Recipestable

Tag: Dinner Recipes

  • Family Favorite: The BEST Creamy Chicken Karahi Recipe Ever!

    Creamy Chicken Karahi

    Creamy Chicken Karahi is a tempting dish and sure to hit in family. Cream infuse the flavor of chicken. I used chicken with bones in it but I will recommend to make it with boneless chicken for more tasty result. This creamy and velvety chicken karahi will melt in your mouth. Must try this Creamy Chicken Karahi recipe and don’t forget to share your experience with us!!

    Creamy Chicken Karahi Recipe
    Photo: Creamy Chicken Karahi Recipe

    Check it out the Creamy Chicken Karahi Recipe here !!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg whole chicken, cut into pieces

    For Marinade

    • 2 tablespoon cornflour
    • 2 tablespoon fresh lemon juice
    • 2 tablespoon ginger garlic paste

    For Creamy Gravy:

    • 4 onions, finely chopped
    • 1 cup oil or butter
    • 1 cup plain yogurt
    • 1 cup tomato paste
    • 2 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon black pepper, freshly crushed
    • Salt to taste
    • 1 packet fresh cream

    For Garnishing:

    • 4 green chilies, thinly sliced
    • few coriander leaves.
    • few ginger slices

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash chicken propely. Pat dry.

    Step 2

    Marinate chicken with cornflour, lemon juicea and ginger garlic paste.

    Step 3

    Cover and leave it for at least 30 minutes.

    Step 4

    Now Heat oil in a wok or karahi over medium heat.

    Step 5

    Saute onions for 5-7 minutes or until tasnculant.

    Step 6

    Now take them out and make its paste in a blender with little water.

    Step 7

    Now fry the chicken pieces in the reamining oil for 10 minutes or until no longre pink.

    Step 8

    Add tomato paste, salt, red chilies, turmeric powder, cumin powder, coriander powde and all spices powder.

    Step 9

    Cook and stir for few minutes then add yogurt.Mix it well.

    Step 10

    Now add onion paste with little water.

    Step 11

    Cover and simmer on low flame for 20 minutes or until chicken is tender and done.

    Step 12

    Turn the heat off and fresh cream. Mix well.

    Step 13

    Garnish with green chili, ginger and coriander leaves. Delicious Creamy Chicken Karahi is ready to serve. ENJOY 🙂

    [/tab] [tab]

    • Serve hot with roghni naan and raita.

    [/tab] [/tabs]
    If you like Creamy Chicken Karahi recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Creamy Chicken Karahi, do share with us and we would be glad to give it a try.

  • Restaurant-Style at Home: Make Authentic Namak Mandi Karahi Gosht!

    Namak Mandi Karahi Gosht

    Namak Mandi Karahi Gosht is a famous dish from Afghanistan. You can get taste of this salty dish at home with an easy cooking.

    Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Try out this classic Namak Mandi Karahi Gosht recipe.It makes delicious with simple ingredients that you too can’t believe when you taste dish.

    Namak Mandi Karahi Gosht Recipe
    Photo: Namak Mandi Karahi Gosht Recipe

    Check it out the Namak Mandi Karahi Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes [/one_fourth] [one_fourth]Cook Time:1 hour 10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg lamb or mutton meat
    • 300 gm lamb or mutton fat
    • 1/4 cup butter or ghee
    • 6 green chilies
    • 2 tomatoes, cubed
    • Salt according to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place lamb fat in a large wok or karahi. Heat it up until it starts melt.

    Step 2

    Now add mutton and butter. Cook and stir for 10 minutes or until mutton colour turns white.

    Step 3

    Now add 2 cups of water. Cover and let it simmer on low heat for 1 hour or until meat is tender and all water dries up.

    Step 4

    Increase the flame and add chopped tomatoes.

    Step 5

    Season with salt. Mix well.

    Step 6

    Cook and stir for 5 minutes or until tomatoes are done.

    Step 7

    Fry well until oil comes on top.

    Step 8 

    Garnish with green chillies and put on dum for 5 minutes. Delicious Namak Mandi Karahi Gosht is ready to serve.

    [/tab] [tab]

    • Serve with tandoori roti or naan.

    [/tab] [/tabs]

    Here are some of the Karahi Recipes We’ve shared (click on the Recipe Name to get the recipe) !

    View More Karahi Recipes Here>>

    If you like Namak Mandi Karahi Gosht Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this salty and mouthwatering Namak Mandi Karahi Gosht, do share with us and we would be glad to give it a try.

  • A Twist on Classic Chicken: The Flavorful Dhuwan Dahi Chicken Recipe!

