Recipestable

Tag: Eid Recipes

Celebrate Eid with a variety of Eid Recipes from Recipestable.com After the holy month of Ramadan treat your family with these great mouthwatering recipes.

  • Grilled Beef Recipe

    Looking for a delicious steak for your next cookout or family meal? Try this grilled beef recipe for an experience that is so much more than just a grilled steak.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg tenderloin beef, pared & cut into
    • medium steaks

    For the marinade:

    • 3 tbsp each, chopped parsley, olive oil & vinegar
    • 3 cloves garlic, crushed
    • 1 tbsp chopped ajwain
    • 1 tezpan

    For Vegetables:

    • 200 gm julienne carrot
    • 200 gm  baby marrow
    • 200 gm leeks
    • 200 gm celery
    • 200 gm shredded lettuce
    • 50 gms dry raising
    • 30 gms unsalted butter
    • 5 gms fresh thyme

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine all the ingredients for the marinade.
    Place beef steaks in the marinade & turn to coat well on all sides.

    Step 2

    Cover and refrigerate for at least 8 hours, turning occasionally.

    Step 3

    Grill to desired level of doneness.

    Step 4

    In a frying pan, heat butter and saute vegetables until soft, add raisin & thyme.

    Step 5

    Transfer grilled beef in a serving platter. Grilled Beef is ready to serve. Enjoy!
    [/tab] [tab]

    • To serve place sauted vegetables in the middle topped with portions of grilled beef.

    [/tab] [/tabs]

  • Green Chili kofta Recipe

    Try this Green Chili kofta recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Kofta:

    • 500 gm chicken mince
    • 12 hot green chili, with green stem
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 2 tbsp bread crumbs
    • 1/4 tsp black pepper
    • salt to taste

    For Gravy:

    • 1 onion, blended
    • 1/4 cup oil
    • 1 cup tomatoes
    • 1 tsp tomato paste
    • 1/4 tsp red chili powder
    • 1/4 tsp black pepper
    • 1/2 tsp garam masala
    • 1 tsp salt
    • 1 cup water

    For Garnishing:

    • 2 tbsp mint leaves, finely chopped
    • 2 tbsp fresh coriander leaves, finely chopped

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash green chilies and drain. Set aside.

    Step 2

    Place chicken mince in large mixing bowl. Add ginger garlic paste, bread crumbs, black pepper and salt. Mix well.

    Step 3

    Take ball size chicken mince and cover the green chili leaving the green stems. Cover and leave it for 30-40 minutes or until set.

    Step 4

    Heat oil in a cooking pot and fry prepared koftas for 5-8 minutes or until brown on all sides. Then remove from oil and set aside.

    Step 5

    Blend tomatoes with red chili powder and tomato paste.

    Step 6

    In the remaining oil add Onion, tomato blend, black pepper and salt. Cook for 5 minutes then add water. Bring to a boil, put fried koftas in it.

    Step 7

    Let it simmer for 20 minutes or until chicken is tender and gravy is slightly thick. Take it out in a serving bowl.

    Step 8
    Garnish with mint and coriander leaves. Green Chili kofta is ready to serve.

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    • Serve with Boiled rice or naan.

    [/tab] [/tabs]

  • Black Forest Mousse Recipe

    An impressive looking layered dessert, easy enough to prepare any night of the week. If you like chocolate and cherries, you’ll love this smooth, light dessert. Check it out Black Forest Mousse recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time:0  minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (3.9 ounce) package instant chocolate pudding mix
    • 1 (21 ounce) can cherry pie filling
    • 2 cups milk
    • 2 cups whipped topping
    • cherries, optional

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place milk and pudding mix in a bowl. Beat for 2 minutes or until smooth. Leave it for 2 minutes or until slightly thickened.

    Step 2

    Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes. Top with cherries and chocolate.

    Step 3

    Refrigerate for 4 hours or until chill. Black Forest Mousse is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve  chilled with whipped cream.

    [/tab] [/tabs]

  • Recipe: Chocolate Cheesecake

    Recipe: Chocolate Cheesecake

    This Creamy chocolate cheesecake is baked in a graham cracker crust. Perfect for special occasions. Everyone’s a chocolate lover when it comes to this special dessert. “It melts in your mouth!” and Very smooth and fudgy.Check it out Chocolate Cheesecake recipe here.

