Tag: chow mein

Quick & Easy Weeknight Dinner: Vegetable Chow Mein Recipe (Budget-Friendly!)
Vegetable Chow Mein

Vegetable Chow Mein is tasty and healthy dish. Its a medley of vegetables that are surrounded with noodles and sauce. For all the vegetarians out there who just can’t get enough of chow mein. Enjoy the delicious chow mein noodles with crunchy stir fried vegetables. You also can add some other vegetable of choice too.

Photo:Vegetable Chow Mein Recipe

Check it out the Vegetable Chow Mein Recipe here!!

Prep Time:30 minutes

Cook Time:20 minutes

Servings:5

Ingredients
- 1 packet noodles, cooked
- 1 cup mushrooms
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 2 tbsp Oil
- 2 tbsp lemon juice
- 2 tbsp red chili, crushed
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 small onion, thinly sliced
- 2 green bell pepper, thinly sliced
- 2 carrots, thinly sliced
- 3 spring onions, thinly sliced
- 1/4 bunch of fresh coriander leaves, finely chopped
- 1 tsp white sugar
- 1 tsp black pepper, crushed
- Salt to taste
Method:
1. Heat oil in a skillet or deep pan.
2. Add Onion and ginger garlic paste.
3. Cook for 1-2 minutes then add all vegetables.
4. Stir fry for 2-3 minutes then put boiled noodles in it.
5. Add lemon juice, vinegar, soy sauce, black pepper, red chili, sugar and salt.
6. Stir fry on high heat for 4-5 minutes.
7. Vegetable Chow Mein is ready to serve.
8. Enjoy!
If you like Vegetable Chow Mein Recipe and make it then let me know your feedback by commenting below.
July 14, 2014
Restaurant Style Beef Chow Mein Recipe
This is a quick and easy meal but make sure you have everything ready before beginning to cook. This is my basic recipe for stir-fry. I’ve tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good.

Beef Chow Mein (Restaurant Style)

Beef Chow Mein (Restaurant Style)

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 3/4 lb. round or rump steak, thinly sliced across the grain
- 1 tbsp. soy sauce
- 1 tbsp. sugar
- 8 fresh mushrooms, thinly sliced
- 1/2 lb. bean sprouts
- 3 scallions, sliced into 1″ pieces
- 1 bok choy, sliced into 1″ pieces
- 2 cup beef stock
- 2 tbsp cornstarch
- 1 tsp sesame oil
- 2 cup noodles
- 2 tbsp. peanut oil
[/tab] [tab]Yield:4 servings

Nutritional information is not yet available.

[/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Combine beef, sugar, soy sauce, and sesame oil in a bowl, and mix well. Set aside, and marinate for at least 1 hour.

Step 2

Wash and slice the mushrooms, including stems. Soak, rinse, and drain the bean sprouts.

Step 3

Cook noodles in boiling water according to pkg. directions. Drain well.

Step 4

In a separate bowl, mix the cornstarch and beef stock together. Drain the beef, reserving the marinade.

Step 5

Heat the peanut oil until it sizzles, then stir fry the beef for 4-5 mins. Add the cornstarch mixture, and mix well. Bring to a boil, and stir constantly.

Step 6

Add all the vegetables, except the bean sprouts, and simmer for 3 mins. longer.

Step 7

Add noodles, and bean sprouts, to wok, and mix well, until all is hot and bubbly. Beef Chow Mein is ready to serve.

[/tab] [tab]
- Serve warm.
[/tab] [/tabs]
October 1, 2013
Restaurant Style Chicken Chow Mein Recipe
Want to imitate restaurant-style chow mein at home? Here’s the secret method

A mild yet tasty dish: chicken with mushrooms, onions and celery in a thickened broth over crispy noodles.This is a very impressive chicken dish, the next best thing to takeaway chow mein! Do try it!!

Photo: Chicken Chow Mein Recipe

Check it out the Chicken Chow Mein Recipe here!!

[divider]

[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 pound cooked chicken, cut into strips
- 2 tbsp virgin oil
- 1 cup onion, thinly sliced
- 2 cups celery, thinly sliced
- 1 cup mushrooms,thinly sliced
- 2 cups chicken stock
- 3 tbsp soy sauce
- 2 tbsp cornstarch
- 1/2 cup scallions, finely chopped
- chow mein noodles
- salt and pepper to taste
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a pan; cook the onions, celery, and mushrooms in it for 3-4 minutes.

Step 2
Add 1 cup of chicken stock, soy sauce, chicken salt and pepper and cook for 5 minutes.

Step 3

Mix the cornstarch with the remaining stock.

Step 4

Stir in the chicken mixture until thickened then add the scallions.

Step 5

Arrange mixture over the noodles, which have been crisped in the oven. Now Chicken Chow Mein is ready to serve. Enjoy!

[/tab] [tab]
- Serve hot.
[/tab] [/tabs]
If you like Chicken Chow Mein Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Chow Mein, do share with us and we would be glad to give it a try.
April 30, 2012