Recipestable

Tag: egg paratha

  • Crispy & Delicious: The Perfect Egg Paratha Recipe (Everyone Will Love!)

    Egg Paratha

    There is no limit to stuffed paratha. You can stuff the parathas with almost anything, but I’m sure you have never tried boiled eggs stuffed parathas before.Great recipe for Suhoor!They taste simply superb.

    Egg Paratha Recipe
    Photo: How to make Egg Paratha 

    This Egg Paratha recipe is easy, simple and takes less time, especially if you have leftover wheat dough.It’s protein rich, healthy and tasty. You can make it for your kids as a after school snack.

    Egg Paratha Recipe
    Photo: Egg Paratha Recipe

    How to make Egg Paratha 

    Learn how to make egg Paratha by following the step by step instructions as shown in  pictures. The recipe is simple and very easy to follow. You would successfully cook it in first attempt. (InshaAllah)

    Bismillah Let’s Begin!

    Step 1 : Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 30 minutes.

    Step 2: Then make small balls from the dough and keep it aside.

    Step 3: Take a mixing bowl, add mashed eggs add salt, pepper, chili powder, coriander and little bit of oil. Mix thoroughly.

    Egg Paratha Recipe
    Step 3 ~ Egg Paratha

    Step 4:Take the dough balls and roll out each ball into a thin disc or a chapati.

    Egg Paratha recipe
    Step 4 ~ Egg Paratha

    Step 5:In the middle, place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.

    Egg Paratha Recipe
    Step 5 ~ Egg Paratha

    Step 6:Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati. Take care it should not break while rolling it out.

    Egg Paratha Recipe
    Step 6 ~ Egg Paratha

    Step 7:Grease your tava OR griddle with Ghee (clarified butter) and place the paratha over it and when the base turns slightly golden color, apply Ghee (clarified butter) on the top and turn the paratha on the other side.

    Egg Paratha Recipe
    Step 7 ~ Egg Paratha

    Step 8:Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown.

    Egg Paratha Recipe
    Step 8 ~ Egg Paratha

    Check it out the Egg Paratha recipe and printable version below:

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  • Quick & Flavorful: Make Tandoori Egg Paratha in Minutes!

    Tandoori Egg Paratha

    Apply ghee on both sides of the paratha and smear one side of the paratha liberally with onion seeds and then bake it in a tandoor or oven.  Try this Tandoori Egg Paratha recipe from a member of the Recipestable Community.

    Tandoori Egg Paratha recipe
    Photo: Tandoori Egg Paratha Recipe

    Check it out the Tandoori Egg Paratha recipe here!!

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    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Maida
    • 100 ml Milk
    • 50 gm Ghee or clarified butter
    • 2 eggs, lightly beaten
    • 2 tablespoon onion seeds
    • 2 tablespoon yogurt
    • 1-1/2 tablespoon baking powder
    • Salt according to taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add sugar and milk to beaten egg and beat once again.

    Step 2

    Sieve flour, salt and baking powder together.

    Step 3

    Mix in ghee along with yogurt and milk. Mix well.

    Step 4

    Knead the dough until it turns very smooth.

    Step 5

    Cover and set aside for half an hour.

    Step 6

    Make equal sized large balls and shape each ball into an oblong-shaped roti.

    Step 7

    Apply ghee on both sides of the paratha and smear one side of the paratha liberally with onion seeds and then bake it in a tandoor or oven. Tandoori Egg Paratha is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with curd or pickle.

    [/tab] [/tabs]

    If you like Tandoori Egg Paratha recipe and make it then let me know your feedback by commenting below.