Recipestable

Tag: Boneless Chicken

  • Boneless Chicken Handi Recipe

    Boneless Chicken Handi Recipe

    Boneless Chicken Handi

    Boneless Chicken Handi is a rich, luscious creamy chicken curry. Boneless chicken in creamy gravy is fabulous in itself but when you make this is a traditional clay pot it literally takes the recipe to a next level. It is best enjoyed on a chilly winter night with hot and crispy tandoori rotis, butter naan or roghani paratha.

    Boneless Chicken Handi Recipe
    Photo: Boneless Chicken Handi Recipe

    Check it out the Boneless Chicken Handi Recipe here !!

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    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken,cut into 1-inch cubes
    • 2 medium Onions,finely chopped
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 3 tomatoes,finely chopped
    • 1 tsp red chili powder
    • 1 tsp salt
    • 1 tsp qasuri methi
    • 3 green chilies,cut into 1/2-inch pieces
    • 1/2 tsp ground black pepper
    • 1/2 tsp garam masala powder
    • 1 tsp cumin seeds, crushed
    • 1/4 cup Yogurt
    • 1/4 cup cream
    • 2 tsp coconut powder
    • 1 tbsp plain flour
    • 1/2 cup cooking oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Fry chicken cubes in oil on high flame so they retain their shape.

    Step 2

    Once tender take them out in a plate.

    Step 3

    Put chopped onion in the same oil and fry until golden then add ginger/garlic.

    Step 4

    Now add cumin seeds and tomatoes and a little water and cover it on low flame.

    Step 5

    Your masala is ready for the chicken when tomato is cooked and it leaves oil.

    Step 6

    Now add chicken and keep your flame medium for the rest of the procedure.

    Step 7

    One by one add qasuri methi, garam masala, coconut powder and keep on stirring for two minutes in between.

    Step 8

    Add yogurt and cream and after 2 minutes sprinkle plain flour and mix.

    Step 9

    Turn flame low now then transfer into serving dish.

    Step 10

    Garnish with fresh coriander leaves,green chilies, and ginger. Boneless Chicken handi is ready to serve.

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    If you like Boneless Chicken Handi Recipe and make it then let me know your feedback by commenting below.

  • Unique & Delicious: Chicken Jalfrezi Kebabs Recipe (Easy to Make!)

    Chicken Jalfrezi Kebabs

    If you like chicken Jalfrezi & kebabs, you will love this one. It’s not your ordinary Tandoori Style Chicken Tikka, this is actually fried version of chicken kebabs. Marinated Chicken cooked in butter then mixed with veggies. Perfectly balanced meal.
    Goes great in pita with grilled potatoes.

    Must Try this Chicken Jalfrezi Kebabs recipe and If you have any question about this Chicken Jalfrezi Kebabs Recipe  then you can ask by using comment box and we will clarify your confusion.

    Chicken Jalfrezi Kebabs Recipe
    Photo: Chicken Jalfrezi Kebabs recipe

    Check it out the Chicken Jalfrezi Kebabs Recipe here!!

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    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Boneless chicken thighs, cubed
    • 1/4 cup oil or butter
    • 1 red bell pepper, cubed
    • 1 green bell pepper, cubed
    • 1 large onion, cubed
    • 1 tablespoon lemon juice
    • 1-1/2 teaspoon red pepper
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin poder
    • salt according to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large bowl. Add lemon juice, salt, red pepper, corriander and cumin powder. Mix well.

    Step 2

    Cover and marinate for 30 minutes to blend flavors.

    Step 3

    Melt butter in a large pan over medium heat.

    Step 4

    Saute chicken for 10 minutes or until all juices run clear and meat is no longre pink.

    Step 5

    Add cubed onion, green pepper and red pepper. Stir fry for 2 minutes or until vegetables firm and crisp.

    Step 6

    Remove from the heat and thread on skewers.

    Step 7

    Transfer into a serving platter. Chicken Jalfrezi Kebabs are ready to serve.

