Recipestable

Tag: Cakes

  • Cherry Cheesecake Pie Recipe

    Cherry Cheesecake Pie Recipe

    This cherry cheesecake pie is made with cream cheese, cherry pie filling, condensed milk, and graham cracker crust. It’s a delightful summer treat. Yummy. Check it out cherry cheesecake pie recipe here!!

    [one_third] Prep Time:20  minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (9 inch) prepared graham cracker crust
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (21 ounce) can cherry pie filling, chilled
    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup lemon juice
    • 1 tsp vanilla extract

    [/tab] [tab]Yield : 1 (9-inch) pie 

    Amount per serving.

    • Calories: 493
    • Total Fat: 21.5g
    • Cholesterol: 47mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place cream cheese in a medium bowl. Beat cream cheese until light and fluffy. Stir in condensed milk, lemon juice and vanilla. Mix well.

    Step 2

    Pour this mixture into the cracker crust. Chill for 2 hours or until firm. Top with cherry pie filling. Cherry Cheesecake Pie is ready now. Serve chilled.

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    • Serve with cherries and cool whip.

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  • Chocolate Coconut Bundt Cake Recipe

    A real treat to eat, this rich chocolate bundt cake will be a favorite at any gathering. Check it out the Chocolate Coconut Bundt Cake recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 eggs
    • 1 package (18-1/4 ounces) chocolate cake mix
    • 1 package (3.9 ounces) instant chocolate pudding mix
    • 3/4 cup water
    • 3/4 cup vegetable oil
    • 1 tsp vanilla extract

    For Filling:

    • 1 can (16 ounces) chocolate frosting
    • 2 cups flaked coconut
    • 1/3 cup sweetened condensed milk
    • 1/4 tsp almond extract

    [/tab] [tab]Yield: 12 servings

    Amount Per Serving:

    • Calories: 492
    • Fat: 26 g (9 g saturated fat)
    • Cholesterol: 59 mg
    • Sodium: 452 mg
    • Carbohydrate: 63 g
    • Fiber: 2 g
    • Protein: 4 g

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Greased and floured 10-inch. fluted tube pan. Set aside.

    Step 2

    Place cake mix, pudding mix, eggs, oil, water and vanilla in a large bowl. Beat on low speed for 30 seconds.

    Step 3

    Beat on medium speed for 2 minutes.

    Step 4

    Pour 3 cups into the prepared tube pan.

    Step 5

    In a small bowl, combine the coconut, milk and extract. Drop by spoonfuls onto the batter.

    Step 6

    Pour remaining batter over it; cover evenly.

    Step 7

    Bake at 350 degree F, for 1 hour minutes or until a toothpick inserted near the center comes out clean.

    Step 8
    Let stand for 10 minutes before removing from the pan. Cool completely.

    Step 9

    Frost with chocolate frosting. Chocolate Coconut Bundt Cake is ready to serve. ENJOY!!

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    • Serve with tea or coffee.

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  • Creamy & Dreamy: The Perfect Apple Butter Cheesecake Recipe!

    This apple butter cheesecake recipe is a tasty twist on the traditional cheesecake. Gingersnap crust and lots of rich apple butter bring a new flavor dimension to this Delicious cheesecake recipe. Yummy. Try the easy recipe of Apple Butter Cheesecake shown below!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 2 hours[/one_third] [one_third_last] Servings: 20[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds cream cheese
    • 5 eggs
    • 2 cups sugar
    • 1-1/2 cups apple Butter
    • 1-1/2 cups crushed gingersnaps
    • 3/4 cup butter, melted
    • 1/3 cup sugar
    • 1/3 cup butter, melted
    • 2 tbsp cornstarch

    [/tab] [tab]Yield : 1 Cheesecake

    Amount per serving.

    • Calories: 459
    • Total Fat: 31g
    • Cholesterol: 134 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place ginger snaps, sugar, and melted butter in a bowl. Mix until well combined. Press the crust with a spoon into a 10-in spring form the pie pan.

