Recipestable

Tag: Dinner Recipes

  • Best Southern Fried Chicken Recipe

    This is a heritage recipe, both simple and reliable. Chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot canola oil and served with Creamy Milky Sauce. Check it out Best Southern Fried Chicken recipe here !!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 (3 pounds each) whole chickens, cut up
    • 2 eggs, lightly beaten
    • 1 cup canola oil, for frying
    • 2 tbsp milk
    • 1-1/4 cups all-purpose flour
    • 1-1/2 tsp salt
    • 1/2 tsp balck pepper
    • 1/4 tsp roasted ground cumin
    • 1/4 tsp paprika
    • 1/4 tsp dried oregano

    For Milky Sauce:

    • 1 cup milk
    • 1 cup water
    • 1/4 cup all-purpose flour
    • 1/2 tsp salt
    • 1/8 tsp browning sauce
    • 1/8 tsp pepper
    • fresh oregano

    [/tab] [tab]Yield: 8 servings

    Amount per serving.

    • Calories: 551
    • Fat: 40 g ( saturated fat: 8 g)
    • Cholesterol: 123 mg
    • Sodium: 680 mg
    • Carbohydrate: 20 g
    • Fiber: 1 g
    • Protein: 26 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make Fried Fried Chicken:

    Take a shallow bowl, add eggs and milk to it. Whisk with a hand beater and set aside. Place flour and seasonings in another shallow bowl. Mix well. Dip chicken pieces in the egg-milk mixture then coat with flour mixture. Heat oil in a deep wok over medium high heat. Brown chicken for 5-7 minutes on both sides. Cover with a lid and cook over low heat for 30 minutes or until chicken juices run clear. Transfer into a serving dish and keep warm.

    Step 2

    To Make Milky Sauce

    Take a small saucepan, add flour, salt and pepper. Cook and stir over medium heat for 5 minutes or until lightly browned. In a small bowl, mix together the milk and water. Pour into the saucepan. Bring to a boil. Cook and stir for 2 minutes or until sauce is thickened. Stir in browning sauce.

    Step 3

    Garnish with oregano. Best Southern Fried Chicken to serve. ENJOY!!

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    • Serve with Milky Sauce.

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  • Spicy Orange Beef Recipe

    Spicy Orange Beef made with juicy and tender slices of steak coated in an orange garlic-ginger sauce in just 30 minutes! Hints of orange and a touch of heat dress up a classic combination. This stir-fry is a good weekday dinner recipe.

    No need to buy Chinese take out when it’s so quick and easy to make at home. This Spicy Orange Beef has a delicious flavor all its own and without a heavy coating of breading.There are three classic cooking methods for most takeout Chinese food. First is deep fried food with a breading like  Sweet and Sour Chicken. Second is a pan fry with a cornstarch coating to keep the food crispy but without the breading like in this recipe. Third is your classic stir fry.

    If you’ve ever wondered how Chinese food recipes get a crisp coating without the breading, the magic is usually a soak in soy sauce that is then coated in cornstarch. When the cornstarch is fried it gets very crispy and btw, delicious! My family enjoyed this recipe  The sauce gets a rich flavor from the browned beef, and the orange marmalade  really brightens the sauce. I reduced the red pepper flakes in the recipe below because it was too spicy for my family, and we like things spicy. If your family doesn’t like it very spicy, I would reduce it to 1/4 teaspoon red pepper flakes.

    Some tips and tricks:

    • If you don’t want to use orange marmalade you can swap out for some orange juice and zest.
    • Don’t cook the steak for too long, it will get tough. High heat for a very short period of time on each side.
    • Don’t crowd the pan. The beef needs to get crisp and if you add it at one time it’ll steam and get gummy instead.
    • If you want a richer deeper sesame flavor, add a teaspoon of sesame oil in with the orange juice.

    Here’s your go-to, foolproof, Spicy Orange Beef recipe you’ll never want to be without.