    Prep Time: 15 mins

    Cook Time: 1 hour 15 mins

     Servings: 6

    Ingredients

    • 3 (8 ounce) packages cream cheese, softened
    • 1 (14 ounce) can Sweetened Condensed Milk
    • 2 cups semi-sweet chocolate chips, melted
    • 1-1/4 cups graham cracker crumbs
    • 1/3 cup butter or margarine, melted
    • 1/4 cup sugar
    • 4 large eggs
    • 2 tsp vanilla extract

    Nutrition:

    Yield : 1 (9-inch) cheesecake

    Amount per serving.

    • Calories: 605
    • Total Fat: 39.1g
    • Cholesterol: 157 mg

    Directions:

    Step 1

    Preheat oven to 300 degrees F.

    Step 2

    In a mixing bowl, combine the butter, graham cracker crumbs and sugar. Press crumb-mixture on bottom of 9-inch spring-form pan. Set aside.

    Step 3

    In another large mixing bowl, beat cream cheese until light and fluffy. Gradually beat in Condensed Milk until smooth. Stir in remaining ingredients. Pour into the prepared pan.

    Step 4

    Bake in the preheated oven for 65 minutes or until cake center is set. Leave it to cool at room temperature. Chill thoroughly.

    Step 5

    Garnish with chocolate chips and whipped topping. Chocolate Cheesecake is ready to serve. Enjoy!!

    Recipe Note’s:

    • Cheesecakes should be served at room temperature. If frozen, leave cake overnight in the refrigerator and defrost on counter 3 hours before serving.

     

  • Chocolate Halwa Recipe

    Chocolate Halwa Recipe

    A quick and easy to make sweet dish. Chocolate Halwa tastes great and hardly takes few minutes to be prepared. Yummy!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup rawa or sooji
    • 1 cup sugar
    • 1/3 cup ghee
    • 1 tsp cocoa powder
    • 2 tbsp sliced almonds
    • 2 tbsp sliced pistachios

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak rawa for 2 hours.

    Step 2

    Heat ghee in a heavy bottom skillet. Add sugar.Cook and stir constantly for 2-3 minutes or until sugar caramelizes to a golden color. Drain off water from rawa.

    Step 3

    Sprinkle cocoa powder over the rawa. Add rawa-mixture to the skillet. Cook and stir on low flame until ghee comes out on top. Transfer into a platter. Garnish with almond and pistachios. Delicious Chocolate Halwa is ready to serve.
    [/tab] [tab]

    • To Serve Cold: Set halwa in a greased baking sheet and cut into pieces.

    [/tab] [/tabs]

    [box type=”shadow”]

    Expert Tip’s:

    While making halwa, stirring constantly to avoid formation of lumps.

    [/box]

  • Seasoned Cubed Steaks Recipe

    Soy sauce really wakes up the flavor of these nicely browned cubed steaks. Goes well with baked potatoes.Check it out Seasoned Cubed Steaks recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 (5 ounces each)beef cubed steaks
    • 1 cup soy sauce
    • 1 tsp dried minced garlic
    • 1 tsp dried minced onion

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large resealable plastic bag, combine the soy sauce, garlic and onion. Add cubed steaks. Seal the bag and shake to coat.

    Step 2

    Place in the refrigerator for 30-45 minutes, turning once. Discard marinade.

    Step 3

    Place steaks on a greased broiler pan. Broil 4 inch. from the heat for 4 minutes on each side or until meat reaches desired doneness. Seasoned Cubed Steaks are ready to serve. ENJOY!!

    [/tab] [tab]

    •  You can serve this tasty steak with Buttermilk Coleslaw.steaks

    [/tab] [/tabs]

  • Next-Level Dessert: Easy Chocolate Gulab Jamun Recipe at Home!

    If you want to have something different than basic gulab jamun then you should try this recipe and give your gulab jamun recipe a chocolaty twist. Chocolate chips insides is a perfect balance to the sweetness of gulab jamuns outside. Perfect for chocolate lovers. Quick, easy and Yummy. So Check it out Chocolate Gulab Jamun recipe here:

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup milk powder
    • 1 tbsp plain flour
    • 1 tsp semolina( suji)
    • 1 tsp clarified butter ( ghee)
    • 1 tsp fresh cream
    • 1 egg
    • 1/4 tsp caradmon powder
    • 1/4 tsp baking powder
    • 1/4 cup chocolate chips
    • oil for deep frying

    For Sugar Syrup:

    • 2 cups water
    • 1 cup sugar
    • 2 green caradmom pods

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, add milk powder, baking powder, plain flour, semolina, butter, fresh cream and cardamom powder. Mix until well combined.

