Tag: Chicken Patties

Pakistani Bakery Style Chicken Patties Recipe
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Bakery Style Chicken Patties

Today I’m bringing one of my favorite recipes _ “Bakery Style Chicken Patties”. A buttery, flaky pastry crust with warm, creamy chicken filling. I don’t know about you, but just typing this is making me hungry.

Photo: Chicken Patties Recipe

This Chicken Patties recipe is super-friendly. It starts with cooked, shredded chicken. Traditional Pakistani chicken puff pastry has shredded chicken, onion that are cooked in the butter and flour mixture. And you can definitely add those in if you’d like.

But I makes it without them and I don’t see a reason to fix things that are already perfect.

Photo: Chicken Patties Recipe

Flakey goodness, at your service!

Check it out the Chicken Patties Recipe and printable version here!
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Chicken Patties Recipe

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Servings 12

Author Bushrah@Recipestable

Ingredients
For Patties Filling
1 boneless chicken breast boiled and shredded
1 Onion finely chopped
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped parsley
1 tablespoon Mayonnaise
1 tablespoon vegetable oil
1 tablespoon tomato ketchup
2 tablespoon sour cream
Salt to taste
For Patties
1 package Puff Pastry
1 egg

Instructions
Heat oil in a frying pan over medium heat.
Sauté onion in hot oil until translucent.
Now add chicken and cook for 2 minutes.
Now add the sour cream, mayonnaise, black pepper, salt and tomato ketchup.
Sour cream and mayonnaise will release water, but if the mixture is dry add about a 1/4 cup water so the flavors get a chance to blend.
Cover the lid and cook for 10 minutes or until all water dries up.
Preheat oven at 350 degree F or 170 degree C.
Roll the puff pastry and cut into rounds by using a round cookie cutter.
Sandwich chicken filling between two round pieces of puff pastry.
To seal the edges use water. and press with fork around the edges.
Brush the tops of the patties with egg wash.
Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and the tops are golden brown.
Remove from the oven. Chicken Patties are ready to serve. ENJOY!

Notes
Recipe Note’s:
To prepare, just place on a baking sheet for 5 minutes prior to placing in the oven. Brush with a lightly beaten egg.
The most beautiful part of the recipe is that they can be made ahead and frozen!
Serving Suggestions:
Serve with Chili Garlic Sauce or Tomato Ketchup.
If you like Chicken Patties Recipe and make it then let me know your feedback by commenting below.
February 20, 2015
Juicy Perfection: The Easy Grilled Chicken Burger Recipe!
Grilled Chicken Burger

This Grilled chicken burger is packed with delicious flavor and are perfect for any night of the week. The process to preparing this amazing burger is simple- ground chicken is combined with a garlic, onion, hot and Worcestershire sauce and then formed into patties. Then simply grill. After the burgers are cooked they are placed onto buns and topped with a cheese slice.

If you are looking for a great tasting recipe for chicken burger, give this one a try.

Photo: Grilled Chicken Burger Recipe

Check it out the Grilled Chicken Burger Recipe here!!

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[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title][tab_title]Diabetic Exchanges[/tab_title] [/tabs_head] [tab]

For Burger Patties
- 1 pound ground chicken
- 1 onion, finely chopped
- 1 tablespoon ginger garlic paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon crushed red chili
- 1/2 teaspoon black pepper, freshly ground
- salt to taste
For Topping
- tomato & cucumber slice
- Low Fat mayonnaise
- 1/2 cup torn leuttece leaves
- 1/2 cup chili garlic or tomato suace
Other Ingredients:
- 1 Cup Cabbage Coleslaw, for serving
- 4 cheese slices
- 4 burger buns
- French fries
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Yield: 4 burgers

Amount Per Serving: ( 1 serving = 1 burger without coleslaw)
- Calories: 322
- Fat: 12 g (4 g saturated fat)
- Cholesterol: 79 mg
- Sodium: 801 mg
- Carbohydrate: 29 g
- Fiber: 2 g
- Protein: 25 g
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- 3 lean meat
- 2 starch
- 1 fat.
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, combine the onion, lemon juice, parsley, ginger garlic paste, hot sauce, Worcestershire sauce, red chili, salt and pepper.

Step 2

Crumble chicken over the mixture and mix well.

Step 3

Shape into four round patties.

Step 4

Grill burgers, covered, over medium heat for 5 minutes on each side or until all juices run clear.

Step 5

Meanwhile, Toast burger buns.

Step 6

Spread mayonnaise on the surface of burger buns.

Step 7

Now put chicken patties on burger buns.

Step 8

Top with cheese slices, leuttec leaves, tomato or cucumber.

Step 9

Transfer into a platter. Delicious Grilled Chicken Burger is ready to serve.

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- You can either fry the chicken burgers in the pan or cook them on the grill. If you decide to cook them on the grill, I would recommend brushing them with olive oil on both sides.
- To make it even lighter, omit the rolls and use the burgers to top a salad!
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- Serve with coleslaw salad, tomato ketchup and French fries.
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If you like Grilled Chicken Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Grilled Chicken Burger, do share with us and we would be glad to give it a try.
December 12, 2014
Chicken BBQ Patties Recipe
Chicken BBQ Patties

Bake chicken patties for 20 minutes or until light golden and crispy. Try this Chicken BBQ Patties Recipe, you’ll love it.

Photo: Chicken BBQ Patties Recipe

Check it out the Chicken BBQ Patties Recipe here!!

Prep Time:1 hour 15 minutes

Bake Time:35 minutes

Servings:6

Ingredients
- 300 gm boneless chicken
- 1/2 kg puff pastry
- 1 egg,lightly beaten
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 sachet Maggi taste enhancer
- 1 tbsp ginger garlic paste
- 1 tbsp vegetable oil
- 1 tbsp white vinegar
- 1 tsp cornflour
- 1/2 tsp carom seeds
- 1/2 tsp red chili
- 1/2 tsp black pepper
- salt according to taste
Directions:
1. Place chicken in a large bowl.
2. Add red chili, black pepper, salt, vinegar, ginger garlic paste, carom seeds and Maggi taste enhancer.
3. Mix well.
4. Cover and marinate for 30 minutes.
5. After 30 minutes, place marinated chicken in a grill pan.
6. Grill for 12-15 minutes or until chicken is tender.
7. Remove from the heat and let it cool completely.
8. Shred the grilled chicken properly.
9. Dissolve cornflour in 2 tbsp water.
10. Set aside.
11. Heat vegetable oil in pan over medium heat.
12. Sauté onion in it.
13. Then add shredded chicken, green chilies and corn flour paste.
14. Cook for 5 minutes or until well done.
15. Roll puff pastry and cut into rounds with round cutter.
16. Place 1 tbsp chicken filling on a round pastry.
17. Cover with another circle.
18. Brush with beaten egg.
19. Preheat oven to 200 degree C.
20. Bake chicken patties for 20 minutes or until light golden and crispy.
21. Remove from the oven.
22. Chicken BBQ Patties are ready to serve.
- Serve hot with Tomato Sauce.
If you like Chicken BBQ Patties Recipe and make it then let me know your feedback by commenting below.
June 30, 2014