    Print

    spicy orange beef recipe

    Course Main Course
    Cuisine Chinese
    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 1 lb boneless round beef steak
    • 2 clove garlic finely chopped
    • 1 tsp ginger paste
    • 3 tbsp cornflour
    • 1 cup beef broth
    • 4 tbsp orange peel thinly sliced
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1/4 cup orange marmalade
    • 1 tsp red pepper flakes crushed
    • 4 tbsp oil
    • salt to taste

    Instructions

    • Rinse and drain beef steak.Trim all excess fat and cut into thin strips.
    • In a bowl, combine cornflour, beef broth, soy sauce, vinegar, orange marmalade, salt and red pepper flakes. Set aside.
    • Heat oil in a deep pan or skillet over medium high heat.
    • Place beef strips in the pan. Stir-fry for 10 minutes or until browned.
    • Stir in ginger garlic paste and orange peel. Keep Stirring. Cook for 2 minutes then add broth mixture in it. Stirring constantly.
    • Bring to a boil and cook for 2-3 minutes or until meat is tender and sauce is thickened. Spicy Orange Beef is ready to to serve.

    Notes

    Enjoy this quick and easy spicy orange beef dish over rice.

    Want More Chinese Food Recipes?

    Sweet and Sour Fish 

    Spring Fried Beef

    Chinese Dry Beef Chilli

    Beef and Broccoli

    Chinese Lemon Chicken

    Kung Pao Beef

     

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Walnut Fish in Spicy Orange Honey Sauce Recipe

    Walnut Fish in Spicy Orange Honey Sauce is an easy to make delicious recipe. fish chunks in a delicious, sweet, tangy and spicy sauce _ Walnuts add a slight crunch to this recipe. Check out the Walnut Fish in Spicy Orange Honey Sauce recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    TO MAKE WALNUT FISH:

    • 3 cod fish fillets, cut into chunks
    • 1 egg, lightly beaten
    • 1/2 cup cornflour
    • 2 tbsp soy sauce
    • 1 tsp garlic powder
    • 1 tsp chili flakes
    • 1/2 tsp black pepper
    • salt to taste
    • oil for shallow frying

    TO MAKE SAUCE:

    • 1 cup ketchup
    • 1/2 cup walnuts
    • 1/2 cup orange juice
    • 4 cloves garlic, crushed
    • 4 red chilies
    • 4 tbsp honey
    • 2 tbsp oil
    • 2 tbsp sriracha sauce
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tsp grated orange rind
    • salt and pepper to taste
    • Chili flakes to taste

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    TO MAKE WALNUT FISH Place fish in a mixing bowl. Add egg, cornflour, soy sauce and garlic powder. Season with salt, pepper and chili flakes. Mix until well combined. Cover and marinate for 30 minutes. After 30 minutes, heat oil in a large skillet over medium high heat. Fry fish until crispy and golden brown.

    Step 2

    TO MAKE ORANGE SAUCE Meanwhile, Place all ingredients except the oil, whole chilies and garlic in a small bowl. Keep aside. Heat up the oil in a pan. Add garlic and chilies. Saute until the garlic is slightly golden. Pour the sauce into the pan. Stir and cook for 2 minutes.

    Step 3

    Transfer fried fish in a serving dish. Pour hot sauce over the fish. Toss to coat evenly. Toast 1/2 cup of walnuts and add to the fish. Walnut Fish in Spicy Orange Honey Sauce is ready to serve.

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    • You can serve this tasty dish with rice or noodles.

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  • 15 Minute Herbed Chicken Recipe

    Quick to make and delicious, this chicken recipe features Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal. Check it out 15-Minute Herbed Chicken recipe here !!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 skinless, boneless chicken breasts
    • 1 (10.75 ounce) can Condensed Cream of Chicken with Herbs Soup
    • 1/2 cup milk
    • 1 tbsp vegetable oil
    • Steamed Rice

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 225
    • Total Fat: 9g
    • Cholesterol: 73 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in the skillet over medium heat. Place chicken into the skillet and cook for 5-8 minutes or until browned.

    Step 2

    Stir in soup and milk. Bring to a boil. Cover and simmer for 5 minutes or until chicken is tender and no longer pink. 15-Minute Herbed Chicken is ready to serve. ENJOY!!

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    • Serve with green salad.

    [/tab] [/tabs]

  • Recipe: Masala Kaleji (Creamy Liver Curry)

    Creamy Liver Curry

    This Creamy Liver curry recipe has two of these healthy ingredients i.e. Liver (Kaleji) and Turmeric. I used lamb liver but you can use beef liver or chicken liver if you prefer. Perfect to serve to a crowd when you are entertaining friends – it’s beautifully rich, creamy and aromatic. Great served with toasted bread rolls!

