Recipestable

Tag: chicken stock

  • Healthy Weeknight Meal: Chicken Corn Soup Recipe (Boost Your Immunity!)

    Chicken Corn Soup

    Sometimes its just a bowl of simple chicken corn soup that we need to lift our mood, spirit and feel blessed. It’s a very quick and easy soup perfect for a Sunday night dinner.

    This Chicken Corn Soup is made entirely with fresh corn and chicken stock, seasoned with chinese seasoning and flecked with egg. Give it a try, a warming Winter treat!!

    Chicken Corn Soup Recipe
    Photo: Chicken Corn Soup Recipe

    Check it out the  Chicken Corn Soup Recipe here!!

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    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups boiled chicken, shredded
    • 1/2 cup boiled corn, roughly chopped
    • 8 cups chicken stock
    • 2 large eggs, lightly beaten
    • 1 teaspoon salt or to taste
    • 1 teaspoon black pepper
    • 2 tablespoon vinegar
    • 2 teaspoon chilli sauce
    • 1-1/2 teaspoon soy sauce
    • 1 tablespoon cornflour( depends how much you want to soup thickness.)

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving: ( 1 serving = 1 cup)

    • Calories:271 kcal
    • Carbohydrates:14.2 g
    • Cholesterol:120 mg
    • Fat: 12.4 g
    • Fiber: 1.1 g
    • Protein: 24.7 g
    • Sodium: 122 mg

    Percent Daily Values are based on a 2,000 calorie diet.

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour chicken stock in a large pot or saucepan.

    Step 2

    Bring to a boil, add shredded chicken and boiled corn.

    Step 3

    Cover and simmer for 5 minuets than add the seasonings.

    Step 4

    Dissolve 1 tablespoon cornflour in 1/4 cup of water.

    Step 5

    Slowly add this mixture in the boiling stock .
    Note: Be careful, when you add the corn flour mixture .

    Step 6

    If you want light soup add little and if you want thick soup than add almost all the corn flour .

    Step 7

    Continuously mix it with spatula now add soya sauce and vinegar.

    Step 8

    Mix well .

    Step 9

    Finally, add the beaten eggs and mix it for 2 minutes.

    Step 10

    Turn the heat off and stir in chili sauce.

    Step 11

    Ladle into soup bowls. Chicken Corn Soup is ready to serve . ENJOY!!

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    • Serve with breadsticks.

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    If you like Chicken Corn Soup Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Corn Soup , do share with us and we would be glad to give it a try.

  • 5-Minute Magic: The Easy Egg Flower Soup Recipe You Need!

    Egg Flower Soup

    Traditional Chinese egg flower soup recipe with a secret ingredient that makes it divine. Sesame oil adds a lovely aroma to this Chinese soup.

    Egg Flower Soup Recipe
    Photo: Egg Flower Soup Recipe

    Check it out the Egg Flower Soup Recipe here!!

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    [one_fourth]Prep Time:5 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 spring onions , thinly sliced
    • 1 tsp sesame oil
    • I tbsp light soy sauce
    • salt and pepper to taste
    • 1 egg , lightly whisked
    • 3 -1/2 cups chicken stock

    [/tab] [tab]Yield:4 servings

    Amount Per Serving:

    • Calories:71 kcal
    • Carbohydrates: 3.4 g
    • Cholesterol: 111 mg
    • Fat: 4 g
    • Fiber: 0.7 g
    • Protein:4.8 g
    • Sodium: 1007 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Divide the spring onions (shallots) between 4 individual bowls and sprinkle with a few drops of sesame oil.

    Step 2

    Put the stock into a saucepan and bring to the boil. Add the soy sauce and seasoning.

    Step 3

    Turn off the heat, then trickle in the egg in a thin stream, trailing it over the surface in a figure-of eight movement; do not stir.

    Step 4

    As soon as the egg sets – within about 30 seconds – ladle the soup into the bowls. Egg Flower Soup is ready to serve.

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    • Serve hot with bread sticks.

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    If you like Egg Flower Soup Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Egg Flower Soup, do share with us and we would be glad to give it a try.