Recipestable

Tag: beef steak

  • Easy Juicy Steak Recipe: How to Cook Steak (Tender, Flavorful, Restaurant-Style)

    Juicy Steak

    A moist, juicy steak is a real treat and so easy to cook for a dinner party. Try this Juicy Steak recipe,You’ll like it.

    This will produce some of the juiciest steak you will ever cook at your house. Butter coating and herb seasoning makes your steak so moist, juicy and flavorful.

    juicy Steak Recipe
    Photo: Juicy Steak Recipe

    Check it out the Juicy Steak Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm rib-eye steak
    • 1 tbsp butter
    • 1 tbsp Worcestershire sauce
    • 1 tsp meat tenderizer or raw papaya paste
    • 1 tsp herb seasoning
    • 1 tsp garlic powder
    • salt and black pepper to taste

    [/tab] [tab]Yield:4 servings

    Amount Per Serving

    • Calories: 214 kcal
    • Carbohydrates:2.2 g
    • Cholesterol: 56 mg
    • Fat:16.3 g
    • Fiber:0 g
    • Protein:12.6 g
    • Sodium:404 mg

    Percent Daily Values are based on a 2,000 calorie diet.

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven broiler.

    Step 2

    Brush beef steak with half of the butter.

    Step 3

    Pour Worcestershire sauce over it.

    Step 4

    Rub meat tenderizer over the steak.

    Step 5

    Season with garlic,herb seasoning, salt and pepper.

    Step 6

    Put beef steak on a roasting pan.

    Step 7

    Broil for 8 minutes or until its changes color.

    Step 8

    Remove steak from the oven and flip over.

    Step 9

    Spread remaining butter and season just like the other side.

    Step 10

    Return to the broiler and broil another 8 minutes, or until to desired doneness.

    Step 11

    Transfer into a serving platter. Juicy Steak is ready to eat!!

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    1. Adjust times according to the type and thickness of the steaks.
    2. The key to a juicy steak is cook it FROZEN.

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    • Serve with French Fries , roasted mushrooms and veggies.

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    If you like Juicy Steak Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Juicy Steak, do share with us and we would be glad to give it a try.

  • Cheese Steak Sandwich Recipe

    Cheese Steak Sandwich

    A cheese steak sandwich is not really a steak at all – it is a sandwich made with cooked sliced steak _ top with cheese and Caramelized Onions. Meaty, gooey, and delightfully Cheese Steak Sandwich Recipe, Give it a try!!

    Cheese Steak Sandwich Recipe
    Photo: Cheese Steak Sandwich Recipe

    Check it out the Cheese Steak Sandwich Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds lean sirloin beef tenderloin, cut into thin slices
      2 tsp olive oil
    • 1/2 cup chili sauce
    • 1/2 cup tomato sauce
    • 1 tbsp soy sauce
    • 1 tsp garlic paste
    • 1 tsp black pepper, freshly ground
    • 1 tsp Italian herb seasoning
    • salt to taste
    • 8 slices provolone cheese
    • 4 Italian Hogie rolls
    • 1/2 cup caramelized onion

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat a grilled pan over medium high heat.

    Step 2

    Put beef sliced steak on it. Drizzle some oil.

    Step 3

    Cook steak for 4 minutes on each side or until lightly browned but not crisp.

    Step 4

    Stir in the garlic, chili sauce, soy sauce and tomato sauce.

    Step 5

    Tenderize steak by cutting into meat with the side of your spatula while they cook.

    Step 6

    Season with Italian seasoning, salt and pepper.

    Step 7

    Cover and let it simmer for 20-25 minutes or until cooked thorough.

    Step 8

    Split Italian rolls into lengthwise.

    Step 9

    Line each of split roll with 2 slices of provolone cheese.

    Step 10

    Divide steak mixture into 4 equal portions.

    Step 11

    Put hot steak mixture on Roll. Top with Carmalized onions.

    Step 12

    Rolls on top of the cheese. The heat from the meat and onions will melt the cheese.

    Step 13

    Transfer into a serving platter. Garnish with lettuce leaves. Delicious Cheese Steak Sandwich is ready to serve. ENJOY!!

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    If you like Cheese Steak Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cheese Steak Sandwich, do share with us and we would be glad to give it a try.

  • Juicy & Delicious: The Perfect BBQ Beef Steak Recipe for Beginners!

    BBQ Beef Steak

    This BBQ Beef Steak recipe will yield the most tasty and delicious Beef steak that you can ever imagine. Try for your guests and serve hot with sizzler.
    BBQ Beef Steak Recipe
    Photo: BBQ Beef Steak Recipe

    Check it out the BBQ Beef Steak Recipe here!!

