Recipestable

Tag: Cabbage

  • Recipe: Chinese Cabbage Salad

    Ingredients:

    For Salad:

    • 500 gm cabbage, shredded
    • 1 tbsp butter
    • 1/2 cup slivered almonds, blanched
    • 1/2 cup sesame seeds
    • 8 green onions, thinly sliced
    • 1/4 cup fresh cilantro, coarsely chopped
    • 2 packages ramen noodles, broken into small pieces

    For Dressing:

    • 1/4 cup granulated sugar
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 6 tbsp seasoned rice vinegar
    • 1/2 cup vegetable oil

    How to make Chinese Cabbage Salad:

    For Dressing:

    • Mix first 4 ingredients in jar or other container with a tight-fitting lid.
    • Add oil and shake vigorously to blend.

    For Salad:

    • Over medium heat, melt butter in a small skillet; add almonds and sesame seeds and cook until golden brown, stirring constantly; set aside to cool.
    • Prepare vegetables and place in large mixing bowl, add the crushed ramen noodles,almonds and sesame seeds.
    • Toss with the dressing.
    • Chinese Cabbage Salad is ready to serve.
    • Serve immediately.

  • Egg Toast with Vegetables Recipe

     Who wouldn’t like simple toasts and sandwiches that are easy to make and great in taste? Try this egg toast with vegetables recipe shown below and don’t forget to share your experience with me.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 15[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 15 bread slices
    • 2 eggs, beaten
    • 1/4 kg cabbage, chopped
    • 1 big onion, chopped
    • 3 green chillies, chopped
    • 1 big tomato, chopped very small
    • 2 garlic cloves, crushed
    • 2 tbsp chopped coriander leaves
    • Salt to taste
    • 1 cup oil
    • 1/2 tsp cumin seeds
    • 1/4 tsp mustard seeds
    • 1/4 tsp turmeric powder
    • 1 tsp red chilli powder
    • 1/2 tsp garam masala

    [/tab] [tab]Yield: 15 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat 3 tbsp oil in a pan and add mustard seeds, when it splutters add cumin seeds, crushed garlic and fry until golden brown.

    Step 2

    Add onions, green chillies, chopped tomato pieces, fry for 2-3 minutes and add chopped cabbage, salt, turmeric, chilli powder and garam masala.

    Step 3

    Cook in a low flame with covered lid.

    Step 4

    When the vegetable is cooked add the beaten egg mixture to it and mix well. Cook by stirring continuously.

    Step 5

    Sprinkle coriander leaves and remove from the stove.

    Step 6

    Take a dish with 4-6 cups of water and add 1/2 tsp of salt to it and keep aside.

    Step 7

    Heat 1 tbsp of oil in a pan. Dip 2 slices of bread in the salt water, press both the slices in between two hands and squeeze out the water.

    Step 8

    Place 1 tbsp of fried egg-vegetable mixture in between 2 bread slices.

    Step 9

    Press from two hands and fry in the hot oil in a slow fire. Fry both the sides until golden brown.

    Step 10

    Repeat the remaining slices in the same way, one sandwich at a time. Egg Toast with Vegetables are ready to serve.

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    • Serve with  Hot Pepper Sauce.

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  • Cabbage Paneer Roll Recipe

    Cabbage Paneer Roll

    A delicious recipe made of cabbage and paneer, it can be served both as snacks, and after meal munch. In fact it can also serve the purpose of a filling breakfast.

    Cabbage Paneer Roll Recipe
    Photo: Cabbage Paneer Roll Recipe

    Check it out the Cabbage Paneer Roll  recipe here!!

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    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 5 Fresh bread slices

    For Stuffing:

    • 3/4 cup grated Cabbage
    • 1/2 cup crumbled Paneer
    • 1 finely chopped Green chilly
    • 1/2 tbsp Gram flour
    • 1 tbsp chopped Coriander leaves
    • 1-2 tbsp Oil
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Remove the crusts from the bread.

    Step 2

    Roll bread slices with the pin roller. Keep aside.

    Step 3

    Place cabbage, paneer, coriander leaves, green chilies and salt in a mixing bowl. Mix well.

    Step 4

    Divide the filling mixture into five equal portions.

    Step 5

    Take another small bowl, add gram flour and 2 tsp of water. Mix well and make a  smooth paste. Set aside.

    Step 6

    Put the stuffing in the corner of the bread slice and roll the slice.

    Step 7

    Seal the edges of rolled slice with gram flour paste.

    Step 8

    Heat oil in a pan and deep fry the rolls until becomes golden color. Cabbage Paneer Roll is ready to serve.

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    • Serve with tomato ketchup.

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    If you like Cabbage Paneer Roll Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cabbage Paneer Roll, do share with us and we would be glad to give it a try.

  • Chinese Chicken Pasta Recipe

     

    Chinese-Chicken-Pasta
    Chinese-Chicken-Pasta

    Ingredients of Chinese Chicken Pasta:

    • 1 pound Boneless chicken breasts, cut into strips
    • 12 ounces dried wide Chinese noodles or fettuccine
    • 2 tbsp soy sauce
    • 1/4 cup oyster flavored sauce
    • 2 carrots, shredded
    • 1 chopped onion
    • 2 bunches green onions, thinly sliced
    • 4 cups green cabbage, shredded
    • 1 tsp fresh minced ginger
    • 1 clove garlic, minced

    How to make Chinese Chicken Pasta:

    • Take a large pot, boil water in it and add salt and noodles in it.
    • Cook the noodles until they get soft.
    • Then drain them and place them in large bowl.
    • Take a frying pan, heat oil in it.
    • Add garlic, ginger and chicken in it and fry it by stirring for about 5 minutes until the chicken gets soft.
    • Then add cabbage, carrots, onion, green onions, soy sauce and oyster sauce in it and fry them for few minutes.
    • Mix cooked noodles in it.
    • Chinese Chicken Pasta is ready to serve.
    • Serve them at once.