Celebrate Eid with a variety of Eid Recipes from Recipestable.com After the holy month of Ramadan treat your family with these great mouthwatering recipes.
A southern classic, with a twist. Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety. If you like beef-fried steak…give these a try!
Check it out Fried Mustard Cubed Steaks recipe here:
Pour water in a large resealable plastic bag. Add mustard and shake well. Add beef steaks. Seal the bag and shake to coat. Let stand for 10 minutes. Drain and discard marinade.
Step 2
Place flour, salt and pepper in a shallow bowl. Roll steaks in flour mixture.
Step 3
Heat oil in a deep skillet over medium heat. Fry steaks, two at a time, for 5 minutes on each side or until crisp and lightly browned. Remove from the oil and drain on paper towel. Fried Mustard Cubed Steaks are ready to serve. enjoy!!
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hicken Biryani is a very popular Pakistani and Indian recipe. A family favorite this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. So delicious!!
4 skinless,boneless chicken breasts, cut into large chunks
1 medium onion, thinly sliced
1 bay leaf
3 cups reduced-sodium chicken broth
1-1/2 cups basmati rice
3/4 cup frozen peas, thawed
1/2 cup raisins
1/4 cup chopped cilantro
1/4 cup sliced almonds, toasted
5 tbsp mild curry paste
2 tbsp clarified butter
1/4 tsp cardamom powder
1/4 tsp cinnamon powder
3/4 tsp turmeric powder
3/4 tsp kosher salt
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Yield: 6 servings
Amount per serving.
Calories:510
Fat: 15 gm (Saturated fat: 4 gm)
Cholesterol: 87 mg
Carbohydrate: 55 gm
Fiber: 4 gm
Protein: 40 gm
Sodium: 812 gm
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Rinse rice with few changes of water. Soak in cold water for 30 minutes then drain well in a fine sieve. Melt butter in a large skillet over medium heat. Saute onion in butter until crisp-tender. Add Bay leaf and cook for 1 minute. Season with cardamom, cinnamon, turmeric and salt.
Step 2
Place chicken to the skillet. Stir in curry paste. Cook and stir for 2 minutes or until aromatic.
Step 3
Stir in rice, raisins and chicken broth. Bring to a boil. Cover and reduce heat to very low. Simmer for 15 minutes or until chicken is done. Uncover and cook for 5 minutes or until all water dries up. Turn off the heat. Replace lid and let stand for 10 minutes . Stir in the peas. Sprinkle with cilantro.Transfer into a serving dish. Top with almonds. Easy Chicken Biryani is ready to serve. ENJOY!!
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Serve with mint raita and lemon green salad. [/tab] [/tabs]
This Seekh Kaleji recipe is extremely tasty, aromatic and easy to make. It can be eaten all year round but especially people make this Seekh Kaleji on occasion of Eid al-Adha. Liver is a low calorie option available to anyone looking for a healthy vitamin and mineral packed food.
Wash the kaleji (liver) and cut into medium size pieces.
Then apply all above ingredients and thread on skewers.
BBQ, grill or cook on burner.
While cooking apply oil with brush.
Cook for 15 minutes or until meat is tender.
Seekh Kaleji is ready to serve.
ENJOY!!
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Serve with hot chapati, raita and a lemon green salad. [/tab] [/tabs]
If you like Seekh Kaleji Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Seekh Kaleji, do share with us and we would be glad to give it a try.
Easy to make hot and spicy beef skewers. If you like spicy food, you’re sure to love this one. Goes great with steamed veggies and fried rice.Check it out the Chilli Milli Beef recipe here!!
Homemade Fruit Falooda is very royal and stimulating drink. Falooda is a popular South Asian cold and sweet beverage that is prepared with combination of many ingredients. This is considered the best source of vitamin D. Served chilled with Kulfi.
Photo: Homemade fruit falooda Recipe
Check it out Homemade Fruit Falooda recipe here:
Ready In: 2 hour 30 minutes
Prep Time: 30 minutes
This recipe make 8 serving(s).
Ingredients
2 cups falooda
2 cups whipping cream
2 tin mix fruit cocktail
1 tin ( 385 gm) sweet condensed milk
2 tbsp rose syrup
Method
Place whipping cream and condensed milk in a large bowl.
Beat until light and fluffy.
Fold in the fruits (Reserve fruit syrup for any other purpose).
Cover and refrigerate for 1 hour or until chilled.
An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine! This fried chicken is crispy and flavorful and great for a picnic.
Photo: Fried Chicken Recipe
Any meat eaters who do not like fried chicken? Isn’t chicken awesome? So many ways to cook it! Well here is my version of crispy fried chicken that will absolutely leave you wanting MORE! [highlight]On the PLUS side, it is sooo easy to make _ an absolute no fail recipe[/highlight]. It’s not an exact match for KFC but its fairly close and tastes great. You can also use the mixed spices on chicken, etc. I am still working on perfecting it, messing around with different spices and the amounts but its a good place to start.
With the summer in full swing, this easy fried chicken recipeis suddenly a favorite in the house for quick meals. This fried chicken recipe can be twisted and turned to suit the occasion. Let’s take a break from the everyday fried chicken, and head on down to this quick and easy version of the delectable favorite.
An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine!
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 6
Author Bushrah | Recipestable
Ingredients
1broiler/fryer chicken3 to 4 pounds, cut up
1-1/2cupsall-purpose flour
1-1/2tspsalt
1/2tspgarlic powder
1/2tsppepper
Oil for frying
Instructions
In a large resealable plastic bag, combine flour, salt, garlic powder and pepper.