    Step 2

    Now add egg in small portions. Knead a smooth dough. Cover dough with a wet cloth and leave it at room temperature for 15 minutes.

    Step 3

    To Make Sugar Syrup ( Sheera):

    Take a medium pot, add water, sugar and cardamom pods. Bring to a boil and cook for 10-12 minutes or make half thread sugar syrup. Keep warm.
    Step 4

    First, take a little ball of dough and make it round with your hands then fill with chocolate chips and shape into a ball.

    Step 5

    Heat oil in a deep wok over medium-low heat. Fry them on the low flame for few minutes or until golden brown; stirring constantly.

    Step 6

    Remove from the oil and put chocolate gulab jamun into sugar syrup. Cover with the lid and soak for 20 minutes.

    Step 7

    Transfer into a servings bowl. Leave it for few minutes or until chocolate will set. So when you will cut it with spoon so you will see chocolate chunks in it. Chocolate Gulab Jamun is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve chocolate gulab Jamun with thick cream and garnished with shavings of dried fruit like almonds, pistachios etc.

    [/tab] [/tabs]

    [box type=”shadow”]

    Expert Tips:

    • Remember softer dough, softer will be the Gulab Jamuns.
    • While frying gulab jamuns, keep it in mind that when you will fry them, chocolate will melt and oil will change the color to brown.
    • You can also fill gulab jamun with cherries, jam, or you favorite nuts in between.

    [/box]

  • Chicken Tikka Boti Recipe

     Chicken Tikka Boti

    Make delicious Chicken Tikka Boti at home with this simple and easy recipe and charm the taste buds of your family and friends. Check it out the Chicken Tikka Boti recipe here.

    chicken-tikka-recipe
    Chicken Tikka Boti

    [one_third] Prep Time: 5 minutes + marination[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken
    • 2/3 cup yogurt
    • 4 tbsp lemon juice
    • 1 tbsp fresh coriander, chopped
    • 2 tsp ginger garlic paste
    • 1 tsp red chilli powder
    • 1/2 tsp turmeric powder
    • 1/4 tsp ground cumin
    • 1/4 tsp black pepper
    • salt to taste
    • Oil as required

    For Garnishing:

    • Lettuce leaves
    • onion rings
    • lemon wedges

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, mix together the ginger garlic paste, 1 tablespoon oil, turmeric powder, red chilli powder, ground cumin, salt and black pepper. Stir in yogurt and lemon juice. Mix until well combined.

    Step 2

    Stir in the chopped fresh coriander. Place chicken into the bowl. Toss to coat evenly. Cover and marinate for 2 hours.

    Step 3

    Preheat oven to 180 degree C. Bake in the preheated oven for 20 minutes or until chicken is tender and charred from the edges.

    Step 4

    Transfer into a lettuce lined dish. Garnish with onions, lemon wedges. Chicken Tikka Boti is ready to serve. ENJOY!!

    [/tab] [tab]

    •  Serve hot with naan and raita.

    [/tab] [/tabs]

  • Impress Your Guests: Authentic Chicken Biryani Recipe!

    Impress Your Guests: Authentic Chicken Biryani Recipe!

    Chicken Biryani is by far the most popular Pakistani/Indian rice recipe around the globe. This delicious dish is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. Check it out Chicken biryani recipe here:

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    For Chicken Biryani Masala:

    • 3 pounds boneless chicken, cut into chunks
    • 4 potatoes, peeled and cut into half
    • 2 onions, finely chopped
    • 2 tomatoes, peeled and finely chopped
    • 2 cloves garlic, minced
    • 4 tbsp vegetable oil
    • 2 tbsp plain yogurt
    • 2 tbsp chopped fresh mint leaves
    • 1 tbsp minced fresh ginger root
    • 1 tsp salt
    • 1 tsp cumin powder
    • 1/2 tsp red chili powder
    • 1/2 tsp black pepper
    • 1/2 tsp turmeric powder
    • 1/2 tsp cardamom powder
    • 1 (about 2-in) piece cinnamon stick

    For Rice:

    • 1 pound basmati rice
    • 4 cups chicken stock
    • 2-1/2 tbsp vegetable oil
    • 5 pods cardamom
    • 3 whole cloves
    • 1 large onion, diced
    • 1 ( about 1-in) piece cinnamon stick
    • 1 pinch powdered saffron
    • 1-1/2 tsp salt
    • 1/2 tsp ground ginger

    [/tab] [tab]Yield: 8  servings

    Amount per serving.

