Recipestable

Tag: Dinner Recipes

  • Crispy, Crunchy, Can’t Resist: Sweet & Nutty Fried Chicken Recipe!

    An easy and unique way to prepare fried chicken. If you wanted to try something a little different and exclusive then give it a try. You will liked the golden crunchy coating of this fried chicken. Check it out Sweet ‘n’ Nutty Fried Chicken recipe here!!

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
    • 2 cups Special K cereal
    • 1 cup honey crunch wheat germ
    • 1/2 cup butter, melted
    • 2 tbsp onion soup mix
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 825
    • Fat: 50 g (saturated fat:22 g)
    • Cholesterol: 215 mg
    • Sodium: 787 mg
    • Carbohydrate: 33 g
    • Fiber: 4 g
    • Protein: 61 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place cereal, wheat germ, soup mix and pepper in a food processor. Cover and process until mixture resembles fine crumbs.

    Step 2

    Transfer into a shallow dish. Dip chicken in butter. Then coat with cereal mixture.

    Step 3

    Place in a greased 13×9-inch. baking dish.

    Step 4

    Bake, uncovered, at 350 degree F, for 1 hour or until all juices run clear. Sweet ‘n’ Nutty Fried Chicken is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with Coleslaw

    [/tab] [/tabs]

  • Smoked Meat Curry Recipe

    Smoke makes the dish of very good flavour. Keep the pot tightly. Covered until serving time. Then remove the coal steel bowl and serve delicious smoked meat curry with naan. Check it out the Smoked Meat Curry Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg meat – cut into cubes
    • 4 ground onions
    • 1″ piece of ginger
    • 1 tbsp garlic
    • 250 gm tomatoes – peeled and chopped
    • 4 chopped green chillies
    • 1/2 tsp cardamom powder
    • 1/2 tsp turmeric powder
    • 1/4 tsp chilli powder
    • 2 tsp coriander powder
    • 1 tsp garam masala
    • 350 ml yoghurt
    • 4 tbsp oil
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine all ingredients in a hot pan.

    Step 2

    Stir and Cook slowly for 1 1/4 hour.

    Step 3

    Place hot coals in a bowl on the curry.

    Step 4

    Pour hot oil over the coals and seal the pan.

    Step 5

    After 10 minutes remove the lid . Smoked Meat Curry is ready to serve.

    [/tab] [tab]

    • Serve with kachumber salad.

    [/tab] [/tabs]

  • Aromatic Layers of Flavor: Kebabish Rice Recipe

    Kebabish Rice

    An unusual rice dish made by adding spicy kebabs to rice, cooked with egg, spring onion and other spices. Try this tasty Kebabish Rice recipe, another variation of regular Pulao. Like this recipe, you can also modify the recipes to breakout the boring routine and collect praises.

     Prep Time: 40 minutes

    Cook Time: 1 hour

     Servings: 5

    Ingredients

    For Kebabs:

    • 500 gm mince
    • 1 egg, lightly beaten
    • 1 onion
    • 5 cloves garlic
    • 1 inch piece of ginger
    • 4 green chilies
    • 4 tbsp fresh coriander leaves
    • 4 tbsp pomegranate seeds
    • 1 tbsp red chili, crushed
    • 1 tbsp turmeric powder
    • 1 tbsp whole spice powder
    • salt to taste

    For Rice:

    • 300 gm rice
    • 1/4 cup cooking oil
    • 1 onion, finely chopped
    • 2 tomatoes, finely chopped
    • whole spice as required
    • 8 green chilies, cut it from center

     

    Directions:

    1. Wash rice with few changes of water then soak in water for 30 minutes.
    2. Place mince in a chopper or food processor.
    3. Also add onion, ginger, garlic, green chili, coriander leaves, egg, red chili, turmeric, whole spice, and pomegranate seeds
    4. Process until well combined.
    5. Take it out from the chopper and make kebabs of it.
    6. Heat oil in a deep pan over medium heat.
    7. Deep fry kebabs for 10 minutes or until golden brown.
    8. Saute onion in a deep wok or pot.
    9. Add whole spice and soaked rice into the wok.
    10. Pour water as required to cook rice.
    11. Now add tomatoes and green chilies.
    12. When rice is almost cooked.
    13. Then put kebabs in it and mix slightly.
    14. Cook on low flame for 10 minutes or until cooked thorough.
    15. Transfer into a serving plate.
    16. Kebabish Rice are ready to serve.

