Recipestable

Tag: Cutlets

  • Crispy & Flavorful: Sindhi Aloo Tikki Recipe

    Sindhi Aloo Tikki

    These potato cutlets are full of flavors. The mint in it simply takes up the mellow taste of potatoes. These Sindhi aloo tikki makes a great “naan kebab” snack and is a great companion of rice and lentils.

    Sindhi Aloo Tikki Recipe
    Photo: Sindhi Aloo Tikki Recipe

    Sindhi Aloo Ki Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. 

    Sindhi Aloo Tikki Recipe
    Photo: Sindhi Aloo Tikki Recipe

    These potato cutlets are full of flavors. The mint in it simply takes up the mellow taste of potatoes. These Sindhi aloo tikki makes a great “naan kebab” snack and is a great companion of rice and lentils. Do try this Sindhi Aloo Ki Tikki Recipe, you’ll love it.

    Sindhi Aloo Tikki Recipe
    Photo: Sindhi Aloo Tikki Recipe

    Check it out the Sindhi Aloo Tikki Recipe and printable version below!!

    Print Pin

    Sindhi Aloo Tikki

    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boiled potatoes
    • 2 eggs lightly beaten
    • 4 green chilies thinly sliced
    • 4 bread slices
    • 1/4 cup chopped mint leaves
    • 1/4 cup chopped coriander leaves
    • 1 tsp chopped garlic
    • 1 tsp red chili powder
    • 1 tsp cumin seeds
    • 1/2 tsp salt
    • oil for frying

    Instructions

    Method

    • Soak 4 slices of bread in water then gently squeeze out the water.
    • Place potatoes and bread slices in a large bowl. Slightly mash the boiled potatoes, add the spices and salt. Now add fresh coriander, mint, green chilies and garlic.
    • Mix well.
    • Shape into kebabs.
    • Dip tikki in egg then fry until golden brown. Sindhi Aloo Tikki is ready to serve.

    Notes

    Serving Suggestions:
    You can serve Sindhi Aloo Tikki along with Punjabi Dhaba Dal or green chutney.

    I have also posted Sesame Potato Cutlets Recipe which is another easiest & tastiest version of making cutlets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Classic Fish Cutlets Recipe: Perfect for a Snack

    Fish Cutlets is a great snack that so easy and tastes too good. Goes well with tartar sauce. This Fish Cutlet recipe has a slightly different taste from the usual cutlets. They are made with the combination of tuna fish, fresh herbs , spices and bread crumb coating. Serve hot at any occasion with french fries and ketchup.

    Fish Cutlets
    Photo: Fish Cutlets recipe

    Check it out the Fish cutlets recipe here:
    Ready In: 30 minutes
    Prep Time: 20 minutes
    Cook Time: 10 minutes

    This recipe make 5 serving(s).

    Ingredients:

    • 1/2 kg Fish
    • 1 cup bread crumbs
    • 1 bread slice
    • 1 egg, beaten
    • 1 tbsp cornflour
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1/2 tsp turmeric powder
    • 1/2 tsp garam masala
    • salt to taste
    • 2 green chilies, chopped
    • 1 bunch of Coriander Leaves, chopped
    • Oil for frying

    Method:

    • Smear and rub fish with salt and turmeric powder.
    • Rinse fish after 5 minutes.
    • Place the fish over a pan of hot water for steaming.
    • Cook for 20 minutes or until fish flakes easily with a fork.
    • Transfer into a plate and remove the bones. Mash them properly.
    • Soak bread slice in water then squeeze.
    • Add ginger-garlic paste, corn flour, coriander leaves, green chillies and bread slice.
    • Season with salt and garam masala powder.
    • Mix well.
    • Form into small balls and flatten them slightly.
    • In a small bowl, beat egg.
    • Dip each cutlet in egg then roll in breadcrumbs.
    • Heat oil in a deep pan or wok.
    • Fry for 2-3 minutes or until crispy and golden brown.
    • Remove from the oil and drain on paper towel.
    • Fish cutlets are ready to serve.
    • ENJOY!!
  • Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets

    These Mayo Potato Chicken Cutlets will make a delicious appetizer, snack or a perfect meal for lunch box or picnic basket. Give it a try!!

    Mayo Potato Chicken Cutlets Recipe
    Photo: Mayo Potato Chicken Cutlets Recipe

    Check it out the Mayo Potato Chicken Cutlets Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm boiled chicken
    • 2 boiled potatoes , mashed
    • 2 green bell pepper, chopped
    • 2 green chilies, chopped
    • 1 egg
    • 1 cup bread crumbs
    • 1/2 cup mayonnaise
    • 2 tbsp corn flour
    • 1/4 tsp black pepper
    • salt to taste
    • Oil for shallow frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mashed potatoes and chicken in a bowl. Mix until well combined.