    • Calories: 824
    • Carbohydrates: 78.3 g
    • Cholesterol: 131 mg
    • Fat: 34.9 g
    • Fiber: 5.1 g
    • Protein:47.2 g
    • Sodium:973 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make Chicken Masala:

    Heat 2 tablespoons vegetable oil in a large skillet over medium high heat. Add potatoes and fry until lightly browned. Take it out in a plate and keep aside.
    Step 2

    Heat remaining oil over high heat. Add onion, garlic and ginger. Cook and stir for 3-4 minutes or until onions turn golden. Season with red chili, pepper, turmeric, cumin, salt. Stir in the tomatoes.

    Step 3

    Cover and simmer for 5 minutes or until tomatoes are soft. Add yogurt, cardamom and cinnamon stick. Cover and simmer for 15 minutes or until all water dries up.

    Step 4

    Place chicken into the skillet. Stir chicken to coat evenly with the spice mixture. Cover and cook for 35 minutes or until the chicken is tender. Remove the lid, and cook on high heat for 3-4 minutes or until gravy is thickened.

    Step 5

    To Make Rice

    Wash rice with few changes of water and soak for 30 minutes. Drain. Heat the chicken stock and salt in a medium-size pot. Meanwhile, heat ghee in a large skillet over medium heat. Add onions and fry until golden brown. Add saffron, ginger, cardamom and cloves. Stir in rice and cinnamon stick. Stir until the rice is coated with the spices.
    Step 6

    Pour hot stock-mixture over the rice. Stir well. Bring to boil. Cover and simmer for 15 minutes. Then add chicken mixture and potatoes. Gently stir them into the rice. Turn heat to low and cook 10 minutes longer or until rice are fluffy.

    Step 7

    Do not lift lid and stir while cooking. Transfer into a serving dish. Chicken Biryani is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with salad or raita.

    [/tab] [/tabs]

  • A Taste of Pakistan: Make Delicious Chicken Haleem at Home!

    If you have to cook for a big family dinner then instead of laying out a table with a variety of dishes serve this mouth watering Chicken Haleem with naan and let them all enjoy this finger licking dish.

    Chicken Haleem recipe
    Photo: Chicken Haleem

    Try the easy recipe of Chicken Haleem shown below!!

    Chicken Haleem recipe
    Photo: Chicken Haleem
    Photo: Pakistani Chicken Haleem
    Photo: Chicken Haleem

    Prep Time: 15 minutes

    Cook Time: 2 hours

     Servings: 6 

    Ingredients

    • 1 kg boneless chicken
    • 2 onions
    • 2 cups whole wheat
    • 1 cup oil
    • 1/2 cup gram pulse
    • 1/2 cup mung pulse
    • 1/2 cup red lentils
    • 1 onion, fried
    • 3 tsp red chili powder
    • 2 tsp salt
    • 2 tsp all whole spices
    • 2 tsp coriander powder
    • 2 tsp all spice powder
    • 1/2 tsp nutmeg powder
    • 1/2 tsp mace powder
    • 1/2 tsp turmeric powder
    • chaat masala as required

    For Garnishing

    • Julien ginger
    • fried onion
    • lemon wedges

    Step by Step Method

    Step 1

    In a large bowl, mix together all pulses and whole wheat then soak in water for 4 hours.

    Step 2

    In a flat pan, roast all whole spice then grind them in a grinder. Set aside.

    Step 3

    Place chicken, onion, soaked drained pulses and wheat in a large pot.

    Step 4

    Add 4 cups water and red chilli, turmeric and ground all spices.

    Step 5

    Cook on low heat for 2 hours or until everything is well cooked, stirring frequently. Blend pulses and chicken slightly with a wooden ladle ( give ghota).

    Step 6

    Now stir in the ground nutmeg and mace.Take it out in a dish and give tarka. Top with fried onion, coriander leaves, green chilli and ginger.

    Step 7

    Sprinkle chaat masala over it. Chicken Haleem is ready to serve.

    • Serve with naan, green chili and fried onion.

