Recipestable

Tag: Chicken Roast

  • Beyond the Box: Simple Roasted Herb Chicken Recipe (Full of Flavor!)

    Roasted Herb Chicken

    Want a roasted herb chicken that is juicy inside without the use of a baking bag or flour? Then try this Roasted Herb Chicken recipe. It is quick and easy to prepare. The aroma from the oven while it’s baking is tantalizing.

    Roasted Herb Chicken Recipe
    Photo: Roasted Herb Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Roasted Herb Chicken Recipe and printable version below.

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    Roasted Herb Chicken Recipe

    Prep Time 15 minutes
    Cook Time 2 hours
    Total Time 2 hours 15 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 4 pound whole chicken
    • 2 lemons juiced
    • 1 cup butter softened
    • 1 tbsp garlic powder
    • 1 tsp freshly ground black pepper
    • 1 tsp dried thyme
    • 1 tsp dried parsley
    • 1 tsp dried rosemary
    • 1 tsp seasoning salt

    Instructions

    Method

    • Preheat oven to 175 degrees C.
    • Rinse chicken thoroughly and pat dry with paper towels.
    • In a small bowl, mix together the margarine,garlic powder, black pepper, thyme, parsley,rosemary and lemon juice.
    • Rub this mixture outside and inside of the chicken thoroughly.
    • Place chicken into a baking dish.
    • Bake, in the preheated oven, for 2 hours or until chicken is lightly browned and all the juices run clear.
    • Remove from oven. Roasted Herb Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Roasted Potatoes and Vegetables.

    I have also posted Tandoori Roast Chicken Recipe  which is another easiest & tastiest version of making Chicken Roast.Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Chicken Roast Burger Recipe

    Chicken Roast Burger Recipe

    Chicken Roast Burger

    This weekend, cook up a spicier, zestier twist on the burger — it’s sure to become a new favorite.Must try this Chicken Roast Burger Recipe, you’ll love it.

    chicken-roast-burger

    Check it out the  Chicken Roast Burger Recipe here!!

    Chicken Roast Burger recipe
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    Chicken Roast Burger Recipe

    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushrah@Recipestable

    Ingredients

    • 4 boneless skinless chicken breasts
    • 2 tablespoon lemon juice
    • 2 tablespoon vinegar
    • 2 tablespoon soy sauce
    • 1 tablespoon plain flour
    • 1 tablespoon mustard paste
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon butter
    • 1 teaspoon red chili powder
    • 1/2 teaspoon black pepper
    • salt to taste
    • For Chicken Roast Burger
    • chicken roast
    • 1 to mato sliced
    • 4 burger buns
    • 4 lettuce leaves
    • 4 slices mozarrella cheese
    • For Serving
    • coleslaw salad
    • french fries
    • chilli garlic sauce

    Instructions

    • Place chicken in a large bowl. Add lemon juice, vinegar, soy sauce, plain flour, mustard paste, ginger garlic, red chili, black pepper and salt.
    • Mix to coat evenly.
    • Marinate for 30 minutes to blend flavors.
    • Preheat oven to 180 degree C.
    • Place chicken pieces in a greased baking dish or tray.
    • Bake, in the preheated oven, for 20 minutes or until chicken is done.
    • Remove from the oven and cut the chicken meat in chunks or strips.
    • Set aside and keep warm.
    • Cut the buns in half and toast.
    • Place lettuce leaves and tomato slices on the bottom half of the each bun.
    • Put roasted chicken pieces and Mozzarella cheese.
    • Cover with the top of the bun. Press down. Delicious Chicken Roast Burger is ready to serve. ENJOY!

    Notes

    Recipe Note’s:
    You can Replace the chicken with a piece of freshly cooked beef fillet for a satisfying steak cambo.
    Serving Suggestions:
    Serve with French Fries and Coleslaw and Chili Garlic Sauce.

    If you like Chicken Roast Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Roast Burger , do share with us and we would be glad to give it a try.

  • Recipe: Masala Steam Chicken

    Recipe: Masala Steam Chicken

    Masala Steam Chicken

    A very tasty masala steam chicken recipe   is given to you that is certainly a tasty way to enjoy chicken, as spices such as cumin, garam masala, tamarind are used to flavour and give a tentalising taste.

    Masala Steam Chicken recipe
    Photo: Masala Steam Chicken Recipe

    Check it out the Masala Steam Chicken Recipe here!!

     

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken, cut into small size pieces
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 egg, lightly beaten
    • 3 tbsp plain flour
    • 2 tbsp red chili powder
    • 1 tbsp cumin seeds
    • 1 tbsp hot spice powder
    • 1/2 tsp turmeric powder
    • 1/2 cup tamarind paste
    • salt to taste
    • Oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place chicken in a large bowl.
    2. Add ginger garlic paste, tamarind paste, red chili powder, turmeric powder, cumin, hot spices powder and salt.
    3. Mix well.
    4. Now coat chicken pieces with flour.
    5. Then dip in beaten egg.
    6. Heat oil in a deep pan over medium heat.
    7. Fry chicken for 10-12 minutes or until golden brown.
    8. Remove from the oil.
    9. Now steam chicken for 10-15 minutes or until tender.
    10. Masala Steam Chicken is ready to serve.

    [/tab] [tab]

    • Serve with Coleslaw salad and french fries.

    [/tab] [/tabs]

    If you like Masala Steam Chicken Recipe and make it then let me know your feedback by commenting below.