    Step 2

    Add green chilies, corn flour, capsicum and mayonnaise. Season with salt and pepper. Mix well.

    Step 3

    Shape into small cutlets.

    Step 4

    Dip each cutlet in beaten egg then roll in fresh bread crumbs.

    Step 4

    Turn to coat evenly.

    Step 5

    Heat oil in a frying pan over medium heat. Shallow fry cutlets on each side for 2 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Mayo Potato Chicken Cutlets are ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with Chili Garlic Sauce.

    [/tab] [/tabs]
    If you like Mayo Potato Chicken Cutlets recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mayo Potato Chicken Cutlets , do share with us and we would be glad to give it a try.

  • Crispy Breaded Chicken Cutlets Recipe

    Parmesan cheese, garlic-onion powder flavor the golden cutlet, which is coated with seasoned bread crumbs. Perfect for quick weeknight meals. Try this nice twist on chicken cutlets.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 ( 4 ounce each) skinless, boneless chicken breast half
    • 4 tbsp grated Parmesan cheese
    • 4 tbsp buttermilk
    • 5 tbsp seasoned bread crumbs
    • 2 tbsp canola oil
    • 2 tsp all-purpose flour
    • 1/4 tsp garlic powder
    • 1/4 tsp onion powder
    • 1/4 tsp black pepper

    [/tab] [tab]Yield: 2 servings Amount per serving.

    • Calories:357
    • Fat:15 g
    • Cholesterol:75 mg
    • Sodium:888 mg
    • Carbohydrate:20 g
    • Fiber:1 g
    • Protein:35 g

    Diabetic Exchanges

    • 3 lean meat
    • 2 fat
    • 1 starch.

    [/tab] [/tabs] Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Flatten chicken breast to 1/4-inch. thickness. Set aside.

    Step 2

    Take a shallow bowl, add flour, garlic- onion powder and pepper to it. Place cheese and buttermilk in another bowl. Place bread crumbs in a 3rd shallow bowl. Coat chicken with flour-mixture. Then dip in buttermilk mixture. Roll in bread crumbs.

    Step 3

    Heat oil in a shallow pan over medium high heat. Cook for 5 minutes on each side or until no longer pink and all juices run clear. Chicken Cutlet is ready to serve.

    [/tab] [tab]

    • Serve with Coleslaw salad.

    [/tab] [/tabs]

  • Aloo Tikki (Potato Patties) Recipe

    Aloo Tikki (Potato Patties)

    Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki (Potato Patties) by using this simple recipe

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    Aloo Tikki was one of the first few things I learnt to prepare as a young teenager growing up in Pakistan. Of course it  was mommy’s recipe which now has my input as well. These mini cutlets used to be part of my school lunch box for the  longest of time. It didn’t end there.  While studying at school, coming home late kind of became a normal. And these tikki’s became a life saver for the hungry  student.

    Believe it or not that even today, this particular item (Aloo Tikki Burger) is part of my lunch box at Uni almost daily. So you can imagine my un-ending love for these Aloo Tikki’s. This one is a treasured recipe. I would also share another version of potato cutlets at some point in time which are filled with winter vegetables and a  very special ingredient. The mango powder is the magic ingredient here that transforms the boring  potatoes in to a super star!  They are yummlicious and tastes great when served hot with green chutney or tomato sauce.

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    It can be served as party snack, packed for picnic or can be relished as an evening snack. These Aloo Tikki’s are an amazing accompaniment to Pulao and they can easily work as a sandwich filler.

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    Check it out the Aloo Tikki Recipe and printable version below!!

    Print Pin

    Aloo Tikki

    Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki by using this simple aloo tikki recipe !
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg potates boiled and mashed
    • 2 eggs lightly beaten
    • 2 green chilies chopped
    • 2 tbsp chopped coriander
    • 1 tsp red pepper flakes
    • 1 tsp mango powder
    • 1 tsp lemon juice
    • 1 tsp cumin seeds crushed
    • salt to taste
    • oil for shallow frying

    Instructions

    Directions

    • Take a large bowl, combine the potatoes, coriander, green chili and lemon juice.
    • Now add the spices and salt.
    • Mix well.
    • Take a handful of the mixture and shape into balls.
    • Flatten them slightly and form the edges.
    • Heat oil in a non-stick pan over medium heat.
    • Dip each potato tikki in egg then let the excess drip off.
    • Fry tikkis for 2 minutes on each side or until golden brown color.
    • Drain on paper towel. Aloo Tikki is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    You can serve Aloo Tikki along with Green Chutney.

    I have also posted Besan Aloo Tikki Recipe which is another tastier version of making tikki’s. Do check it out as well.