    Dhuwan Dahi Chicken

    A nice and delcious smoked Chicken curry. The greatest Dhuwan Dahi Chicken Recipe for those of us who want that wonderful smoke flavor, moist and tender, with no hassle at the grill or smoker.  Give it a try, You’ll like it.

    Dhuwan Dahi Chicken Recipe
    Photo: Dhuwan Dahi Chicken Recipe

    Check it out the Dhuwan Dahi Chicken Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken
    • 2 medium onion, chopped
    • 1-1/2 cups plain yogurt
    • 4 tablespoon ghee or oil
    • 2 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 3 green cardamoms
    • 4 green chilies, thinly sliced
    • 2 teaspoon red pepper
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • salt according to taste
    • a piece of coal

    For Garnishing:

    • Few coriander leaves

    [/tab] [tab]Yield:3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a wok or pot over medium heat.

    Step 2

    Sauté onion in hot oil until transculant.

    Step 3

    Now add ginger garlic paste. Cook and stir for 1 minutes or until aromatic.

    Step 4

    Add cardamom pods, chili powder, salt, coriander powder, turmeric powder and cumin powder.

    Step 5

    Stir well.

    Step 6

    Put chicken into the pot. Cook and stir for 10 minutes or until chicken is no longer pink.

    Step 7

    Now add yogurt. Cover the pot and cook on low heat for 10 minutes or until oil comes on top.

    Step 8

    Dish it out in a heat proof dish.

    Step 9

    Sprinkle garam masala over it.

    Step 10

    Garnish with green chilies and coriander leaves.

    Step 10

    Put a piece of onion skin in the middle of the dish and place the burnt coal on it.

    Step 11

    Drop a little bit of oil on the coal.

    Step 12

    Immediately cover the dish.

    Step 13

    put the dish in the preheated oven for 20 minutes or until chicken is tender.

    Step 14

    Remove the dish from the oven.

    Step 15

    Discard coal. Delicious Dhuwan Dahi Chicken is ready to serve.

    [/tab] [tab]

    • Serve with rice, chapati or naan.

    [/tab] [/tabs]
    If you like Dhuwan Dahi Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouthwatering Dhuwan Dahi Chicken, do share with us and we would be glad to give it a try.

  • Smoked Keema: A Flavorful Twist on Classic Minced Meat

    Smoked Keema

    Smoked Keema is a delicious family meal cooked with spices, coconut, khaskhas and yogurt. It has a delicious smoky flavour and sure to be a hit with the whole family. Goes great with paratha or naan. Must try this Smoked Keema Recipe, you and your family will love it.

    Smoked Keema Recipe
    Photo: Smoked Keema Recipe

    Check it out the Smoked Keema Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mince meat (keema)
    • 1/2 cup brown onion, crushed
    • 1 cup plain yogurt
    • 1 cup oil or ghee
    • 1 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • 2 tablespoon papaya paste
    • 2 tablespoon lemon juice
    • 1 tablespoon coconut
    • 1 tablespoon khaskhas
    • 6 whole red chilies
    • 2 green cardamom
    • 1 cinnamon stick
    • 1 teaspoon cumin powder
    • 1 teaspoon red pepper
    • 1 teaspoon garam masala powder
    • 1/4 teaspoon mace powder
    • 1/4 teaspoon nutmeg powder
    • Salt to taste
    • a piece of coal

    For Garnishing:

    • Green chilies
    • ginger slices

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put yogurt, coconut, khas khas, whole chilli,fried onion, cardamom and cinnamon in a blender.Blend until smooth.

    Step 2

    Take it out in a large bowl. Add papaya paste, ginger garlic paste, lemon juice, red pepper, cumin, mace powder, nutmeg powder and salt.Mix well.

    Step 3

    Add mince in yogurt mixture. Stir until well combined.

    Step 4

    Cover and marinate for 2 hours or overnight is best.

    Step 5

    Now heat oil in a large pot or wok over medium heat.

    Step 6

    Add marinated mince.Cover the wok and cook on very low flame for 30-40 minutes or until all water dries up and mince is cooked.

    Step 7

    Adjust the seasoning to your taste.

    Step 8

    Put this pot on a hot griddle and give dam on low flame.

    Step 9

    In the end give charcoal smoke.

    Step 10

    Dish it out. Garnish with green chilies and ginger slices. Delicious Smoked Keema is ready to serve.
    [/tab] [tab]

    • Serve with paratha or Naan along with onion rings and mint raita. Enjoy 🙂

    [/tab] [/tabs]
    If you like Smoked Keema Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Smoked Keema, do share with us and we would be glad to give it a try.

  • Peshawari Chapli Kabab Recipe with a Twist!

