An easy to make beef roast flavored with butter and tangy barbecue sauces. Check it out the beef roast recipe here!!
[one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]
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- 1 kg Boneless Beef Tenderloin
- 1/4 cup Olive Oil
- 2 tsp salt
- 2 tsp ground Pepper
- 1 clove garlic,minced
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 3 tbsp butter
- 4 tbsp vinegar
- 2 tbsp soy sauce
[/tab] [tab]Yield: 4 servings
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Remove meat from refrigerator about 3 hours prior to cooking to bring it to room temperature.
Step 2
Pre-heat oven to 550 degrees.
Step 3
Mix salt, pepper, garlic, onion and garlic powder together in small bowl.
Step 4
Spray a shallow roasting pan with Pam or line pan with aluminum foil.
Step 5
Rub the olive oil all over the meat to coat it.
Step 6
Rub meat all over generously with seasonings from bowl.
Step 7
Place meat in roasting pan. Cook for about 30 minutes.
Step 8
When cooking time has ended turn off oven, but DO NOT open oven.
Step 9
Leave meat in oven until oven has cooled off (about 1-2 hours) and then remove to a warmed platter.
Step 10
Cover and let it rest for 15 minutes while you make the sauce. De-glaze roasting pan by adding BBQ sauce and bring to a boil and whisk in 3 tablespoons of butter and a pinch of salt and ground pepper.
Step 11
Place sauce in serving container. Beef Roast is ready to serve. Enjoy!
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- Serve with roasted vegetables.
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