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    • Serve with pita bread, grilled potatoes and dipping sauce.

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    Here are some Jalfrezi Recipes I’ve shared (click on the Recipe Name to get the recipe) !

    If you like  Chicken Jalfrezi Kebabs Recipe and make it then let me know your feedback by commenting below.

  • Family Favorite: Easy Chicken Jalfrezi Recipe (Everyone Will Love!)

    Chicken Jalfrezi

    Chicken Jalfrezi is mild hot chicken curry richly flavoured with capsicum and onion. This is an easy and quick way to make Chicken Jalfrezi with great taste. Soya sauce, vinegar and tomato puree make a remarkable taste with chicken.

    Make this chicken jalfrezi your weekend dinner menu and enjoy with family. Chicken Jalfrezi tastes best with steamed rice, but you can also serve it with chapatti or even Garlic bread. Must try this chicken Jalfrezi recipe and don’t forget to share your experience with us.

    Chicken Jalfrezi Recipe
    Photo: Chicken Jalfrezi Recipe

    Check it out the Chicken Jalfrezi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken, (Cut into cubes)
    • 2 tbsp vegetable oil
    • 2 tbsp butter
    • 6 cloves garlic, chopped
    • 1 large onion, grated
    • 1 large green bell pepper
    • 400gm tomatoes, peeled and diced
    • 2 tbsp fresh ginger, grated
    • 1 tsp red chili powder
    • 1 tsp cumin seeds, crushed
    • 1/2 tsp turmeric powder
    • 1/2 tsp coriander powder
    • 1 tsp salt or to taste

    For Garnishing:

    • 2 tbsp fresh cilantro leaves, chopped
    • 3 green chilies , julienne
    • 2 tbsp fresh ginger, julienne

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain chicken properly and cut into 1-inch pieces.

    Step 2

    Heat oil in a large pan over medium heat then add butter in it.

    Step 3

    Add onions and chopped garlic in it , stir fry for 2 minutes.

    Step 4

    Then add chicken and season with red chili powder, cumin seeds, turmeric , coriander powder and salt.

    Step 5

    Fry gently and cook for 10 minutes.

    Step 6

    Add chopped tomatoes and mix well.

    Step 7

    Put the lid on and simmer on low flame for 20 minutes or until almost all the water has evaporated.

    Step 8

    Cut green bell pepper in julienne .

    Step 9

    Add green bell pepper into it and stir fry for 1 minute.

    Step 10

    Turn off heat .

    Step 11

    Take off Chicken Jalfrezi in the serving dish.

    Step 12

    Garnish with fresh chopped cilantro, ginger julienne and green chilies. Chicken Jalfrezi is ready to serve.

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    • Serve with Gralic Bread or rice.

    [/tab] [/tabs]

    If you like Chicken Jalfrezi Recipe  and make it then let me know your feedback by commenting below.

  • Restaurant-Style Chicken Shashlik Recipe

    Chicken Shashlik

    This is very easy and quick chicken recipe. Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min

    Bismillah, let’s begin!

    Check it out the Chicken Shashlik Recipe and printable version below!

    Print

    Chicken Shashlik Recipe

    Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp oil
    • 2 green bell peppers cut into small cubes
    • 2 to matoes cut into cubes
    • 2 onions cut into cubes
    • 2 tbsp lemon juice
    • 1 tsp garlic powder
    • 1 tsp mustard paste
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • 6 shashlik sticks

    For Sauce

    • 2 cloves garlic crushed
    • 2 cups chicken stock
    • 1/2 cup tomato ketchup
    • 1 tsp red chili flakes crushed
    • 1 tsp sugar
    • 2 green chilies
    • 1 tbsp corn flour
    • 2 tbsp vinegar
    • salt to taste
    • 2 tbsp oil

