Recipestable

Tag: chilli

  • Make Restaurant-Style Boneless Chilli Chicken (It’s Easier Than You Think!)

    Boneless Chilli Chicken

    Boneless chicken are marinated in soya sauce, egg, cornflour, chili sauce and pepper, then deep fried and then seasoned again in sauces.

    It tastes hot, sweet and sour. A very simple dish to cook, but has lot of unhealthy stuff in the restaurant style dry chilli chicken, like ajinomotto, food color and lot of oil since they are deep fried.

    To make this Boneless chilli chicken, I have not used ajinimotto (chinese salt), no food color, yet tastes good. The quintessential Chinese chicken can now be savoured in the comfort of your homes with these few simple steps.Give it a try!!

    Boneless Chilli Chicken Recipe
    Photo: Boneless Chilli Chicken Recipe

    Check it out the Boneless Chilli Chicken Recipe here!!

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    Boneless Chilli Chicken Recipe

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless chicken cut into cubes
    • 2 egg lightly beaten
    • 1/2 cup corn flour
    • 1 teaspoon garlic paste
    • 1 teaspoon ginger paste
    • 1 teaspoon pepper
    • salt to taste
    • Oil for deep frying

    For Sauce

    • 1 onions thinly sliced
    • 2 green chillies thinly sliced
    • 2 tablespoon vinegar
    • 1 tablespoon soy sauce
    • 1 tablespoon chilli sauce
    • 1/2 teaspoon red chili flakes
    • a pinch of salt or to taste

    For Garnishing

    • green chillies slit
    • ginger slices
    • green onion thinly sliced

    Instructions

    Method

    • Place chicken in a large bowl.
    • Add egg, cornflour, garlic and ginger paste, pepper and salt. Mix well to coat evenly.
    • Cover and marinate for 30 minutes ot blend flavors.
    • Heat oil in a deep pan oevr medium heat.
    • Deep-fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.
    • Remove from the oil and drain on absorbent paper.
    • Heat 2 tablespoon oil in a wok or pan.
    • Add onions and stir-fry over high heat for 4-5 minutes or until they are translucent.
    • Add the green chillies and stir a few times.
    • Then add salt, soy sauce, vinegar, and chilli sauce.
    • Add fried chicken.
    • Stir to coat evenly. Cook for 2 minutes or until sauce is thickened.
    • Dish it out. Garnished with the green chillies and green onion. Delicious Boneless Chilli Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Steamed Rice or Fried Rice
    I have also posted Desi Chili Chicken Recipe  which is another easiest & tastiest version of making Chili Chicken. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Recipe: Chilli Mutton Masala

    A typical Pakistani dish –  Chilli Mutton Masala. Try this Chilli Mutton Masala recipe from a member of the Recipestable Community.

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm mutton, cut into cubes
    • 6 green chillies, thinly sliced
    • 10 red whole chilli, crushed
    • 4 tablespoon plain yogurt
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon lemon juice
    • 1 teaspoon black pepper
    • Oil as required
    • Salt according to taste
    • few fresh coriander leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a pan, put mutton, yogurt, salt and ginger garlic paste and let it cook until the mutton is done and the water dries.

    Step 2

    Then add red chilli, black pepper, chopped green chilli and oil and fry well.

    Step 3

    When the mutton is done, squeeze lemon juice and add chopped fresh coriander and cover it for 5 minutes. Chilli Mutton Masala is ready to serve.

    [/tab] [tab]

    • Serve with green chilli, lemon and naan.

    [/tab] [/tabs]

  • Masala Chilli Fry Recipe

    Masala Chilli Fry

    Those who likes spicy food are going to love this Masala Chilli Fry Recipe. Try this Masala Chilli Fry recipe and don’t forget to share your experience with us!!

    Masala Chilli Fry recipe
    Photo: Masala Chilli Fry recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup green chilies, chopped
    • 2 Red chilly
    • 1 tbsp Rice
    • 1/2 tsp Turmeric powder
    • 1 sprig Curry leaves
    • 1 tsp Tamarind paste
    • 1 cup coconut
    • 1-2 cups Water
    • 1 tbsp Fenugreek seeds
    • 2 tbsp Mustard seeds
    • 1 tbsp Cooking oil
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan and add mustard seeds and when they crackle add red chilly and curry leaves and fry for a while.

