When I begin to think about cakes, the first ingredient that comes to mind is chocolate! And what if your chocolate cake full of chocolate chips, topped with creamy chocolate ganache and dark chocolate? Then, we are talking about one of the most decadent chocolate cakes – Chocolate Lover’s Dream Cake.
Chocolate in three forms, makes this cake extra chocolaty—and extra delicious. A chocolate lover’s dream come true!!!
Chocolate Lover’s Dream Cake
Since I began blogging, there are a few fantastic recipes which made me say, “Wooow, I hope I will be able to make something like this some day”. Of course, after a good look and many photos of these desserts, I always gave up not having enough belief in my baking possibilities.
But, with time, after a lot of experience and time spent in the kitchen, my confidence began to grow. And in time missions in the kitchen that looked impossible were beginning to be solved. So I began to flirt with recipes like Chocolate Mousse Cake, Banana Chocolate Loaf Cake and similar.
Well, today it was turn for another chocolate masterpiece, Chocolate Lover’s Dream Cake. Only one look at the photos of this divine chocolate cake always made me drool.
Chocolate Lover’s Dream Cake
A heavenly delicious chocolate cakeyou’ve been dreaming of! So good, every bite is worthy of a celebration! After all, there is never too much chocolate, right?! It’s pure decadence in every single bite!!!
Chocolate Lover’s Dream Cake
I have to admit this cake is not the prettiest cake but with that chocolate ganache and grated dark chocolate on top it dresses it up and makes it look scrumptious.
You can serve this cake warm without ganache or cold with creamy ganache on top. I can guardsmen that there will be no leftovers of this cake. If you have chocolate lovers around you better stand back because they will run you over just to get a piece of this cake. This chocolate cake is wonderful for birthdays, bake sales, tea parties or any gathering.
If you are not a true chocoholic then move on. But if you are, then you must try this Chocolate Lover’s Dream Cake!!!
Check it out the Chocolate Lover’s Dream Cake recipe and printable version here!!
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out
Happy Baking!!
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Chocolate Lover’s Dream Cake ~ Pin it for later
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As the whole Pakistan is celebrating Independence Day today, desserts and sweets are must in your cooking list. But what if you are planning to make a Pakistan Independence Day Cake with green topping and White layers to celebrate the national event.
Pakistan Independence Day Cake
Here’s a recipe for Pakistan Independence Day Cake!
An quick and easy fruit cake recipe for tea time. Best eaten fresh. Enjoy this yummy fruit cake flavored with orange zest, vanilla essence and black currant.
I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant. Great to serve with tea or even it is likely eaten without tea.
Photo: White Fruit Cake Recipe
If there are certain fruits you don’t like, you can always include more of another, or some of your own favourites. Dried fruits soaked in juice can take the place of candied fruits, and seeds can replace nuts. Follow this simple White Fruit Cake Recipe to prepare a delicate taste and texture of Fruit Cake .
Photo: White Fruit Cake Recipe
Bismillah Let’s get started.
Check it out the White Fruit Cake Recipe and printable version below.
I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant.
Prep Time 30 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours30 minutesminutes
Servings 24
Author Bushrah | Recipestable
Ingredients
3cupsall purpose floursfited
4cupsconfectioners’ sugar
2cupsbutter
8eggsseparated
1-1/2cupscandied pineapple chunks
2cupsgolden raisins
2cupschopped cashew
1-1/2cupscandied cherries
1cupdried currants
1/2cuporange juice
2tablespooncandied orange peel
2tablespooncandied citron peel
Instructions
Method
hop raisins, cherries and pineapple.
In a mixing bowl, combine together the chopped fruit with currants, orange peel, and citron.
Soak in orange juice for 2-3 hours.
Preheat oven to 135 degrees C.
Place a small pan of water in the oven.
Line three loaf pans with doubled waxed paper.
Now Place butter and confectioner’s sugar in a large bowl.
Beat until light and fluffy.
Beat egg yolks in a separate bowl.
Then stir in the butter mixture.
Stir in fruit, juice, and cashew.
