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Tag: cream cheese

  • Chicken Cheese Sandwich Recipe

    Chicken Cheese Sandwich Recipe

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    Chicken and Cheese Sandwich

    Chicken Cheese Sandwich is a light meal or snack in slight appetite. Leftover  chicken and cream cheese are turned into a hot and spicy chicken sandwich. When you pack lunch boxes or in game party these super fantastic sandwiches are a great solution of your huger.

    Chicken Cheese Sandwich Recipe
    Photo: Chicken Cheese Sandwich Recipe

    Check it out the Chicken Cheese Sandwich Recipe here!!

    Chicken Cheese Sandwich
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    Chicken Cheese Sandwich Recipe

    Course Appetizer, Comfort Food, Snack
    Cuisine American, Indian, Pakistani
    Keyword cheese, cheese sandwiches, Chicken, chicken sandwich, sandwich
    Prep Time 15 minutes
    Cook Time 5 minutes
    Total Time 20 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 12 bread slices
    • 1 cup boiled & shredded chicken
    • 3 tablespoon Mayonnaise
    • 4 tablespoon shredded Cheese
    • 1 tablespoon cream cheese
    • salt and pepper to taste
    • shredded lettuce as required
    • tomato ketchup as required
    • butter as required

    Instructions

    • In a bowl, mix together the chicken, cheese, cream cheese and mayonnaise.
    • Season with salt and pepper.
    • Add shredded lettuce and mix well.
    • Remove the edges of bread slices.
    • Spread butter and toast on a hot griddle or pan.
    • Spread ketchup on one side of six bread slices.
    • Put some chicken cheese mixture over them. Cover with remaining bread slices and cut into triangles. Secure with wooden pick.
    • Transfer into a serving platter. Garnish with lettuce  leaves.
    • Delicious Chicken Cheese Sandwich is ready to serve. ENJOY!!

    Notes

    Serve with French Fries.

    If you like Chicken Cheese Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Cheese Sandwich , do share with us and we would be glad to give it a try.

  • Moist & Delicious: The BEST Carrot Cake Recipe Ever (Easy & Perfect!)

    Carrot Cake

    A simple, moist, yummy carrot cake with delicious cream cheese frosting. This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions. A Perfect delight!!

    Carrot Cake Recipe
    Photo: Carrot Cake Recipe

    Check it out the Carrot Cake Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes + cooling[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups grated carrots
    • 1 cup chopped walnuts
    • 4 eggs
    • 2 cups all-purpose flour
    • 2 cups white sugar
    • 1-1/4 cups vegetable oil
    • 2 tsp vanilla extract
    • 2 tsp baking soda
    • 2 tsp baking powder
    • 2 tsp cinnamon powder
    • 1/2 tsp salt

    For Glaze:

    • 4 cups confectioners’ sugar
    • 1 cup cream cheese, softened
    • 1/2 cup butter, softened
    • 1 teaspoon vanilla extract
    • 1 cup chopped walnuts

    [/tab] [tab] Yield: 1 – 9×13 inch cake

    Amount Per Serving

    • Calories: 575 kcal
    • Carbohydrates: 63.7 g
    • Cholesterol: 74 mg
    • Fat: 34.8 g
    • Fiber: 2.2 g
    • Protein: 5.1 g
    • Sodium: 347 mg

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 175 degrees C.

    Step 2

    Grease and flour a 9×13 inch baking pan. Set aside.

    Step 3

    Beat eggs with oil, white sugar and vanilla essence in a large bowl.

    Step 4

    In another bowl, combine together the flour, baking soda, baking powder, salt and cinnamon.

    Step 5

    Stir in the carrots.

    Step 6

    Fold in Walnuts.

    Step 7

    Pour into the prepared pan.

    Step 8

    Bake, in the preheated oven, for 40 minutes or until a toothpick inserted into the center of the cake comes out clean.

