon Garam masala

    [/tab] [tab]Yield: 6  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the beef into 4 cm cubes, chop the chilli fine, grate the ginger and crush the garlic.

    Step 2

    Put the beef into a bowl, add salt, ginger, garlic and chilli and mix well.

    Step 3

    Leave covered for an hour.

    Step 4

    Add yogurt and garam masala and leave covered for 2 hours longer.

    Step 5

    Thread the beef cubes, about four at a time, onto skewers.

    Step 6

    Grill, or barbecue, for about 10 minutes, turning so that all sides of the meat are evenly cooked. Brush once or twice with the marinade.

    Step 7

    Transfer into platter. Garnish with lemon wedges. Shah Jahani Kebab is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve on a bed of rice or with naan.

    [/tab] [/tabs]

  • Beef Satay Recipe

    A simple Beef Satay recipe for you to cook a great meal for family or friends. Check it out the Beef Satay recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For The Beef Satay:

    • 500 gm beef (rump steak)
    • 2 spring onions
    • 3 tbsp oil
    • 1 tbsp lemon juice
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp cumin seeds(roasted and crushed)
    • 1 tsp coriander seeds(roasted and crushed0
    • 1/4 tsp nutmeg powder
    • 1 tsp chili powder
    • 2-3 bay leaves
    • salt to taste

    For the Sauce:

    • 1 tbsp lemon juice
    • 4 tbsp peanut butter
    • 1 tbsp soy sauce
    • 2 tbsp honey
    • 3 whole red chili,crushed
    • 1 tbsp sugar
    • 1 cup beef stock

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse & drain beef properly and cut into small cubes.

    Step 2

    In a blender,add spring onions, lemon juice,ginger-garlic paste,cumin seeds, coriander seeds, nutmeg powder,bay leaves,salt and chili powder. Blend it and make a smooth paste.

    Step 3

    Spread this paste over the beef pieces and marinate for 2-3 hours, them thread the meat onto skewers.

    Step 4

    For Sauce: In a pan, add peanut butter,lemon juice,soy sauce,honey, red chili and sugar for preparing the sauce.
    Bring to the boil and simmer for about 15-20 minutes then add the lemon juice.

    Step 5

    While the sauce is cooking turn the grill/broiler onto a high heat and allow the skewered meat to cook.

    Step 6

    Turn every 2 minutes for the first 6 minutes, then lower the heat and continue cooking. The time will depend on whether you like your meat slightly rare or well cooked. Beef Satay is ready to serve.

    [/tab] [tab]

    • Serve with Peanut butter Dipping Sauce.

    [/tab] [/tabs]

  • RECIPE: Chelo Kebab (The National Dish of Iran)

    RECIPE: Chelo Kebab (The National Dish of Iran)

    Chelo kebab are the national dish of Iran. Now it has gained much popularity all over world. These kebab are made with different types of meat. In this chelo kebab recipe, ground beef or lamb can be used.  It is simple kebab with less spices. When these kebabs are served with steamed basmati rice, called chelo, they’re known as chelo kebab. Check it out the chelo kebabs recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 lb. ground beef or lamb
    • 1 large onion, chopped
    • 1/4 tsp black pepper
    • 1 tsp cumin
    • salt to taste

    [/tab] [tab]

    Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a mixing bowl, combine all ingredients. Combine well using wooden spoon, or with your hands.

    Step 2

    Mixing with your hands allows the mixture to combine better.

    Step 3

    Take about 1/4 meat mixture and make into a ball.

    Step 4

    Place ball through flat skewers, and shape into square cigar-like shapes.

    Step 5

    Repeat with remaining meat.

    Step 6

    Place on grill and cook about 4-6 minutes each side, until meat is no longer pink and is done. Delicious Chelo Kebab is ready to serve.

    [/tab] [tab]

    • Serve over a bed of white rice and pita bread.