    Serving Suggestions:

    • Enjoy with Pudina Raita.
  • Double the Protein, Double the Flavor: The Best Egg & Chicken Biryani Recipe!

    Double the Protein, Double the Flavor: The Best Egg & Chicken Biryani Recipe!

    Egg and Chicken Biryani

    Biryani: Whenever we hear this word it always gives us a mouth watering feeling. Kids or Adult, boys or girls, Biryani always stands hot favorite for everyone. But its not always possible to go for outside dining. But does that mean we have to compromise with our favorite food? no way.Here is a very simple and quick egg and chicken biryani recipe for you.

    Egg and Chicken Biryani Recipe
    Photo: Egg and Chicken Biryani Recipe

    This Egg and Chicken Biryani recipe is a customized version of Biryani, mostly in Pakistan you get mutton biryani, beef biryani and chicken biryani, so I tried to make something innovative, so here is Egg and Chicken Biryani with potatoes. Do try this Egg and Chicken Biryani recipe and I am sure that you are going to love this one.

    Egg and Chicken Biryani Recipe
    Photo: Egg and Chicken Biryani Recipe

    Believe me this is the world’s tastiest biryani, I am eating it right now and the wonderful flavours that are coming are forcing me to eat it more, its lovely,do try this if you really want to enjoy your day. It’s great as leftovers, too!

    Check it out the Egg and Chicken Biryani Recipe and printable version below!!

    Print Pin

    Egg and Chicken Biryani

    Do try this Egg and Chicken Biryani recipe and I am sure that you are going to love this one. Believe me this is the world’s tastiest biryani, I am eating it right now and the wonderful flavours that are coming are forcing me to eat it more
    Prep Time 30 minutes
    Cook Time 45 minutes
    Total Time 1 hour 15 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 750 gm Basmati Rice
    • 500 gm chicken
    • 500 gm potatoes
    • 1 cup fried onion
    • 1 cup plain yogurt
    • 1 cup oil
    • 1 tbsp ginger garlic paste
    • 1 bunch of mint leaves
    • 4 eggs hard boiled
    • 6 green chilies thinly sliced
    • 6 dried plums
    • 1 star anise
    • 1 cinnamon stick
    • 1 teaspoon hot spices powder
    • 2 teaspoon red chili powder
    • 1 teaspoon black cumin
    • 1 teaspoon black peppers
    • 1 teaspoon salt
    • 1/2 teaspoon yellow food color
    • Few drops biryani essence

    Instructions

    Directions

    • Rinse rice with few changes of water and soak for 30 minutes.
    • Then boiled rice and drain all excess water. Set aside
    • Place chicken in a large bowl. Add yogurt, black cumin, black pepper, hot spices powder, plums, red pepper powder, star anise, cinnamon stick, ginger garlic paste, and few drops of biryani essence.
    • Mix well and marinate for 30 minutes.
    • Heat oil in a cooking pot. Fry potatoes for 10-12 minutes.Remove from the oil and keep aside.
    • Now add marinated chicken. Cover and let it simmer for 20 minutes or until chicken is tender.
    • Add potatoes and cook for 5-8 minutes or until tender.
    • Now take a heavy bottom skillet, layer rice, chicken masala, fried onions, mint leaves, green chilies, yellow color and boiled eggs.
    • Cover the skillet and cook on low flame for 20 minutes or until done.
    • Stir well and dish it out. Egg and Chicken Biryani is ready to serve.

    Notes

    Serving Suggestions:
    Sere with Chatpata Salad.
    I have also posted Boneless Plain Biryani recipe which is another easiest version of making Biryani. Do check it out as well.

    [divider]

    If you like this Egg and Chicken Biryani Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Recipe:Omelette Curry

    Omelette Curry 

    This delicious Pakistani-inspired Omelette Curry will certainly awaken your groggy taste-buds!

    Check it out the Omelette Curry recipe here!!