    Peshawari Chapli Kabab 

    Impress your friends and family with this special Chapli Kabab Peshawari Style recipe. These Chapli Kabab are a warming combination of crushed spices and pomegranate seeds in mince. The result is tender, juicy and spicy Chapli Kabab.

    An appetizing side dish with a main course or as snack food. Superb Chapli Kabab recipe for Ramadan and eid dinner or lunch.Give this  a try and don’t forget to share your experience with us !!

    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab

    Check it out the Peshawari Kebab Recipe here!

    Print Pin
    5 from 1 vote

    Chapli Kabab Peshawari Style Recipe

    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm mince meat
    • 1 large tomato seeded & chopped
    • 1 large onion finely chopped
    • 1 large egg lightly beaten
    • 2 scrambled eggs
    • 2 green onion finely chopped
    • 4 green chilies finely chopped
    • 2 tablespoon Maize flour makai ka atta
    • 2 tablespoon chopped coriander leaves
    • 2 tablespoon chopped mint leaves
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon pomegranate seeds crushed
    • 1 teaspoon cumin seeds roasted & crushed
    • 1 teaspoon coriander seeds roasted & crushed
    • 1 teaspoon red chili
    • salt to taste
    • oil for shallow fry

    Instructions

    Method

    • Place onion, green onion,green chilies, ginger garlic paste, fresh coriander in a food processor. Give vegetables a good blend not too much otherwise onion will leave its water.
    • Now add mince and all remaining ingredients(except cornflour, tomato and scrambled eggs). Process again until very fine.
    • Take it out in a large bowl.
    • Add scramble egg, cornflour and finely chopped tomatoes.Mix it with hands until well combined.
    • Wet your hand with water and shape mince mixture into patties.
    • Heat oil in a shallow pan or an iron griddle over medium heat.
    • Shallow fry kebabs on both side on very low heat until golden brown.
    • Transfer into a serving platter. Delicious Peshawari Style Chapli Kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve with naan or paratha along with mint raita or any sauce of your choice.

    Recipe Note’s:

    1. Maize flour is the main ingredient of Peshawari Kebab it’s main purpose is to soften the patties and absorb excess moisture of material. If you don’t have maize flour replace it with parched gram, if u run out of both types then least choice is of simple wheat flour there might be little bit difference of flour but the purpose can b fulfilled.
    2. Mince Tips: Your mince should be dry and have less fats. Use colander to make sure there is no water content in it.If you use meat with fat it will get shrink while frying..
    3. Kebab Shape Tip: You can shape kebabs round, oval its your choice.
    4. Cooking Tip: While Frying kebabs, cover the frying pan so mince is cooked in its own water and in steam.
    5. Freezing Tip: If you want to freeze these Peshawari Kebabs; don’t add tomatoes in it. Tomatoes will leave water and your kebabs will get break. Don’t thaw cook from frozen on low heat covering your pan so meat tenders perfectly. OR you can freeze them semi cooked and when needed bake them in oven.

    I have also posted Mutton Seekh kabab  which is another easiest & tastiest version of making Kabab at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Badami Gosht (Mutton Curry with Almonds): A Rich & Flavorful Curry!

    Badami Gosht 

    Badami Gosht is a highly preferred dish on the festival of Eid ul adha. A superb variation of meat with almond and yogurt paste is so tasty. Make it for great and delicious change and serve with hot parathas.

    Check it out the Badami Gosht (Mutton Curry with Almonds)  recipe here!!

     Prep Time: 20 minutes

    Cook Time: 50 minutes

    Servings: 6

    Ingredients

    • 1 -1/2 lb Lean Lamb, cubed
    • 5 tbsp Vegetable Oil
    • 2 Cinnamon sticks
    • 6 Garlic Cloves
    • 1 tbsp Cardamom Seeds
    • 1 large Onion, finely chopped
    • 2 Garlic Cloves, crushed
    • 1 -1/2 inch Fresh Ginger, peeled and chopped
    • 1 -1/4 cup plain Yogurt
    • 1 tsp Saffron Threads, soaked in 2 Tbsp boiling water
    • 1/2 tsp Chili Powder
    • 1/2 cup Ground Almonds
    • 1 tsp Salt
    • 1-1/2 cup Coconut Milk
    • 2 dried Red Chilies

     

    Directions:

    Step 1:

    Heat oil in a heavy bottom skillet over medium heat.

    Step 2

    Add cinnamon, cloves and cardamom and fry for 1 minute.

    Step 3

    Add onion, saute until soft, stirring occasionally.

    Step 4

    Add garlic and ginger and fry for 3 minutes, stirring frequently.

    Step 5

    Add lamb cubes and fry until brown, for about 5 minutes.