    [/tab] [/tabs]

  • Corned Beef Recipe

    Try this Corned Beef recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 4 days [/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 Kg tender beef from the `round` portion
    • 1 kg table salt or powdered salt
    • 50 gm saltpeter or lime salt, powdered
    • 1 tbsp moist brown sugar
    • Juice of 8 limes
    • 2 tsp vinegar

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Wash and dry the meat well.
    2. Puncture holes all over it.
    3. Mix the salt, saltpeter and brown sugar together.
    4. Divide this mixture into 4 parts.
    5. Rub the beef all over with one portion of the salt mixture and juice of 2 limes.
    6. Turn the beef around so that the salt solution seeps into it well.
    7. Repeat this after every 2 hours rubbing it well several times during the day.
    8. Next morning remove from the old dish and place it on another dry dish, and rub into it the second portion of the prepared salt.
    9. Let it stand for an hour or so, then pour over it the remainder of the 2nd portion of the salt solution.
    10. Repeat the rubbing two or three times during the day, turning the beef continually.
    11. On the 3rd and 4th day repeat the procedure of placing in a fresh dish and rubbing the beef well with the 3rd and 4th portions of the prepared salt solutions and lime juice.
    12. On the 5th day boil or pressure cook the meat with all the residue of the salt solution for at least 1 hour on low heat.
    13. Cool and store.
    14. Corned Beef is ready.

    [/tab] [tab]

    • Use for sandwiches etc when required.

    [/tab] [/tabs]

  • Beef Rolls Recipe

    Light, airy and crispy Beef Rolls Recipe. This quick and easy appetizer or snack is filled with a hearty mix of ground beef, spices, eggs, onion, mint leaves and tons of garlic.  Best of all, they can be prepared ahead of time and then baked off as your guests arrive. Check it out the beef rolls recipe here.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time:5  minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm minced meat
    • 3 eggs, boiled and cubed
    • 4 potatoes, boiled and cubed
    • 1 tsp red chilli powder roughly chopped
    • 1 tsp coriander roughly chopped
    • ¼ tsp turmeric powder
    • Salt to taste
    • ½ tsp all spice powder
    • 1 tsp pepper
    • 2 tsp ginger/garlic paste
    • 2 green chillies slices
    • 1 onion cubes
    • 2 green onion slices
    • Few mint leaves
    • Roll strips available in the market
    • Oil for frying

    [/tab] [tab]Yield:12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil minced meat with all the spices and cook on low flame till water dries.

    Step 2

    Add boiled potatoes, eggs and rest of the ingredients.

    Step 3

    Allow to cool before filling in the strips shaping them into rolls.

    Step 4

    Heat oil and deep fry till golden brown.

    Step 5

    Remove from the oil and drain on paper towel. Beef Rolls are ready to serve.

    [/tab] [tab]

    • Serve hot with Tomato sauce.

    [/tab] [/tabs]

  • Sweet and Sour Liver Recipe

     Sweet and Sour Liver Recipe _ A new taste for your Dinner supper or lunch. Thinly sliced calf’s liver with a sweet and sour sauce. Check it out the Sweet and Sour Liver Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/4 lb calf liver, cut into long thin slices
    • 1- 1/4 oz butter
    • 1/2 cup olive oil, divided
    • 1 cup fresh white breadcrumbs
    • 1 tbsp sugar
    • 2 cloves garlic, crushed
    • 1/4 cup vinegar
    • 1 tbsp chopped parsley

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the butter and half the oil in a heavy-based frying pan over medium heat.

    Step 2

    Coat the liver in bread crumbs, pressing them on firmly with your hands.

    Step 3

    Shake off the excess; place in the pan when the butter begins to foam.

    Step 4

    Cook each side for 1 minute or until the crust is brown and crisp.

    Step 5

    Remove from the pan and keep warm. Add the remaining oil to the frying pan and cook the sugar and garlic over low heat until golden.

    Step 6

    Add the vinegar and cook for 30 seconds, or until almost evaporated.

    Step 7

    Add the parsley and pour over the liver. Sweet and Sour Liver is ready to serve.

    [/tab] [tab]

    • Serve with dinner buns and mashed potatoes.

    [/tab] [/tabs]

  • Ghilafi Pasanda Recipe

    Try this Ghilafi Pasanda recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 35 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Beef steaks, cut in 3/4 inch
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon lemon juice
    • 1 tablespoon green chutney
    • 1 tablespoon cumin seeds
    • 1 tablespoon raw papaya pasta
    • 1 tablespoon salt
    • 1 cup oil, for frying

    For Dough:

    • 1 egg
    • 1 cup plain flour
    • 1 tablespoon butter
    • 1/2 tsp salt
    • water as required

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To make dough: Place flour, butter, egg and salt in a large bowl. Mix well. Knead a soft dough with water. Leave it for 30 minutes.

    Step 2

    Now make small balls from the dough. Flatten and cut in square shape. Set aside.

    Step 3

    Meanwhile, Place beef steak in a large bowl. Add all remaining ingredients. Toss to coat evenly. Cover and marinate for 1 hour to blend flavors.

