Recipestable

Tag: Chicken Salad

  • Healthy & Delicious: The Perfect Barbecue Salad Recipe for Everyone!

    Barbecue Salad

    Discover the Mouthwatering Barbecue Salad Recipe

    1. Check it out the Barbecue Salad Recipe here!!

    Prep Time: 10 minutes + marination

    Cook Time: 15 minutes

    Servings: 4

    Ingredients:

    For BBQ Chicken:

    • 200 gm boneless chicken breast
    • 2 garlic cloves, minced
    • 4 tbsp lemon juice
    • 2 tbsp olive oil
    • 1 tbsp barbecue masala
    • salt to taste

    For Salad:

    • 3 carrots, thinly sliced
    • 3 tomatoes, thinly sliced
    • 2 onions, thinly sliced
    • 2 cucumbers, thinly sliced
    • 6 salad leaves, thinly sliced

    For salad Dressing:

    • 4 tbsp soy sauce
    • 4 tbsp olive oil
    • 2 tbsp lemon juice
    • 1/2 tsp black pepper, crushed
    • salt to taste

    Directions:

    To Make BBQ Chicken:

    1. Cut chicken breast into strips.
    2. Place chicken strips in a microwaveable container.
    3. Add barbecue masala, lemon juice, olive oil and salt.
    4. Mix well.
    5. Cover and marinate for 30 minutes.
    6. After 30 minutes, place chicken in a microwave oven.
    7. Cook for 8-10 minutes.
    8. Transfer into a serving dish and set aside.

    To Make Salad Dressing:

    1. Place all dressing ingredients in a bowl.
    2. Mix well.
    To Proceed:
    1. Stir all vegetables with chicken pieces.
    2. Drizzle salad dressing over it.
    3. Toss well.
    4. Barbecue Salad is ready to serve. Enjoy!

    If you like Barbecue Salad Recipe and make it then let me know your feedback by commenting below.

  • Summer in a Bowl: Quick & Easy Chicken Pasta Salad Recipe!

    This simple, delicious Chicken Pasta Salad recipe uses common ingredients and can be prepared ahead of time. Try this  Chicken Pasta Salad Recipe!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    Ingredients

     

    • 2 boneless chicken breasts, cooked
    • 1 cup boiled pasta
    • 1/2 cup mayonnaise
    • 4 pineapple slices, chopped
    • 1/4 piece of ice berg, chopped
    • 2 tbsp lemon juice
    • 1 tbsp sugar
    • 1 tbsp red chili flakes
    • salt to taste

     

    Directions:

    1. Cut cooked chicken into thin slices.
    2. Put chicken slices and boiled pasta in a bowl.
    3. Add chopped ice berg, pineapples, sugar and mayonnaise in it.
    4. Season with salt and pepper.
    5. Squeeze lemon juice over it.
    6. Chicken Pasta Salad is ready to serve.
    7. Serve with Grilled Meat.

     

  • Lemon Chicken Salad Recipe

    Lemon Chicken Salad Recipe

    A refreshing twist on simple chicken salad. This delish chicken salad features tender chicken, crunchy snow peas, red onions and an array of spices nestled in a creamy lemon accented dressing. Tangy and delicious!This is a very refreshing salad perfect for a summer evening! The dressing is so bright, and goes really well with a sweet apple. Even my carnivore husband comments on how flavorful this salad is!

    Lemon Chicken Salad recipe
    Photo: Lemon Chicken Salad recipe

    Check it out the  Lemon Chicken Salad recipe here:

    Ready In: 15 minutes
    Prep Time: 15 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 4 cups cubed, cooked chicken
    • 2 cups sliced snow peas
    • 1 cup creamy salad dressing
    • 1 cup finely diced red onion
    • 1 cup shredded lettuce
    • 1 cup blanched slivered almonds, toasted
    • 1/4 cup sour cream
    • 1 tbsp lemon juice
    • 1 tsp dried basil
    • 1 tsp dried parsley
    • 1/2 tsp lemon pepper

    Method:

    • Place salad dressing, sour cream, lemon juice, lemon pepper, basil and parsley in a large bowl.
    • Stir until well combined.
    • Stir in chicken, peas, onion, lettuce and almonds.
    • Mix until evenly coated.
    • Cover and refrigerate for 2 hours or until chill.
    • Lemon Chicken Salad is ready to eat.

    Serving Suggestions:

    • Serve this delicious chicken salad on Pita Bread.

    Nutritional Information:
    Amount per serving.

    • Calories: 361
    • Total Fat: 25.3g
    • Cholesterol: 68mg

  • Almond Chicken Salad Recipe

    A great summer salad that can be prepared ahead of time so you can enjoy the day. This refreshing tasty salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken in a tangy Asian dressing. Check it out Almond Chicken Salad recipe here!!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups chopped, cooked chicken breast
    • 1/2 cup blanched slivered almonds, toasted
    • 1/2 cup fresh cilantro leaves
    • 1/2 pound sugar snap peas, halved
    • 4 green onions, thinly sliced
    • 1 large carrot, shredded
    • 1 red bell pepper, cut into 1/2 inch pieces
    • 2 tbsp white sugar
    • 2 tbsp white vinegar
    • 1-1/2 tbsp sesame oil
    • 1 tbsp teriyaki sauce
    • 1 tbsp ground dry mustard

    [/tab] [tab]

    Yield: 4 servings

    Amount per serving.

    • Calories: 323
    • Total Fat: 15.1g
    • Cholesterol: 54 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken, carrot, cilantro, peas, onions, red pepper in a large bowl. Stir in almonds. Keep aside.

    Step 2

    In a small bowl, mix together the vinegar, sugar, sesame oil, teriyaki sauce and dry mustard. Stir until smooth. Pour this dressing over the salad mixture. Toss to coat. Almond Chicken Salad is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve in pita pockets or on a bed of lettuce.

    [/tab] [/tabs]