    Prep Time: 5 minutes

    Cook Time: 20 minutes

     Servings: 4

    Ingredients

    • 2 potatoes, chopped
    • 1 onion, chopped
    • 1/2 cup green peas
    • 1/2 cup oil
    • 1 cup water
    • 4 cloves garlic
    • 4 eggs
    • 250 gm yogurt
    • Few curry leaves
    • 3 tbsp plain flour
    • 2 tbsp red chili powder
    • 1 tbsp turmeric powder
    • 1 tbsp cumin seeds, crushed
    • 1/4 tsp carom seeds
    • salt to taste

     

    Directions:

    1. In a small bowl, beat eggs properly.
    2. Season with salt.
    3. Add flour in it.
    4. keep aside.
    5. Heat 1 tbsp oil in a pan or wok.
    6. Add onion, garlic cloves, potatoes and peas.
    7. Cook for 5-8 minutes then add yogurt and water in it.
    8. Add red chili powder, turmeric powder,crushed cumin, carom seeds, curry leaves and salt.
    9. Bring to a bowl and let it simmer for 10 minutes or until vegetables are tender.
    10. Heat 2 tbsp oil in another pan.
    11. Fry egg mixture in a form of omelet.
    12. Repeat this procedure with remaining ingredients.
    13. Cut omelet into square pieces then into skillet.
    14. Stir well.
    15. Take it out in a serving bowl.
    16. Sprinkle green chilies over it.
    17. Delicious Omelet Curry is ready to serve.
    18. ENJOY!!
    • Serve hot with paratha.

  • Recipe: Chicken White Korma

    Chicken White Korma(also known as Qorma) is a luxurious and delicious dish that is really easy to prepare and makes a delightful change from the regular reddish curries! Love it with Rice and Naan. Finger-licking goodness!

    Prep Time: 15 minutes

    Cook Time: 40 minutes

    Servings: 6

    Ingredients

    • 1 kg chicken, cut into 12 pieces
    • 1 cup oil
    • 1 cup plain yogurt
    • 2 onions, thinly sliced
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 6 cardamoms
    • 1 tsp whole black pepper
    • 1 tsp white cumin powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp mace powder
    • 1/2 tsp nutmeg powder
    • 1 tbsp kewra
    • 1 tsp salt
    • 6-7 green chilies, thinly sliced
    • 2 tbsp finely sliced ginger

     

    Directions:

    1. Heat oil in a deep skillet or wok.
    2. Add onions and cook on low flames for 3-4 minutes or until onion’s water dry completely.
    3. Then add chicken and cook for 5 minutes or until no longer pink.
    4. Add ginger garlic paste and stir fry for 30 seconds.
    5. Now add salt, turmeric powder,whole black pepper, mace powder and nutmeg powder.
    6. Keep Stirring.
    7. Add yogurt and green chilies.
    8. Cover with a lid and let it cook on low flames for 15-20 minutes or until chicken is tender.
    9. Stir frequently.
    10. Add 1 cup of water in it.
    11. Bring to a boil, add cardamoms and white cumin seeds in it.
    12. Pour kewra essence and turn off the heat.
    13. Take it out in a serving bowl.
    14. Sprinkle ginger slices over it.
    15. Delicious White Korma is ready now.

    Serving Suggestions:

    • Serve with naan, chapati, or paratha.

  • Recipe: Chandi Korma

     Chandi Korma 

     Prep Time: 1 hour + 10 minutes

    Cook Time: 40 minutes

    Servings: 4

    Ingredients

     

    • 500 gm chicken
    • 250 gm clarified butter
    • 1 cup onion, chopped
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 250 gm yogurt
    • 2 tbsp green chili paste
    • 1 tsp cardamom powder
    • 1 tsp whole black peppers
    • 1 tsp salt
    • 1 tsp kewra essence
    • 1 tsp rose water
    • 4 sliver paper
    • 4 eggs, hard boiled
    • Few rose petals

     

    Directions:

    1. Rinse chicken and trim all excess fat.
    2. Place chicken in a large bowl, add yogurt, green chili paste, cardamom powder, salt, ginger- garlic paste and black peppers.
    3. Mix well.
    4. Cover and marinate for 1 hour.
    5. Heat a deep pan or skillet.
    6. Melt butter and sauté onion in it.
    7. Now add marinated chicken.
    8. Cover and turn heat to low.
    9. Simmer for 30 minutes.
    10. Stir frequently.
    11. Add 1 cup water and cook for more 10 minutes.
    12. Remove from the heat and add kewra essence and rose water.
    13. Take out in a serving bowl.
    14. Place boiled eggs and silver paper on top of it.
    15. Garnish with rose petals.
    16. Chandi Korma is ready to serve.