    Creamy Liver Curry Recipe
    Photo: Creamy Liver Curry Recipe

    Check it out the Creamy Liver Curry Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm liver
    • 10 garlic flakes
    • 2 teaspoons sliced ginger
    • 2 onions, finely chopped
    • 2 cardamoms
    • 3 cloves
    • 1 inch cinnamon
    • 1 pinch turmeric powder
    • ½ tsp red chilly powder
    • 1 tsp mustard
    • 1 tbsp vinegar
    • ½ tsp pepper powder
    • 1 tbsp coriander powder
    • ¼ cup oil
    • salt to taste

    For Garnishing:

    • lemon wedges
    • green chilies

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the liver nicely and then steam the liver for ten minutes.

    Step 2

    Slice the liver into thin pieces about an inch in length.

    Step 3

    Now take a blender and add the coriander powder, turmeric powder, cinnamon, cloves and cardamom and add a little water and make a fine paste.

    Step 4

    Now take a pan and heat some oil in it. When the oil is very hot add the mustard and let them crackle.

    Step 5

    Then put in the finely sliced onions and sauté till golden brown. Add the sliced ginger too.

    Step 6

    Crush the garlic flakes nicely and add that to the mixture.

    Step 7

    Now add the freshly ground paste and mix it all up.

    Step 8

    Sauté till the oil begins to leave the edges of the pan.

    Step 9

    Put in the liver slices and add vinegar and salt to taste.

    Step 10

    Sprinkle pepper powder and sauté for 15-20 minutes or until the gravy reaches your desired level of thickness. Remove from flame. Creamy Liver Curry is ready to serve.

    [/tab] [tab]

    • Serve with bread rolls, naan or rice.

    [/tab] [/tabs]

    If you like Creamy Liver Curry Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Creamy Liver Curry , do share with us and we would be glad to give it a try.

  • Recipe: Mutton Green Curry (Green Masala Gosht )

    Mutton Green Curry 

    Mutton is simply an older sheep. It’s not fatty like lamb but does need to be cooked for a long time to achieve tender fall apart meat.

    Prep Time: 20 minutes

    Cook Time: 40 minutes Servings: 4

    Ingredients

    • 1/2 kg mutton (You can use mutton chops as well)
    • 3 medium onions, crushed
    • 1 teaspoon garlic, crushed
    • 1 teaspoon ginger, crushed
    • 6-7 green chilies, crushed
    • 1 bunch coriander leaves, crushed
    • 1 tablespoon mint leaf, crushed
    • 1 tablespoon methi leaves, crushed or 1 teaspoon dry methi leaves
    • 2-3 tablespoons ground spinach
    • 1 cup low-fat yogurt
    • 1/2 cup oil or ghee
    • 1 teaspoon garam masala
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon red chili powder
    • 1 teaspoon cumin seed, powdered
    • 1/4 teaspoon turmeric powder

     

    Directions:

    Step 1

    Heat oil in a pan over medium heat.

    Step 2

    Fry garlic and ginger in the oil to a golden brown colour.

    Step 3

    Add onions and fry to a golden brown colour.

    Step 4

    Add turmeric powder, red chilli powder, garam masala powder, salt and cumin seeds (powdered). Mix well.

    Step 5

    Add the mutton pieces/mutton chops. Fry well.

    Step 6

    Add 3/4 cup of water. Cook under pressure for 10 minutes.

    Step 7

    Meanwhile, In a blender, add the yogurt, coriander leaves, mint leaves, methi leaves, spinach and green chillies. Process until smooth.

    Step 8

    Remove pressure from the cooker.

    Step 9

    Add the low-fat yogurt and green masala mixture to the mutton.

    Step 10

    Cook over low heat till the gravy thickens. There is no need to keep on stirring while the dish is cooking.

    Step 11

    Dish it out. Garnish with green chilies and ginger. Hara Mutton is ready to serve.

    Serving Suggestions:

    • Serve hot with chapati or rice.