    Step 4

    Boil beef steak in a large pot until tender. Add 1 tablespoon oil.

    Step 5

    Put beef steak on a roll square. Seal edges with beaten egg and press with a fork.

    Step 6

    Repeat this method with remaining steak (pasanda).

    Step 7

    Heat oil in a frying pan. Fry for 4-5 minutes or until golden brown. Ghilafi Pasanda is ready to serve.

    [/tab] [tab]

    • Serve with sweet and sour dipping sauce and french fries.

    [/tab] [/tabs]

  • Hot ‘n’ Spicy Nihari Recipe

    Hot ‘n’ Spicy Nihari Recipe

    Hot ‘n’ Spicy Nihari

    Nihari is a very famous traditional dish of Pakistan. It is a type of stew cooked in fiery spices. Further more you build up the taste with the fresh chopped green chilies, ginger and lemon.

    Hot 'n' Spicy Nihari recipe
    Photo: Hot ‘n’ Spicy Nihari Recipe

    Check it out the Hot ‘n’ Spicy Nihari recipe here!!

    Prep Time:20 minutes

    Cook Time:2 hours 30 minutes

    Servings: 6

    Difficulty Level: Easy

     

    • 1 kg Beef Bong Ka Gosht or Mutton
    • 1 Nali (optional)
    • 1 tbsp ginger paste
    • 1tbsp garlic paste
    • 2 cups ghee
    • 4 tbsp Nihari Masala Prepared
    • 1 cup flour (Atta)
    • 1/2 cup plain flour (maida)
    • 3 tbsp chilly Powder
    • salt to taste
    • 12 cups water

    Masala For Nihari

    • 20 gm cinnamon sticks (dalchini)
    • 20 gm black cardamom
    • 20 gm green cardamom
    • 10 gm cloves
    • 1/4 cup saunf
    • 1/4 cup kas Kas
    • 10 gm javatri
    • 10 gm saunt
    • 20 gm kachri
    • 1/4 cup chana
    • 1/2 cup chilly Powder

     

    Directions:

    Step 1

    Heat ghee in a large pot over moderate heat.

    Step 2

    Add ginger garlic paste. Cook for 1 minutes or until lighlty browned.

    Step 3

    Add meat along with chilly powder, salt and nihari masala.

    Step 4

    Cook well by sprinkling little water.

    Step 5

    Add in nali and 12 cups hot water. Cover with a lid and cook for 2 minutes or until meat is almost tedner.

    Step 6

    In a small bowl, sift plain flour and atta together. Make a smooth paste with water.

    Step 7

    Pour over the meat to make thick gravy; stirring constantly. Cook on very low flame for 30 minutes or until gravy is thickened.

    Step 8

    Transfer into a large serving dish. Garnish with green chilies, lemon wedges and ginger. Hot ‘n’ Spicy Nihari is ready to serve

    Serving Suggestions:

    • Serve with finely sliced ginger, chopped green chillies, lemon, coriander leaves and tandoori Naan.

    If you like Hot ‘n’ Spicy Nihari  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Hot ‘n’ Spicy Nihari, do share with us and we would be glad to give it a try.

  • Matka or Chinioty Gosht Recipe

    Matka or Chinioty Gosht

    Update your menu by adding this simple Matka or Chinioty Gosht Recipe. try it and enjoy.

    Matka or Chinioty Gosht Recipe
    Photo: Matka or Chinioty Gosht Recipe

    Check it out the Matka or Chinioty Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:2 hours 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Kg. Beef
    • 3 medium Onions finely sliced
    • 1 Tbsp Ginger
    • 1 bulb of Garlic
    • 1/4 cup Water
    • 1 cup Cooking Oil or Ghee
    • 1 1/2 tsp Red Chilli Powder
    • 1/2 tsp Turmeric Powder
    • 1 1/2 tsp White Zeera (grounded)
    • 1 tbsp Coriander Powder
    • 10 pieces Black Pepper (whole)
    • 1 tsp Garam Masala
    • 1 tsp Black Zeera
    • A small knob of kneaded flour (Atta)
    • Salt to taste

    [/tab] [tab]Yield: 4servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and pat dry the beef. In a large Matka add beef, garlic, ginger in Oil or Ghee.

    Step 2

    Then add the remaining spices with onions and water.

    Step 3

    Keep the matka on low fire and let it cook until the water has dried.

    Step 4

    Then stir-fry till brown.

    Step 5

    Once more add water and let it simmer on low heat.

    Step 6

    Now take the knob of kneaded flour and keep it an a small bowl of water.