    Instructions

    Method

      For Shashlik Sticks

      • Wash chicken and pat dry.
      • Cut chicken into bite size pieces.
      • Place chicken into a bowl, add green bell pepper, tomatoes, onions, garlic powder, mustard paste, black pepper, lemon juice and salt.
      • Mix well.
      • Thread equal proportion of chicken and vegetables into shashlik sticks.
      • Greased a grill pan with oil.
      • Grill Shashlik sticks on low heat for 8-10 minutes or meat is tender.
      • Shashlik Sticks are ready to serve

      For Sauce

      • In a deep pan, add 2 tbsp oil and chopped garlic.
      • Cook for 1 minute or until brown.
      • Then add 2 cups of chicken stock, red chili flakes, green chilies, vinegar, sugar and tomato ketchup.
      • Bring to a boil and simmer for 2 minutes.
      • Then add corn flour dissolved in some water and stir together.
      • Remove from the heat and pour sauce over Chicken Shashlik.
      • Chicken Shashlik is ready to serve. ENJOY!

      Notes

      Serving Suggestions:
      Serve with Fried Rice.

      I have also posted Shashlik Macaroni which is another easiest & tastiest version of making Shashlik. Do check it out as well.

      [divide icon=”circle”]

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      [divide icon=”circle”]

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

      [divide icon=”circle”]

    • Espetada Chicken Recipe

      Espetada Chicken Recipe

      Espetada Chicken

      Espetada Chicken is a famous Nandos recipes in whcih chicken and vegetables thread on skewer and it serves with rice. If you have any question about this Espetada Chicken recipe then you can ask by using comment box and we will clarify your confusion.

      Espetada Chicken Recipe
      Photo:Espetada Chicken Recipe

       

       

      Prep Time:10 minutes

      Cook Time:20 minutes

      Servings: 4

      Ingredients:

      For Espetada Chicken 

      • 500 gm boneless chicken, cut into cubes
      • 2 green bell pepper, cut into cubes
      • 2 tomatoes, seeded and cut into cubes
      • 2 tablespoon oil
      • 2 tablespoon peri peri sauce
      • 2 tablespoon lemon juice
      • 1 tablespoon soy sauce
      • 1 teaspoon garlic paste
      • 1 teaspoon meat tenderizer
      • 1 teaspoon salt
      • 1/2 teaspoon white pepper

      For Peri Peri Sauce

      • 1 onion
      • 4 whole red chilies
      • 1/2 cup cooking oil
      • 1/2 cup white vinegar
      • 3 tablespoon lemon juice
      • 2 tablespoon crushed red chilies
      • 1 tablespoon coriander seeds, crushed
      • 1 tablespoon fenugreek seeds, crushed
      • 1 teaspoon garlic paste
      • 1 teaspoon citric acid

       

      Directions:

      To Make Peri Peri Sauce:

      • Soak whole red chillies for 4-6 hours or overnight.
      • Now put all peri peri sauce ingredients in a blender or food processor.
      • Process until smooth.
      • Take it out in a small bowl and keep aside.

      To Make Espetada Chicken :

      1. Lightly flatten the chicken pieces.
      2. Place chicken in a large bowl.Add lemon juice, soy sauce,garlic paste,meat tenderizer,salt, white pepper, peri
      3. peri sauce and oil.
      4. Stir to coat evenly.
      5. Marinate for 30 minutes to blend flavors.
      6. Put mrinated chicken on skewers alternating with cubes of capsicum and tomato.
      7. Cook over a hot grill.
      8. Put with a burning coal and drop a little oil.
      9. Cover for 1 minute then remove from the grill.
      10. Espetada Chicken  is ready to serve.
      • Serve with rice.

      If you like Espetada Chicken Recipe  and make it then let me know your feedback by commenting below.

    • Perfect Party Appetizer: Reshmi Tikka Recipe (Impress Your Guests!

      Reshmi Tikka

      These Reshmi Tikka’s are as tasty as showing in the picture. No special ingredient just simple seasoning make these Reshmi Tikka moist and tasty. Do try this Reshmi Tikka Recipe, you’ll love it.

