Recipestable

Tag: cornbread

  • Buttery Cornbread Recipe

    A sweet, moist and delicious cornbread recipe for a healthy breakfast. If you like sweet cornbread then this recipe is perfect for you! It’s so simple and tasty too. Check it Buttery Cornbread recipe here!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 eggs
    • 2-1/3 cups all purpose flour
    • 2/3 cup butter or margarine, softened
    • 1-2/3 cups milk
    • 1 cup cornmeal
    • 1 cup sugar
    • 4-1/2 tsp baking powder
    • 1 tsp salt

    [/tab] [tab]Yield: 12 servings

    Amount per serving.

    • Calories: 259
    • Fat: 10 g
    • Cholesterol: 68 mg
    • Sodium: 386 mg
    • Carbohydrate: 37 g
    • Fiber: 1 g
    • Protein: 5 g

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 400 degree F. Lightly grease a 13-in. x 9-in. x 2-in. baking pan with cooking spray. Set aside.

    Step 2

    In a large mixing bowl, cream butter with sugar. In a small bowl, whisk eggs with milk. In a separate bowl, combine flour, cornmeal, baking powder and salt. Fold flour mixture to the creamed mixture alternately with egg mixture.

    Step 3

    Pour this batter into the prepared baking pan. Bake for 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes then cut into squares. Buttery Corn Bread is ready to serve. Enjoy!!

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    • Serve with butter or syrup.

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  • Sweet Cornbread Recipe

    Sweet Cornbread _ A rich, sweet, cake like cornbread made with cornmeal, sour cream, egg, milk, butter, flour,sugar and baking powder. Sour cream makes it nice and moist. This cornbread goes well with just about anything.

    Sweet Cornbread recipe
    Photo: Sweet Cornbread Recipe

    Check it out Sweet Cornbread recipe here:

    Ready In: 30 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 9 serving(s).

    Ingredients:

    • 1 egg, lightly beaten
    • 1 cup all-purpose flour
    • 1 cup cornmeal
    • 1 cup sour cream
    • 1/3 cup milk
    • 1/4 cup butter, melted
    • 1/4 cup sugar
    • 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt

    Method:

    • Preheat oven to 400 degree F. Lightly grease a 8-inch square baking dish.
    • Set aside.
    • Place flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
    • Mix well.
    • In a separate bowl, combine together egg, milk, butter and sour cream.
    • Stir this mixture into flour mixture just until moistened.
    • Pour this batter into the greased baking dish.
    • Place baking dish in the preheated oven and bake for 20-25 minutes or until a toothpick inserted near the center comes out clean.
    • Sweet Corn Bread is ready to serve.
    • ENJOY!!