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    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 tri-tip beef steak (undercut)
    • 1 teaspoon garlic paste
    • 2 tablespoon oil
    • 2 tablespoon vinegar
    • 2 tablespoon soy sauce
    • 2 tablespoon mustard paste
    • 2 tablespoon chopped fresh rosemary
    • 1 teaspoon red pepper, freshly ground
    • 1/2 teaspoon black pepper, freshly ground
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a bowl, add garlic, oil, vinegar, mustard paste, soy sauce, rosemary, red pepper salt and black pepper in it.

    Step 2

    Mix well.

    Step 3

    Place beef steak in a large resealable plastic bag or a large bowl.

    Step 4

    Pour marinade over the steaks.

    Step 5

    Seal the bag and refrigerate for about 2 hours to blend flavors.

    Step 6

    Preheat the grill for high heat.

    Step 7

    Lightly grease the grill grate with cooking oil.

    Step 8

    Discard marinade.

    Step 9

    Place steak on the prepared grill and cook for 8 minutes on each side, or to desired doneness.

    Step 10

    Remove from the grill and transfer into a serving platter.BBQ Beef Steak is ready to serve.

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    • Serve with Mustard Dipping Sauce and French Fries.

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    If you like BBQ Beef Steak recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering BBQ Beef Steak, do share with us and we would be glad to give it a try.

  • Filipino Beef Steak Recipe

    This is easy to do. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer. Check it out the Filipino Beef Steak Recipe here!!

    [one_third] Prep Time: 1 hour[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds round beef roast, lean
    • 1 large red onion
    • 1 cup soy sauce
    • 1 cup water
    • 7 Packets frozen calamansi or fresh ones
    • corn oil for frying
    • 1 tablespoon msg

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl marinate beef in soy sauce, water, calamansi, and msg for an hour.

    Step 2

    Heat 2 tablespoon oil in a frying pan over medium heat.

    Step 3

    Fry meat in batches until they all have good sear marks on both sides.

    Step 4

    Remove meat from the pan and set aside. Repeat the process for the next batch.

    Step 5

    You will need to add more oil each time you fry more batches of meat.

    Step 6

    When you are done frying, add all the meat back into the frying pan and add the remaining marinade to the pan.

    Step 7

    Let it simmer for 5 minutes on medium heat and then add the onions and let cook for another minute. Filipino Beef Steak is ready to serve.

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    • Serve with rice and enjoy your Bistek!

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  • BBQ Steak recipe

    This BBQ Steak recipe will give the most tasteful and delicious steak that you can ever imagine. This is an easy way to add a little extra flavor to steak, especially less tender cuts. Check it out the BBQ steak recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (2 pound) tri-tip steak
    • 6 cloves garlic
    • 1 small onion, chopped
    • 1/2 cup olive oil
    • 1/2 cup soy sauce
    • 1/2 cup vinegar
    • 2 tbsp chopped fresh rosemary
    • 2 tbsp Dijon-style prepared mustard
    • 2 tsp salt
    • 1 tsp cayenne pepper
    • 1 tsp black pepper

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 442
    • Total Fat: 35.3g
    • Cholesterol: 74 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients except steak in a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over the steak.

    Step 2

    Seal the bag and place in the refrigerate for 3 hours.Preheat the grill for medium-high heat. Brush grill grate with non-stick cooking spray. Discard marinade.

    Step 3

    Place steak on the prepared grill. Cook for 8 minutes per side, or until desired doneness. BBQ Steak is ready to serve.

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  • Pepper Steak With Onions Recipe

    Try this Pepper Steak With Onions recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 1/2 lbs. sirloin steak, thinly sliced
    • 1/4 cup. salad oil
    • 1 clove garlic, minced
    • 1 tsp. salt
    • 1 tsp. ginger
    • 1/2 tsp. pepper
    • 2 large. green peppers, sliced thin
    • 2 large. onions, sliced
    • 1/4 cup. soy sauce
    • 1 tsp. sugar
    • 1/2 cup. beef bouillon
    • 6 oz. can water chestnuts, sliced
    • 1 tbsp. cornstarch dissolved in 1/4 c. water

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    Yield: 6 servings

    Nutritional information is not yet available.

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Saute steak in oil with ginger, salt, pepper and garlic about 10-15 minutes or until no longer pink.
    Remove meat; set aside and keep warm.

    Step 2

    Add green peppers and onion to pan and cook about 3 minutes or until barely tender.

