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Tag: Chicken Tikka

  • Tikka Boti Recipe

    Tikka Boti

    Are your kids having a party? This Tikka Boti is delicious to serve in kid’s party. This Tikka Boti recipe is great to serve BBQ lovers. Marinade meat in yogurt and spices as much time you have for a passionate taste. No need to boil chicken yet red meat needs to boil as it takes more time in tenderizing. Everyone will love the taste when they eat with combination of salad and ketchup or Imili (Tamarind) sauce. Check it out the Tikka Boti recipe here!!

    Tikka Boti recipe
    Photo: Tikka Boti Recipe

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    [one_fourth]Prep Time: 15 minutes + marination[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 boneless skinless chicken breasts halves
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp salt
    • 1 tbsp chilli powder
    • 1/2 cup Lime juice
    • 1/4 cup water
    • 3 tbsp oil

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken into bite-size pieces and set aside.

    Step 2

    Mix all the ingredients together except for the chicken to make the marinade.

    Step 3

    Marinade the chicken in the mixture overnight.

    Step 4

    Before you cook the chicken, sprinkle 1/4 tsp of red chilli powder evenly over each piece.

    Step 5

    Grill it on a BBQ or broil it in an oven for 35 minutes. Tikka Boti is ready to serve. ENJOY!!

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    • Serve with roghni naan, chutney and salad.

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    If you like Tikka Boti Recipe and make it then let me know your feedback by commenting below.

  • Chicken Boti Recipe

    Chicken Boti

    Delicious and tender morsels of chicken, with a melt-in-your-mouth quality from being marinated in an aromatic spicy yogurt base. Tantalize your taste buds with this chicken boti recipe for the perfect tikka, best served with warm roghni naan. I recommend using long metal skewers for this dish and please do adjust the spiciness to suit your palate. You can also substitute the chicken with lamb, or beef.

    Chicken Boti Recipe
    Photo: Chicken Boti Recipe

    Check it out the Chicken Boti Recipe  here!!

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    [one_fourth]Prep Time: 10 minutes + Marination[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken
    • 1 cup plain yogurt
    • 2 tablespoon garlic paste
    • 2 tablespoon ginger paste
    • 3 tablespoon soy sauce
    • 1 teaspoon cumin powder
    • 1 teaspoon red pepper, crushed
    • 1/2 teaspoon coriander powder
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the soy sauce, yogurt, garlic, ginger, cumin, coriander, red pepper, and salt.

    Step 2

    Marinate the chicken pieces in the yogurt mixture for at least 3 hours (preferably overnight).

    Step 3

    Grill over open barbecue grill or bake in oven

    Step 4

    Preheat to 450 degrees; spread chicken pieces on a baking tray or shallow baking dish. Cover with any leftover yogurt marinade.

    Step 5

    Cover with foil and bake for 20 minutes.

    Step 6

    Remove foil, apply a light touch of olive oil with a brush over the chicken, and broil on low heat for 10 minutes (or until golden brown). Chicken Boti is ready to serve.

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    • Serve with kachumber salad and roghni naan.

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    If you like Chicken Boti Recipe  and make it then let me know your feedback by commenting below.

  • Achari Boti Recipe

    Achari Boti:

    Achari boti is hot, tangy and turned out really well with awesome aroma of BBQ smoke, tastes great with hot paratha and a salad. The best thing is that you can also bake chicken pieces if you don’t want to apply BBQ process. Must try out and tickle your taste buds with this hot achari boti recipe.

    achari boti recipe
    Photo: achari boti recipe

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    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 piece chicken breast pieces
    • 1 tsp red chili powder
    • 1 tsp garam masala powder
    • 2 tsp ginger-garlic paste
    • 1 tsp green chili paste
    • 1/2 tsp kalonji
    • 1/2 tsp black pepper
    • 2 tbsp lemon juice
    • 2 tbsp mango achar masala
    • 1/2 tsp methi dana powder
    • 4 tbsp oil
    • 1 tsp roasted cumin powder
    • 10 whole dried red chili powder
    • 1 tsp salt
    • 1 tsp saunf
    • 1 tbsp vinegar
    • 1/2 tsp white pepper

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take chicken breasts and cut into 2 inch pieces.

    Step 2

    Take round red chillies and grind coarsely to flakes in a grinder. Keep aside.

    Step 3

    Take green chillies and make paste in grinder or food processer. Keep aside.

    Step 4

    Take methi dana and grind in a grinder.

    Step 5

    Take oil in frying pan and add ginger garlic paste, kalonji, green chilli paste, methi dana powder,saunf, red chilli flakes.

    Step 6

    Fry lightly so that aroma is released from spices. Do not over fry.

    Step 7

    Take the fried spices into a plate and mix the remaining spices in it. Apply the marination on chicken pieces. Set aside.

    Step 8

    Take a baking try and cover it with foil. Place the chicken pieces on the tray at a distance of 2 inches in between.

    Step 9

    Pre-heat oven at 300 degree centigrade for 20 min.

    Step 10

    Place the baking tray inside the oven and cook for around 25-30 min. Check if the chicken is tender by inserting a fork inside the pieces.

    Step 11

    When the chicken is tender and is golden brown (like BBQ), take it out. Delicious Acharu Boti is ready to serve. ENJOY!!

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    • Serve with kachumar salad.

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    If you like Achari boti  recipe and make it then let me know your feedback by commenting below.