Gradually stir in the sifted flour.
In a clean bowl, beat the egg whites to peaks.
Fold into batter.
Fill pans 2/3 rd full.
Bake for 2 hours or until a toothpick inserted in the center comes out clean.
Turn on a wire rack and let them cool completely.
Cut into slices and save in an air-tight container. Delicious White Fruit Cake is ready to serve.
Notes
Serving Suggestions: Serve with tea or coffee.
I have also posted Carrot Cake Recipewhich is another easiest & tastiest version of making cake. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy baking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
A simple, moist, yummy carrot cake with delicious cream cheese frosting. This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions. A Perfect delight!!
Grease and flour a 9×13 inch baking pan. Set aside.
Step 3
Beat eggs with oil, white sugar and vanilla essence in a large bowl.
Step 4
In another bowl, combine together the flour, baking soda, baking powder, salt and cinnamon.
Step 5
Stir in the carrots.
Step 6
Fold in Walnuts.
Step 7
Pour into the prepared pan.
Step 8
Bake, in the preheated oven, for 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow to cool for 10 minutes then turn out onto a wire rack.
Step 10
Let it cool completely.
Step 11
To Make Frosting:
In a medium bowl, mix together the butter, cream cheese, confectioners’ sugar and vanilla essence.
Step 12
Beat until the mixture is smooth and creamy.
Step 13
Stir in chopped Walnuts.
Step 14
Frost over the cooled cake. Delicious Carrot Cake is ready to serve. ENJOY!!
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Serve with Tea or coffee.
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If you like Carrot Cake Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Carrot Cake, do share with us and we would be glad to give it a try.
Molten Lava cakes also known as chocolate lava cakes. They are rich individual chocolate cakes with oozing molten centers. Try this Molten Lava Cakes recipe and make these rich and impressive single-serving chocolate cakes.Decadent and delicious, these are the ideal dessert for any Special Occasion.
This rich and decadent Chocolate mousse cake is the ultimate CHOCOLATY DELIGHT.Chocolate cake with chocolate moussefilling and topped off with dark chocolate ganache. Must Try this Chocolate Mousse Cake recipe; everyone will think you bought it at a bakery!
Photo: Chocolate Mousse Cake Recipe
Check it out the Chocolate Mousse Cake Recipe here!!
In a large bowl, mix together sugar, flour, cocoa powder, baking powder and salt.
Step 4
Add milk, eggs, oil and vanilla. Stir with spatula for few minutes or until the batter is smooth and no lumps remain.
Step 5
Now add baking soda and mix well.
Step 6
Stir in the boiling water.
Step 7
Pour batter equally into prepared baking pans.
Step 8
Bake in the preheated oven for 30-35 minutes or until a tooth-pick inserted in the center comes out clean.
Step 9
Let it cool for 10 minutes then remove from the pans
to wire racks.
Step 10
Allow to cool completely.Chocolate Cake Sponge is ready 🙂
To Make The Chocolate Mousse:
Meanwhile cake is oven, let’s prepare the Chocolate Mousse.
Step 1
Place heavy cream in a large bowl. Beat for 10-12
minutes or until it forms stiff peaks.
Step 2
Place in the refrigerator until set.
Step 3
Take a small bowl, add egg yolk and sugar in it. Beat 3-4 minutes or until it becomes thick and pale in color and the sugar fully dissolved.
Step 4
Keep aside.
Step 5
Take a small pan and fill it with an inch of water.
Step 6
Bring it to a simmer.
Step 7
Place a small heat-proof bowl over the saucepan.
Step 8
Add the chocolate, water, and butter. Stir and cook on very low heat for few minutes or until the chocolate is melted.
Step 9
Spoon 1/4 of the chocolate mixture into the egg yolk
mixture. Stir until well combined.
Step 10
Pour the egg yolk mixture back into the small bowl over the simmering water in the saucepan with the remaining chocolate mixture.
Step 11
Stir in the vanilla extract.
Step 12
Keep stirring and cook over low heat for 2-3 minutes or until the mixture thickens.