    Step 6

    Whisk yogurt, saffron mixture, salt and chili powder together and add to lamb cubes. Cook for 5 minutes.

    Step 7

    Grind almonds with enough water to form a thick paste.

    Step 8

    Add almond paste and whole chilies to lamb cubes, stir well. Simmer for 5 minutes, over low heat.

    Step 9

    Add coconut milk, reduce heat to low, cover and simmer for 35-40 minutes or until lamb is cooked through and tender.

    Step 10

    Uncover the pan for the last 10 minutes of cooking. Transfer to a warmed dish. Badami Gosht is ready to serve.

    • Serve with naan or paratha.

     

  • The Perfect Party Appetizer: Easy Shrimp Skewers Recipe!

    Shrimp Skewers

    These tender Shrimp skewers make a delicious party time appetizer or an easy backyard family dinner. Great if you want to feed a crowd – simply double or triple the recipe. Give it a try, you’ll love it.

    Shrimp Skewers Recipe
    Photo: Shrimp Skewers Recipe

    Check it out the Shrimp Skewers Recipe here!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 lbs large shrimp, peeled and deveined (12 to 15 shrimp per lb)
    • 2 tbsp kosher salt
    • 2 tbsp sugar
    • 1/4 cup olive oil
    • 1 tbsp lemon peel, grated
    • 1/4 cup fresh flat-leaf parsley, chopped
    • 2-3 garlic cloves, peeled and minced to taste
    • 1/2 tsp fresh ground pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    In a bowl, mix salt and sugar; add shrimp and stir to coat.

    Step 2

    Cover and chill 45 mins to 1 hour.

    Step 3

    Rinse shrimp well and drain; also rinse and dry bowl.

    Step 4

    Return shrimp to bowl; add olive oil, parsley, lemon peel, garlic and pepper. Mix to coat.

    Step 5

    Thread shrimp on soaked wooden skewers.

    Step 6

    Grill over hot coals or high heat turning once, until shrimp are bright pink and opaque but still moist-looking, 5 to 6 minutes. Shrimp Skewers is ready to serve.

    [/tab] [tab]

    • Serve with sweet and sour sauce.

    [/tab] [/tabs]
    If you like Shrimp Skewers Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Shrimp Skewers, do share with us and we would be glad to give it a try.

  • Tandoori Twist on a Classic: The Perfect Tandoori Chicken Pizza Recipe!

    Tandoori Chicken Pizza

    The popular Italian food “Pizza” is taken over by Peshawar’s popular chicken “Tandoori Chicken”. Enjoy cheesy, crusty pizza with tandoori chicken topping. Must try this Tandoori Chicken Pizza recipe, you’ll love this tandoori version of Pizza. 

    A pizza with a Pakistani and Italian twist. This Chicken Tandoori Pizza has all the ingredients of a classic pizza with tandoori chicken.

    Tandoori Chicken Pizza recipe
    Photo: Tandoori Chicken Pizza

    This delicious, elegant and tasty Tandoori Chicken Pizza is filled with awesome flavours of spicy chicken, veggies, and purée sauce.
    For pizza layering I used freshly sliced capsicums, onion, tomatoes, parsley and both kinds of olives green and black then lastly topped with grated cheese. Must try this Chicken Tandoori Pizza Recipe, you’ll love it.

    This Tandoori Chicken pizza recipe is very easy to prepare at home. Follow step by step recipe for a great deal with family.

    Bismillah, let’s begin!

    Check it out the Tandoori Chicken Pizza Recipe and printable version below.

    Print Pin

    Tandoori Chicken Pizza Recipe

    Enjoy cheesy, crusty pizza with tandoori chicken topping. Must try this Tandoori Chicken Pizza recipe, you’ll love this tandoori version of Pizza.
    Prep Time 45 minutes
    Cook Time 30 minutes
    Total Time 1 hour 15 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    For Pizza Dough

    • 2 cups plain flour
    • 1 egg
    • 1-1/2 teaspoon instant yeast
    • 1/2 teaspoon salt
    • 3 tablespoon oil
    • 1-1/2 tablespoon dry milk powder 1 teaspoon caster sugar
    • Luke warm water as required

    For Pizza Sauce

    • 2 tablespoon oil
    • 2 tablespoon tomato ketchup
    • 1/2 teaspoon garlic paste
    • 1/2 cup tomato paste
    • 1/2 teaspoon red chilli powder 1/2 teaspoon salt
    • 1/2 teaspoon dried oregano

    For Chicken Tikka

    • 2 boneless chicken breasts
    • 4 tablespoon tikka masala powder
    • 2 tablespooon lemon juice
    • 1/2 teaspoon ginger garlic paste