    Serving Suggestions:

    • Enjoy with Naan.

  • Melt-in-Your-Mouth Boneless Mutton Masala Recipe!

    Boneless Mutton Masala

    Prep Time: 15 minutes

    Cook Time: 1 hour

    Servings: 4

    Ingredients

    • 1/2 kg boneless mutton
    • 250 gm plain yogurt
    • 1/4 cup oil
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1 piece of ginger root
    • 2 tbsp red chili powder
    • 1 tbsp ground coriander
    • 1 tbsp ground cumin
    • 1 tsp hot spices powder
    • salt to taste
    • 1/4 bunch fresh coriander, finely chopped
    • 1/2 bunch mint, finely chopped

     

    Directions:

    • Wash mutton and remove all excess fat.
    • Then cut into bite size pieces.
    • Heat oil in a pan or deep skillet.
    • Add ginger garlic paste and sauté for 1 minure.
    • Now add mutton and cook for 10 minutes or until its color changes to a golden brown.
    • Put yogurt in it and cook for 5 minutes or until all water dries up.
    • Add cumin powder, coriander powder, turmeric powder, red chili powder, salt.
    • Cook for 2 minutes then add 2 glass water.
    • Bring to a boil then reduce heat to low.
    • Cover with a lid and let it simmer for 40 minutes or until meat is tender.
    • After 40 minutes, remove the lid.
    • Cook on high heat for 5-8 minutes or until all water dries up.
    • Sprinkle hot spices powder over it.
    • Take it out in a bowl.
    • Garnish with coriander leaves, mint leaves and sliced ginger
    • Mutton Masala is ready now.

    Serving Suggestions:

    • Serve with naan and raita.

  • Badami Keema Recipe

     Badami Keema

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    Ingredients

    • 500 gm ground meat
    • 1/2 cup oil
    • 1/2 cup Almonds, blanched
    • 1/2 tsp turmeric powder
    • 1 tsp red chilli powder
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp coriander seeds
    • 1 tsp coconut powder
    • 2 tsp cumin seeds
    • 1 tsp salt
    • 4 green chilies
    • 1 bunch fresh coriander
    • A piece of coal

    Yield: 5 servings

    Nutritional information is not yet available. 

    Directions:

    1. Heat oil in a skillet or pan, add ground mince and ginger garlic paste.
    2. Cook for 5 minutes then add turmeric powder, red chilli powder, salt.
    3. Cover with a lid and cook on low flame for 15-20 minutes.
    4. Heat a griddle(tawa), stir together almonds, cumin seeds,coriander seeds and coconut powder.
    5. Cook for 30 seconds then remove from the heat.
    6. Then grind in a grinder.
    7. When mince meat has dried up, add tomatoes and all spices.
    8. Stir together and cook for 10 minutes or until meat is tender.
    9. Sprinkle coriander leaves and green chilies over it.
    10. Steam briefly with coal.
    11. Badami Keema is ready to serve.

    Serving Suggestions:

    • Enjoy with Roti or Naan.

     

  • Almond Chicken Casserole Recipe

    A creamy and delicious chicken casserole that is perfect for a festive brunch or luncheon, or a casual dinner. Mayonnaise and soup stirred into cooked rice and chicken breast with onion and celery, then topped with cereal crumbs and almonds. Check it out Almond Chicken Casserole recipe here !

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time:45  minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups cooked, chopped chicken breast
    • 2 cups uncooked long-grain rice
    • 2 cups diced celery
    • 1 cup mayonnaise
    • 1 cup crushed cornflake crumbs
    • 1/2 cup blanched slivered almonds
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • 2-1/2 tbsp butter
    • 4 tbsp chopped onion

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour water in a saucepan; bring to a bowl. Add rice then reduce heat to medium low. Cover the saucepan and simmer for 20 minutes or until rice is tender. Set aside.

    Step 2

    Place 1/2 tablespoon butter in a medium skillet. Saute onion and celery in butter for 2-3 minutes or until soft.

