Recipestable

Tag: dal gosht

  • Chana Dal Gosht Recipe

    Chana Dal Gosht

    We should not always go for mutton because Allah has conferred us with many other flavors that too you be tasted like the flavor of lentils. This Chana Dal Gosht Recipe  is a meaty dish that makes it simply adorable. Giving it an attempt is must.Chana Dal Gosht is a popular Pakistani  dish in which roasted meat (bhuna Gosht) is cooked with gram lentils, using spices in small quantities. Women make this dish on weekly basis because like this the family can consume the proteins of meat and nutrients of chana dal.

    Chana Dal Gosht Recipe
    Photo: Chana Dal Gosht Recipe
    Chana Dal Gosht Recipe
    Photo: Chana Dal Gosht Recipe
    Chana Dal Gosht Recipe
    Photo: Chana Dal Gosht Recipe
    Chana Dal Gosht Recipe
    Photo: Chana Dal Gosht Recipe

    Bismillah, let’s begin!

    Check it out the Chana Dal Gosht Recipe and printable version below.

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    Chana Dal Gosht Recipe

    Prep Time 20 minutes
    Cook Time 1 hour
    Total Time 1 hour 20 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm bhuna gosht
    • 350 gm chana Dal
    • 1 tsp Salt
    • 1 tsp chilli powder
    • 1 tsp garam masala
    • 2 tbsp fresh chopped coriander
    • 2 green chilies chopped

    Instructions

    Method

    • Wash dal in few changes of water until water run clear then leave to soak in cold water for about one hour.
    • Drain dal and keep aside.
    • Prepare bhuna gosht.
    • Add dal, salt and chili powder. Mix well and pour enough water to cover dal by one inch.
    • Cover with tight fitted lid, reduce heat.
    • Cook for 30 minutes or dal is tender and about one cup of water is left.
    • Add garam masala, coriander leaves and green chilies. Chana Dal Gosht is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Nan, Roti or plain boiled rice.

  • Daal Gosht Recipe

    Daal Gosht

    This Daal Gosht Recipe makes a great one-pot meal.It’s easy to make, high fiber and delicious. Perfect for meat lovers.Giving it an attempt is must.

    Daal Gosht Recipe
    Photo: Daal Gosht Recipe

    Check it out the Daal Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless mutton
    • 4 onions, sliced
    • 2 tomatoes, chopped
    • 5 green chilies, chopped
    • 1 lemon, juiced
    • 1/2 cup oil or ghee
    • 1/2 cup Chana dal
    • 1/2 cup Tur dal
    • 1/2 cup yogurt
    • 2 tablespoon ginger garlic paste
    • 1 teaspoon red chili powder
    • 1 teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon amchur powder
    • 1 teaspoon cumin seeds
    • 1/2 teaspoon mustard seeds
    • Salt To taste

    For Garnishing:

    • ginger slices
    • few coriander leaves
    • green chilies

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Marinate mutton in Curd/Yogurt, lemon juice, part of turmeric powder, part of Garam Masala Powder, mix well, leave aside for 2 hours.

    Step 2

    And now take chana dal and tur dal and cook it.

    Step 3

    Add turmeric and green chilies when it comes to a boil cover the pan and let it cook for some time till it is fully cooked.

    Step 4

    Take a pan, put some oil, Whole Garam Masala and add onion and sauté well.

    Step 5

    Next add green chili when the onions gets golden brown add ginger, garlic, coriander powder, remaining turmeric powder, red chili powder, cook for some time.

    Step 6

    Now add the marinated mutton to this mixture and

    Step 7

    Grind dal in a mixer and add to the mutton.

    Step 8

    Give tarka of mustard seeds, cumin seeds and whole red chili, sprinkle some coriander and cook the pan and simmer it for an hour.

    Step 9

    Finely to this mixture add tomatoes, amchur powder, add a little salt, remaining garam masala powder, and cover it again for 10-15 minutes and cook on slow fire or till the mutton is fully cooked.

    Step 10

    Dish it out. Daal Gosht is ready to serve.

    [/tab] [tab]

    • Serve with tandoori Roti and salad.

    [/tab] [/tabs]
    If you like Daal Gosht Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Daal Gosht, do share with us and we would be glad to give it a try.