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Tag: Coleslaw Salad

  • Creamy Pineapple Coleslaw Recipe

    This Creamy Pineapple Coleslaw isn’t TOO creamy, just dressed to perfection.Check it out Creamy Pineapple Coleslaw recipe here.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can (8 ounces) unsweetened crushed pineapple, drained
    • 2-1/2 cups shredded cabbage
    • 1/4 cup mayonnaise
    • 1/4 tsp pepper
    • 1/4 tsp salt

    [/tab] [tab]Yield: 2 servings

    Amount per serving.

    • Calories: 290
    • Fat:22 g (saturated fat: 3 g)
    • Cholesterol: 10 mg
    • Sodium:462 mg
    • Carbohydrate: 23 g
    • Fiber: 3 g
    • Protein: 2 g

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place pineapple and cabbage in a small bowl. Stir in mayonnaise. Season with salt and pepper.

    Step 2

    Cover and refrigerate for at 2 hours or until chill. Creamy Pineapple Coleslaw is ready to serve.
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    • You can serve this tasty coleslaw with BBQ Fried Chicken.

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  • Zippy Chicken Coleslaw Recipe

    The ramen noodles give this hearty coleslaw a little crunch, but it’s still just as good the next day when they’ve softened up. Simple and Delicious. Try the easy recipe of Zippy Chicken Coleslaw shown below!!

    [one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 9 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 pound boneless skinless chicken breast
    • 1 package (3 ounces) hot and spicy ramen noodles
    • 4 cups shredded cabbage
    • 2 cups broccoli coleslaw mix
    • 3 green onions, chopped
    • 2 tbsp sesame seeds, toasted
    • 2 tbsp sliced almonds, toasted
    • 1 tbsp paprika
    • 1/2 tsp dried thyme
    • 1/4 tsp sugar
    • 1/4 tsp salt
    • 1/4 tsp onion powder
    • 1/4 tsp garlic powder
    • 1/4 tsp pepper
    • 1/8 tsp cayenne pepper

    For Dressing:

    • 3 tbsp sugar
    • 2 tbsp reduced-sodium soy sauce
    • 4-1/2 tsp apple cider vinegar
    • 2-1/4 tsp water
    • 2-1/4 tsp canola oil
    • 1/8 tsp pepper

    [/tab] [tab]Yield: 9 servings

    Amount per serving.

    • Calories: 132
    • Fat:5 g (saturated fat: 1 g)
    • Cholesterol: 14 mg
    • Sodium:405 mg
    • Carbohydrate:15 g
    • Fiber:2 g
    • Protein:8 g

    Diabetic Exchanges:

    • 1 starch
    • 1 lean meat
    • 1/2 fat.

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the paprika, thyme, sugar, salt, onion powder, garlic powder, pepper, cayenne pepper. Rub spice-mixture over the both sides of chicken. Broil 3-4 inch. from the heat for 7 minutes on each side or until chicken is tender and juices run clear.

    Step 2

    When chicken is cool enough to handle, shred with 2 forks. Let it cool completely. Set aside seasoning packet from ramen noodles. Break ramen noodles into small pieces. Place noodles, cabbage, broccoli coleslaw, onions and chicken in a large bowl. Toss with sesame seeds and almonds.

    Step 3

    In a jar with a tight-fitting lid, combine the dressing ingredients. Add the contents of seasoning packet. Shake well.

    Step 4

    Pour dressing over the coleslaw. Toss to coat. Zippy Chicken Coleslaw is ready now. Serve immediately.

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    • Serve with burger or sandwich.

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  • Skip the Store-Bought: Make Delicious Homemade Coleslaw Dressing!

    Skip the Store-Bought: Make Delicious Homemade Coleslaw Dressing!

    Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn’t. This flavorful Homemade coleslaw dressing recipe made with egg yolks, vinegar, sugar and mustard. Simply Delicious. Try the easy recipe of Homemade Coleslaw Dressing shown below!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups shredded green cabbage
    • 2 cups shredded red cabbage
    • 1/2 cup water
    • 1/3 cup white vinegar
    • 4 egg yolks
    • 2 tbsp sugar
    • 1/2 tsp salt
    • 1/4 tsp ground mustard
    • 1/4 tsp paprika

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place sugar, mustard, paprika, egg yolks and salt in a heavy saucepan. Whisk until smooth. Gradually stir in water and vinegar. Cook and stir over medium heat until the mixture is thickened.

    Step 2

    Remove from the heat. Let it cool completely. Place the cabbage in a bowl. Stir in dressing. Toss to coat.

    Step 3

    Refrigerate for 2-3 hours or until chill. Homemade Coleslaw Dressing is ready to serve.

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    • Serve with fried chicken.

