Recipestable

Tag: Dhaba Style

  • Authentic Dhaba-Style Chicken Karahi Recipe!

    Dhaba Chicken Karahi

    This version of Chicken Karahi is mostly made at roadside shacks (dhaba) in Pakistan and it is truly yummy. Its unique and really tasty. Make this dish when you are short of curry while having guests at your place. Quick Budget recipe. Try this Dhaba Chicken Karahi Recipe and don’t forget to share your experience with us!!

    Dhaba Chicken Karahi recipe
    Photo: Dhaba Chicken Karahi recipe

    Check it out the Dhaba Chicken Karahi recipe and printable version here!!

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    Dhaba Chicken Karahi recipe

    Prep Time 10 minutes
    Cook Time 35 minutes
    Total Time 45 minutes
    Servings 8
    Author Bushrah @ Recipestable

    Ingredients

    • 1-1/2 kg chicken
    • 1 kg tomatoes chopped
    • 1 cup oil or ghee
    • 1 inch piece of ginger thinly sliced
    • 4 green chilies thinly sliced
    • 5 tablespoon ginger garlic water
    • 1 tablespoon lemon juice
    • 1 tablespoon crushed red chillies
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon black pepper crushed
    • salt to taste

    Instructions

    Method

    • Take a pan and put oil, fry chicken in this oil until turns a reddish colour.
    • Take a wok and put chopped tomatoes with little bit of water and cook until tomato cooks well.
    • When tomatoes are done, put fried chicken along crushed red chillies, salt and ginger garlic water (take a bowl and put roughly chopped ginger garlic and water, and use this water) and fry well.
    • Now add green chillies, ginger, black pepper, cumin seeds and coriander seeds and oil (which we used to fry chicken) and fry well.
    • Then add lemon juice and cook for 5 minutes on very low heat. Dhaba Chicken Karahi is ready to serve.

    Notes

    Serving Suggestions:
    Serve with naan, salad and chutney.
    I have also posted Karahi Butter Chicken (Makhani Karahi) recipe which is another easiest & tastiest version of making Karahi at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Flavor Explosion: The Easy Dhaba Chilly Chicken Recipe

    This dhaba Chilly Chicken Recipe is for non-vegetarian and spicy food lovers. Chicken is marinated with corn flour, soya sauce and vinegar for half an hour.  Marinating chicken gives moist and juicy that you can cook and enjoy with plain bloiled rice or naan bread. Check it out the Dhaba Chilly Chicken Recipe here !!

    [one_third] Prep Time:30 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken
    • 1 cup onion, finely chopped
    • 1/4 cup oil
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp green chili paste
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp corn flour
    • 1 tbsp honey
    • 1 tbsp lemon juice
    • 1/2 tsp red chili powder
    • salt to taste
    • 1 inch piece of ginger, thinly sliced
    • 4 green chilies, thinly sliced
    • 2 tbsp fresh coriander leaves, finely chopped

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken into small pieces.

    Step 2

    Place chicken in a large mixing bowl. Add cornflour, soy sauce and vinegar in it. Marinate for 30 minutes.

    Step 3

    Heat oil in a pan or skillet. Add chopped onions and fry for 4-5 minutes or until golden.

    Step 4

    Then add ginger garlic paste,red chilies and marinate chicken. Stir fry for 10 minutes.

    Step 5

    Add salt, lemon juice and honey. Cook for 5 minutes or until chicken is tender.

    Step 6

    Top with ginger slices, green chilies and coriander leaves. Dhaba Chilly Chicken is ready to serve.

    [/tab] [tab]

    • Enjoy with naan or paratha.

    [/tab] [/tabs]