Celebrate Eid with a variety of Eid Recipes from Recipestable.com After the holy month of Ramadan treat your family with these great mouthwatering recipes.
Very soft delicious kababs. A little different in cooking with a little technique but very interesting and easy. Try it once and you’ll make them again and again like me. Check it out the Bihari Kabab Recipe here!!
Blanch the almonds and grind to a fine paste, then dissolve in milk.
Step 2
Put in a shallow pan on a low heat.
Step 3
Remove when a thick layer of cream forms.
Step 4
Make a slit in the side of the cream and gently drain out the milk.
Step 5
Now pour milk back on top of the cream and replace on a very low heat. Repeat this until no milk is left.
Step 6
Then turn the cream out to a plate and let cool. Wipe meat with a wet cloth.
Step 7
Smear a pastry board with ghee and pound the meat with a pestle.
Step 8
While pounding, sprinkle meat with the spices and salt.
Step 9
When the meat is flattened to almost a 1/4 inch thickness cut the cream in strips and lay on the meat, leaving a 1/2 inch border all round.
Step 10
Sprinkle cream with raisins, pistachios and saffron. Roll tight, fasten with rows of toothpicks, and then tie with twine or string. Let stand for 1/2 hour.
Step 11
Steam the meat roll till tender, then fry or roast gently, basting well in a little ghee till lightly browned. Alternatively, cook in a rotisserie grill till done.
Step 12
Remove toothpicks and twine before serving. Mughlai Mutton Malai is ready to serve.
Saffron Qorma is a traditional Pakistani dish which cooked on special occasions. Saffron and spices really shine in this classic mutton dish. Slow cooking in broth and saffron creates a flavorful gravy. Check it out the Saffron Qorma recipe here!!
Grind cashew nuts, garlic and ginger into a paste with the help of mortar, pestle or blender.
Step 2
Soak saffron threads in 1/4cup boiling hot water for about 10 minutes. Strain and keep aside.
Step 3
Take a wok or pot and heat ghee. Combine meat with it, brown well to seal in the juices, keep aside.
Step 4
In the same wok, add a little more ghee, if required. Add sliced onions and cinnamon stick, cook till onions turn translucent.
Step 5
Add meat curry powder, ground paste, and chili powder, stir-fry till quite toasted and oil starts to ooze from paste.
Step 6
Add meat and season with salt, stir fine to coat equally. Add the saffron water and additional water.
Step 7
Bring it to a boil, decrease the heat to medium-low. Cover and simmer for about 45 minutes, stir occasionally, add a little water if it starts to dry up too rapidly.
Step 8
Add tomatoes and yogurt, when the meat is almost cooked.
Step 9
Cover, and simmer on low flame till the meat is very tender. Lamb Cashew Korma is ready to serve.
So what if Eid is over? Try this Mutton Biryani recipe on this weekend. Soft and mouth melting mutton chunks in the midst of flavorful rice. Easy and quick Mutton Biryani recipe to make Sunday meal special ; inviting.
Photo: Mutton Biryani Recipe
While this mutton biryani consumes time and effort, the pay-off is a delicious main dish featuring a variety of spices.I think everyone know that making briyani is a kind of art.Yes Each step is really important in that, but with a little patience and practice you can become a[highlight] briyani master.[/highlight]
Specially Mutton briyaniis one which sat in my to do list for ages. I finally thought to give it a try. I was so careful in each step and took my own time to prepare everything, since it was my first attempt. But the result was awesome. The briyani came out with full of flavour and everyone loved it.
Photo: Mutton Biryani Recipe
There are certain steps in making the perfect briyani..I have given everything perfectly here. I think this will help you a lot. Make sure you check the seasonings at every level of cooking. Sealing the cover with dough should be proper to ensure that the steam can’t escape.
Here’s a delicious Mutton Biryani recipe that you can cook and enjoy with the family!!Hope everyone will give this and try and enjoy your weekend guys..See you soon with a new recipe 😉
Check it out the Mutton Biryani Recipe and printable version below!!