    Step 3
    Return meat to pan. Add remaining ingredients and simmer for 8 minutes. Pepper Steak With Onions is ready to serve. ENJOY!

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    • Serve over hot rice or Chinese noodles.

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  • Seasoned Cubed Steaks Recipe

    Soy sauce really wakes up the flavor of these nicely browned cubed steaks. Goes well with baked potatoes.Check it out Seasoned Cubed Steaks recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 (5 ounces each)beef cubed steaks
    • 1 cup soy sauce
    • 1 tsp dried minced garlic
    • 1 tsp dried minced onion

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large resealable plastic bag, combine the soy sauce, garlic and onion. Add cubed steaks. Seal the bag and shake to coat.

    Step 2

    Place in the refrigerator for 30-45 minutes, turning once. Discard marinade.

    Step 3

    Place steaks on a greased broiler pan. Broil 4 inch. from the heat for 4 minutes on each side or until meat reaches desired doneness. Seasoned Cubed Steaks are ready to serve. ENJOY!!

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    •  You can serve this tasty steak with Buttermilk Coleslaw.steaks

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  • Chinese Pepper Steak Recipe

    A quick meal that taste just like it came from a Chinese restaurant. Try this Chinese Pepper Steak recipe, hope you will like it.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound flank steak — diagonally sliced
    • 1/4 cup soy sauce
    • 1 teaspoon sugar
    • 2 teaspoons cornstarch
    • 1/4 cup water
    • 2 tablespoons oil
    • 4 cloves garlic — chopped
    • 2 teaspoons ginger root — peeled, grated
    • 2 scallions — chopped
    • 2 tablespoons oil
    • 1 large onion
    • 2 green peppers — sliced

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    Yield: 4 servings.
    Amount Per Serving

    • Calories:312
    • Carbohydrates:17 g
    • Cholesterol:69 mg
    • Fat:15.4 g
    • Fiber:1.7 g
    • Protein:26.1 g
    • Sodium:972 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds.
    Step 2
    With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak.
    Step 3
    Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly.
    Step 4
    Blend in vegetables, add steak and heat thoroughly. Chinese Pepper Steak is ready to serve. ENJOY!!

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    • Serve with your favorite rice or noodles.

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  • Fried Mustard Cubed Steaks Recipe

     A southern classic, with a twist. Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety. If you like beef-fried steak…give these a try!

    Check it out Fried Mustard Cubed Steaks recipe here:

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 (1/3 pound each) beef cubed steaks
    • 1 jar (10 ounces) Dijon mustard
    • 2 cups all-purpose flour
    • 1-1/4 cups water
    • 1/2 tsp salt
    • 1/8 tsp pepper
    • Oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour water in a large resealable plastic bag. Add mustard and shake well. Add beef steaks. Seal the bag and shake to coat. Let stand for 10 minutes. Drain and discard marinade.

    Step 2

    Place flour, salt and pepper in a shallow bowl. Roll steaks in flour mixture.

    Step 3

    Heat oil in a deep skillet over medium heat. Fry steaks, two at a time, for 5 minutes on each side or until crisp and lightly browned. Remove from the oil and drain on paper towel. Fried Mustard Cubed Steaks are ready to serve. enjoy!!
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    • Serve with coleslaw salad. [/tab] [/tabs]

  • Ghilafi Pasanda Recipe

    Try this Ghilafi Pasanda recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 35 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Beef steaks, cut in 3/4 inch
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon lemon juice
    • 1 tablespoon green chutney
    • 1 tablespoon cumin seeds
    • 1 tablespoon raw papaya pasta
    • 1 tablespoon salt
    • 1 cup oil, for frying

    For Dough:

    • 1 egg
    • 1 cup plain flour
    • 1 tablespoon butter
    • 1/2 tsp salt
    • water as required

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To make dough: Place flour, butter, egg and salt in a large bowl. Mix well. Knead a soft dough with water. Leave it for 30 minutes.

    Step 2

    Now make small balls from the dough. Flatten and cut in square shape. Set aside.

    Step 3

    Meanwhile, Place beef steak in a large bowl. Add all remaining ingredients. Toss to coat evenly. Cover and marinate for 1 hour to blend flavors.

    Step 4

    Boil beef steak in a large pot until tender. Add 1 tablespoon oil.

    Step 5

    Put beef steak on a roll square. Seal edges with beaten egg and press with a fork.

    Step 6

    Repeat this method with remaining steak (pasanda).

    Step 7

    Heat oil in a frying pan. Fry for 4-5 minutes or until golden brown. Ghilafi Pasanda is ready to serve.

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    • Serve with sweet and sour dipping sauce and french fries.

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