Recipestable

Tag: brownies

  • Super Chewy Chocolate Brownies: Easy Recipe, Gooey Results!

    Chewy Chocolate Brownies

    If you like your brownies chewy in the middle and crisp on the outside edges, then this Chewy Chocolate Brownies Recipe is for you. It’s fudgy, chewy and delicious!

    Chewy Chocolate Brownies Recipe by Rida Aftab
    Photo: Chewy Chocolate Brownies Recipe

    Check it out the Chewy Chocolate Brownies Recipe here !!

    Prep Time:10 minutes

    Bake Time:30 minutes

    Servings: 8

    Ingredients

    • 8 ounces chocolate
    • 100 gm butter
    • 3 eggs
    • 1 cup flour
    • 1 cup sugar
    • 1/2 cup walnuts
    • 1/2 tsp vanilla essence
    • 1/2 tsp baking powder
    • 1/4 tsp salt

    Directions

    1. Preheat oven to 180 degree C.
    2. Place chocolate, butter, sugar and water in a microwaveable bowl.
    3. Microwave for 2 minutes.
    4. Let it cool completely.
    5. In a separate bowl, sieve together flour, baking powder and salt.
    6. Mix well.
    7. Add eggs in chocolate mixture.
    8. Beat well until smooth.
    9. Then fold in sieved flour mixture.
    10. Also add walnuts and vanilla essence.
    11. Mix well.
    12. Pour this mixture in greased baking dish.
    13. Bake for 30 minutes or until toothpick insert into the center comes out clean.
    14. Let it cool on the wire rack.
    15. Remove from the oven.
    16. Cut into squares.
    17. Chewy Chocolate Brownies are ready to serve.
    • Serve with a glass of milk.

    If you like Chewy Chocolate Brownies Recipe and make it then let me know your feedback by commenting below.

  • Bakery-Style at Home: The Perfect Chocolate Glazed Brownies Recipe!

    Chocolate Glazed Brownies

    Brownies with chocolate glaze icing . Yummy. Believe me it is so delicious i love it so much Try this Chocolate Glazed Brownies  recipe from a member of the Recipestable Community.

    Chocolate Glazed Brownies recipe
    Photo: Chocolate Glazed Brownies Recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup castor sugar
    • 1/2 cup butter, (must be at room temperature)
    • 1/3 cup cocoa powder
    • 3/4 cup plain flour
    • 1/2 cup chopped walnuts
    • 2 eggs, lightly beaten
    • 1 teaspoon vanilla essence
    • 1/2 teaspoon baking powder
    • a pinch of salt

    For Chocolate Glaze Icing

    • 4 tablespoon icing sugar, heaped
    • 1-1/2 tablespoon cocoa powder
    • 1 tablespoon water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

     Directions
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 360 degree F or 180 degree C.

    Step 2

    Cream the butter then add cocoa powder. Mix until it becomes smooth paste.

    Step 3

    Then add sugar and mix until well combined.

    Step 4

    In a separate bowl, beat eggs. Stir in tht vanilla essence.

    Step 5

    Fold it into the cocoa batter.

    Step 6

    Stir in the flour and salt.

    Step 7

    Fold into walnuts.

    Step 8

    Pour batter in a greased baking tray. Spread evenly.

    Step 9

    Bake in the preheated oven for 20 minutes or until the tooth pick come out clean.

    Step 10

    Take it out from the oven and let it cool for 5 minutes in a baking pan.

    Step 11

    Now make chocolate glaze icing while cake is cooling for 5 minutes.

    Step 12

    To Make Chocolate Glaze: Mix all the ingredients and make a thick paste. Mix well.

    Step 13

    Spread evenly on the brownies.

    Step 14

    Let it cool and then cut into the pieces. Chocolate Glazed Brownies are ready to serve. ENJOY!!

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    • Serve with a glass of milk or as a dessert.

    [/tab] [/tabs]

    If you like Chocolate Glazed Brownies recipe and make it then let me know your feedback by commenting below.

  • Double the Chocolate, Double the Fun: Chewy Brownie Cookies Recipe!

    Moist and delicious brownies with the nice taste of chewy fudge. These taste just like the edge of a brownie! So easy and so yummy. Check it out Chewy Brownie Cookies recipe here.

    [one_third] Prep Time:15  minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 48[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package fudge brownie mix (13-inch x 9-inch pan size)
    • 1 egg, lightly beaten
    • 1-1/2 cups old-fashioned oats
    • 1/2 cup water
    • 3/4 cup chopped nuts
    • 3/4 tsp ground cinnamon

    [/tab] [tab]Yield : 4 dozen Servings 

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place brownie mix, oats, nuts and cinnamon in a large bowl. Mix well.

    Step 2

    Add egg and water. Stir until well combined. Drop by 1 tablespoonfuls 2 inch. apart onto greased baking sheets.

    Step 3

    Bake at 350 degree F, for 12-15 minutes or until crispy. Let it Cool for 2 minutes on a wire rack. Chewy Brownie Cookies are ready to serve.

    [/tab] [tab]

    • Serve with coffee or tea.

    [/tab] [/tabs]

  • Fudge Walnut Brownies Recipe

    The key to keeping regular brownies moist is usually loads of butter or other fat. To ensure a nice fudge texture, take care not to over-bake. Yummy!!Check it out Fudge Walnut Brownies recipe here:

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 18 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 ounces unsweetened chocolate, chopped
    • 4 eggs
    • 2 cups sugar
    • 1 cup all-purpose flour
    • 3/4 cup butter, cubed
    • 1 tsp vanilla extract

    For Walnut crunch Topping:

    • 2 eggs, lightly beaten
    • 4 cups chopped walnuts
    • 3/4 cup packed brown sugar
    • 1/4 cup butter, cubed
    • 2 tbsp all-purpose flour
    • 1 tsp vanilla extract

    [/tab] [tab]

    Yield : 1-1/2 dozen.

    Amount per serving.

    • Calories:441
    • Fat:28 g (saturated fat: 8 g)
    • Cholesterol:98 mg
    • Sodium: 128 mg
    • Carbohydrate: 41 g
    • Fiber: 2 g
    • Protein: 10 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a microwave, melt chocolate and butter. Stir until smooth.Cool slightly. In a large bowl, beat eggs and sugar. Stir chocolate mixture and in vanilla. Add flour; stir until well blended. Pour into a greased 13×9-inch. baking pan.Set aside.

    Step 2

    To Make Topping:

    In a small saucepan, combine brown sugar and butter. Cook and stir over low heat until butter is melted. Stir in flour, eggs and vanilla until well blended. Now add walnut and stir well.
    Step 3

    Spread evenly this mixture over brownie batter. Bake at 350 degree F, for 45 minutes or until a toothpick inserted near the center comes out with moist crumbs. Let it cool completely on a wire rack. Then cut into bars. Fudge Walnut Brownies are ready to serve. ENJOY!!

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    • Serve with Chocolate Shake.

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