While this mutton and rice dish consumes time and effort, the pay-off is a delicious main dish featuring a variety of spices. Try this Mutton Biryani Recipe and don’t forget to share your experience with us!!
Prep Time 20 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Total Time 2 hourshours
Servings 4
Author Bushrah | Recipestable
Ingredients
1/2kgMutton
2Cupsbasmati rice
Few flakes garlic
3tspCoriander powder
Dried coconut
1Inchstick cinnamon
3Green chillies
1tspChilli powder
1Cuponion
1Inchpiece ginger
1tspPoppy seeds
3Clovespeppercorns and cardamoms
1Cupcurd
1/2Cuponion
2Bay leaf
8tbspFat
Salt to taste
Instructions
Directions
Clean the meat and cut into pieces.
Soak the meat in curd.
Roast cardamom, cinnamon, peppercorns and powder cloves. Make powder.
Grind ginger, red chillies, green chillies, half the onions, garlic and copra.
Now heat fat in a pan. Add chopped onions and ground spices. Fry until onions turn golden brown.
Now add meat and fry well.
Add poppy seed powder. Add salt and remaining curd. Cook till meat becomes tender.
Add powdered spices to it and remove from the flame.
Chop remaining onions. Fry them in fat in a separate pan.
Add cloves and bay leaf.
Fry for few minutes and add rice. Fry for another few minutes. Put salt to taste and make the quantity of water double.
Remove from the flame when rice gets cooked and no moisture is left.
Arrange a part of cooked rice in a pan and sprinkle saffron water over it.
Place the meat over it and cover with rice layer once again. Garnish with fried onions and nuts. Mutton Biryani is ready to serve.
Notes
Serve with salad and mint Raita.
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This is not the traditional biryani dish. This is a different variation of biryani that uses keema or minced meat. Basically you cook the keema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Try this keema biryani recipe, hope you will love it!!
If you like Keema Biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Keema Biryani, do share with us and we would be glad to give it a try.
Add all the ingredients in meat. Keep for 2-3 hours.
Step 2
In a saucepan, add meat pieces and 2 cups water and place the saucepan on top of a griddle and seal with a tight lid with either a cloth or flour paste so as to avoid steam escaping the saucepan.
Step 3
Let meat cook in steam till meat tenderizes.
Step 4
When water evaporate remove from heat. After 5-10 minutes cook again till oil separates.
Step 5
Garnish with fresh coriander leaves and green chilies. Steamed Meat is ready to serve.
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Serve this up in your lunch, dinner in weekend or party with or without naan.
Remove meat from refrigerator about 3 hours prior to cooking to bring it to room temperature.
Step 2
Pre-heat oven to 550 degrees.
Step 3
Mix salt, pepper, garlic, onion and garlic powder together in small bowl.
Step 4
Spray a shallow roasting pan with Pam or line pan with aluminum foil.
Step 5
Rub the olive oil all over the meat to coat it.
Step 6
Rub meat all over generously with seasonings from bowl.
Step 7
Place meat in roasting pan. Cook for about 30 minutes.
Step 8
When cooking time has ended turn off oven, but DO NOT open oven.
Step 9
Leave meat in oven until oven has cooled off (about 1-2 hours) and then remove to a warmed platter.
Step 10
Cover and let it rest for 15 minutes while you make the sauce. De-glaze roasting pan by adding BBQ sauce and bring to a boil and whisk in 3 tablespoons of butter and a pinch of salt and ground pepper.
Step 11
Place sauce in serving container. Beef Roast is ready to serve. Enjoy!
Malai Kofta is a rich creamy dish of Mughul origin which is usually prepared during special occasions. Its a spicy type of gravy. Check out the malai korma recipe here!!