    For Topping

    • 1 onion cut into cubes
    • 1 capsicum cut into cubes
    • 1 to mato cut into cubes
    • 3 tablespoon sweet corn
    • 3 tablespoom mushrooms
    • 3 tablespoon black olives
    • 1 teaspoon oregano leaves
    • 1 cup cheddar cheese
    • 1 cup Mozzarella cheese

    Instructions

    Method

      To Make Pizza dough

      • Place flour, salt, instant yeast, egg, dry milk powder, caster sugar, oil in a large bowl. Mix well.
      • Add very little water for binding and knead a soft dough. Note: The dough should be soft after mixing the ingredients.
      • After binding, take out the mixture and strike it on a smooth surface for 5 times.
      • Sprinkle little flour on the dry surface and roll the dough.
      • For thin and crispy pizza, dough should be 1/8th inch thick after rolling.
      • Place the rolled dough on a pizza pan and prick it with knife or fork.
      • Place this pan for 8 minutes in a preheated oven.

      To Make Pizza Sauce

      • Heat oil in a pan over medium heat.
      • Add garlic paste and stir fry for 1-2 minutes or until lightly browned.
      • Now add tomato paste, red chilli powder, salt, oregano and ketchup.
      • Cook for 2 minutes or until sauce is thickened.
      • Take it out in a bowl.
      • Pizza Sauce is ready now. Use this sauce when it’s cold.

      To Make Chicken Tikka

      • Place chicken in a large bowl.
      • Apply tikka masala, lemon juice and ginger garlic paste over the chicken.
      • Cover and marinate for 30 minutes.
      • Heat oil in a pan or wok over medium high heat.
      • Cook chicken for 15 minutes or until chicken is cooked thorough.
      • Place 2 coal pieces in th pan and cover for 4-5 minutes.
      • Chicken Tikka is ready now.

      To Make Tandoori Chicken Pizza

      • Preheat oven to 180 degree C.
      • Roll out the dough
      • Place in a 10-inch Pizza pan.
      • Spread pizza sauce over the dough.
      • Sprinkle 2 tablespoon cheddar cheese about over it.
      • Place chicken Tikka pieces on it.
      • Layer onion, tomato, capsicum, sweet corn, mushrooms, olives and oregano leaves.
      • Top with cheddar cheese and Mozzarella cheese.
      • Bake in the preheated oven for 20 minutes. Delicious Chicken Tikka Pizza is ready to serve.

      Notes

      Serving Suggestions:
      Serve with Chili Garlic Sauce.
      I have also posted Chicken Tikka Pizza Recipe which is another easiest & tastiest version of making pizza. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    • Restaurant-Style Tandoori Chicken in the Oven Recipe

      Tandoori Murgh

      Today I am posting the easy Tandoori Murgh Recipe. We love Tandoori chicken a lot.This is the best Tandoori murgh ever. Tangy, Spicy, Juicy Chicken. This Classic tandoori murgh is marinated in yogurt, lemon juice, and plenty of spices, then grilled or broiled. Give it a try, you’ ll love it.

      Tandoori Murgh Recipe
      Photo: Tandoori Murgh Recipe

      Check it out the Tandoori Murgh Recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg chicken, cut into serving pieces
      • 1/2 cup Yoghurt
      • 1/3 cup lemon juice
      • 3 cloves garlic,finely chopped
      • 1 tbsp ginger,finely chopped
      • 1 tsp cumin powder
      • 1/2 tsp cardamom powder
      • 1 tsp cayenne pepper
      • salt to taste

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Prick the chicken pieces all over with a fork and slash the meat diagonally about 1/4-inch deep in a few places.

      Step 2

      In a large bowl, mix remaining ingredients together to make the marinade.

      Step 3

      Add the chicken to the yogurt marinade and refrigerate to marinate for at least 8 hours.

      Step 4

      Set oven to broil.

      Step 5

      Wipe excess marinade off the chicken pieces and brush them with some oil.

      Step 6

      Broil the chicken on a rack, turning occasionally, for 20-25 minutes, or until cooked through. Tandoori Murgh is ready to serve.

      [/tab] [tab]

      1. Serve with naan, mint chutney and onion ring.
      2. Or Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).

      [/tab] [/tabs]

      If you like Tandoori chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Tandoori Murgh, do share with us and we would be glad to give it a try.

    • The Secret to Juicy Prawns & Flavorful Sauce: Prawn Jalfrezi Recipe!

      Prawn Jalfrezi

      Having had a few days of rich heavy food, my family wanted me to cook something lighter. It’s full of flavour and very filling and a simple recipe I would recommend to anyone. Give this Prawn Jalfrezi Recipe a try, you’ love it.