     

  • Fruit Dessert Recipe

    Fruit Dessert _ a light dessert to satisfy your sweet tooth.It can be prepared in 15 minutes or less. It’s a delicious way to get antioxidant-rich fruit into your diet. Ice cream and jelly together brings a remarkable flavor in this fruit dessert. Try the easy recipe of Fruit Dessert shown below!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cake sponge
    • 1 tin mix fruit cocktail
    • 1/2 liter strawberry ice cream
    • 1 cup whipped cream
    • 1 cup prepared jelly
    • 1/2 cup sugar
    • 4 cherries
    • 2 tbsp chopped almonds
    • 2 tbsp chopped pistachio
    • 1/2 tsp vanilla essence

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place cream, sugar and vanilla essence in a bowl. Beat until light and fluffy.

    Step 2

    Arrange cake sponge in a serving bowl. Spread ice cream over the cake. Top with fruit cocktail, jelly and cream mixture one by one.

    Step 3

    Garnish with almonds, cherries and pistachio. Refrigerate for 4 hours or until chilled. Fruit Dessert is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with whipped cream.

    [/tab] [/tabs]

  • BBQ Mutton Chops Recipe

    Here’s that something-special treat you have been looking to add to your dinner table! We guarantee this BBQ Mutton Chops with juicy flavor will be gone in a twinkling.  This is a great weekday meal.  A must try. This very tasty and easy marinade for mutton chops can also be used for steaks.

    BBQ Mutton Chops Recipe
    Photo: BBQ Mutton Chops Recipe
    BBQ Mutton Chops Recipe
    Photo: BBQ Mutton Chops Recipe
    BBQ Mutton Chops Recipe
    Photo: BBQ Mutton Chops Recipe
    BBQ Mutton Chops Recipe
    Photo: BBQ Mutton Chops Recipe

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

     

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • Mutton chops – ½ kg
    • Yogurt – 3 tbsp
    • Raw papaya paste – 2 tsp
    • Salt – 1 tsp or to taste
    • Garlic paste – ½ tsp
    • Ginger paste – ½ tsp
    • Red chilli powder – 1 tsp
    • Garam masala powder – 1 tsp
    • Green chilli paste – 1 tsp

    [/tab] [tab]

    Yield:4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    First of, take chops and ponder them and move all the meat off the bones.
    Step 2

    Wash them and pat dry, then apply all above ingredients and leave them for 10 to 15 minutes.
    Step 3

    Then BBQ or bake in oven on 180 degree for 30 to 35 minutes. During cooking apply oil with brush. When its done, give smoke of a charcoal. BBQ Mutton Chops are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with raita and green salad.

    [/tab] [/tabs]

  • Roasted Leg of Lamb (Musallam Raan) Recipe

    Are you ready for the tastiest, most tender melt in your mouth meat you’ve ever had? Roasted Leg of Lamb (Musallam Raan) is, quite simply, sensational.

    A whole pot roasted raan is a festive dish. On the other hand the hassle of carving it at the table may make it seem unsuitable for large party. Good for a family celebration or a few special guests, this is a simplified version of a north classic. Check it out the Musallam Raan recipe here!!

    This leg of lamb is marinated 4 hours with yogurt, vinegar, garlic, and spices  then oven seared and slow roasted. Be prepared for many requests for seconds

    [one_third] Prep Time: 2 hours[/one_third] [one_third]Cook Time: 2 hours minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2-1/2 kg whole mutton leg
    • 1/2 cup ghee or butter
    • 1 onion onions, thinly and evenly sliced
    • 1 cup yogurt
    • 4 tablespoon raw papaya paste
    • 3 tablespoon khoya
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon red chilli powder
    • 2 tablespoon parched grams, powder
    • 2 tablespoon almonds, blanched and ground with water
    • 1 tablespoon coriander powder
    • 1 tablespoon garam masala powder
    • 1 tablespoon pepper corns, powder
    • 1 tablespoon poppy seeds ground with water
    • 1 teaspoon cardamom powder
    • 1 teaspoon mace powder
    • 2 drops kewara essence
    • 1 pinch saffron diluted in warm water
    • salt according to taste

    For Garnishing:

    • 1/2 tsp chat masala
    • 2 fresh lemon
    • 4-5 fresh salad leaves

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the ghee and fry sliced onions to a golden brown. Remove, grind and keep aside.

    Step 2

    Remove all the white membranes from the surface of the meat.

    Step 3

    Prick the leg thoroughly down to the bone with a fork.

