Recipestable

Tag: Cheesecake

  • Classic Chocolate Royale Cheesecake Recipe

    Chocolate Royale Cheesecake

    Adorn your table with this stunning show-stopping Royal Chocolate Cheesecake. This chocolate cheesecake gets “royale” status because it’s unbelievably rich and incredibly impressive.

    Adorn your table with this stunning Royal Chocolate Cheesecake. Decadent and creamy with a rich bittersweet chocolate flavor, this elegant dessert is sure to please family and friends alike.
    Decadent! Another great Royal Chocolate Cheesecake recipe. This Royal Chocolate Cheesecake is nicely topped with fresh raspberries and lightly sprinkled with powdered sugar. Enjoy a serving of this rich and indulgent chocolate cheesecake on special occasions.

    Chocolate Royale Cheesecake Recipe
    Photo: Chocolate Royale Cheesecake Recipe

    Image Credit: Karaftrecipes

    Check it out the Chocolate Royale Cheesecake recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes + chilling[/one_fourth] [one_fourth]Cook Time: 1 hour + 5 minutes[/one_fourth] [one_fourth]Servings: 16[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups cream cheese, softened
    • 1-1/2 cups crushed Oreo cookies
    • 1 cup granulated sugar
    • 1 cup semi sweet chocolate, melted and cooled slightly
    • 1/3 cup mixed berries
    • 4 eggs
    • 2 tablespoon melted margarine or butter
    • 2 tablespoon flour
    • 1 tablespoon sifted powdered sugar
    • 1 teaspoon vanilla essence
    • Chocolate curls for garnishing

    [/tab] [tab]Yield: 16 servings

    Amount Per Serving

    • Calories: 420
    • Total fat: 29 g ( Saturated fat: 17 g)
    • Cholesterol: 115 mg
    • Sodium: 330 mg
    • Carbohydrate: 33 g
    • Dietary fiber: 2 g
    • Sugars: 26 g
    • Protein: 7 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat an oven to 325°F or 163°C.

    Step 2

    In a large bowl, mix together the cookie crumbs and butter.

    Step 3

    Press crumb mixture onto bottom of 9-in springform pan.

    Step 4

    Bake in the preheated oven for 10 minutes.

    Step 5

    Meanwhile, beat cream cheese and sugar until well blended.

    Step 6

    Stir in the flour until well combined.

    Step 7

    Stir in the melted chocolate and vanilla.

    Step 8

    Add eggs, 1 at a time, mixing on low speed after each just until blended.

    Step 9

    Spread batter over the crust.

    Step 10

    Bake 55 minutes or until center is almost set.

    Step 11

    Run knife around rim of pan to loosen cake and cool before removing rim.

    Step 12

    Refrigerate for 4 hours or until set.

    Step 13

    Before serving, top with powdered sugar and berries. Chocolate Royale Cheesecake is ready to serve. ENJOY!!

    [/tab][tab]

    Tip to Press Crumb Mixture into Pan:

    • To press crumb mixture into the pan to make crust, use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.

    [/tab] [tab]

    • Enjoy a serving of this rich and indulgent cheesecake on special occasions.

    [/tab] [/tabs]

    If you like Chocolate Royale Cheesecake recipe and make it then let me know your feedback by commenting below.

  • Cherry Cheesecake Pie Recipe

    Cherry Cheesecake Pie Recipe

    This cherry cheesecake pie is made with cream cheese, cherry pie filling, condensed milk, and graham cracker crust. It’s a delightful summer treat. Yummy. Check it out cherry cheesecake pie recipe here!!

    [one_third] Prep Time:20  minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (9 inch) prepared graham cracker crust
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (21 ounce) can cherry pie filling, chilled
    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup lemon juice
    • 1 tsp vanilla extract

    [/tab] [tab]Yield : 1 (9-inch) pie 

    Amount per serving.

    • Calories: 493
    • Total Fat: 21.5g
    • Cholesterol: 47mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place cream cheese in a medium bowl. Beat cream cheese until light and fluffy. Stir in condensed milk, lemon juice and vanilla. Mix well.