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  • California Coleslaw Recipe

    A sweet summer slaw filled with fresh vegetables. This colorful coleslaw is dressed with a slightly sweet vinaigrette-type dressing. You will find it a perfect addition to both summer and winter menus. Check it out the California Coleslaw recipe here.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6

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    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 small head cabbage, shredded
    • 1 small white onion, chopped
    • 1 small carrot, shredded
    • 1 green bell pepper, chopped
    • 1 red bell pepper, chopped
    • 1/2 cup cider vinegar
    • 1/2 cup vegetable oil
    • 3 tbsp white sugar
    • 1/2 tsp salt
    • 1/4 tsp black pepper

    [/tab] [tab]

    Yield: 6 servings

    Amount Per Serving

    • Calories: 237
    • Total Fat: 18.4g
    • Cholesterol: 0mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the cabbage, onion, green bell pepper, red bell pepper and carrot in a large bowl.
    Step 2

    In a small bowl, whisk together the vinegar, vegetable oil and sugar.
    Step 3

    Pour this dressing over the vegetables. Season with salt and pepper.
    Step 4

    Toss the mixture until vegetables are fully coated with the dressing. California Cole Slaw is ready to serve. ENJOY!

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    • Serve with Grilled Chicken.

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  • Mandarin Chicken Coleslaw Recipe

    Simple but loaded with flavor! This makes a great lunch for two. With only 5 ingredients, this fast and fabulous supper salad is one recipe you’ll want to keep handy all year long. Almonds add delightful crunch to the colorful blend. Try the easy recipe of Mandarin Chicken Coleslaw shown below.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 ounces mandarin oranges, drained
    • 1-1/2 cups coleslaw mix
    • 3/4 cup cubed cooked chicken breast
    • 1/4 cup sesame ginger salad dressing
    • 2 tbsp chopped almonds

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    Yield: 2 servings

    Amount per serving.

    • Calories: 283
    • Fat: 15 g (saturated fat: 2 g)
    • Cholesterol: 40 mg
    • Sodium: 349 mg
    • Carbohydrate: 20 g
    • Fiber: 2 g
    • Protein: 18 g

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place coleslaw, chicken, oranges and almonds in the small bowl. Mix well.

    Step 2

    Drizzle with dressing. Toss to coat. Mandarin Chicken Coleslaw is ready now. Serve immediately.

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    • Serve with any BBQ meals.

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  • Coleslaw for 50 Recipe

    Coleslaw for 50 Recipe

    With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it’s cheaper than store-bought, too. Check it out the coleslaw for 50 recipe here.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 50[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Coleslaw Salad:

    • 12 pounds cabbage, shredded
    • 12 medium green peppers, cut into thin strips

    For Coleslaw Dressing:

    • 3 cups mayonnaise
    • 3 cups white vinegar
    • 3 cups sugar
    • 3 tbsp salt
    • 1-1/2 tsp pepper
    • 1-1/2 tsp paprika

    [/tab] [tab]

    Yield: 50 servings

    Amount Per Serving: ( 1 serving = 3/4 cup)

    • Calories: 177
    • Fat: 11 g (1 g saturated fat)
    • Cholesterol: 5 mg
    • Sodium: 517 mg
    • Carbohydrate: 20 g
    • Fiber: 3 g
    • Protein: 2 g

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place cabbage and green pepper in several large bowls. Cover and chill.
    Step 2

    In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour this mixture over the cabbage. Toss to coat.
    Step 3

    Let stand for 15 minutes. Drain well. Stir in mayonnaise. Toss to coat. Coleslaw for 50 is ready to serve. Enjoy!!

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    • Serve with any Grilled or baked meat.

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  • Grape Apple Coleslaw Recipe

    This is a lite and refreshing NO mayo coleslaw recipe. This has lots of flavor from the vanilla yogurt and a hint of flavor from the raisins. Crunch from the walnuts and sweetness from apples and grapes.Check it out Grape Apple Coleslaw recipe here:

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 large tart apple, chopped
    • 4 cups coleslaw mix
    • 1 cup miniature marshmallows
    • 1/2 cup halved green grapes
    • 1/2 cup raisins
    • 3/4 cup vanilla yogurt
    • 1/4 cup chopped walnuts

    [/tab] [tab]

    Yield: 6 servings

    Amount per serving.

    • Calories: 123
    • Fat:3 g (saturated fat: 1 g)
    • Cholesterol: 2 mg
    • Sodium: 26 mg
    • Carbohydrate: 23 g
    • Fiber: 2 g
    • Protein: 3 g

    . [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place coleslaw mix, marshmallows and raisins in a large bowl. Add yogurt; stir well. Stir in the apple, grapes and walnuts.

    Step 2

    Cover and refrigerate for 2 hours or until chill. Grape Apple Coleslaw is ready to serve. ENJOY!!