    Step 9

    Allow to cool for 10 minutes then turn out onto a wire rack.

    Step 10

    Let it cool completely.

    Step 11

    To Make Frosting:

    In a medium bowl, mix together the butter, cream cheese, confectioners’ sugar and vanilla essence.

    Step 12

    Beat until the mixture is smooth and creamy.

    Step 13

    Stir in chopped Walnuts.

    Step 14

    Frost over the cooled cake. Delicious Carrot Cake is ready to serve. ENJOY!!

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    • Serve with Tea or coffee.

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    If you like Carrot Cake Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Carrot Cake, do share with us and we would be glad to give it a try.

  • RECIPE: Cream Cheese Fruit Salad

    RECIPE: Cream Cheese Fruit Salad

    Cream Cheese Fruit Salad

    There is no limit to delicious fruit salad. Treat yourself with a bowl of chilled fruit salad with different dressings everyday and give this very cheesy and very creamy fruit salad a try. Try this Mouthwatering Cream Cheese Fruit Salad Recipe 

    Cream Cheese Fruit Salad Recipe by Zubaida Tariq
    Photo: Cream Cheese Fruit Salad Recipe 

    Check it out the Cream Cheese Fruit Salad Recipe here!!

    Prep Time: 10 minutes + chilling

    Cook Time:not required

    Servings: 8

    Ingredients:

    • 2 apples
    • 2 bananas
    • 1 tin pineapple, cut into cubes
    • 1 tin cocktail fruits
    • 1 tin peaches
    • 4 tbsp mayonnaise
    • 1 tbsp sugar
    • 1 packet fresh cream
    • 1 bottle cream cheese

     

    Directions:

    1. Place all fruits in a large bowl.
    2. In a separate bowl, beat cream cheese with fresh cream.
    3. Add mayonnaise and sugar in it.
    4. Pour this mixture over the fruits.
    5. Mix well.
    6. Cream Cheese Fruit Salad is ready to serve. ENJOY!!

     

    If you like Cream Cheese Fruit Salad Recipe and make it then let me know your feedback by commenting below.

  • Classic Chocolate Royale Cheesecake Recipe

    Chocolate Royale Cheesecake

    Adorn your table with this stunning show-stopping Royal Chocolate Cheesecake. This chocolate cheesecake gets “royale” status because it’s unbelievably rich and incredibly impressive.

    Adorn your table with this stunning Royal Chocolate Cheesecake. Decadent and creamy with a rich bittersweet chocolate flavor, this elegant dessert is sure to please family and friends alike.
    Decadent! Another great Royal Chocolate Cheesecake recipe. This Royal Chocolate Cheesecake is nicely topped with fresh raspberries and lightly sprinkled with powdered sugar. Enjoy a serving of this rich and indulgent chocolate cheesecake on special occasions.

    Chocolate Royale Cheesecake Recipe
    Photo: Chocolate Royale Cheesecake Recipe

    Image Credit: Karaftrecipes

    Check it out the Chocolate Royale Cheesecake recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes + chilling[/one_fourth] [one_fourth]Cook Time: 1 hour + 5 minutes[/one_fourth] [one_fourth]Servings: 16[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups cream cheese, softened
    • 1-1/2 cups crushed Oreo cookies
    • 1 cup granulated sugar
    • 1 cup semi sweet chocolate, melted and cooled slightly
    • 1/3 cup mixed berries
    • 4 eggs
    • 2 tablespoon melted margarine or butter
    • 2 tablespoon flour
    • 1 tablespoon sifted powdered sugar
    • 1 teaspoon vanilla essence
    • Chocolate curls for garnishing

    [/tab] [tab]Yield: 16 servings

    Amount Per Serving

    • Calories: 420
    • Total fat: 29 g ( Saturated fat: 17 g)
    • Cholesterol: 115 mg
    • Sodium: 330 mg
    • Carbohydrate: 33 g
    • Dietary fiber: 2 g
    • Sugars: 26 g
    • Protein: 7 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat an oven to 325°F or 163°C.

