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Tag: Cake Roll

  • Chocolate Tea Biscuit Rolls Recipe

    Chocolate Tea Biscuit Rolls

    This Chocolate Tea Biscuit Rolls recipe is a kid and adult favorite. Chocolate covered Marie biscuits that are served with tea or coffee and used as a small snack. They are so good. Must try this Chocolate and Tea Biscuit Rolls recipe and give your feedback by commenting below.

    Chocolate Tea Biscuit Rolls Recipe
    Photo: Chocolate Tea Biscuit Rolls Recipe
    Chocolate Tea Biscuit Rolls Recipe
    Photo: Chocolate Tea Biscuit Rolls Recipe
    Chocolate Tea Biscuit Rolls Recipe
    Photo: Chocolate Tea Biscuit Rolls Recipe

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    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 2 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 450 gram Marie biscuits, broke into small pieces
    • 200 gram butter
    • 1 -1/4 cup castor sugar
    • 1 cup milk
    • 1/2 cup coca powder
    • 4 teaspoon powder milk
    • 5 teaspoon thick cream

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Melt butter in a small saucepan.

    Step 2

    Stir in the coca powder until it becomes a smooth mixture.

    Step 3

    In a separate bowl, cook and stir sugar and milk for 2-3 minutes (make sure it doesn’t boil).

    Step 4

    Now mix together both the mixtures.

    Step 5

    Stir in the milk powder and thick cream. Mix well.

    Step 6

    Now add broken biscuits and stir until well combined.

    Step 7

    Pour this mixture over an aluminum foil. Roll it tightly.

    Step 8

    Place it in the freezer for 6 hours or overnight.

    Step 9

    For serving cut into slices.

    Step 10

    Sprinkle some chocolate over it. Chocolate and Tea Biscuit Rolls are ready to serve. ENJOY!!

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    • You can added walnuts or cashew nuts along with the biscuits and it turned out great.

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    • Serve with tea or coffee.

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    If you like Chocolate and Tea Biscuit Rolls Recipe  and make it then let me know your feedback by commenting below.

  • The Perfect Celebration Cake: Black Forest Chocolate Roll Recipe!

    Black Forest Chocolate Roll has a divine taste. If a dessert made with such delicious ingredients how much tasty it can be! Try out a guaranteed flavorsome Black Forest Chocolate Roll recipe that is a good choice to serve in get together and kids party. Check it out the Black Forest Chocolate Roll recipe!!

     Prep Time: 40 minutes

    Cook Time:10 minutes

    Servings: 8

    Ingredients

    For Chocolate Roll:

    • 4 ounce caster sugar
    • 3 ounce flour
    • 1 ounce cocoa powder
    • 4 eggs
    • 1 tsp chocolate essence

    For Icing:

    • 2 cups fresh cream, whipped
    • canned peaches as required
    • Icing sugar to dust
    • Cocoa powder to dust
    • Cherries, for decoration
    • Grated chocolate, for decoration

    Directions:

    1. Preheat oven to 180 degree C.
    2. Sieve flour and cocoa powder in a large bowl.
    3. In a bowl, beat eggs with sugar until creamy and fluffy.
    4. Stir in chocolate essence.
    5. Then fold in the sieved flour mixture.
    6. Pour this batter in a 13X9 inch greased baking tin.
    7. Bake in the preheated oven for 10 minutes or until toothpick insert into the center comes out clean.
    8. Remove cake from tin on a napkin.
    9. Then roll immediately.
    10. Unroll the cake and drizzle canned syrup.
    11. Spread fresh cream and fruits over it.
    12. Again roll the cake.
    13. Place on a serving plate.
    14. Top with fresh cream,
    15. Sprinkle icing sugar and cocoa powder over it.
    16. Garnish with cherries and grated chocolate.
    17. Black Forest Chocolate Roll is ready to serve. Enjoy!!

    Serving Suggestions:

    • Serve this black forest chocolate roll after meal as a dessert.