  • 2 Step Creamy Chicken and Pasta Recipe

    A delicious creamy dish made with chicken, cream soup, vegetable and pasta blend. This is an easy to make pasta meal for the whole family. Check it out 2-Step Creamy Chicken and Pasta recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound skinless, boneless chicken breast, cut into strips
    • 1 (10.75 ounce) can Cream Soup
    • 1 (16 ounce) bag frozen pasta and vegetable blend
    • 1/2 cup water
    • 1 tbsp vegetable oil

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 340
    • Total Fat: 11.6g
    • Cholesterol: 80 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pan or a skillet over medium heat.

    Step 2

    Place chicken into the skillet and cook for 5-8 minutes or until browned.

    Step 3

    Stir in soup, vegetable pasta blend and water. Bring to a boil. Cover and simmer for 10 minutes or until done.

    Step 4

    Take it out in a serving dish. 2-Step Creamy Chicken and Pasta is ready to serve. Enjoy!

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    • Serve along with Cheesy garlic bread.

    [/tab] [/tabs]

  • Handi Gosht Recipe

    Handi Gosht

    Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Do try this handi Gosht Recipe, you’ll love it.

    Handi Gosht Recipe
    Photo: Handi Gosht Recipe

    Check it out the Handi Gosht recipe here.

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 lb mutton or lamb
    • 1 onion (chopped)
    • 1 tablespoon of ginger
    • 1 tablespoon garlic
    • ½ cup of cooking Oil
    • 2 tablespoon of dried red chili powder
    • ¼ tablespoon of turmeric powder
    • ¼ cup of yogurt
    • 1-½ tablespoon of salt
    • ½ tablespoon of all spice
    • 1 black cardamom
    • 1 cinnamon
    • 2 cloves
    • 4 black pepper
    • 2 green cardamom
    • 1 tablespoon wheat flour (heaped, mixed with ¼ cup of water)

    [/tab] [tab]

    Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a handi (deep frying pan) and fry chopped onion. When onions are golden brown, add rest of spices.

    Step 2

    Add in mutton and fry well. In local languages, it is called Bhoun-na. Add yogurt and heat again.

    Step 3

    Then, add 2 cups of water. Cover and cook for 1 hour or until meat is tender.

    Step 4

    Add flour mixture and cook for 15 minutes on low heat. Put “Dam” (heat) till oil floats on top. Handi Gosht is ready to serve.

    [/tab] [tab]

    • Serve hot with roti or basmati rice.

    [/tab] [/tabs]

    If you like Handi Gosht recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Handi Gosht, do share with us and we would be glad to give it a try.

  • Restaurant Style Beef Chow Mein Recipe

    Restaurant Style Beef Chow Mein Recipe

    This is a quick and easy meal but make sure you have everything ready before beginning to cook. This is my basic recipe for stir-fry. I’ve tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good.

    Beef Chow Mein (Restaurant Style )
    Beef Chow Mein (Restaurant Style)
    Beef Chow Mein (Restaurant Style)
    Beef Chow Mein (Restaurant Style)

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3/4 lb. round or rump steak, thinly sliced across the grain
    • 1 tbsp. soy sauce
    • 1 tbsp. sugar
    • 8 fresh mushrooms, thinly sliced
    • 1/2 lb. bean sprouts
    • 3 scallions, sliced into 1″ pieces
    • 1 bok choy, sliced into 1″ pieces
    • 2 cup beef stock
    • 2 tbsp cornstarch
    • 1 tsp sesame oil
    • 2 cup noodles
    • 2 tbsp. peanut oil

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine beef, sugar, soy sauce, and sesame oil in a bowl, and mix well. Set aside, and marinate for at least 1 hour.

    Step 2

    Wash and slice the mushrooms, including stems. Soak, rinse, and drain the bean sprouts.

    Step 3

    Cook noodles in boiling water according to pkg. directions. Drain well.

    Step 4

    In a separate bowl, mix the cornstarch and beef stock together. Drain the beef, reserving the marinade.

    Step 5

    Heat the peanut oil until it sizzles, then stir fry the beef for 4-5 mins. Add the cornstarch mixture, and mix well. Bring to a boil, and stir constantly.

    Step 6

    Add all the vegetables, except the bean sprouts, and simmer for 3 mins. longer.