    Step 2

    Bake at 350° for 10 minutes or until lightly browned. Let it cool completely.

    Step 3

    Place cream cheese, cornstarch and sugar in a large bowl. Beat until smooth. Add sour cream to this mixture and beat in the eggs. Add apple butter and remaining 3/4 cup butter. Beat again until smooth.

    Step 4

    Pour the mixture into the prepared crust.Bake at 350° in a water bath for about 2 hours or until done. Apple Butter Cheesecake is ready to serve. Enjoy!!

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    • Serve with coffee or tea.

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  • 10 Pound Cheesecake Recipe

    There’s no baking required to make this stunning, smooth, and creamy cherry-topped cheesecake. It’s a delightful summer treat. Try the easy recipe of 10 Pound Cheesecake shown below!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 16 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 (8 ounce) packages cream cheese, softened
    • 2 (14 ounce) cans sweetened condensed milk
    • 1 (12 ounce) container frozen whipped topping, thawed
    • 2 (21 ounce) cans cherry pie filling
    • 2 1/2 cups graham cracker crumbs
    • 1/2 cup melted butter
    • 1/2 cup white sugar
    • 1/2 cup lemon juice
    • 1 tsp vanilla extract

    [/tab] [tab]Yield:16 servings

    Amount per serving.

    • Calories: 589
    • Total Fat: 31.4g
    • Cholesterol: 78 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together graham cracker crumbs, sugar, and melted butter. Press crumb-mixture into a 9×13-in. baking dish.

    Step 2

    In another large bowl, beat cream cheese until smooth. Add sweetened condensed milk, lemon juice, and vanilla extract. Beat until well blended and smooth.

    Step 3

    Fold in whipped topping. Pour cheesecake filling into crust and spread evenly. Top with cherry pie filling.

    Step 4

    Refrigerate for 2-3 hours or until firm. Delicious 10 Pound Cheesecake is ready to serve. ENJOY!!

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    • Serve with coffee.

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  • Chocolate Chip Cheesecake Recipe

    Chocolate Chip Cheesecake Recipe

    This chocolate chip cheesecake recipe is one of the richest, most luxurious cheesecake recipes. It makes a great dessert for any occasion.Check it out Chocolate Chip Cheesecake recipe here.

    [one_third] Prep Time: 10 mins[/one_third] [one_third]Cook Time: 1 hour 5 mins[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 eggs
    • 1 cup chocolate cookie crumbs
    • 1 cup miniature semisweet chocolate chips
    • 1 cup cream cheese, softened
    • 3/4 cup white sugar
    • 1/2 cup sour cream
    • 1/4 cup all-purpose flour
    • 3 tbsp butter, melted
    • 1 tsp vanilla extract

    [/tab] [tab]Yield : 1 (9-inch) spring form pan.

    Amount per serving.

    • Calories:428
    • Total Fat: 31.3g
    • Cholesterol: 127mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degrees F or 175 degree C. Place cookie crumbs and butter in a medium bowl. Mix until well combined. Press crumb-mixture onto the bottom of 9-inch spring-form pan. Bake in preheated oven for 10 minutes or until crust turn golden.

    Step 2

    In large bowl, stir together cream cheese, sugar, and flour. Beat until well combined. Beat in eggs one at a time. Stir in sour cream and vanilla. Add chocolate chips and mix well.

    Step 3

    Pour this batter over the baked crust; spread evenly. Bake in the preheated oven, for 55 minutes. Let it cool completely before removing from pan. Store in refrigerator or until firm. Chocolate Chip Cheesecake is ready to serve. Enjoy!!
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    • You can be served on its own as a dessert cheesecake, on a tray with other cheese selections, or with fruit.

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  • Recipe: Chocolate Cheesecake

    Recipe: Chocolate Cheesecake

    This Creamy chocolate cheesecake is baked in a graham cracker crust. Perfect for special occasions. Everyone’s a chocolate lover when it comes to this special dessert. “It melts in your mouth!” and Very smooth and fudgy.Check it out Chocolate Cheesecake recipe here.