      Prawn Jalfrezi Recipe
      Photo: Prawn Jalfrezi Recipe

      Check it out the Prawn Jalfrezi Recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:3 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm prawns, peeled and cooked
      • 1 cup water
      • 2 onions, finely chopped
      • 1 tsp ginger paste
      • 2 tsp garlic paste
      • 1/2 cup oil or Ghee
      • 1 tsp turmeric powder
      • 4 tsp mild curry powder
      • 2 tsp chili powder
      • 1 tsp garam masala powder
      • 1 tsp whole sizzling Seeds
      • 1 Tin chopped tomatoes
      • 4 tbsp tomato puree

      For Garnishing:

      • fresh coriander leaves, finely chopped
      • 4-5 green chillies, thinly sliced

      [/tab] [tab]Yield: 3 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Heat oil in a pan over medium heat.

      Step 2

      When hot add the whole seeds and cook until they sizzle and crackle then add the chopped onions and reduce the heat to low.

      Step 3

      Stir fry onions gently and slowly until they turn into golden.

      Step 4

      Make a paste of the ginger puree, garlic puree, curry powder, turmeric powder, chili powder, with a little water.

      Step 5

      Add this sauce into pan and stir in well and fry for a couple of minutes.

      Step 6

      Now add cooked prawns and stir in well.

      Step 7

      Mix the chopped tomatoes, tomato Puree, together in a blender with 1/2 cup of water.

      Step 8

      Process it and make a fine paste.

      Step 9

      Then pour it into the pan and mix well.

      Step 10

      Turn up the heat until the sauce begins to simmer and leave to simmer for 10 minutes.

      Step 11

      Stir occasionally. Then remove from the heat.

      Step 12

      Transfer into a serving dish and sprinkle garam masala over it.

      Step 13

      Garnish with chopped coriander leaves and green chilies. Prawn Jalfrezi is ready to serve.

      [/tab] [tab]

      • Serve with Boiled rice.

      [/tab] [/tabs]
      If you like Prawn Jalfrezi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Prawn Jalfrezi, do share with us and we would be glad to give it a try.

    • Lobia Keema Recipe (Minced Lamb with Black Eyed Beans Curry)

      Lobia Keema

      Beans (Lobia) are delicious to eat and when they cook with mince(keema) the dish becomes finger licking. Follow my Lobia Keema recipe to get an ultimate taste in your lunch or dinner.

      Lobia Keema Recipe
      Photo: Lobia Keema Recipe

      Check it out the Lobia Keema Recipe here !!

      [divider]

      [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 kg minced beef
      • 200 gm lobia beans,chopped
      • 2 tomatoes
      • 1 large size onion
      • 6 tbsp oil
      • 6 whole black pepper
      • 6 cloves
      • 1 black cardamom
      • 1/4 tsp cumin seeds
      • 1 tsp coriander powder
      • 1 tsp salt
      • 1/4 tsp turmeric powder
      • 1/2 tsp red chili powder
      • 1 tsp ginger paste
      • 1 tsp garlic paste
      • 1/2 tsp garam masala powder

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Finely chop the onion and saute in oil until light brown.

      Step 2

      Add all the spices including yogurt and finely chopped tomatoes.

      Step 3

      Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.

      Step 4

      Add 2 glasses of water cover and cook till meat is tenderized and the water dries.

      Step 5

      Add Lobia and cook till the Lobia beans are soft.

      Step 6

      Sprinkle garam masala powder over it.

      Step 7

      Garnish with green chilies and ginger slices and lemon juice. Lobia Keema is ready to serve.

      [/tab] [tab]

      • Serve with naan or chapati.

      [/tab] [/tabs]
      If you like Lobia Keema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Lobia Keema, do share with us and we would be glad to give it a try.

    • Grilled Chicken with Spices Recipe

      Grilled Chicken with Spices

      This is a slightly hot spices, tomato and vinegar based marinade that adds wonderful flavors to grilled chicken. Must try this Grilled Chicken with Spices recipe, you’ll love it.

      Grilled Chicken with Spices Recipe
      Photo: Grilled Chicken with Spices Recipe

      Check it out the Grilled Chicken with Spices Recipe Here !!

      [divider]

      [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 6 chicken pieces, skinned and pricked with a fork
      • 225 gm canned tomatoes
      • 3 tbsp vinegar
      • 5 large cloves garlic
      • 2 dried figs
      • 1 inch ginger root, coarsely chopped
      • 1 small green chili
      • 2 tsp garam masala
      • 1 tsp ground coriander (cilantro)
      • 1 tsp ground roasted cumin
      • 1/2 tsp black pepper
      • 1/2 tsp ground red chili
      • 1/2 tsp ground turmeric
      • salt to taste
      • 2 tsp butter, melted
      • 1/2 tsp garam masala
      • 1/2 tsp ground roasted cumin

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Blend the tomatoes, vinegar, garlic, figs, ginger, chili, ground spices and salt to a smooth paste in a blender or food processor.