    Step 7

    Add noodles, and bean sprouts, to wok, and mix well, until all is hot and bubbly. Beef Chow Mein is ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]

  • Aloo Gosht Recipe

    Aloo gosht is a everyday meal, cooked in every single home, but not all the aloo gosht recipes tastes all that great. Cooking method of this recipe is slightly changed which make taste excellent. Next time when you have plan to make Aloo Gosht , try this one recipe.

    I was about 10 when Pakistan’s first private television channel – NTM started broadcasting. Thunder cats became my favorite cartoons back then. The Thunder Cats used to be aired around dinner time. Meaning all of us siblings and cousind will be fixated around the tv while having dinner.
    My Mommy gave up on trying to station us at the dinner table while our favorite cartoons were on. At that time, my favorite dinner was Aloo Gosht (Potato Meat Curry) served with a paratha or a bowl of rice while watching our favorite cartoons. Life was perfect!

    I can’t seem to forget those Dinner prepared by mom. A steaming pile of boiled rice slathered in curry flavored with fresh ground spices and drippings of meat. Tender and juicy pieces of mutton which you pull apart with fingers and potatoes cooked to the point of crumbling but still retaining their shape till you serve them in the plate. Simple, homey and satisfying – plain soul food for us. A tradition which conjures up numerous childhood memories.

    It still amazes me how a 10 year old could eat parathas without any guilt or even a remote thought of weight gain. Now I feel that even the thought of having a buttered paratha adds couple of pounds to one’s waist.
    So Today, I am sharing my favorite aloo gosht recipe in the loving memory of my childhood, guilt free Paratha and rice eating and being a 10 year old.

    It can be served with pea pulao, home made chappati – flat bread or buttered paratha.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 70 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Kg mutton on the bone, cut into chunks
    • 1/2 cup vegetable oil
    • 5 red potatoes
    • 1-1/2 onion, chopped
    • 4 garlic cloves, peeled and chopped
    • 3 tomatoes, chopped
    • 1 tsp tomato paste
    • 1/2 tsp turmeric powder
    • 1 piece of ginger, peeled and chopped
    • 4 cloves
    • 3 black cardamom
    • 1 tbsp cumin seeds
    • 1 tbsp coriander seeds, crushed
    • 1 tbsp red chili
    • 1/2 tsp black pepper corns
    • salt according to taste
    • 3 cups water

    For Garnishing:

    • 4 tbsp chopped coriander leaves
    • 4 green chilles, thinly sliced

    [/tab] [tab]

    Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash meat thoroughly and drain in a colander.

    Step 2

    Heat oil in a large skillet over medium heat. Add ginger and garlic; cook for few seconds. Now add the meat and cook for a 10 minutes.

    Step 3

    Meat will leave a lot of water let it cook in that for another 10 minutes or until its near enough dried.

    Step 4

    Add all the dry ingredients, except the turmeric powder.

    Step 5

    Grind the onions and make a smooth paste of it. Add onion paste to the small pan and cook for 10-12 minutes or until the rawness of the onions is gone. Now add tomato and the tomato paste. Stir and cook on low heat for 10 minutes or until all water dries up.

    Step 6

    Add to the skillet and mix well. Add turmeric powder and water. Cook for 40 minutes or until meat is almost done.

    Step 7

    Meanwhile, peel, wash and cut the potatoes into halves.

    Step 8

    Add potatoes and water to get the sauce consistency you desire. Cover and simmer on low flame for 8 minutes or until potatoes are cooked and the oil separates.

    Step 9

    Remove from the heat. transfer into a serving dish. Sprinkle with green chilies and coriander leaves.

    Step 10

    Aloo Gosht is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with  naan or rice.

    [/tab] [/tabs]

  • Best Ever Fried Chicken Recipe

    Best Ever Fried Chicken Recipe

    There is no need for a special occasion to prepare this fried chicken recipe, because it makes every occasion special. Check it out the Best Ever Fried Chicken recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 ( about 3 pounds) broiler chicken, cut up
    • 1 egg
    • 2 cups all-purpose flour
    • 1/3 cup whole milk
    • 2 tbsp lemon juice
    • 1 tbsp dried thyme
    • 1 tbsp paprika
    • 2 tsp salt
    • 1 tsp pepper
    • Oil for deep frying

    [/tab] [tab]Yield:4 servings

    Amount per serving.