    Prep Time: 15 mins

    Cook Time: 1 hour 15 mins

     Servings: 6

    Ingredients

    • 3 (8 ounce) packages cream cheese, softened
    • 1 (14 ounce) can Sweetened Condensed Milk
    • 2 cups semi-sweet chocolate chips, melted
    • 1-1/4 cups graham cracker crumbs
    • 1/3 cup butter or margarine, melted
    • 1/4 cup sugar
    • 4 large eggs
    • 2 tsp vanilla extract

    Nutrition:

    Yield : 1 (9-inch) cheesecake

    Amount per serving.

    • Calories: 605
    • Total Fat: 39.1g
    • Cholesterol: 157 mg

    Directions:

    Step 1

    Preheat oven to 300 degrees F.

    Step 2

    In a mixing bowl, combine the butter, graham cracker crumbs and sugar. Press crumb-mixture on bottom of 9-inch spring-form pan. Set aside.

    Step 3

    In another large mixing bowl, beat cream cheese until light and fluffy. Gradually beat in Condensed Milk until smooth. Stir in remaining ingredients. Pour into the prepared pan.

    Step 4

    Bake in the preheated oven for 65 minutes or until cake center is set. Leave it to cool at room temperature. Chill thoroughly.

    Step 5

    Garnish with chocolate chips and whipped topping. Chocolate Cheesecake is ready to serve. Enjoy!!

    Recipe Note’s:

    • Cheesecakes should be served at room temperature. If frozen, leave cake overnight in the refrigerator and defrost on counter 3 hours before serving.

     

  • Chocolate Holiday Cake Recipe

    Chocolate Holiday Cake Recipe

    Rich, moist, three-layer chocolate cake with a butter chocolate frosting. Check it out Chocolate Holiday Cake recipe here

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Cake:

    • 3 (1 ounce) squares unsweetened chocolate
    • 2 eggs, beaten
    • 2 cups all-purpose flour
    • 2 cups sugar
    • 1 cup water
    • 1/2 cup butter
    • 1/2 cup vegetable oil
    • 1/2 cup sour milk
    • 1 tsp baking soda
    • 1 tsp vanilla extract

    For Cake filling

    • 1 (5 ounce) can evaporated milk
    • 3/4 cup sugar
    • 1/2 cup chopped pecans
    • 1/2 cup chopped dates
    • 1/4 cup chopped seedless raisins
    • 1/4 cup water
    • 1 tsp vanilla extract

    For Chocolate Icing:

    • 1 (6 ounce) package semisweet chocolate chips
    • 1/2 cup sour cream
    • 1 pinch salt
    • Whipped cream

    [/tab] [tab]Yield : 1 cake

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degree F. Grease and flour two 8-inch. cake pans. Set aside. Place butter, oil and chocolate in a small saucepan. Cook and stir on low heat until chocolate melts. Add water and allow to cool for 15 minutes.Place flour, baking soda, sugar, eggs and sour milk in a large mixing bowl. Beat well. Stir in vanilla. Fold in chocolate mixture. Pour this batter into prepared cake pans. Bake for 30-35 minutes or until toothpick insert into the center comes out clean. Let it cool in pans for 5 minutes.

    Step 2

    Meanwhile, in a small saucepan, combine milk, sugar and water. Cook over medium heat for 3-4 minutes or until sugar is dissolved. Stir in dates and raisins. Cook for 5 minutes or until thickened. Remove from the heat then stir in vanilla and nuts. Allow to cool.
    Step 3

    Melt chocolate chips in top of a double boiler over hot water. Remove from the heat. Stir in salt and sour cream. Stir with a spoon until smooth. Let it cool for 5 minutes or until frosting is of spreading consistency.
    Step 4

    Place one cake layer, upside down, on a plate. Spread prepared filling on top. Place other layer over and frost entire cake. Place in a refrigerator for 1 hour or until chill. Holiday Chocolate Cake is ready to serve.