      Step 2

      Rub the paste into the chicken pieces and leave to marinate for 2 hours.

      Step 3

      Lift the chicken from the marinade, brush with ghee and place in a flameproof dish.

      Step 4

      Grill under a hot grill for 10 minutes.

      Step 5

      Place the remaining marinade in a pan and reduce over a medium heat.

      Step 6

      Turn over the chicken pieces, baste evenly with half the marinade.

      Step 7

      Brush with melted butter and return to the grill for a further 10 minutes.

      Step 8

      Turn them over again, baste with the remaining marinade and grill under a medium-low grill and cook until golden brown and tender, turning and basting as they cook.

      Step 9

      Sprinkle the cumin powder and garam masala over the chicken.Grilled Chicken with Spices is ready to serve.

      [/tab] [tab]

      • Serve hot with Naan and Raita.

      [/tab] [/tabs]
      If you like Grilled Chicken with Spices Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouthwatering Grilled Chicken, do share with us and we would be glad to give it a try.

    • Fish Temperade Recipe

      Fish Temperade

      A very spicy,tantalizing, tempting Fish curry recipe. It’s very delicious and yummy fish curry. Just follow this Fish Temperade Recipe and make the tasty meal for your family.

      Fish Temperade Recipe
      Photo: Fish Temperade Recipe

      Check it out the Fish Temperade Recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 cup Assorted Shellfish
      • 1 tbsp Coriander Seeds
      • 1 tsp Cumin Seeds
      • 1 cup Grated Coconut
      • 2 Large Onions
      • 3 Dried Red Chillies
      • 3 tbsp Tamarind pulp
      • 1 tsp Sugar
      • 1/2 tsp Turmeric powder
      • 6 Flakes Garlic
      • Small piece of Ginger
      • 1 tbsp Oil
      • Salt to taste
      • A little amount of water

      [/tab] [tab]Yield:2 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Heat oil in a pan and seethe the cumin seeds, chillies and coriander till they splutter.

      Step 2

      Grind coconut, garlic, onion and ginger to make fine paste.

      Step 3

      Saute this paste in oil.

      Step 4

      Add little water and fry for a minute.

      Step 5

      Add turmeric powder, tamarind pulp, sugar and salt.

      Step 6

      Now add the fish and cook it till sauce gets thickened. Fish Temperade is ready to serve. Enjoy!

      [/tab] [tab]

      • Serve with rice.

      [/tab] [/tabs]
      If you like Fish Temperade recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Fish Temperade, do share with us and we would be glad to give it a try.

    • Eid Special Champ Pulao: A Delicious and Easy Recipe

      Champ Pulao

      Champ Pulao rice is yummy. The garam masala and other spices gives the Champ pulao a perfect taste.This is a great dish for rice lovers.This is certainly a fantastic entertaining dish. Give it a try and make at home tonight & enjoy with entire family.

      Champ Pulao Recipe
      Photo: Champ Pulao Recipe

      Check it out the Champ Pulao Recipe here!!

      [divider]

      [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      For Stock(Yakhni):

      • 1 kg mutton or lamb chops
      • 1 small onion
      • 6 garlic cloves
      • 1 inch pice of ginger
      • 1 teaspoon cumin seeds
      • 1/2 teaspoon blackpepper
      • 1/2 teaspoon coriander seeds
      • 4 green cardamoms
      • 1 medium cinnamon stick
      • Salt To taste
      • 6 cups water

      For Champ Pulao:

      • 2 cups basmati rice
      • 2 small onions, thinly sliced
      • 3 tablespoon butter or ghee or oil
      • 1 teaspoon ginger paste
      • 1 teaspoon garlic paste
      • 3 tomatoes, chopped
      • 3 green chilies
      • 1 teaspoon cumin seeds,(zeera)
      • 1 teaspoon garam masala
      • 1 teaspoon red chili powder
      • 10 black pepper corns
      • 2 bay leaves
      • few drops of lemon
      • salt to taste

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Rinse rice with few changes of water.

      Step 2

      Soak in water for 30 minutes.

      Step 3

      Now take a pressure cooker or large pot, add all stock(yakhni) ingredients in it.

      Step 4

      Cook for 40 minutes or until meat is tender.

      Step 5

      Separate mutton chops(champ) in a Separate plate with cloves of garlic we add in.

      Step 6

      Measure the 4 cups stock and set aside.