    Step 4

    Except ghee, mix all the ingredients including fried ground onions, and apply evenly all over the leg.

    Step 5

    Prick again so that spices enter the body of the meat. Marinade for 2 hours.

    Step 6

    No water to be added. Place the leg in a thick bottomed wide open pan with ghee, put on a moderate fire and cover.

    Step 7

    Put some live charcoals on top of the lid. Turn leg occasionally and baste it with the ghee. Cook till it is absolutely tender.

    Step 8

    Alternatively bake it in a moderately hot oven , turning and basting as above, for about 2 hours or till it is well cooked. Musallam Raan is ready to serve.

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    • Serve hot with naan and raita.

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  • Eid Feast Favorite: Spicy Boti Kebab Recipe for Eid al-Adha!

    This boti Kebab is quick to make and tasty. For this extremely tasty recipe you just need mutton, yogurt and spices. Try the easy recipe of Boti kebab is shown below.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless mutton, cut into small cubes
    • 1/4 cup raw papaya, paste
    • 1/4 cup gram flour
    • 1 cup plain yogurt
    • 1 tbsp ginger, finely chopped
    • 1 tbsp garlic, finely chopped
    • 1 tbsp red chili
    • salt to taste

    For Garnishing:

    • Onion slices
    • Lemon wedges

    [/tab] [tab]

    Yield: 6  servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain mutton. Cut into small pieces then pierce with a skewer or fork.
    Step 2

    In a blender, place papaya, garlic, ginger, yogurt, red chili and salt. Make a smooth paste. Pour this paste over the mutton. Mix well.
    Step 3

    Cover and marinate for at least 6 hours (It would be better to marinate overnight).
    Step 4

    Now add gram flour and skewer the mutton cubes.
    Step 5

    Preheat oven to 350 degree f. Lightly greased a baking tray, place skewers on it. Bake for 30 minutes or until it becomes tender.
    Step 6

    Garnish with the onions and lemon wedges. Boti Kebab is ready to serve.
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    • Serve with paratha and mint chutney.

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  • Barbecue Beef Recipe

    This Barbecue Beef is zesty and yummy.It is very easy to make, as well as very deserving of 3 exclamation points. Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce. So set ingredients and try this Barbecue Beef recipe.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 hours[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 cups ketchup
    • 1/4 cup packed brown sugar
    • 1/4 cup  vinegar
    • 2 tablespoons prepared Dijon-style mustard
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon liquid smoke flavoring
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon garlic powder
    • 4 pounds boneless chuck roast

    [/tab] [tab]

    Yield: 12 servings

    Amount Per Serving

    • Calories:276 kcal
    • Carbohydrates:13.5 g
    • Cholesterol:65 mg
    • Fat: 16.2 g
    • Fiber: 0.1 g
    • Protein:18.7 g
    • Sodium: 562 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine ketchup, brown sugar, vinegar, Dijon-style mustard, Worcestershire sauce and liquid smoke. Stir in salt, pepper and garlic powder.

    Step 2

    Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.

    Step 3

    Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour. Barbecue Beef is ready to serve.
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    • Serve on toasted sandwich buns, and top with additional barbecue sauce.

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  • Eid Delight: The Flavorful Mutton Steam Recipe!

    A special recipe to make at the occasion of Bakra Eid when we have a quantity of meat and can’t get what to make new. Mutton steam is  relatively easy with a delicious taste.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless mutton
    • 1 cup white vinegar
    • 1/2 cup plain yogurt
    • 2 tbsp red chili, crushed
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 1 tbsp ground cumin
    • 1 tbsp hot spice powder
    • 1 tbsp chaat masala
    • a pinch of nutmeg powder
    • salt to taste
    • oil as required

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash mutton and remove all excess fat. Pat dry then cut into bite size pieces.
    Step 2

    Place mutton pieces in a large bowl. Add vinegar, ginger garlic paste. Leave it for 30 minutes then drain.
    Step 3

    Heat oil in a deep pot or skillet. Fry mutton in hot oil for 5-8 minutes or until light golden. Remove from oil and leave it to cool completely.
    Step 4

    In a separate bowl, add yogurt, red chili, cumin, nutmeg powder, hot spices and salt. Mix well.
    Step 5

    Apply this mixture over fried mutton. Leave it for 30 minutes. Now steam for 30-40 minutes or until meat is tender. Mutton Steam is ready to serve. ENJOY!!

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    • Serve  hot with naan and mint chutney.

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