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    • Serve with whipped cream.

    [/tab] [/tabs]

  • Chocolate Cake In Sandwich Maker

    Chocolate Cake In Sandwich Maker

    How about a fun new recipe to celebrate the Month Of Ramadan? Have you ever thought of making a chocolate cake in sandwich maker?

    You dont have oven? No problem but still you can make cakes.

    You dont like pressure cooker cake?..Dont worry this recipe is for you.

    You dont know how to bake cakes without oven?? Trust me this Chocolate cake recipe is for you.

    You  have a sandwich maker and don’t know how to make use of it??

    Dont worry after going through this post, I am sure you will use your sleeping sandwich maker at least once or twice a week.

    Photo: Chocolate Cake In Sandwich Maker
    Photo: Chocolate Cake In Sandwich Maker

    A pillowy, softy cake with sandwich maker,yes you can make it with less efforts and with usual ingredients, you can make some spongy triangle cakes for your Iftar Party, or for Brunch or for an evening snacks with a sandwich maker. 

    Just prepare the cake batter and cook it with your sandwich maker, sounds very easy.I was hearing about this sandwich maker cake for some time so I thought, why not give it a try?? I tried at home with my sandwich maker and they came out extremely spongy, soft and very fluffy.A perfect delicious treat to satisfy your sweet cravings without spending too much time in the kitchen 🙂

    Chocolate Cake In Sandwich Maker
    Chocolate Cake In Sandwich Maker

    This cake was so easy & quick to make & the taste was something between a fluffy pancake and a cake.My Family loved having this triangle Chocolate Cakes for our snacks drizzled with honey, dates syrup, honestly we have fallen in love with these easy cakes. One of the easy breezy cake i have ever prepared earlier, loved the simplicity of this dish.

    Really I should stop praising and tell you the recipe. So Let’s get started !

    Tools You needed to make this recipe are:

    1. A Sandwich Maker
    2. A Mixing bowl
    3. A Spatula
    4. A Hand beater

    Check it out the Chocolate Cake In Sandwich Maker recipe and printable version below!!

    Print Pin

    Chocolate Cake In Sandwich Maker

    Have you ever thought of making a cake in a sandwich maker? It is so easy and quick that just takes a few minutes to cook.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 12
    Author Bushra

    Ingredients

    • 2 cups plain flour
    • 2 tablespoon coco powder
    • 1-1/2 teaspoon baking powder
    • 4 eggs
    • 1 cup butter or oil
    • 1 cup caster sugar
    • 1 teaspoon vanilla essence
    • 1/4 cup milk

    For Serving

    • vanilla ice cream
    • chocolate syrup
    • fruit of your choices

    Instructions

    • In a large bowl, Cream butter with sugar.
    • Now add eggs and beat well.
    • Sieve flour, baking powder and cocoa powder in another bowl.
    • Now fold dry ingredients into the egg mixture.
    • Stir in the 1/4 cup of milk and then whisk it well.
    • Meanwhile, Preheat your sandwich maker and brush with oil.
    • Once maker gets hot, Spoon enough batter to the sandwich maker.
    • Close it and cook for 3-4 minutes or until the green light of the sandwich maker appears.
    • Remove the cooked cake from the maker and repeat the same process with remaining batter.
    • Delicious Chocolate Cake is ready to serve.

    Notes

    Serving Suggestions:
    You can serve it with chocolate syrup.
    You can also have them just dusted with confectioner’s sugar.
    Adapted from Recipestable

    Recipe Note’s:

    1. Check after 3 minutes with a toothpick, if the tooth pick comes out clean, it’s ready. If not, cook a little longer, checking after every minute. 
    2. They are best eaten right away. But you can make them in advance too, just microwave for a minute or so until warm.

    You MUST try this Chocolate Cake In Sandwich Maker Recipe  and let me know what you think! Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Baking!

    If you like this Chocolate Cake In Sandwich Maker Recipe , Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.