Recipestable

Tag: Breakfast Casserole

  • Cheesy Zucchini Casserole Recipe

    This cheesy zucchini casserole recipe is very easy to prepare _ Zucchini baked with bread cubes, onion and garlic, and topped with cheese. Its a great side dish for almost any meal. Check it out Cheesy Zucchini Casserole recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups cubed zucchini
    • 2 cups shredded Cheddar cheese
    • 1/4 cup melted butter
    • 4 bread slices, cubed
    • 1 large onion, chopped
    • 1 egg, lightly beaten
    • 1 tsp garlic salt

    [/tab] [tab]Yield: 5 servings

    Amount per serving.
    Calories: 437
    Total Fat: 32.4g
    Cholesterol: 143 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degrees F. Place bread cubes in a small bowl. Pour melted butter over the bread cubes.

    Step 2

    Place zucchini, onion, garlic and egg in a large bowl. Fold in bread cubes. Season with garlic salt.

    Step 3

    Transfer the mixture into a 9×13 inch baking dish. Sprinkle with cheddar cheese.

    Step 4

    Bake, covered, for 30 minutes. Then uncover the dish and bake for another 30 minutes or until cheese is bubbly and lightly browned. Cheesy Zucchini Casserole is ready now. Serve warm.

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    • Serve warm.

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  • Cheesy Potatoes Recipe

    Frozen hash brown cubes are baked in a creamy cheese base. This is an easy to make and delicious side-dish for breakfast or dinner!!
    Check it out Cheesy Potatoes recipe here:

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 7 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 16 ounces sour cream
    • 1 (16 ounce) package frozen hash brown potatoes
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • 1 (8 ounce) package processed cheese
    • 1 tbsp butter
    • 1/4 tsp black pepper
    • salt to taste

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    Yield: 7 servings

    Amount per serving.

    • Calories:350
    • Total Fat:29.8g
    • Cholesterol: 62 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degrees F. In a small bowl, mix together the hash browns, soup and sour cream. Season with salt and pepper. Mix well.

    Step 2

    Pour this mixture into a 4-quart casserole dish. Top with butter and cubed cheese. Bake in the preheated oven for 30 minutes or until cheese is melted and bubbly. Cheesy Potatoes are ready now. Serve warm.

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    Serve warm.

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