    • Calories: 811
    • Fat: 57 g (Saturated fat: 9 g)
    • Cholesterol: 176 mg
    • Sodium: 725 mg
    • Carbohydrate: 26 g
    • Fiber: 2 g
    • Protein: 47 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a shallow bowl, add flour, thyme, paprika, sand pepper to it. Mix well.Place milk, egg and lemon juice in another shallow bowl. Whisk until well combined. Coat chicken with flour mixture then dip in egg-milk mixture. Again roll in flour mixture.

    Step 2

    Heat oil in a deep skillet over medium high heat. Fry chicken, a few pieces at a time, for 8 minutes on each side or until all juices run clear. Remove from the oil and drain on paper towels. Best-Ever Fried Chicken is ready to serve.

    [/tab] [tab]

    • Serve with Coleslaw.

    [/tab] [/tabs]

  • Beef Pot Pie Recipe

    A delicious beef pie made with beef , vegetables and creamy mushroom sauce tucked into a flaky pie crust. Its a delicious and heartwarming meal. Check it out Beef Pot Pie recipe here!!

    [one_third] Prep Time: 60 minutes[/one_third] [one_third]Cook Time: 60  minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (17.5 ounce) package frozen puff pastry, thawed
    • 1 pound beef steak, cubed
    • 1 cup raw porcine mushrooms
    • 1 cup chopped onion
    • 1 cup chopped carrots
    • 1/2 cup chopped celery
    • 1 potato, diced
    • 4 tbsp olive oil
    • 2 tbsp chopped parsley
    • 1 tsp minced garlic
    • 1 tsp dried oregano
    • 1 bay leaf
    • 1 egg white
    • salt and pepper to taste

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    Yield : 1 – 9 inch deep dish pie 

    Amount per serving.

    • Calories: 861
    • Total Fat: 57.7g
    • Cholesterol: 54 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat olive oil in a large skillet. Saute bay leaf,onions, oregano and mushrooms in oil for 2-3 minutes or until soft.

    Step 2

    Add garlic, beef and Cook for 10 minutes or until meat turns golden brown. Stir in celery, carrots and potatoes. Add 2 cups water,bring to a boil then reduce heat to low. Season with salt and pepper. Simmer for 45 minutes or until cooked thorough.

    Step 3

    Preheat oven to 175 degree c or 350 degrees F. Place beef mixture into a pie dish. Sprinkle parsley over it and cover with pastry. Lightly brush with egg whites. Bake in the preheated oven for 45-60 minutes or until golden brown. Beef Pot Pie is ready now. Serve warm.

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    • Serve with green beans or baked potatoes.

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  • Baked Spiced Chicken Recipe

    Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty. Try this Baked Spiced Chicken recipe, you will love it.

    [one_third] Prep Time:15  minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (3-1/2) pound whole chicken, cut into pieces
    • 2 tbsp vegetable oil
    • 1 tbsp mild paprika
    • 1 tbsp dried parsley
    • 2 tsp brown sugar
    • 2 tsp salt
    • 1 tsp dry mustard powder
    • 1 tsp black pepper

    [/tab] [tab]Yield: 4 servings

    Amount per serving.
    Calories: 603
    Total Fat: 37g
    Cholesterol: 239 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 400 degrees F.

    Step 2

    In a small bowl, mix together the paprika, parsley, sugar, mustard, salt, and pepper. Keep aside.

    Step 3

    Place chicken pieces in a 9×13-inch. baking dish. Drizzle with vegetable oil. Arrange chicken pieces skin-side up. Sprinkle with the spice mixture.

    Step 4

    Bake chicken in the preheated oven for 45 minutes or until no longer pink and all juices run clear. Baked Spiced Chicken is ready to serve. Enjoy!!

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    • Serve with Coleslaw salad.

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  • Chicken Fricassee Recipe

    This French chicken fricassee recipe makes its own sauce as it cooks. Made with chicken breasts, onion, celery, mushrooms, butter and creme fraiche. Check it out Chicken Fricassee recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 2

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    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 chicken thighs, skin removed
    • 3/4 cup fresh mushrooms, sliced
    • 3/4 cup water
    • 1/2 cup diced onion
    • 1/4 cup diced celery
    • 1/4 cup milk
    • 1 small bay leaf
    • 2 tbsp butter or margarine
    • 4-1/2 tsp all-purpose flour
    • 2 tsp fresh parsley, minced
    • 1/4 tsp salt
    • 1/8 tsp dried thyme
    • 1/8 tsp pepper

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a resealable plastic bag, combine together 2-1/4 teaspoons flour, thyme, salt, and pepper. Place chicken in the bag and shake to coat.

