This classic egg salad sandwich spread recipe is made in minutes. It’s simple and flavorful. Serve on toast or bread. Check it out Egg Salad Cheese Spread recipe here.
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 9 [/one_third_last]
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- 4 hard-cooked eggs, chopped
- 2 cups shredded process cheese
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup sweet pickle relish
- 1 tsp prepared mustard
- 1/4 tsp black pepper
- salt to taste
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Yield: 9 servings
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Directions:
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Step 1
In a medium bowl, combine eggs, cheese, sweet pickle and mustard. Stir in salad dressing.
Step 2
Season with salt and pepper. Mix well. Egg salad Cheese Spread is ready to serve.
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- Serve on toast or bread.
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