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    • You can serve this delicious Grape Apple Coleslaw with Crispy Lemon-Fried Chicken.

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  • Crunchy Apple Coleslaw Recipe

    Crunchy Apple Coleslaw Recipe

    Crunchy Coleslaw with diced apples, raisins, carrots, and roasted sunflower seeds. This simple and delicious coleslaw recipe has a wonderful combination of sweet crisp apples and crunchy cabbage. Check it out Crunchy Apple Coleslaw recipe here:

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/4 lbs fresh shredded cabbage
    • 4 ounces seedless raisins
    • 1 medium apple
    • 1 carrot
    • 1/4 cup unsalted sunflower kernels
    • 3/4 cup mayonnaise

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    Yield: 8 servings

    Amount per serving.

    • Calories:218
    • Fat:18 g (saturated fat:3 g)
    • Sodium:134 mg
    • Carbohydrate:12 g
    • Protein:2 g

    Diabetic Exchanges:

    • 3-1/2 fat
    • 1 vegetable
    • 1/4 fruit.

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel carrot and cut into 1/2-inch pieces. Core and dice apple.

    Step 2

    Place cabbage, carrots, apples, raisins, and sunflower seeds in a large salad bowl. Toss well. Stir in mayonnaise. Toss to coat evenly. Cover and chill for 2 hours before serving. Crunchy Apple Coleslaw is ready to eat. ENJOY!!

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    • You can serve this crunchy apple coleslaw with Fried Chicken.

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  • Crunchy Coleslaw Recipe

    Crunchy Coleslaw Recipe

    This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds.This is nothing like the mayonnaise based coleslaw that most people think of. It gets its nutty flavor from almonds.
    Check it out Crunchy Coleslaw recipe here:

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package (16 ounces) shredded coleslaw mix
    • 1 package (3 ounces) beef ramen noodles
    • 1 package (5 ounces) sliced almonds
    • 1/3 cup canola oil
    • 1/2 tsp garlic salt

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a small saucepan over medium heat. Stir in contents of noodle seasoning packet and garlic salt. Cook for 3 minutes or until well blended.

    Step 2

    Meanwhile, crush the noodles. Place noodles in a large salad bowl. Add coleslaw mix. Stir in almonds. Drizzle with oil mixture. Toss to coat. Crunchy Coleslaw is ready to serve. ENJOY!!

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    • Serve with Baked Chicken.

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  • Fruity Coleslaw Recipe

    This crunchy coleslaw brings big taste and lots of appeal to the table. You’ll love the fresh, subtle tang of lemon. This is great for the Holidays too. You change out the types of fruits. one time use this version and next time use apples, cherries and raisins. So Delicious. Check it out Fruity Coleslaw recipe here:

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 small apple, chopped
    • 4 cups coleslaw mix
    • 1 cup seedless red grapes, halved
    • 1/3 cup lemon pie filling
    • 3/4 cup mayonnaise
    • 1 tsp cider vinegar
    • 1/4 tsp celery salt
    • 1/8 tsp salt
    • 1/8 tsp pepper

    [/tab] [tab]

    Yield:  6 servings 

    Amount per serving.

    • Calories:291
    • Fat:23 g (saturated fat: 3 g)
    • Cholesterol: 29 mg
    • Sodium: 285 mg
    • Carbohydrate:20 g
    • Fiber: 2 g
    • Protein: 1 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place coleslaw mix , grapes and apple in a large bowl.

    Step 2

    In a small bowl, combine the pie filling, mayonnaise, vinegar, celery salt and pepper. Pour over the fruits. Toss to coat. Chill until serving. Fruity Coleslaw is ready to serve.Enjoy!!

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    • Serve with BBQ Chicken.

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  • Crispy & Tangy Twist: The Ramen Coleslaw You Need to Try!

    Ramen Coleslaw – This is nothing like the mayonnaise based coleslaw’s that most people think of. Toasted Sesame seeds and almonds makes this coleslaw crunchy and unique. This coleslaw is FANTASTIC!!

    Coleslaw with ramen noodles
    Photo: Ramen Coleslaw Recipe

    Check it out Ramen Coleslaw recipe here:

    Ready In: 25 minutes
    Prep Time: 15 minutes
    Cook Time: 10 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
    • 5 green onions, chopped
    • 1/2 medium head cabbage, shredded
    • 1/4 cup sliced almonds
    • 3 tbsp vinegar
    • 2 tbsp vegetable oil
    • 2 tbsp white sugar
    • 1 tbsp sesame seeds
    • 1/2 tsp ground black pepper
    • 1/2 tsp salt

    Method:

    • Preheat oven to 350 degrees F.
    • In a medium bowl, mix together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper.
    • Place sesame seeds and almonds in a single layer on a baking sheet.
    • Bake in the preheated oven for 10 minutes or until lightly brown.
    • Place cabbage, green onions and crushed ramen noodles in a large bowl.
    • Pour dressing over the cabbage-mixture. Toss to coat evenly.
    • Top with toasted sesame seeds and almonds.
    • Ramen Coleslaw is ready now.
    • Serve with BBQ Steak.