    Step 3

    Preheat oven to 350 degrees F. Place chicken, rice, onion and celery in a 9×13-inch baking dish. Stir in soup, mayonnaise and almonds. Top with crushed cornflakes and remaining butter.

    Step 4

    Bake in the preheated oven for 45 minutes or until bubbly and golden brown. Almond Chicken Casserole is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with green beans.

    [/tab] [/tabs]

  • Two Cheese Tomato Pie Recipe

    This rich and cheesy dish works great with fresh or canned tomatoes. Check it out the Two-Cheese Tomato Pie recipe here!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 ( 9-inches) unbaked pastry shell
    • 2 cans (14-1/2 ounces each) diced tomatoes, drained
    • 1 cup mayonnaise
    • 3/4 cup chopped onion
    • 3/4 cup shredded part-skim mozzarella cheese
    • 3/4 cup shredded Parmesan cheese
    • 2 tbsp all-purpose flour
    • 1 tbsp butter
    • 1 tbsp Italian seasoning
    • 1 tsp salt

    [/tab] [tab]Yield:6  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Line un-pricked pastry shell with a double thickness of heavy-duty foil.

    Step 2

    Bake at 450 degree f, for 8 minutes.

    Step 3

    Remove foil then bake 5 minutes longer or until golden.

    Step 4

    Meanwhile, in a large skillet, saute onion in butter until tender.

    Step 5

    Stir in flour.

    Step 6

    Gradually add tomatoes. Cook and stir for 2 minutes or until sauce is thickened.

    Step 7

    Season with Italian seasoning and salt.

    Step 8

    Spoon into crust.

    Step 9

    Place mayonnaise and cheeses in a small bowl. Mix until well combined.

    Step 10

    Pour cheese mixture over the tomato layer. Spread evenly.

    Step 11

    Bake at 350 degree f, for 18-25 minutes until cheese is melted and bubbly. Two-Cheese Tomato Pie is ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]

  • The Ultimate Guide to Restaurant-Style Keema Karahi !!

    Karahi Keema

    Today I’m going to share an easy and simple yet delicious Karahi Keema recipe for you. Karahi Keema tastes great when cook with all spices and tomatoes. Cooking in Karahi develop a different taste of dishes. In this recipe mince is cooked in karahi which is super delicious when prepared.

    Karahi Keema Recipe
    Photo: Karahi Keema Recipe

    Serve as main dish after garnishing with coriander leaves. Try this Karahi keema recipe and don’t forget to share your experience with us !!

    Karahi Keema Recipe
    Photo: Karahi Keema Recipe

    Check it out the Karahi Keema Recipe here!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 20 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton mince
    • 2 cups water
    • 1/2 cup ghee or oil
    • 2 large onion, chopped
    • 6 tomatoes, chopped
    • 6 green chilies
    • 2 tablespoon ginger garlic paste
    • 2 teaspoon cumin powder
    • 2 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon all spice powder
    • 1 teaspoon salt

    For Garnishing:

    • few coriander leaves, chopped
    • green chilies, thinly sliced
    • 1 inch piece of ginger, thinly sliced

    [/tab] [tab]Yield:6  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep wok or karahi. Saute onion in hot oil until lightly browed.

    Step 2

    Now add the ginger garlic paste. Cook and stir for 30 seconds.

    Step 3

    Then add the mutton mince and salt. Cook and stir for 15 minutes or until no longer pink.

    Step 4

    Add the water and cover the pan and let it cook for 40 minutes or until the meat is half- cooked.

    Step 5

    Remove the lid. Add tomatoes, cumin powder, red chili, and coriander powder. Cook on hight heat for 15-20 minutes or until the meat is ready.

    Step 6

    Sprinkle the all spices over it.

    Step 7

    Garnish with green chilies, ginger and coriander. Simmer over a low heat for 5 minutes or until the oil floats on top. Karahi Keema is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with roti or boiled rice and salad.

    [/tab] [/tabs]

    If you like Karahi Keema Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Karahi Keema, do share with us and we would be glad to give it a try.

  • Eid Special Feast: Aromatic Mutton Biryani Recipe (Easy & Delicious!)