    Step 2

    In a large bowl, mix together the cookie crumbs and butter.

    Step 3

    Press crumb mixture onto bottom of 9-in springform pan.

    Step 4

    Bake in the preheated oven for 10 minutes.

    Step 5

    Meanwhile, beat cream cheese and sugar until well blended.

    Step 6

    Stir in the flour until well combined.

    Step 7

    Stir in the melted chocolate and vanilla.

    Step 8

    Add eggs, 1 at a time, mixing on low speed after each just until blended.

    Step 9

    Spread batter over the crust.

    Step 10

    Bake 55 minutes or until center is almost set.

    Step 11

    Run knife around rim of pan to loosen cake and cool before removing rim.

    Step 12

    Refrigerate for 4 hours or until set.

    Step 13

    Before serving, top with powdered sugar and berries. Chocolate Royale Cheesecake is ready to serve. ENJOY!!

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    Tip to Press Crumb Mixture into Pan:

    • To press crumb mixture into the pan to make crust, use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.

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    • Enjoy a serving of this rich and indulgent cheesecake on special occasions.

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    If you like Chocolate Royale Cheesecake recipe and make it then let me know your feedback by commenting below.

  • 10 Pound Cheesecake Recipe

    There’s no baking required to make this stunning, smooth, and creamy cherry-topped cheesecake. It’s a delightful summer treat. Try the easy recipe of 10 Pound Cheesecake shown below!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 16 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 (8 ounce) packages cream cheese, softened
    • 2 (14 ounce) cans sweetened condensed milk
    • 1 (12 ounce) container frozen whipped topping, thawed
    • 2 (21 ounce) cans cherry pie filling
    • 2 1/2 cups graham cracker crumbs
    • 1/2 cup melted butter
    • 1/2 cup white sugar
    • 1/2 cup lemon juice
    • 1 tsp vanilla extract

    [/tab] [tab]Yield:16 servings

    Amount per serving.

    • Calories: 589
    • Total Fat: 31.4g
    • Cholesterol: 78 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together graham cracker crumbs, sugar, and melted butter. Press crumb-mixture into a 9×13-in. baking dish.

    Step 2

    In another large bowl, beat cream cheese until smooth. Add sweetened condensed milk, lemon juice, and vanilla extract. Beat until well blended and smooth.

    Step 3

    Fold in whipped topping. Pour cheesecake filling into crust and spread evenly. Top with cherry pie filling.

    Step 4

    Refrigerate for 2-3 hours or until firm. Delicious 10 Pound Cheesecake is ready to serve. ENJOY!!

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    • Serve with coffee.

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  • Creamy Egg Spread Recipe

    Creamy Egg Spread Recipe

     The recipe makes a really creamy egg salad, where the flavor of the egg really shines. The key here is fresh local eggs, and lots of dill. Serve on your choice of crackers, zucchini or cucumber slices for a tasty appetizer. Check it out Creamy Egg Spread recipe here.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time:0  minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 hard-cooked eggs, quartered
    • 1/2 cup cream cheese, softened
    • 1/2 cup mayonnaise
    • 1-1/2 tbsp lemon juice
    • 1 tbsp chopped onion
    • 2 tsp Dijon mustard
    • 2 tsp chopped fresh dill
    • 1/2 tsp seasoned salt
    • 1/4 tsp hot pepper sauce
    • pinch white pepper

    [/tab] [tab]Yield: 16  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mayonnaise, lemon juice, mustard, onion and hot pepper sauce in a blender. Cover and process until creamy and smooth.

    Step 2

    Add eggs and cream cheese. Season with salt and pepper. Process until creamy. Transfer into a bowl. Stir in dill. Creamy Egg Spread is ready to serve. ENJOY!

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    • Serve on Crackers.

    [/tab] [/tabs]