    [divider]

    If you like this Aloo Tikki Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Spinach Cutlet Recipe

    Spinach Cutlet is a delicious snack recipe made with spinach, potatoes and spices. It is a perfect dish to serve in front of guests. Add chopped spinach to the vegetable cutlet mixture and shallow fry the Spinach Cutlets before serving hot with green chutney. Healthy, crunchy, and yum. Check it out the Spinach cutlet recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup spinach, finely chopped
    • 1-1/2 cups potatoes , boiled and mashed
    • 1/4 cup coriander leaves, finely chopped
    • 1 tbsp rice flour
    • 3 green chilies ground into paste
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp garam masala
    • Salt to taste
    • Oil for frying
    • Rice flour as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the ingredients except rice flour.

    Step 2

    Make into ping pong sized balls. Press each ball into cutlets.

    Step 3

    Roll these cutlets in rice flour.

    Step 4

    Spread some oil on a frying pan and shallow fry the cutlets.

    Step 5

    Drain on paper towel. Spinach Cutlet is ready to serve.

    [/tab] [tab]

    • Serve with green chutney.

    [/tab] [/tabs]

  • Egg Cutlet Recipe

    After reading recipe name, you may think these will be common cutlets. But these Egg Cutlets are totally change with a bright new taste. Egg Cutlet are easy to make here is a healthier way to make them and tastier too, you can serve it as a yummy appetizer.The potato and bread crumbs give the egg cutlets an enormous taste. There is none so exciting as these cutlets. Feed your kids with this Egg Cutlet recipe.Check it out the Egg Cutlet recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 5 Hard boiled eggs
    • 2 Potatoes(medium)
    • 1 big Onion, finely chopped
    • 7 Green chillies
    • 2 tsp Garlic paste
    • Ginger, a small piece
    • 1/2 tsp Pepper
    • Salt as required
    • Few curry leaves
    • 1 tbsp chopped coriander leaves
    • 1/2 tsp garam masala
    • 1 tsp red chilli powder
    • 1/4 tsp turmeric powder
    • 1/2 tbsp lemon juice
    • 1 Egg(beaten)
    • 1 cup Bread crumbs
    • Oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cook potatoes well and drain the water.

    Step 2

    Cut the eggs into halves and remove the egg yolks.

    Step 3

    Heat oil in a pan. Saute onion, green chillies, garlic, ginger and curry leaves, till brown.

    Step 4

    Mash the potatoes and add to the pan along with turmeric, chilli powder, lemon juice, garam masala, coriander leaves, salt and pepper. Saute for 2 minutes and remove from heat.

    Step 5

    Add the boiled egg yolks to the pan and mix well.

    Step 6

    Take an half of boiled egg white and fill it with the potato, egg yolk mix and press well.

    Step 7

    Dip the cutlet in the beaten egg and roll it on the bread crumbs. Deep fry in oil. Egg Cutlet is ready to serve.

    [/tab] [tab]

    • Serve with tomato ketchup.

    [/tab] [/tabs]

  • Crispy & Delicious: The BEST Vegetable Cutlets Recipe Ever (Packed with Flavor!)

    Vegetable Cutlets

    Vegetable cutlets are very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is also great for small parties and get together.

    Vegetable Cutlets recipe
    Photo: Vegetable Cutlets
    Vegetable Cutlets recipe
    Photo: Vegetable Cutlets

    Check it out the Vegetable Cutlets recipe here!!

    Print Pin

    Vegetable Cutlets

    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah @Recipestable

    Ingredients

    • 4 Potatoes
    • 1 Onion finely chopped
    • 2 cups Chopped vegetables carrots, beans, peas
    • 2 Green chilies finely chopped
    • 1/2 tsp crushed red chilli
    • 1/2 tsp freshly ground black pepper
    • 1/4 bunch fresh Coriander leaves finely chopped
    • 1 cup All-purpose flour
    • 1 cup Bread crumbs
    • Oil for Frying
    • Salt to taste

    Instructions

    Method

    • Boil and mash the potatoes.
    • Boil the other vegetables.
    • Heat oil in a pan and fry the chopped onions until brown. Add green chillies, potatoes and boiled vegetables. Cook and stir for few minutes.
    • Add chilli powder, black pepper and salt. At last add coriander leaves.
    • Make heart shaped cutlets out of this veg mixture.
    • Mix all purpose flour in little water and make a smooth paste.
    • Dip cutlets in the paste and then roll them in bread crumbs.
    • Heat oil in a shallow frying pan and fry cutlets until both sides becomes brown.
    • Then Remove from the oil and drained on paper towel. Vegetable Cutlets is ready to Enjoy!!

    Notes

    Serving Suggestions:
    Serve with ketchup or mint chutney on the side.