Ingredients
1 kg Mutton boneless (cut into small pieces)
3 cup fresh cream (thick top cream of milk)
2 cup fresh yogurt
3 thinly sliced onion
1 tbsp red chili powder
1 tbsp coriander powder
1 tsp turmeric powder
1 tsp black pepper
6 cloves
4 cardamom
2 inch cinnamon stick
4 green cardamom
Few strands of saffron
1/2 tsp cumin seeds
1 tsp ginger paste
1 tsp garlic paste
Salt to taste
1/2 cup pure ghee (Desi Ghee)
1/3 cup Oil
2 tbsp almond paste
2 tbsp cashew nuts paste
Directions:
Heat oil in a pan. Add thinly sliced onion and cook till golden brown.
Drain and keep set aside.
In a same oil add mutton pieces, yogurt, ginger paste, garlic paste, red chili powder, coriander powder, turmeric powder, salt, green cardamom, cardamom, cinnamon stick, cumin seeds, black pepper and 1/2 cup water. Cook till meat completely done.
Now add almond paste, cashew nuts paste and cook 6-8 minutes on a low flame.
Add pure ghee (Desi ghee) and cook another 2-3 minutes.
Fresh thick cream of milk add into korma and mix well. Cook 2-3 minutes and remove from heat. Malai Korma is ready to eat.ENJOY!
A delicious Pakistani and Indian Sweet that needs just three ingredients to prepare. This is a quick and easy version of the rich, delicious Coconut Burfi. Try 3 Ingredients Coconut Milk Powder Burfi recipe shown below. Hope you will like it!!
Pour water in a small saucepan. Add sugar. Stir until sugar is dissolved.
Step 2
Bring to a boil. Cook until the mixture has one thread consistency. Remove from the heat. Add coconut milk powder. Mix until well combined.
Step 3
Transfer into a greased tray. Cut it into squares with a sharp knife. Sprinkle with almonds and pistachios. Delicious Coconut Milk Powder Burfi is ready to eat. Enjoy!!
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Just ensure to stir frequently and to cook it on a low-medium flame.
You can decorate with silver foils and chopped almonds.
Store in an airtight container for up to a week.
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You can serve this delicious sweet with Green Tea.
This kofta kebab recipe is sure to please a crowd which is so easy to make and packed full of flavour. Seasoned minced lamb is formed into sausages around skewers and grilled on the barbecue. Check it out the kofta kebab recipe here!!
Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef’s knife on your cutting board.
Step 2
Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended.
Step 3
Form the mixture into 28 balls.
Step 4
Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers.
Step 5
Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
Step 6
Preheat an outdoor grill for medium heat, and lightly oil grate.
Step 7
Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium. Kofta Kebab is ready to serve.
This Creamy Liver curry recipe has two of these healthy ingredients i.e. Liver (Kaleji) and Turmeric. I used lamb liver but you can use beef liver or chicken liver if you prefer. Perfect to serve to a crowd when you are entertaining friends – it’s beautifully rich, creamy and aromatic. Great served with toasted bread rolls!
Wash the liver nicely and then steam the liver for ten minutes.
Step 2
Slice the liver into thin pieces about an inch in length.
Step 3
Now take a blender and add the coriander powder, turmeric powder, cinnamon, cloves and cardamom and add a little water and make a fine paste.
Step 4
Now take a pan and heat some oil in it. When the oil is very hot add the mustard and let them crackle.
Step 5
Then put in the finely sliced onions and sauté till golden brown. Add the sliced ginger too.
Step 6
Crush the garlic flakes nicely and add that to the mixture.
Step 7
Now add the freshly ground paste and mix it all up.
Step 8
Sauté till the oil begins to leave the edges of the pan.
Step 9
Put in the liver slices and add vinegar and salt to taste.
Step 10
Sprinkle pepper powder and sauté for 15-20 minutes or until the gravy reaches your desired level of thickness. Remove from flame. Creamy Liver Curry is ready to serve.
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Serve with bread rolls, naan or rice.
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If you like Creamy Liver Curry Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Creamy Liver Curry , do share with us and we would be glad to give it a try.