    Step 7

    Mix it gently so that it dissolves in the water.

    Step 8

    Add this dissolved Atta (flour) in the matka, stirring as u pour it in.

    Step 9

    Bring to boil.

    Step 10

    Now sprinkle the grounded zeera and garam masala.

    Step 11

    Let it simmer for another 15 minutes. Matka or Chinioty Gosht is ready to serve.

    [/tab] [tab]

    • Serve with Naan or Tandoori Roti.

    [/tab] [/tabs]
    If you like Matka or Chinioty Gosht  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Matka or Chinioty Gosht , do share with us and we would be glad to give it a try.

  • Afghani Tikka Recipe

     Afghani tikka is one of the famous dishes of Afghanistan. Afghan Cuisine is mostly mild and aromatic, they do not use powdered masalas like red chilli powder, etc., that’s why their food is mild and scented with natural and aromatic flavors. If you desire to eat an utter tasty tikka then you need to undertake this recipe. This is one the finest and easy Afghani tikka recipe that you will love it.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Beef undercut
    • 1/2 cup onion
    • 6 tablespoon oil
    • 1 tablespoon garlic paste
    • 2 tablespoon lemon juice
    • 1 teaspoon salt
    • 300 gm sheep fat

    [/tab] [tab]

    Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut beef and sheep fat in cubes.

    Step 2

    Grind onion, lemon juice, garlic and a little bit of water. Drain liquid with muslin cloth.

    Step 3

    Marinate beef and fat in this liquid, also salt and leave for 2 hours.

    Step 4

    Thread on skewers with fat and beef; pour all remaining liquid on skewers.

    Step 5

    Grill them, BBQ or cook on greased grilled pan. Afghani tikka is ready to serve.

    [/tab] [tab]

    • Serve with Afghani naan and pickled in vinegar.

    [/tab] [/tabs]

  • Oriental Beef Salad Recipe

    oriental-beef-salad-recipe-image
    oriental-beef-salad-recipe

    Ingredients:

    • 1 lb. boneless beef sirloin OR top round steak, cut 3/4 inch thick
    • 1/4 cup dry sherry
    • 1/4 cup low-sodium soy sauce
    • 1 tbsp cornstarch
    • 3 tbsp vegetable oil, divided
    • 8 oz. mushrooms, sliced
    • 1 6-oz. package frozen pea pods, defrosted
    • 4 cup lettuce, thinly sliced
    • Crisp chow mein noodles (optional)
    • Red bell pepper slices (optional)

    How to make Oriental Beef Salad:

    • Cut beef steak into 1/8-inch thick strips.
    • Combine sherry, soy sauce and cornstarch; pour over strips, stirring to coat.
    • Heat 2 tbsp. oil in wok over medium high heat.
    • Add mushrooms and pea pods; reserve.
    • Drain marinade from beef and reserve.
    • Add remaining oil to wok. Stir-fry beef strips (1/2 at a time), 1 to 2 minutes.
    • Return vegetables, beef and marinade to wok; cook and stir until sauce thickens.
    • Serve beef mixture over lettuce.
    • Garnish if desired.
    • Oriental Beef Salad is ready to serve.
    • Enjoy!

  • Hunan Beef Recipe

    hunan-beef-recipe-image
    hunan-beef-recipe-image

    Ingredients:

    • 1 pound beef flank steak
    • 2 tablespoons soy sauce, low sodium
    • 4 teaspoons sesame oil, divided
    • 1-1/2 teaspoons granulated sugar
    • 1 teaspoon cornstarch
    • 2 cloves garlic, crushed
    • 1 tablespoon ginger root, minced
    • 1/4 teaspoon red pepper flakes
    • 1 small red bell pepper, cut into 1 inch cubes
    • 8 ounces frozen baby corn, defrosted
    • 1/4 pound pea pods, julienne
    • Hot rice

    How to make Hunan Beef:

    • Cut beef lengthwise into 2 strips; slice across the grain into 1/8 inch thick strips.
    • Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into meat.
    • Heat remaining 2 teaspoons oil in large skillet or wok over medium-high heat.
    • Add garlic, ginger, and red pepper; cook 30 seconds.
    • Add bell pepper and corn; stir fry 1 1/2 minutes.
    • Add pea pods; stir fry 30 seconds.
    • Remove vegetables.
    • Stir fry beef strips (1/2 at a time) 2 to 3 minutes.
    • Return vegetables and beef to skillet and heat through.
    • Hunan Beef is ready to serve.
    • Serve with White rice.