      Reshmi Tikka recipe by Rida Aftab
      Photo: Reshmi Tikka Recipe

      Check it out the Reshmi Tikka Recipe  here!!

      Prep Time: 10 minutes + marination

      Cook Time: 30 minutes

      Servings: 4

      Ingredients

      • 1 kg boneless chicken
      • 1 cup yogurt
      • 1/2 cup fresh cream
      • 1/2 cup oil
      • 4 tbsp lemon juice
      • 2 tbsp green chili paste
      • 1 tbsp meat tenderizer
      • 1 tbsp coriander seeds, crushed
      • 1 tbsp cumin seeds, crushed
      • 2 tsp red pepper, crushed
      • 1 tsp all spice
      • 1 tsp chaat masala
      • 1 tsp salt
      • 1 bunch fresh coriander leaves, chopped

      Directions:

      1. Rinse chicken then cut into pieces.
      2. Marinate chicken with yogurt, meat tenderizer, cumin seeds, coriander seeds, red pepper, green chili paste, salt, all spice, cream and lemon juice.
      3. Place in a refrigerator for 1 hour.
      4. Heat oil in a pan over medium heat.
      5. Put marinated chicken in hot oil.
      6. Cook on low flame for 20 minutes or until chicken is tender and no longer pink.
      7. Turn the flame high and cook well for 5-8 minutes or until all water dries.
      8. Dish it out.
      9. Garnish with coriander leaves.
      10. Sprinkle chaat Masala over it.
      11. Reshmi Tikka is ready to serve. ENJOY!!
      • Serve with naan and chutney.

      If you like Reshmi Tikka Recipe  and make it then let me know your feedback by commenting below.

    • The Easiest Chicken Chop Suey Recipe

      Ingredients:

      • 500 gm boneless cooked chicken, cut into strips
      • 1 cup sliced onion
      • 1 cup sliced mushrooms
      • 1/2 cup celery, sliced
      • 1/2 cup water chestnuts,sliced
      • 1 green bell pepper,chopped
      • 2 tbsp sesame oil
      • 1 can bean sprouts, drained
      • 1/2 cup chicken broth
      • 1 tablespoon soy sauce
      • 1 tablespoon cornstarch
      • salt and pepper to taste

      How to make Chicken Chop Suey:

      • Stir vegetables in hot oil in wok for 3 minutes.
      • Add chicken, bean sprouts and broth. Cook until heated through.
      • Combine soy sauce and cornstarch. Add to vegetable mixture.
      • Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
      • Chicken Chop Suey is ready to serve.
      • Enjoy!

    • Aromatic Boneless Plain Biryani: A Simple Yet Flavorful Rice Dish

      Boneless Plain Biryani

      Wondering what to do with your leftover boil rice? This easy and quick Boneless Plain Biryani recipe is a great solution of your problem. Left overs can be too much valuable when you have lack of timings and guests arrived suddenly. This boneless Plain biryani could help you out in that situation. Frozen chicken stock, rice and boneless chicken are main ingredients to prepare this recipe. This is a nice aromatic rice dish and perfect to make any day of the week.

      Boneless Plain Biryani Recipe
      Photo: Boneless Plain Biryani Recipe

      Check it out the Boneless Plain Biryani recipe here!!

      Prep Time: 20 minutes

      Cook Time: 40 minutes

      Servings: 4

      Difficulty Level: Medium

      Ingredients

      • 500 gm boneless skinless chicken, cut into 2 inch pieces
      • 2 cups boiled rice
      • 1 cup chicken stock
      • 1/2 cup clarified butter or ghee
      • 1/2 cup milk
      • 2 bay leaves
      • 1 piece of nutmeg
      • 1 pinch of saffron
      • 2 piece mace
      • 6 green chilies
      • 1 tablespoon ginger garlic paste
      • 1 tablespoon kewra
      • 1 teaspoon black cumin seeds
      • 1 teaspoon black pepper
      • 1/2 teaspoon badyaan flower powder
      • 1/2 teaspoon yellow food color
      • salt according to taste

       

      Directions:

      Step 1

      Heat ghee or clarified butter in a large pot.