Step 13
Let it cool for few minutes; stirring frequently.
Step 14
Place egg whites in another small bowl. Beat until it forms stiff peaks.
Step 15
Fold the egg white in the cooled chocolate mixture.
Step 16
Now fold into the whipped heavy cream.
Note: Be careful not to over mix otherwise the heavy cream will lose its texture.
To Assemble The Cake
Step 1
Cut the top dome texture of the cake sponges. This will help you to get a flat and even surface.
Step 2
Arrange the bottom layer of the cake in the spring form pan.
Step 3
Pour the thick chocolate mousse over the cake sponge.
Step 4
Spread evenly with a spatula.
Step 5
Now cover the pan with cling wrap or any plastic covering.
Step 6
Place the pan in the refrigerator for 20 minutes or until set.
Step 7
Remove the pan and gently place the second cake sponge on top of the mousse.
Step 8
Cover again and keep in the refrigerator for 30 minutes or until firm or set.
To Make Chocolate Ganache
Step 1
Place the chocolate in a medium bowl.
Step 2
Heat the heavy cream in a small sauce pan over medium heat.
Step 3
Bring just to a boil.
Step 4
When the cream has come to a boil, immediately pour over the chopped chocolate and stir until smooth.
Step 5
Stir in the 1/2 teaspoon of vanilla essence.
Step 6
Let it cool slightly.
Step 7
When cool, pour the chocolate ganache in the the center of the cake, it will slowly spread itself.
Step 8
Finally, cover the cake and refrigerate overnight or until the cake sets.
To Decorate The Chocolate Mousse Cake:
Step 1
When the cake has set, decorate the cake with chocolate curls and hazelnuts or walnuts.
Step 2
Slide the cake out of the pan and transfer to a cake plate. Mouthwatering Chocolate Mousse Cake is ready to eat!! ENJOY 😉
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Tip To Assemble the Cake: You will need a spring-form pan or a cake ring to hold everything neatly as the cake sets. So that you can later easily un-mold your cake once the mousse has set without ruining the delicate layers. If you don’t have a spring-form or cake ring, you can do this in a regular pan, make sure it is the same size as your cake. Serving out of a regular pan can be a bit tricky though as it will be hard to lift out the cake neatly with that soft creamy mousse in the middle.
Tip To Make Chocolate Mousse: If you want the mousse layer to show neatly and evenly through the cake, take an offset spatula or cut out a small rectangular piece off a tetra pack or hard paper and run it over the mousse around the circumference of the cake to remove the excess mousse, and give it a smoother finish.
Tip To Decorate The Cake: You can top the cake with whipped cream, cherries any type of nuts or leave it as is.
Tip To Make Chocolate Ganache: While making Chocolate ganache,don’t over boil the cream because if it boils for a few seconds, it will boil out of the pot.
Tip To Make Thicker Ganache: If you want a thicker consistency for piping the ganache, just let it cool for a longer time.
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Serve as a dessert after any meal or birthday party or any other special occasion.
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If you like Chocolate Mousse Cake recipe and make it then let me know your feedback by commenting below.
A rich, decadent bounty cake with layers of sweet coconut, like the inside of a bounty bar. If you’re a fan of Bounty Chocolate like me then you have to try it out.
Photo: Bounty Cake Recipe
This delicious Bounty cake has a surprise coconut filling in its centre. Yum Yum!!
Photo: Bounty Cake with Coconut Filling
Must Try this Bounty Cake Recipe and If you have any question about this Bounty Cake Recipe then you can ask by using comment box and we will clarify your confusion.
Banana Chocolate Loaf Cake is good in light hunger for all. Best to serve in breakfast or with noon tea. You can prepare it easily at home by this recipe.
Photo: Banana Chocolate Loaf Cake
Check it out the Banana Chocolate Loaf Cake here!!
Prep Time:25 minutes
Cook Time: 50 minutes
Servings:6
Ingredients
10 ounce self raising flour
8 ounce butter, softened
4 ounce caster sugar
3 eggs, lightly beaten
3 bananas, mashed
1/2 cup chocolate chips
1/4 cup milk
1 tsp baking powder
1 tsp vanilla essence
Directions:
Preheat oven to 180 degree C.