    Step 2

    Pour this mixture into the cracker crust. Chill for 2 hours or until firm. Top with cherry pie filling. Cherry Cheesecake Pie is ready now. Serve chilled.

    [/tab] [tab]

    • Serve with cherries and cool whip.

    [/tab] [/tabs]

  • Creamy & Dreamy: The Perfect Apple Butter Cheesecake Recipe!

    This apple butter cheesecake recipe is a tasty twist on the traditional cheesecake. Gingersnap crust and lots of rich apple butter bring a new flavor dimension to this Delicious cheesecake recipe. Yummy. Try the easy recipe of Apple Butter Cheesecake shown below!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 2 hours[/one_third] [one_third_last] Servings: 20[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds cream cheese
    • 5 eggs
    • 2 cups sugar
    • 1-1/2 cups apple Butter
    • 1-1/2 cups crushed gingersnaps
    • 3/4 cup butter, melted
    • 1/3 cup sugar
    • 1/3 cup butter, melted
    • 2 tbsp cornstarch

    [/tab] [tab]Yield : 1 Cheesecake

    Amount per serving.

    • Calories: 459
    • Total Fat: 31g
    • Cholesterol: 134 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place ginger snaps, sugar, and melted butter in a bowl. Mix until well combined. Press the crust with a spoon into a 10-in spring form the pie pan.

    Step 2

    Bake at 350° for 10 minutes or until lightly browned. Let it cool completely.

    Step 3

    Place cream cheese, cornstarch and sugar in a large bowl. Beat until smooth. Add sour cream to this mixture and beat in the eggs. Add apple butter and remaining 3/4 cup butter. Beat again until smooth.

    Step 4

    Pour the mixture into the prepared crust.Bake at 350° in a water bath for about 2 hours or until done. Apple Butter Cheesecake is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with coffee or tea.

    [/tab] [/tabs]

  • 10 Pound Cheesecake Recipe

    There’s no baking required to make this stunning, smooth, and creamy cherry-topped cheesecake. It’s a delightful summer treat. Try the easy recipe of 10 Pound Cheesecake shown below!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 16 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 (8 ounce) packages cream cheese, softened
    • 2 (14 ounce) cans sweetened condensed milk
    • 1 (12 ounce) container frozen whipped topping, thawed
    • 2 (21 ounce) cans cherry pie filling
    • 2 1/2 cups graham cracker crumbs
    • 1/2 cup melted butter
    • 1/2 cup white sugar
    • 1/2 cup lemon juice
    • 1 tsp vanilla extract

    [/tab] [tab]Yield:16 servings

    Amount per serving.

    • Calories: 589
    • Total Fat: 31.4g
    • Cholesterol: 78 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together graham cracker crumbs, sugar, and melted butter. Press crumb-mixture into a 9×13-in. baking dish.

    Step 2

    In another large bowl, beat cream cheese until smooth. Add sweetened condensed milk, lemon juice, and vanilla extract. Beat until well blended and smooth.

    Step 3

    Fold in whipped topping. Pour cheesecake filling into crust and spread evenly. Top with cherry pie filling.

    Step 4

    Refrigerate for 2-3 hours or until firm. Delicious 10 Pound Cheesecake is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with coffee.

    [/tab] [/tabs]

  • Chocolate Chip Cheesecake Recipe

    Chocolate Chip Cheesecake Recipe

    This chocolate chip cheesecake recipe is one of the richest, most luxurious cheesecake recipes. It makes a great dessert for any occasion.Check it out Chocolate Chip Cheesecake recipe here.

    [one_third] Prep Time: 10 mins[/one_third] [one_third]Cook Time: 1 hour 5 mins[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 eggs
    • 1 cup chocolate cookie crumbs
    • 1 cup miniature semisweet chocolate chips
    • 1 cup cream cheese, softened
    • 3/4 cup white sugar
    • 1/2 cup sour cream
    • 1/4 cup all-purpose flour
    • 3 tbsp butter, melted
    • 1 tsp vanilla extract

    [/tab] [tab]Yield : 1 (9-inch) spring form pan.

    Amount per serving.