      Step 2

      Add ginger garlic paste, bay leaves, black cumin, nutmeg and mace. Cook for 1 minute then add boneless chicken and cook until all juices run clear.

      Step 3

      Add chicken stock salt and green chilies. Cover with a lid and simmer for 10 minutes or until chicken is tender.

      Step 4

      Now Layer boiled rice, badyaan flower powder, kewra, saffron, mint and yellow color. Tightly cover the pot and simmer for 10-15 minutes on low flame.

      Step 5

      Turn the stove off. Take it out in a dish. Delicious Boneless plain biryani is ready to serve. ENJOY!!

      Serving Suggestions:

       

      If you like Boneless Plain Biryani Recipe and make it then let me know your feedback by commenting below.

    • Recipe: Hammer Chili Chicken

       Hammer Chili Chicken 

      You will enjoy making this hammer chili chicken. The presentation of this dish is simply lovely. You can serve it on top of rice, with baked potatoes, french fried, salads or sauces of choice or however you feel like. Must try this Hammer Chili Chicken recipe!

      Prep Time: 30 minutes

      Cook Time: 15 minutes

      Servings: 4

      Ingredients

      • 1/2 kg boneless chicken breasts
      • 1/4 cup vegetable oil
      • 1 tbsp ginger paste
      • 1 tbsp garlic paste
      • 2 tbsp papaya paste
      • 2 tbsp lemon juice
      • 2 tbsp green chili paste
      • salt to taste

       

      Directions:

      1. Wash chicken and drain.
      2. Then hammer chicken breasts with wooden hammer.
      3. Now put green chili paste, ginger garlic paste, papaya paste and salt on it.
      4. Marinate for 20 minutes.
      5. Heat oil in a grill pan over medium heat.
      6. Put coated chicken pieces in hot oil.
      7. Stir fry for few minutes then let it simmer for 5-8 minutes or until chicken is tender.
      8. Take it out in a dish.
      9. Pour lemons juice on it.
      10. Delicious Hammer Chili Chicken is ready now.

       

      • Serve with  Fried Rice.

       

    • Chicken Shawarma Rice Recipe

      Chicken Shawarma Rice

      As a change from the normal, I sometimes love having chicken shawarma over rice as opposed to rolled up in a pita. This is a must-try recipe. Check it out Chicken Shawarma Rice recipe here.

      Chicken Shawarma Rice Recipe
      Photo:Chicken Shawarma Rice

       

      Chicken Shawarma Rice Recipe
      Photo: Chicken Shawarma Rice Recipe
      Chicken Shawarma Rice recipe
      Photo:Chicken Shawarma Rice
      Photo: Chicken Shawarma Rice
      Photo:Chicken Shawarma Rice Recipe

      Print Pin

      Chicken Shawarma Rice

      As a change from the normal, I sometimes love having chicken shawarma over rice as opposed to rolled up in a pita. This is a must-try recipe.
      Prep Time 30 minutes
      Cook Time 30 minutes
      Total Time 1 hour
      Servings 6
      Author Bushrah | Recipestable

      Ingredients

      For Chicken Shawarma

      • 1 pound boneless chicken breast cubed
      • 2 tbsp vegetable oil
      • 2 tbsp yogurt
      • 1 tbsp ginger garlic paste
      • 1 tbsp lemon juice
      • 1 tsp red chili powder
      • 1 tsp cumin powder
      • 1 tsp tandoori masala
      • 1 tsp salt
      • 1/4 tsp turmeric powder