Grease a large loaf pan with butter and line the base with butter paper.
Set aside.
In a bowl, beat butter with sugar for 5 minutes or until creamy.
Stir in vanilla essence.
Now gradually add 1 egg.
In a separate bowl, sieve flour and baking powder.
Fold this mixture into butter mixture.
Beat again until smooth and creamy.
Add mashed bananas, milk and chocolate chips.
Stir together then pour the mixture into the prepared loaf pan.
Place pan in the preheated oven.
Bake for 50-55 minutes or until toothpick insert in the center comes out clean.
Leave it to cool on the wire rack.
Then remove from the oven and cut into slices.
Banana Chocolate Loaf Cake is ready to serve.
Serve with tea or coffee.
If you like Banana Chocolate Loaf Cake and make it then let me know your feedback by commenting below.
Adorn your table with this stunning show-stopping Royal Chocolate Cheesecake. This chocolate cheesecake gets “royale” status because it’s unbelievably rich and incredibly impressive.
Adorn your table with this stunning Royal Chocolate Cheesecake. Decadent and creamy with a rich bittersweet chocolate flavor, this elegant dessert is sure to please family and friends alike.
Decadent! Another great Royal Chocolate Cheesecake recipe. This Royal Chocolate Cheesecake is nicely topped with fresh raspberries and lightly sprinkled with powdered sugar. Enjoy a serving of this rich and indulgent chocolate cheesecake on special occasions.
Photo: Chocolate Royale Cheesecake Recipe
Image Credit: Karaftrecipes
Check it out the Chocolate Royale Cheesecake recipe here!!
In a large bowl, mix together the cookie crumbs and butter.
Step 3
Press crumb mixture onto bottom of 9-in springform pan.
Step 4
Bake in the preheated oven for 10 minutes.
Step 5
Meanwhile, beat cream cheese and sugar until well blended.
Step 6
Stir in the flour until well combined.
Step 7
Stir in the melted chocolate and vanilla.
Step 8
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Step 9
Spread batter over the crust.
Step 10
Bake 55 minutes or until center is almost set.
Step 11
Run knife around rim of pan to loosen cake and cool before removing rim.
Step 12
Refrigerate for 4 hours or until set.
Step 13
Before serving, top with powdered sugar and berries. Chocolate Royale Cheesecake is ready to serve. ENJOY!!
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Tip to Press Crumb Mixture into Pan:
To press crumb mixture into the pan to make crust, use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.
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Enjoy a serving of this rich and indulgent cheesecake on special occasions.
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If you like Chocolate Royale Cheesecake recipe and make it then let me know your feedback by commenting below.
Apple Sheet Cake is an easy and delicious cake recipe that is moist, tender, and topped with a sugar butter frosting. Very light and not overly sweet. This sheet cake is a favorite on cold winter nights. It’s moist and flavorful but definitely not low-calories. Use this tasty apple sheet cake recipe to make festive snack cakes for your next party. They require a little prep and decorating but are oh-so-good. This apple sheet cake is a good choice for a morning cake, but we also liked it as a dessert, served with whipped cream or vanilla ice cream. Must try this Apple Sheet Cake recipe and don’t forget to share your experience with us!!
Place 3 cups flour, bakingpowder and salt in a large bowl.
Step 3
Add shortening. Mix to the consistency of coarse crumbs.
Step 4
Stir in 1 cup cold milk slowly until completely blended.
Step 5
Divide dough into two balls.
Step 6
Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.
Step 7
Place apples, sugar, cinnamon and 2 tablespoon flour in a large bowl.
Step 8
Place apple filling in an even layer over prepared crust.
Step 9
Thinly slice 1/2 cup butter and evenly distribute over the apples.
Step 10
Roll out the remaining dough and place over the apple filling.
Step 11
Seal edges and prick the top all over with a fork.
Step 12
Bake in the preheated oven for 30 minutes.