    Mutton Biryani

    So what if Eid is over? Try this Mutton Biryani recipe on this weekend. Soft and mouth melting mutton chunks in the midst of flavorful rice. Easy and quick Mutton Biryani recipe to make Sunday meal special ; inviting.

    Mutton Biryani Recipe
    Photo: Mutton Biryani Recipe

    While this mutton biryani consumes time and effort, the pay-off is a delicious main dish featuring a variety of spices.I think everyone know that making briyani is a kind of art.Yes Each step is really important in that, but with a little patience and practice you can become a[highlight] briyani master.[/highlight]
    Specially Mutton briyani is one which sat in my to do list for ages. I finally thought to give it a try. I was so careful in each step and took my own time to prepare everything, since it was my first attempt. But the result was awesome. The briyani came out with full of flavour and everyone loved it.

    Mutton Biryani Recipe
    Photo: Mutton Biryani Recipe

    There are certain steps in making the perfect briyani..I have given everything perfectly here. I think this will help you a lot. Make sure you check the seasonings at every level of cooking. Sealing the cover with dough should be proper to ensure that the steam can’t escape.

    Here’s a delicious Mutton Biryani recipe that you can cook and enjoy with the family!!Hope everyone will give this and try and enjoy your weekend guys..See you soon with a new recipe 😉

    Check it out the Mutton Biryani Recipe and printable version below!!

    Print Pin

    Mutton Biryani

    While this mutton and rice dish consumes time and effort, the pay-off is a delicious main dish featuring a variety of spices. Try this Mutton Biryani Recipe and don’t forget to share your experience with us!!
    Prep Time 20 minutes
    Cook Time 1 hour 30 minutes
    Total Time 2 hours
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 1/2 kg Mutton
    • 2 Cups basmati rice
    • Few flakes garlic
    • 3 tsp Coriander powder
    • Dried coconut
    • 1 Inch stick cinnamon
    • 3 Green chillies
    • 1 tsp Chilli powder
    • 1 Cup onion
    • 1 Inch piece ginger
    • 1 tsp Poppy seeds
    • 3 Cloves peppercorns and cardamoms
    • 1 Cup curd
    • 1/2 Cup onion
    • 2 Bay leaf
    • 8 tbsp Fat
    • Salt to taste

    Instructions

    Directions

    • Clean the meat and cut into pieces.
    • Soak the meat in curd.
    • Roast cardamom, cinnamon, peppercorns and powder cloves. Make powder.
    • Grind ginger, red chillies, green chillies, half the onions, garlic and copra.
    • Now heat fat in a pan. Add chopped onions and ground spices. Fry until onions turn golden brown.
    • Now add meat and fry well.
    • Add poppy seed powder. Add salt and remaining curd. Cook till meat becomes tender.
    • Add powdered spices to it and remove from the flame.
    • Chop remaining onions. Fry them in fat in a separate pan.
    • Add cloves and bay leaf.
    • Fry for few minutes and add rice. Fry for another few minutes. Put salt to taste and make the quantity of water double.
    • Remove from the flame when rice gets cooked and no moisture is left.
    • Arrange a part of cooked rice in a pan and sprinkle saffron water over it.
    • Place the meat over it and cover with rice layer once again. Garnish with fried onions and nuts. Mutton Biryani is ready to serve.

    Notes

    Serve with salad and mint Raita.

    If you like this Mutton Biryani Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Flavorful Fusion: Qeema Biryani (Mince) Recipe (One-Pot Wonder)!

    Qeema Biryani

    This is not the traditional biryani dish. This is a different variation of biryani that uses keema or minced meat. Basically you cook the keema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Try this keema biryani recipe, hope you will love it!!

    Keema Biryani Recipe
    Photo: Keema Biryani Recipe

    Check it out the Keema Biryani Recipe here!!

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm mutton mice
    • 2 cups Basmati rice, soaked
    • 1 cup fried onions
    • 2 tablespoon clarified butter or oil
    • 1 large onion, chopped
    • 2 tomatoes, chopped
    • 4 green chilies, chopped
    • 1 tablespoon ginger garlic paste
    • 1 inch cinnamon stick
    • 2 green cardamom
    • 1 black cardamom
    • 5 cloves
    • 8 black peppercorns
    • 1 teaspoon cumin seeds
    • 1 teaspoon red chili powder
    • 1 teaspoon garam masala powder
    • few saffron strands ,dissolved in ¼ cup milk
    • salt to taste

    For Garnishing:

    • 2 tablespoon fresh coriander leaves, chopped
    • 2 tablespoon mint leaves, chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Washed rice properly with a few changes of water. Then soaked in the water for 30 minutes.