    Nutritional Information:

    Amount per serving.

    • Calories 253
    • Fat 12.5g
    • Cholesterol 0mg

  • Tropical Twist: The Delicious Creamy Pineapple Coleslaw Recipe!

    Pineapple Coleslaw _ This twist on traditional coleslaw gets a touch of sweetness from pineapple and a little zip from horseradish dressing. The cool, refreshing crunch of Pineapple Coleslaw makes it a welcome addition to springtime meals!!!!

    pineapple coleslaw recipe
    Photo: pineapple coleslaw recipe

    Check it out Pineapple Coleslaw recipe here:

    Ready In: 10 minutes
    Prep Time: 10 minutes

    This recipe make 4 serving(s).
    Ingredients:

    • 2 cups coleslaw mix
    • 1 cup unsweetened crushed pineapple, drained
    • 1/3 cup mayonnaise
    • 1/3 cup shredded carrot
    • 3 medium radishes, shredded
    • 1/4 tsp celery seed

    Method:

    • Place coleslaw mix, pineapple, carrot, radishes and celery seed in a large bowl.
    • Mix well.
    • Stir in mayonnaise.
    • Toss to coat.
    • Cover and refrigerate for 2 hours or until chill.
    • Pineapple Coleslaw is ready to serve.
    • Enjoy!!

    Serving Suggestions:

    Nutritional Information:
    Amount per serving.

    • Calories: 66
    • Fat: 1 g
    • Cholesterol: 2 mg
    • Sodium: 173 mg
    • Carbohydrate: 15 g
    • Fiber: 2 g
    • Protein: 1 g

    Diabetic Exchanges:

    • 1 vegetable
    • 1/2 fruit

  • Ranch Coleslaw Recipe

    This creamy ranch coleslaw is great with barbecue or any grilled food. The cold creaminess is great up against hot BBQ spices. Yummy!!

    Ranch Coleslaw recipe
    Photo: Ranch Coleslaw Recipe

    Try the easy recipe of Ranch Coleslaw shown below.

    Ready In: 10 minutes
    Prep Time: 10 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 3-3/4 cups coleslaw mix
    • 1/4 cup prepared ranch salad dressing
    • 2 tbsp mayonnaise
    • 1-1/2 tsp sugar
    • 1/4 tsp lemon juice

    Method:

    • Place the coleslaw mix in a large salad bowl.
    • In a small bowl, mix together the salad dressing, mayonnaise, sugar and lemon juice.
    • Stir until well combined.
    • Pour this mixture over the coleslaw.
    • Toss to coat evenly.
    • Cover and refrigerate for 2 hours or until chill.
    • Ranch Coleslaw is ready to serve.

    Serving Suggestions:

    • Serve with Baked Chicken.

    Nutritional Information
    Amount per serving.

    • Calories: 147
    • Fat: 14 g (saturated fat: 2 g)
    • Cholesterol: 5 mg
    • Sodium: 173 mg
    • Carbohydrate: 5 g
    • Fiber: 1 g
    • Protein:1 g

  • Tangy Coleslaw Recipe

    Tangy Coleslaw is a refreshing and light coleslaw, made with a tangy vinegar dressing. The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Goes well with grilled kabobs as well as other grilled meat.

    Tangy Coleslaw recipe
    Photo: Tangy Coleslaw Recipe

    Check it out Tangy Coleslaw recipe here:

    Ready In: 30 minutes
    Prep Time: 30 minutes

    This recipe make 10 serving(s).

    Ingredients:

    • 6 cups shredded cabbage
    • 2 medium carrots, shredded
    • 4 celery ribs, chopped
    • 1 green bell pepper, chopped
    • 1 onion, finely chopped

    For Coleslaw Dressing:

    • 1/2 cup cider vinegar
    • 1/4 cup vegetable oil
    • 1/4 cup sugar
    • 1 tsp salt
    • 1/4 tsp paprika
    • 1/4 tsp pepper

    Method:

    • Place first five ingredients in a large bowl.
    • Mix well.
    • Pour vinegar and oil in a jar with a tight-fitting lid.
    • Add sugar,paprika, salt and pepper.
    • Shake until well combined.
    • Pour this dressing over the cabbage mixture.
    • Toss to coat.
    • Cover and refrigerate for 2 hours or until chill.
    • Tangy Coleslaw is ready now.
    • Serve with Fried Chicken.