Tag: brinjal
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Crispy Perfection: The Secret to Making the BEST Brinjal Pakora Ever!
Brinjal Pakora
Brinjal Pakora is a yummy tea time snack. It easy to prepare and taste delicious when served with Brown Chutney. Give it a try!!
Photo: Brinjal Pakora Recipe Check it out the Brinjal Pakora Recipe here!!
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[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 big brinjals
- 1-1/2 cup gram flour
- 1/2 cup rice flour
- 1 tsp red chilli powder
- Salt to taste
- water as required
- oil for frying
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]Step 1
Wash brinjal and cut into thick round slices.
Step 2
Soak into cold water and set aside.
Step 3
Take a bowl , add gram flour, rice flour, red chilli powder, salt and water to make a thick and smooth paste.
Step 4
Keep aside for 15 min.
Step 5
Now heat oil in a deep pan.
Step 6
Take a round slice of brinjal and dip in prepared paste.
Step 7
Deep fry for 8-10 minutes or until crispy and golden brown.
Step 8
Remove from the oil and drain on kitchen paper. Brinjal Pakora is ready to serve.
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- Serve with Brown Chutney.
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If you like Brinjal Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Brinjal Pakora, do share with us and we would be glad to give it a try. -
A Twist on Tradition: Make Delicious & Easy Brinjal Pakora Sticks!
Brinjal Pakora Sticks
Crispy and delicious Brinjal Pakora Sticks, the perfect quick evening snack. Tastes wonderful with a chili dip or ketchup. Do try it!!
Photo: Brinjal Pakora Sticks Recipe Check it out the Brinjal Pakora Sticks Recipe here!!
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[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 brinjals, cut them into long chip shapes
- 1 cup gram flour
- 1/2 cup water
- 2 tbsp rice flour
- 1 tsp red pepper
- salt to taste
- oil for frying
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]Step 1
In a small bowl, make a thick batter with gram flour, rice flour, red pepper, salt and water. Keep aside for 15 minutes.
Step 2
Heat oil in a frying pan over moderate heat. Take a slice of brinjal and dip in the batter. Deep fry until crisp and golden brown.
Step 3
Put them on paper towels to remove excess oil. If you fry correctly and at right temperature, you will find that it does not retain oil at all.
Step 4
Brinjal Stick Pakora is ready to serve.
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- Enjoy with Ketchup or any of your favorite chutney.
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If you like Brinjal Stick Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Brinjal Stick Pakora , do share with us and we would be glad to give it a try.