      For Chicken Shawarma Rice

      • 2 cups rice
      • 2-1/2 cups chicken stock
      • 1 small onion
      • 2 tbsp vegetable oil
      • 1 tbsp butter
      • 1/2 tsp ginger-garlic paste
      • 1 cinnamon stick
      • 1 cardamom pod
      • 2 cloves
      • 1 green chilli finely chopped
      • 1 tbsp chopped green onions
      • 1 tsp cumin powder
      • 1/4 tsp black pepper
      • 1/4 tsp. turmeric powder
      • 1/4 tsp cinnamon powder
      • salt to taste

      Other Ingredients

      • Garlic sauce or plain yoghurt.
      • 1 to mato thinly sliced
      • 1 onion thinly sliced
      • 1/4 chopped cabbage
      • 1/4 cup pickled cucumber
      • 1 tbsp pepper sauce
      • French Fries
      • Lettuce Leaves

      Instructions

      Method

        To Make Chicken Shawarma

        • In a small bowl, combine the yogurt, oil, ginger garlic paste, red chili powder, cumin powder, tandoori masala, salt and lemon juice.
        • Pour this mixture over the chicken cubes.
        • Toss to coat evenly.
        • Cover and marinate for 4 hours to blend flavors.
        • After 4 hours, thread chicken on the metal skewers.
        • Grill on each side for 5 minutes or until tender.
        • Remove from the skewers.
        • Chop into chunks.
        • Set aside and and keep warm.

        To Make Chicken Shawarma Rice

        • Wash rice with few changes of water then soaked for 30 minutes.
        • Drain rice and set aside. Heat the butter and oil in a large skillet over medium heat.
        • Add onions and cook for 5 minutes or until translucent. Add garlic paste and cook for 30 seconds.
        • Add green chillis and all other spices. Cook and stir 1 minute longer. Note: (Careful not to let them burn.)
        • Add chicken stock. Bring to a boil and let it simmer. Season with salt.
        • Add rice and stir a little.
        • Cook on high heat for 3-4 minutes then reduce the heat to medium-low.
        • Cover and let it simmer for 8-10 minutes or until all water dries up and rice are cooked evenly.
        • Now reduce the heat. Cover the skillet by using wetting a kitchen towel.
        • Placing kitchen towel over the skillet.
        • Then placing a lid on top of it.
        • Cook the rice on very low heat for 10 minutes.
        • Turn the heat off. Remove the lid and fluff the rice up.
        • Transfer rice into a large servings dish.
        • Top with chicken shawarma, lettuce leaves, cabbage, cucumber pickle, tomato and onion.
        • Drizzle with pepper sauce.Chicken Shawarma Rice is ready to serve. enjoy!

        Notes

        Serving Suggestions:
        Serve with french fries.

        I have also posted Chicken Shawarma Wraps which is another tastiest version of making Shawarma at home. Do check it out as well.

         

        Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

         

        Happy Cooking!!

        If you like this Chicken Shawarma Rice Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

      • Chinese Noodle Chicken Recipe

        Chinese Noodle Chicken

        This Chinese Noodle Chicken is a quick, easy and healthy meal. In this delicious recipe, Chicken and vegetables are tossed with Chinese noodles and teriyaki sauce. Its makes a great lunch, supper or late night snack. Must try it!!

        Chinese Noodle Chicken Recipe
        Photo: Chinese Noodle Chicken Recipe

        Check it out Chinese Noodle Chicken recipe here!!

        [divider]

        [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

        [divider]

        [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

        • 4 skinless, boneless chicken breasts
        • 4 cups dry Chinese noodles
        • 2 cups snow peas
        • 2 cups carrots, julienned
        • 1/2 cup green bell pepper, thinly sliced
        • 1/2 cup onion, thinly sliced
        • 1/4 cup teriyaki sauce
        • 1 tbsp vegetable oil
        • 2 boiled eggs, sliced

        [/tab] [tab]

        Yield: 4 servings

        Amount per serving.

        • Calories:531
        • Total Fat: 7.3 g
        • Cholesterol:68 mg

        [/tab] [/tabs]

        Directions:
        [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

        Step 1

        Cut chicken into bite-size pieces.