    • Calories:428
    • Total Fat: 31.3g
    • Cholesterol: 127mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degrees F or 175 degree C. Place cookie crumbs and butter in a medium bowl. Mix until well combined. Press crumb-mixture onto the bottom of 9-inch spring-form pan. Bake in preheated oven for 10 minutes or until crust turn golden.

    Step 2

    In large bowl, stir together cream cheese, sugar, and flour. Beat until well combined. Beat in eggs one at a time. Stir in sour cream and vanilla. Add chocolate chips and mix well.

    Step 3

    Pour this batter over the baked crust; spread evenly. Bake in the preheated oven, for 55 minutes. Let it cool completely before removing from pan. Store in refrigerator or until firm. Chocolate Chip Cheesecake is ready to serve. Enjoy!!
    [/tab] [tab]

    • You can be served on its own as a dessert cheesecake, on a tray with other cheese selections, or with fruit.

    [/tab] [/tabs]

  • Recipe: Chocolate Cheesecake

    Recipe: Chocolate Cheesecake

    This Creamy chocolate cheesecake is baked in a graham cracker crust. Perfect for special occasions. Everyone’s a chocolate lover when it comes to this special dessert. “It melts in your mouth!” and Very smooth and fudgy.Check it out Chocolate Cheesecake recipe here.

    Prep Time: 15 mins

    Cook Time: 1 hour 15 mins

     Servings: 6

    Ingredients

    • 3 (8 ounce) packages cream cheese, softened
    • 1 (14 ounce) can Sweetened Condensed Milk
    • 2 cups semi-sweet chocolate chips, melted
    • 1-1/4 cups graham cracker crumbs
    • 1/3 cup butter or margarine, melted
    • 1/4 cup sugar
    • 4 large eggs
    • 2 tsp vanilla extract

    Nutrition:

    Yield : 1 (9-inch) cheesecake

    Amount per serving.

    • Calories: 605
    • Total Fat: 39.1g
    • Cholesterol: 157 mg

    Directions:

    Step 1

    Preheat oven to 300 degrees F.

    Step 2

    In a mixing bowl, combine the butter, graham cracker crumbs and sugar. Press crumb-mixture on bottom of 9-inch spring-form pan. Set aside.

    Step 3

    In another large mixing bowl, beat cream cheese until light and fluffy. Gradually beat in Condensed Milk until smooth. Stir in remaining ingredients. Pour into the prepared pan.

    Step 4

    Bake in the preheated oven for 65 minutes or until cake center is set. Leave it to cool at room temperature. Chill thoroughly.

    Step 5

    Garnish with chocolate chips and whipped topping. Chocolate Cheesecake is ready to serve. Enjoy!!

    Recipe Note’s:

    • Cheesecakes should be served at room temperature. If frozen, leave cake overnight in the refrigerator and defrost on counter 3 hours before serving.

     

  • The Perfect Dessert: The 5-Star Cheesecake Recipe You Need!

    The Perfect Dessert: The 5-Star Cheesecake Recipe You Need!

    This cheesecake is truly five star rated and those that eat it will certainly agree it’s the finest ever made. Delicious!!

    Check it out Five Star Cheesecake recipe here:

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 1 hour 15 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 (8 ounce) packages cream cheese
    • 4 eggs
    • 1/2 cup graham cracker crumbs
    • 1/2 cup heavy cream
    • 1/4 cup half-and-half
    • 1/8 cup white sugar
    • 2 tbsp sour cream
    • 1-1/2 tsp vanilla extract

    [/tab] [tab]

    Yield: 12 servings

    Amount per serving.

    • Calories: 337
    • Total Fat: 26.3g
    • Cholesterol: 149 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 375°F or 190°C. Wrap the outside of an 8-inch spring form pan with foil. Spread butter the inside of pan. Sprinkle with graham cracker crumbs then shake out excess.

    Step 2

    Place cream cheese and sugar in a large bowl. Beat on low speed for 5-8 minutes or until smooth. Stir in heavy cream, sour cream and half-and-half. Beat well.

    Step 3

    Stir in vanilla. Beat in the eggs one at a time. Pour pie filling into the prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in. Place cheesecake in a water bath. Bake in the preheated oven for 1 hour 15 minutes, or until filling is set. Five Star Cheesecake is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]