    Step 2

    Melt butter in the small skillet over medium heat. Cook chicken in butter for 8-10 minutes or until brown. Transfer chicken to the shallow plate. Set aside.

    Step 3

    Saute onion, mushrooms and celery in the same skillet. Cook for 2 minutes or until crisp-tender. Return chicken to the skillet. Stir in water and bay leaf. Bring to a boil then reduce heat to low. Cover and simmer for 30 minutes or until chicken is tender and all juices run clear, turning occasionally.

    Step 4

    In a small bowl, add remaining flour mixture. Stir in milk until smooth. Pour flour mixture into the pan. Bring to a boil. Cook for 2 minutes or until sauce is thickened. Discard bay leaf.

    Step 5

    Transfer into a serving dish. Sprinkle parsley over it. Chicken Fricassee is ready to serve. ENJOY!!

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    • Serve with rice.

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  • Chicken Carrot Fried Rice Recipe

    Chicken Carrot Fried Rice Recipe

    Chicken Carrot fried rice, just like they serve in the restaurants. A stir fry with chicken, rice, soy sauce and carrots. Really tasty. Check it Chicken Carrot Fried Rice Recipe here.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3/4 pound skinless boneless chicken breasts, cut into cubes
    • 4 cups cold cooked rice
    • 1-1/2 cups chopped fresh broccoli
    • 2 garlic cloves, minced
    • 3 green onions, sliced
    • 3 large carrots, shredded
    • 4 tbsp soy sauce, divided
    • 2 tbsp canola oil, divided
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 269
    • Fat: 6 g (saturated fat: 1 g)
    • Cholestero: 31 mg
    • Sodium: 660 mg
    • Carbohydrate: 35 g
    • Fiber: 2 g
    • Protein: 17 g

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large bowl. Add 1 tablespoon soy sauce and garlic. Toss to coat evenly. Keep aside.

    Step 2

    Heat 1 tablespoon oil in a deep wok. Stir fry broccoli and green onions for 3-4 minutes. Add carrots. Stir-fry 4 minutes more or until vegetables are crisp-tender. Take it out in a dish and keep aside.

    Step 3

    Heat remaining oil in the same skillet. Stir-fry chicken for 6-8 minutes or until no longer pink and all juices run clear. Return vegetables to the pan.

    Step 4

    Stir in the rice, pepper and remaining soy sauce. Cook for 5 minutes or until heated through. Chicken Carrot Fried Rice is ready now. Serve warm.

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    • Serve with Fried Chicken.

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  • Bubble Pizza Recipe

    Bubble Pizza is an easy pizza made with biscuit crust, ground beef, pizza sauce, mozzarella and cheddar cheese toppings. This is a delicious meal idea that your family will love.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound ground beef
    • 2 (12 ounce) packages refrigerated buttermilk biscuit dough
    • 1 (14 ounce) can pizza sauce
    • 1 (10 ounce) can sliced black olives
    • 1 (4.5 ounce) can sliced mushrooms
    • 1 1/2 cups shredded mozzarella cheese
    • 1 cup shredded Cheddar cheese
    • 1 tomato, sliced
    • 1/2 onion, sliced

    [/tab] [tab]Yield: 5 servings

    Amount per serving.

    • Calories: 624
    • Total Fat: 36.4g
    • Cholesterol:80 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 400° F or 200° C. Lightly grease a 9×13-in. baking dish.

    Step 2

    In a large skillet, cook ground beef over medium high heat until evenly brown. Stir in pizza sauce. Remove from the heat and keep aside.

    Step 3

    Cut buttermilk biscuits into quarters.Place biscuits quarters in the bottom of baking dish. Spread beef mixture evenly over the biscuits. Arrange onion,tomato, olives and mushrooms over the biscuits.

    Step 4

    Bake, uncovered, for 20 minutes. Top with cheddar and mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Allow to cool for 10 minutes. Bubble Pizza is ready now.

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    • Serve with ketchup.

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