    Step 2

    Heat oil in a large skillet over medium high heat. Add onion and cook for 4-5 minutes or until it is translucent.

    Step 3

    Now add cinnamon, green cardamom, black cardamom, black peppercorns cloves, and cumin seeds. Saute 1 minute longer or until fragrant.

    Step 4

    Add tomato and mince to the skillet. Stir and cook for 25 minutes or until well browned.

    Step 5

    Season with red chilli powder and salt. Mix well.

    Step 6

    Sprinkle garam masala and green chilies over it.

    Step 7

    Meanwhile, Bring a large pot of lightly salted water to a boil. Cook the rice in boil water until half done. Strain well and set aside.

    Step 8

    Layer the half cooked rice, keema, fried onion in a large pot. Again repeat the layers for the rice, keema, fried onion and saffron milk.

    Step 9

    Sprinkle mint and coriander leaves over it.

    Step 10

    Cover with a lid and cook for 15 minutes or until done. Dish it out. Delicious Keema Biryani is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Keema Biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Keema Biryani, do share with us and we would be glad to give it a try.

  • Recipe: Hara Masala Keema (Mince with Green Spices)

    Hara Masala Keema (Mince with Green Spices)

    Hara Masala Keema literally translates to mince meat with green spices. This easy Pakistani recipe uses ingredients like cilantro. 

    Check it out the Hara Masala Keema (Mince with Green Spices) recipe here!!

     Prep Time: 30 minutes

    Cook Time: 1 hour

     Servings: 4

    Ingredients

    • 500 gm mutton mince
    • 250 gm onion, chopped
    • 250 gm yogurt
    • 1/2 cup oil
    • 12 green chilies
    • 1 bunch fresh coriander leaves, chopped
    • 2 tbsp chopped garlic
    • 1 tbsp ginger garlic paste
    • 1 tbsp whole coriander
    • 2 tsp red chili, crushed
    • 1 tsp cumin seeds
    • 1 tsp black pepper, crushed
    • 1 tsp hot spices powder
    • 1 tsp salt

     

    Directions:

    1. Marinate minced meat with yogurt, ginger garlic paste and salt for 30 minutes.
    2. Heat oil in a deep skillet or pan.
    3. Place marinated mince in it and cook for 20 minutes on low flame
    4. Add crush cumin, whole coriander and green chilies.
    5. Also add chopped onion, chopped garlic, hot spices powder, crushed red chili, crushed black pepper.
    6. Cover with a lid and cook on low flame for 30 minutes or until mince is tender.
    7. Turn the heat off.
    8. Sprinkle chopped coriander over it.
    9. Hara Masala Keema is ready to serve.
    10. Enjoy!!
    • Serve hot with chapati.

     

  • Asian Noodle Toss Recipe

    It’s the perfect Asian-inspired recipe to make for your family in a pinch. Just toss in a few ingredients with spaghetti and you’ve got dinner on the table in no time! Very colorful and easy to prepare.

    Try the easy recipe of Asian Noodle Toss shown below!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (11 ounce) can mandarin oranges, drained
    • 2 cups cooked chicken, cubed
    • 1-1/2 cups juilenned carrots
    • 1 cup uncooked thin spaghetti
    • 1 cup sugar snap peas
    • 1/2 cup stir-fry sauce

    [/tab] [tab]Yield: 5 servings

    Amount per serving.

    • Calories: 346
    • Fat: 5 g (saturated fat: 1 g)
    • Cholesterol: 50 mg
    • Sodium: 73 mg
    • Carbohydrate: 49 g
    • Fiber: 4 g
    • Protein: 24 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cook spaghetti according to package directions. Stir in peas and carrots. Cook for 1 minute longer then drain.

    Step 2

    Place spaghetti, chicken, carrots, peas and oranges in a large bowl.

    Step 3

    Add stir-fry sauce and toss to coat. Asian Noodle Toss is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with lemonade.

    [/tab] [/tabs]