    Step 2

    Add the green chilly and fry till browned.

    Step 3

    Now add tamarind paste turmeric powder and salt and bring to boil.

    Step 4

    Now reduce the heat and cook on low flame.

    Step 5

    Meanwhile, heat a pan and roast fenugreek seeds and rice till browned and grind to get a fine powder.

    Step 6

    Add this to curry. Continue cooking on low flame till gravy is thickened.

    Step 7

    Remove from flame. Chilli Masala Fry is ready to serve.

    [/tab] [tab]

    • Serve this as a pickle. It can be kept refrigerated for a month.

    [/tab] [/tabs]

  • Chicken Kandhari Kofta Recipe

    Chicken-kandhari-kofta-Recipe-Image
    Chicken kandhari kofta Recipe

    Ingredients:

    • 1/2 kg chicken mince
    • 1/2 tsp cinnamon powder
    • Salt to taste
    • 3 tbsp Oil
    • 2 onions, ground to paste
    • 1 tbsp ginger-garlic paste
    • 1 tsp red chilli powder
    • 1 tbsp coriander powder
    • 1/2 cup tomato puree
    • 2/3 cup cashew-nut paste
    • 1/2 tsp garam masala powder
    • 1/2 cup fresh cream

    How to make Chicken Kandhari Kofta:

    • Mix chicken mince with cinnamon powder and one tsp salt.
    • Divide into equal-sized portions (approx 10) and shape into koftas (balls).
    • Keep aside.
    • Heat oil in a pan, add onion paste and cook till it turns pink.
    • Add ginger-garlic paste and fry for a minute.
    • Add red chilli powder and coriander powder.
    • Now, stir in tomato puree and cashew-nut  paste dissolved in some water.
    • Cook for five minutes on high, stirring constantly.
    • Add one and half cups of water, bring to a boil.
    • Add chicken koftas, cover and cook for ten minutes, stirring now and then.
    • Add garam masala powder and check seasoning.
    • Simmer for three minutes.
    • Add fresh cream, stir well.
    • Chicken Kandhari Kofta is ready to serve.
    • Serve with naan or boiled rice.

  • Easy Chili Cheese Fries Recipe: The Best Way to Level Up Your Fries!

    Chili Cheese Fries

    If you want a simple but delicious appetizer chili cheese fries are exactly what you’re looking for.A great combination of cheese, chili and french fried potatoes. Quick and as simple as it gets.

    Chili Cheese Fries recipe
    Photo: Chili Cheese Fries recipe

    Bismillah Let’s get started.

    Check it out the Chili Cheese Fries recipe and printable version below.

    Print Pin

    Chili Cheese Fries Recipe

    If you want a simple but delicious appetizer chili cheese fries are exactly what you’re looking for.A great combination of cheese, chili and french fried potatoes. Quick and as simple as it gets.
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 32 ounce package frozen seasoned french fries
    • 1 15 ounce can chili without beans
    • 8 slices cheese cut into pieces
    • 2 cups milk
    • 2 tbsp cornstarch
    • 2 tbsp water
    • 1 tbsp butter

    Instructions

    Method

    • Prepare french fries as directed on the package.
    • In a small bowl, dissolve cornflour in water. Set aside.
    • Pour milk in a saucepan. Add margarine and bring to a boil. Stirring constantly.
    • Reduce heat to low then gradually add cornstarch mixture into the milk mixture.
    • Cook for 2-3 minutes and stir until the mixture is thick and smooth.
    • Add cheese to the milk mixture. Stir for 2 minutes or until cheese has melted and is well combined.
    • Prepare chili as directed on the can.
    • Pour cheese and chili sauce top of the cooked french fries. Chili Cheese Fries are ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Serve with ketchup.

    I have also posted Pizza Fries Recipes which is another easiest & tastiest version of making French fries. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.