        Step 2

        Heat oil in a large skillet over medium high heat.

        Step 3

        Cook chicken for 5-8 minutes or until chicken is no longer pink and all juices run clear.

        Step 4

        Add snow peas, onion,carrots and green pepper. Cover the skillet and steam for 2-3 minutes or until vegetables turn soft.

        Step 5

        Stir in chinese noodles and teriyaki sauce.

        Step 6 

        Stir fry for 2 minutes or until heated thorough. Top with boiled eggs. Chinese Noodle Chicken is ready to serve.

        [/tab] [tab]

        • Serve warm.

        [/tab] [/tabs]

        If you like Chinese Noodle Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chinese Noodle Chicken, do share with us and we would be glad to give it a try.

      • Butter Chicken (Murgh Makhani) Recipe

        Butter Chicken (Murgh Makhani) Recipe

        Butter Chicken (Murgh Makhani)

        Butter Chicken is an Indian and Pakistani dish popular all over the world.

        . It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.

        The Sauce is perfect when creamy and not too thick or too thin. Rich Creamy and Spicy chicken cooked in butter and topped off with cream is the perfect choice for special occasions. This Royal recipe is definitely an asset of a Gourmet kitchen. A simple and delicious chicken curry recipe that can be made as hot or as mild as you wish. Boneless Butter chicken is suitable for any occasion. Through this Boneless Butter Chicken recipe, learn how to make  boneless butter chicken.

        So set your ingredients and try this Butter Chicken recipe.

        Butter Chicken Recipe
        Photo: Butter Chicken Recipe

        Check it out the Butter Chicken Recipe here!!

        Prep Time:5 minutes

        Cook Time:30 minutes

        Servings: 6

        Difficulty Level: Very Easy

        Ingredients

        For the chicken

        • 2 pounds boneless chicken breast, cut into 1-1/2 cubes
        • 2 tbsp vinegar
        • 1 tbsp ginger garlic paste
        • 1 tsp ground cumin
        • 1 tsp coriander powder
        • 1/2 tsp aamchoor
        • 1/2 tsp garam masala
        • 1/4 tsp turmeric powder
        • 1/4 tsp red chilli flakes
        • salt to taste

        For the sauce:

        • 2 medium onions, pureed
        • 1 cup yoghurt
        • 4 tbsp fresh cream
        • 4 tbsp butter
        • 1 tbsp tomato paste
        • 1/2 tsp white pepper
        • 1/2 tsp black pepper
        • 1/2 tsp turmeric powder
        • 1/4 tsp coriander powder
        • 1/4 tsp cumin powder
        • 1/4 tsp mace powder
        • Pinch of elaichi powder
        • adjust salt according to taste

        Directions:

        Step 1

        Heat oil in a deep skillet or clay pot over medium high heat.

        Step 2

        Add chicken and cook for 5-8 minutes or until meat is no longer pink.

        Step 3

        Stir in vinegar As the water dries up, add ginger garlic paste. Cook and stir for 2 minutes then all the spices.

        Step 4

        Toss gently. Add little water. Cook 10-15 minutes or until chicken is tender and all juices run clear.

        Step 5

        Meanwhile, heat 1 tbsp oil in another deep pan.Add onion puree. Keep heat on medium low and let it dry out and brown up a bit.

        Step 6

        In a small bowl, mix together yogurt and all spices. Pour yogurt mixture into the pan. Cook and stir for 8-10 minutes or until oil comes out on the top.

        Step 7

        Now add 1 cup water and let it cook until it turn smooth and creamy. When water dries up, stir curry in the prepared chicken.

        Step 8

        Toss to coat evenly then stir in the fresh cream.

        Step 9 

        Cover and simmer for 2 minutes then turn the heat off. Transfer into a serving dish. Top with butter. Butter Chicken is ready to serve.ENJOY!!

        Recipe Note’s
        Don’t use too much oil for the frying, because the added butter will increase the fat content.. which will spoil the taste.