      Step 7

      Heat the oil or ghee in a large pot over medium heat.

      Step 8

      Add onions, cook for few minutes when its turning pink add cumin seeds, bay leaves, blackpepper.

      Step 9

      Cook for 2 minutes or until onion turn golden brown.

      Step 10

      Add ginger garlic paste. Cook and stir mutton chops(champ) and squeeze the cloves of garlic.

      Step 11

      Cook for 5 minutes then add tomatoes.Stir well.

      Step 12

      Cook and stir with red chilli and garam masala.

      Step 13

      Now add mutton stock(yakhni), when it come to boil add rice and check the seasoning, if less then add salt and few drops of lemon.

      Step 14

      When all the water is dried out, Put it on DUM for about 10 minutes on very slow flame.

      Step 15

      Put the lid off. Fluff rice with a fork.

      Step 16

      Dish it out. Garnish with tomato slices and green onions.Delicious Champ Pulao is ready to serve. ENJOY 🙂

      [/tab]

      [tab]

      • Cooking time vary on your meat ,I cooked  it for 35 minutes.

      [/tab]

      [tab]

      • Serve with mint yogurt.

      [/tab]

      [/tabs]
      If you like Champ Pulao  recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Champ Pulao, do share with us and we would be glad to give it a try.

    • Immunity Booster: Healthy Chicken Mushroom Clear Soup Recipe!

      Chicken Mushroom Clear Soup

      If you are looking for a quick soup recipe with plenty of flavor then give this Chicken Mushroom Clear Soup Recipe a try. This is a delicious soup made with a chicken, mushrooms, ginger and lots of soy sauce.

      Chicken Mushroom Clear Soup Recipe by Rida Aftab
      Photo: Chicken Mushroom Clear Soup Recipe 

      Check it out the Chicken Mushroom Clear Soup Recipe here!!

      Prep Time:2 minutes

      Cook Time:20 minutes

      Servings: 4

      Ingredients

      • 250 gm boneless chicken
      • 4 cups chicken stock
      • 1 cup mushrooms
      • 1 cup green onion
      • 1 tbsp chopped ginger
      • 1 tbsp vinegar
      • 1 tbsp soy sauce
      • 1/2 tsp white pepper
      • 1/2 tsp salt

      Directions:

      1. Pour chicken stock in a pot or saucepan.
      2. Add chicken, chopped mushrooms and ginger.
      3. Bring to a boil and let it simmer for 15 minutes.
      4. Then add green onion, white pepper and vinegar.
      5. Season with salt and pepper.
      6. Add vinegar and soy sauce, cook for 5 minutes then turn off the stove.
      7. Pour it in a bowl.
      8. Chicken and Mushroom Clear Soup is ready now.
      9. Serve hot.
      • Serve this soup for lunch or dinner with crusty rolls.

      If you like Chicken Mushroom Clear Soup Recipe and make it then let me know your feedback by commenting below.

    • Brown Chicken with Pepper Recipe

      Brown Chicken with Pepper

      Tasty party food or delicious Chicken Curry. This Brown Chicken with Pepper is sure to please.Serve with jasmine or brown rice and stir-fried or steamed veggies. Must Try this Brown Chicken with Pepper Recipe and don’t forget to share your experience with us!!

      Brown Chicken with Pepper Recipe
      Photo: Brown Chicken with Pepper Recipe

      Check it out the Brown Chicken with Pepper Recipe here!!

      [divider]

      [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg Chicken
      • 1-1/2 cup Onions, cut into rings
      • 3/4 cup Tomatoes
      • 2 tsp Garlic paste
      • 1 tsp Black pepper, Crushed
      • 6-8 Cloves
      • 1 tbsp Coriander powder
      • 1 tsp Turmeric powder
      • 6-8 Curry leaves
      • 1/2 cup Oil
      • Salt To Taste

      [/tab] [tab]Yield: 5 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Clean and wash chicken and marinate it with salt, black pepper, and turmeric powder for 1 hour.

      Step 2

      Heat oil in a deep pot over moderate heat.

      Step 3

      Add onion, cloves and fry for one minute then add garlic to this and fry for 1 minute again.

      Step 4

      Now add to this coriander and tomatoes.

      Step 5

      Cook for 5 minutes or until oil floats on top.

      Step 6

      Then add chicken, curry patha and 1 cup of water cook for few minutes.

      Step 7

      Dish it out. Brown Chicken with Pepper is ready to serve.
      [/tab] [tab]

      • Serve with steamed vegetables, brown rice.

      [/tab] [/tabs]
      If you like Brown Chicken with Pepper recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouthwatering Brown Chicken with Pepper, do share with us and we would be glad to give it a try.