  • Sajji Pulao Recipe: Your New Favorite Rice Dish

    Sajji Pulao

    Some people always look something new to make, for such people we are giving amazingly delicious recipe which you might eat in dine out but not at home. This is Sajji Pulao that is not difficult at all, so in next get together surprise your guest with this rice and chicken dish. 

    Bismillah, let’s begin!

    Check it out the Sajji Pulao Recipe and printable version below!

    Print

    Sajji Pulao Recipe

    This is Sajji Pulao that is not difficult at all, so in next get together surprise your guest with this Sajji Pulao pulao recipe
    Prep Time 15 minutes
    Cook Time 1 hour
    Total Time 2 hours
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    For Sajji

    • 1 whole chicken
    • 1/2 cup vinegar
    • 2 tbsp oil
    • 2 tsp garlic paste
    • 2 tsp red chili powder
    • 1 tsp chaat masala
    • 1/2 tsp salt

    For Pulao

    • 1 kg basmati rice
    • 250 gm tomatoes
    • 250 gm onions
    • 100 gm dried plum
    • 4 bay leaves
    • 4 tbsp green chili paste
    • 2 tsp black cumin
    • 2 tsp salt
    • 1 tsp whole black pepper
    • 1/2 cup Oil or butter

    Instructions

    Method

      To Make Chicken Sajji

      • Marinate whole chicken with vinegar, chaat masala, salt, garlic, red chili powder and oil.
      • Place in a refrigerate for 6 hours or overnight.
      • Now preheat oven to 200 degree c.
      • Bake marinated chicken in the preheated oven for 40 minutes or until chicken is tender.

      To Make Pulao

      • Heat oil in a large skillet over medium high heat.
      • Fry onions for 4-5 minutes or until golden brown.
      • Add black cumin, chopped tomato, whole black pepper, salt and bay leaves.
      • Stir well.
      • Now add 2 glasses of water, dried plums, green chili paste and soaked rice in it.
      • As the water gets dry from the rice put the chicken sajji on it.
      • Cover the skillet and leave it for 30 minutes.
      • Delicious Sajji Pulao is ready to serve. ENJOY!!

      Notes

      Serving Suggestions:
      Serve with Mint Raita and Salad.

      I have also posted Meatball and Pea Pulao which is another easiest & tastiest version of making Pulao. Do check it out as well.

      [divide icon=”circle”]

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      [divide icon=”circle”]

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

      [divide icon=”circle”]

    • Bohri Roast Recipe

      Try this Bohri Roast Recipe with a macaroni and spices that’ll make you wonder why you didn’t try it earlier. Check out the Bohri Roast recipe here!!

      [one_third] Prep Time: 8 hours [/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 5[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 whole chicken
      • 1 cup plain yogurt, whipped
      • 1/4 cup cooking oil
      • 2 tablespoon macaroni
      • 1 tablespoon garlic paste
      • 1 tablespoon ginger paste
      • 10 green chilies, chopped
      • 15 almonds
      • 1 bunch fresh coriander leaves, chopped
      • salt to taste

      For Garnishing:

      • 2 boiled eggs, cut into half
      • 1 cup french fries

      [/tab] [tab]Yield: 5 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Wash and clean chicken and pat dry.

      Step 2

      Score chicken with a fork.

      Step 3

      Put yogurt, ginger garlic paste, salt, almonds, coriander and green chilies in a blender. Process and make a smooth paste.

      Step 4

      Spread this marinade on the whole chicken.

      Step 5

      Cover and marinate for 6 hours or overnight to blend flavors.

      Step 6

      Put marinated chicken in a deep wok. Add 1 cup water. Cover with a lid and cook on low flame for 40-45 minutes or until chicken tenderize and sauce thickens.

      Step 7

      Now add macaroni in it.

      Step 8

      Heat oil in anther sauce pan over medium heat. Fry garlic paste in it.

      Step 9

      Pour this mixture on top of the chicken.

      Step 10

      Take chicken out in a serving dish. Garnish with boiled egg and French fries. Bohri Roast is ready to serve.

      [/tab] [tab]

      • Serve with Tomato ketchup.

      [/tab] [/tabs]

    • Taste of Balochistan: Make Restaurant-Style Chicken Sajji!

      Chicken Sajji:

      Sajji is a native dish of the desert province of Baluchistan, Pakistan. Eid is a big celebration and on this special occasion wonderful meaty dishes are cooked. Sajji is one of them. This is the recipe of Chicken Sajji, made easy for you, so that you could easily prepare it at home, Enjoy!

      Chicken Sajji Ingredients:

      • 1 whole skinned chicken,  about 1.5kg
      • salt to taste
      • 1 tbsp black pepper
      • 5 tbsp lemon juice
      • 3 tbsp chat masala
      • cotton thread: a small piece
      • coal: 2-3 pcs (medium)

      How to make Chicken Sajji:

      • Wash the chicken, take a pan, filled with water, add salt and dip the chicken in this salted water for about 2 – 3 hours.
      • Rinse the salt after 3 hours & then marinate it with lemon juice, black pepper and chat masala and keep it for 2 hours.
      • Tie the two legs with thread. Put the chicken in a pan & cover it completely with aluminum foil.
      • Pre heat the oven at temp 250 centigrade and bake it for about 1hour until the meat is tender.
      • Remove the foil after one hour and bake the chicken again at temp 350 for 15-20 minutes until both sides are golden brown.
      • Heat the coal on burner until they are red.
      • Take a covered deg-chi, put coal in the bottom of it, put chicken in it & cover the lid for 2-3 minutes so that the chicken smells smoky.
      • Remove the chicken.

      • Chicken Sajji is ready to serve.

      • Serve with raita.