        Serving Suggestions:

        • You can serve butter chicken with Naan, roti or rice.

        If you like Butter Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Butter Chicken , do share with us and we would be glad to give it a try.

      • Recipe: Chinese Style Lemon Chicken

        Chinese Style Lemon Chicken Ingredients:

        For The Sauce:

        • 1 tsp sesame oil
        • 1 tsp canola oil
        • 1 tsp grated fresh ginger
        • 2 crushed garlic cloves
        • the zest of one lemon
        • 1 cup chicken broth
        • 2 tsp soy sauce
        • 2 tbsp lemon juice
        • 1 tbsp brown sugar
        • 1 tbsp honey
        • 1 tsp corn starch

        For The Chicken:

        • 2 boneless, skinless chicken breasts
        • 2 eggs beaten
        • 1 cup breadcrumbs
        • 3 tbsp oil
        • salt and pepper to taste

        How to make Chinese Lemon Chicken:

        For The Sauce:

        • In a small sauce pan add the first 5 ingredients on low heat for about 3-5 minutes.
        • Then add everything else and turn up heat to medium.
        • When Sauce will thicken, it is done.

        For the Chicken:

        • Pound chicken with a tenderizer hammer until chicken breasts are about 1/4 inch thick.
        • Heat oil in the skillet over medium high heat.
        • Whisk eggs and add salt and pepper.
        • Mix well.
        • Dip chicken in egg, then in breadcrumbs
        • Put the chicken in skillet and pan fry for about 3-4 minutes on each side.
        • Then remove from the heat and transfer into a serving plate.
        • Pour the lemon sauce over it.
        • Chinese Lemon Chicken is ready to serve.
        • Serve with white boiled rice.
        • Enjoy!
      • RECIPE: Chicken Ginger (Adraki Murgh)

        RECIPE: Chicken Ginger (Adraki Murgh)

        Chicken Ginger (Adraki Murgh)

        In olden days people used handi to cook food and now back its trend. Now a days food that cook in handi consider a tasty food. Here is ginger chicken that I made in handi(clay pot). This is a mouthwatering dish with the qualities of ginger. So don’t forget to add  Chicken Ginger Handi in your weekly menu. Serve with tandori roti or homemade roti.The warmth and fragrance of ginger (adrak) is at the heart of this classic Pakistani and Indian dish. Spicy and flavorful Adraki Murgh Recipe. Its gingerly flavor is sure to tantalize your taste buds. A must try recipe.

        Adraki Murgh Recipe
        Photo: Adraki Murgh Recipe

        Check it out the Adraki Murgh Recipe here!!

        [divider]

        [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

        [divider]

        [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

        • 500 gm Boneless chicken pieces
        • 1 tbsp Dry ginger powder
        • 1 tbsp Garlic paste
        • 1 tbsp Ginger Paste
        • 4 Onions, finely chopped
        • 2 tsp Cinnamon powder
        • 1 tbsp Chili powder
        • Salt to taste
        • 1 Lemon
        • 3 tsp Coriander leaves, chopped
        • 1/2 Cup mint leaves, chopped
        • 4 tbsp Cooking oil

        [/tab] [tab]Yield: 3 servings

        Nutritional information is not yet available. [/tab] [/tabs]

        Directions:
        [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

        Step 1

        Heat oil add onion and sauté till it turns golden brown.

        Step 2

        Add ginger garlic paste and chicken pieces.

        Step 3

        Sauté for 10 – 15 minutes.

        Step 4

        Add lemon juice, cinnamon powder, ginger powder, chili powder, salt to taste.

        Step 5

        Cook for 5 minutes.

        Step 6

        Take into a serving bowl. Garnish with fresh coriander and mint leaves. Delicious Adraki Murgh is ready to serve.

        [/tab] [tab]

        • Serve with roti or rice.

        [/tab] [/tabs]
        If you like Adraki Murgh Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Adraki Murgh, do share with us and we would be glad to give it a try.