  • The Authentic Taste of Lahore: Lahori Chicken Tikka Recipe

    Lahori Chicken Tikka recipe _  a delicious dish in which pre-marinated pieces of chicken are grilled. The result is a lovely smokey flavor. This Lahori Chicken tikka has great depth of flavour and is really worth the time. Check it out the Lahori Chicken Tikka recipe here!!

    [one_third] Prep Time: 2 hours 10 minutes[/one_third] [one_third]Cook Time:20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless chicken breasts and thighs
    • 300gm grated cheese
    • 1/2 cup fresh cream
    • 1/2 cup plain yogurt
    • 1 egg
    • 4 tablespoon fresh Coriander leaves
    • 3 tablespoon ginger garlic paste
    • 2 tablespoon lemon juice
    • 1 tablespoon red pepper flakes
    • 4 green chilies, thinly sliced
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Marinate the chicken with ginger, garlic paste salt and lemon juice and leave for 30-40 minutes.

    Step 2

    Now add cheese, yogurt, fresh cream, eggs, red pepper and green chilies. Cover and marinate for another hour.

    Step 3

    Preheat the grill oevr medium high heat. Thread chicken on skewers.

    Step 4

    Then grill the chicken till the chicken is tender. Finally garnish with coriander leaves. Lahori Chicken Tikka is ready to serve.

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    • Serve with Roghni Naan and Chutney.

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  • The Secret to Juicy Chicken & Tangy Flavor: Chatpata Chicken Tikka Recipe!

    This is a flavorful chatpata chicken Tikka recipe, which is a hot and spicy chicken, flavored with lime juice and red chili. Try this Chatpata Chicken Tikka Recipe  and don’t forget to share your experience with us !!

    [one_third] Prep Time: 10 minutes + Marination[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 chickens breasts , cut into 4 pieces
    • 1/2 cup lime juice
    • 1/4 cup water
    • 4 tablespoon cooking oil
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon red chili powder
    • 1 teaspoon salt
    • 1/2 teaspoon garam masala powder
    • a pinch of food color

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together all the ingredients except the chicken.

    Step 2

    Pour this marination over the chicken. Toss to coat evenly.

    Step 3

    Make 4 deep slits on each chicken breast with a sharp knife.

    Step 4

    Cover and marinate chicken for 8 hours or overnight to blend flavors.

    Step 5

    Grill chicken or broil it in an oven for 35 minutesor untill all juices run clear.

    Step 6

    Transfer into a serving dish. Garnish with lettuce leaves and lime wedges. Chatpata Chicken Tikka is ready to serve.
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    • Serve with chutney and naan.

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  • Chicken Tikka Boti Recipe

     Chicken Tikka Boti

    Make delicious Chicken Tikka Boti at home with this simple and easy recipe and charm the taste buds of your family and friends. Check it out the Chicken Tikka Boti recipe here.

    chicken-tikka-recipe
    Chicken Tikka Boti

    [one_third] Prep Time: 5 minutes + marination[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken
    • 2/3 cup yogurt
    • 4 tbsp lemon juice
    • 1 tbsp fresh coriander, chopped
    • 2 tsp ginger garlic paste
    • 1 tsp red chilli powder
    • 1/2 tsp turmeric powder
    • 1/4 tsp ground cumin
    • 1/4 tsp black pepper
    • salt to taste
    • Oil as required

    For Garnishing:

    • Lettuce leaves
    • onion rings
    • lemon wedges

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    Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, mix together the ginger garlic paste, 1 tablespoon oil, turmeric powder, red chilli powder, ground cumin, salt and black pepper. Stir in yogurt and lemon juice. Mix until well combined.

    Step 2

    Stir in the chopped fresh coriander. Place chicken into the bowl. Toss to coat evenly. Cover and marinate for 2 hours.

    Step 3

    Preheat oven to 180 degree C. Bake in the preheated oven for 20 minutes or until chicken is tender and charred from the edges.

    Step 4

    Transfer into a lettuce lined dish. Garnish with onions, lemon wedges. Chicken Tikka Boti is ready to serve. ENJOY!!

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    •  Serve hot with naan and raita.

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  • Stick Boti Recipe

    Stick Boti Recipe

     

    Chicken Stick Boti recipe
    Print Pin

    Stick Boti Recipe

    Easy recipe for marinated chicken breast cooked on skewers in the butter. These are so simple, and your family will love them!
    Course Appetizer
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 1 pound boneless chicken cubed
    • 50 gm butter
    • 1/2 cup plain yogurt
    • 1/2 cup fresh cream
    • 2 tbsp lemon juice
    • 1 tbsp red chili powder
    • 1 tbsp chopped green chilies
    • 1 tbsp papaya paste
    • 1 tsp red chilies crushed
    • 1 tsp black pepper crushed
    • 1 tsp salt
    • soaked bamboo skewers as required

    Instructions

    • Place chicken in a large bowl.
    • In a small bowl, stir together the yogurt,cream,crushed red chillies,black pepper,green chilies ,salt, papaya and lemon juice.
    • Pour over the chicken. Toss gently.
    • Let stand for 20 minutes to blend flavors.
    • Thread chicken pieces on the skewers.
    • Melt butter in a shallow frying pan.Cook chicken skewers on each side for 7-8 minutes or until all juices run clear. Stick boti is ready to serve.

    Notes

    Enjoy with Mint Raita and salad.