Step 13
To make the frosting:
In a small bowl,mix together the confectioners’ sugar, 3 tablespoons milk, vanilla extarct and 1/3 cup butter. Beat until smooth and creamy.
Step 14
Allow sheet cake to cool for 5 minutes before frosting. Apple Sheet Cake is ready to serve.
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Serve with tea or coffee.
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If you like Apple Sheet Cake recipe and make it then let me know your feedback by commenting below.
This Chocolate Tea Biscuit Rolls recipe is a kid and adult favorite. Chocolate covered Marie biscuits that are served with tea or coffee and used as a small snack. They are so good. Must try this Chocolate and Tea Biscuit Rolls recipe and give your feedback by commenting below.
Black Forest Chocolate Roll has a divine taste. If a dessert made with such delicious ingredients how much tasty it can be! Try out a guaranteed flavorsome Black Forest Chocolate Roll recipe that is a good choice to serve in get together and kids party. Check it out the Black Forest Chocolate Roll recipe!!
Prep Time: 40 minutes
Cook Time:10 minutes
Servings: 8
Ingredients
For Chocolate Roll:
4 ounce caster sugar
3 ounce flour
1 ounce cocoa powder
4 eggs
1 tsp chocolate essence
For Icing:
2 cups fresh cream, whipped
canned peaches as required
Icing sugar to dust
Cocoa powder to dust
Cherries, for decoration
Grated chocolate, for decoration
Directions:
Preheat oven to 180 degree C.
Sieve flour and cocoa powder in a large bowl.
In a bowl, beat eggs with sugar until creamy and fluffy.
Stir in chocolate essence.
Then fold in the sieved flour mixture.
Pour this batter in a 13X9 inch greased baking tin.
Bake in the preheated oven for 10 minutes or until toothpick insert into the center comes out clean.
Remove cake from tin on a napkin.
Then roll immediately.
Unroll the cake and drizzle canned syrup.
Spread fresh cream and fruits over it.
Again roll the cake.
Place on a serving plate.
Top with fresh cream,
Sprinkle icing sugar and cocoa powder over it.
Garnish with cherries and grated chocolate.
Black Forest Chocolate Roll is ready to serve. Enjoy!!
Serving Suggestions:
Serve this black forest chocolate roll after meal as a dessert.
A butter less sponge cake is baked, then drizzled with pineapple syrup and layered with pineapple chunks and fresh whipped cream. This is a delightful, light and fruity dessert that you will surely enjoy making and serving. Pineapple Fresh cream pastry is one of my favouritest. Must try this Pineapple Cream Pastry recipe!!!
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 8
Ingredients
For Sponge:
4 ounce flour
4 ounce caster sugar
4 eggs
1 tsp baking powder
1 tsp vanilla essence
For Filling & Topping:
1 can pineapple tidbits
2 ounce icing sugar
12 ounce fresh cream, whipped
1/2 cup pineapple syrup
Cherries as required
Directions:
For Sponge:
Preheat oven to 180 degree C.
Lightly grease a 9×9 inch square cake pan.
Set aside.
In a large bowl, cream eggs with sugar.
When light and fluffy add vanilla essence.
Then Fold in the sieved flour and baking powder.
Pour this batter into the greased cake pan.
Place pan in preheated oven and bake for 25 minutes or until toothpick inserted comes out clean.
Remove from the oven and let it cool for 10 minutes.
For Filling & Topping:
Cut cakes into halves from center.
Pour pineapple syrup over it.
Spread whipped cream and pineapple chunks on it.
Cover with second half of sponge.
Again pour pineapple syrup on it.
Top with whipped cream and cherries.
Cut into small pastries.
Decorate with fresh cream, pineapple cubes and cherries.
Marble Cake is a wonderfully rich and buttery cake that gives you two cakes in one (a chocolate cake and a white cake). The marbling effect is created by placing white and chocolate cake batters, alternately in a bundt pan, and then running a knife (do not stir) through the two batters. Marble cakes may look complicated, but they actually start with a basic pound cake batter.