Place chicken into the bag, a few pieces at a time.
Seal bag and shake to coat.
Heat oil in a large skillet over medium-high heat.
Fry chicken for 10 minutes or until browned on all sides.
Reduce heat to medium.
Cover and cook for 30 minutes or until chicken is tender and all juices run clear, turning occasionally.
Uncover and cook 5 minutes longer.
Remove from the oil and drain on paper towels.
Fried Chicken is ready to serve. ENJOY!!
Notes
Serving Suggestions: Serve with Coleslaw salad.
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[highlight]Burfi [/highlight]is a popular Pakistani and Indian sweet. It tastes best in its freshest form.This milk burfi is made from condensed milk and cardamom powder. Try out this quick [highlight]Milk Burfi Recipe[/highlight] to make at home.
Cook over medium heat for 15 minutes or until it becomes caramel like in color.
Step 5
Stir in the condensed milk.
Step 6
Cook and stir for 30 minutes or until it becomes like a thick paste.
Step 7
Sprinkle with pistachios.
Step 8
Remove from the heat.
Step 9
Transfer into a buttered tray. Set aside.
Step 10
Cut into your desired shapes. Decorate with silver foil. Milk Burfi is ready to serve. Enjoy!!
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Serve as a dessert after any meal.
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If you like Milk Burfi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Milk Burfi , do share with us and we would be glad to give it a try.
People love to eat meat in the form of tikka. So they always look different varieties of taste in it. This recipe is a specialty of Peshawar. Next time when you have a plan to eat BBQ, try this Peshawari Tikkay recipe. Goes well with naan and mint chutney. Try the easy recipe of Peshawari Tikkay shown below.
Saute onion in hot oil until translucent. Now add ginger garlic paste and cook 1 minute longer. Then add tomatoes, red chili, salt and little water. Cook for 15 minutes or until soft and oil comes on top.
Put kebabs cook into the wok.
Cover and cook on low heat for 5 minutes.
Take it out in a serving dish.
Garnish with ginger and coriander leaves.
Special Reshmi Kebab is ready to serve.
ENJOY!!
Serving Suggestions:
Serve Special Reshmi Kebab along with naan and raita.
In Pakistan, we can find biryani lovers everywhere especially Degi Biryani admirers. If your family falls among those too then you can use this recipe to win the heart of not family but also friends. It is a flavorsome on top of delicious dish. So set your ingredients and try this Degi Biryani recipe.
Place lamb chunks in a mixing bowl. Add papaya, ginger garlic, lemon juice, tikka masala, cumin, salt and red pepper. Stir to coat evenly. Cover and refrigerate for 4 hours to blend flavors.
Step 2
Preheat a grill over medium high heat. Thread meat on skewers. Grill for 15 minutes or until water dry and meat is cooked thorough.
Step 3
Brush with oil. Remove from the skewers. Transfer into a serving dish. Lamb Tikka Boti is ready to serve. ENJOY!!
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Serve Lamb Tikka Boti along with lemon wedges and mint raita.
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If you like Lamb Tikka Boti Recipe and make it then let me know your feedback by commenting below.
These tasty Karahi Beef Fillets seem are fast enough for everyday dinners. Enjoy these beef fillets with crusty French bread, mixed salad and a light lemon dessert. Check it out the Karahi Beef Fillets recipe here:
Place beef fillets in a large bowl. Apply ginger garlic paste over the fillets. Season with salt and mix well. Cover and place in the refrigerator for 30 minutes to blend flavors. Step 2
Heat 3 tablespoon oil in a large skillet or karahi over medium high heat. Add red pepper flakes. Cook and stir for 30 seconds then add tomatoes. Cook for 2-3 minutes then add the beef fillets. Step 3
Cover and cook for 40 minutes or until all water dries up and beef fillets are tender. Fry the fillets 5 minutes longer then remove from the fire. Transfer into a serving dish. Step 4
Heat one tablespoon oil in a small pan. Fry green chilies for 1 minute then put the chilies on the cooked fillets. Transfer Karahi Beef Fillets in a serving dish. Karahi Beef Fillets are ready to serve. ENJOY!!
This is an easy biryani which made with chicken, rice, spices and chicken stock. Pakistani/Indian spices creates an awesome and tempting flavor and aroma in biryani. Goes well with raita or salad.
Tikka Biryani is a popular kind of biryani recipe in India and Pakistan. It is a spicy n mouth watering yummy dish. Its a little bit tandoori style biryani _ extremely delicious variation. House wives who are fond of cooking always try to find some new and different recipes… not only who are easy to make but delicious and utterly unique. Here’s something like that recipe for all of you. Try out, you will surely get a great feedback from your family & guests.
Add ginger garlic paste, vinegar, yogurt,tikka masala, salt, red chilli,cumin powder in it. Stir to coat evenly. Cover and marinate for 1 hour.
Step 3
Preheat oven on 150 degree C. Light grease a baking dish with cooking oil.
Step 4
Arrange chicken in the greased baking dish. Bake for 25 minutes or until the chicken tenders and lightly golden.
Step 5
Meanwhile, heat oil in a large pan. Add onion and cook for 4-5 minutes or golden brown.
Step 6
Add ginger garlic paste , chicken cubes and tomatoes. Cover the pan and cook on low flame for 10 minutes or until tomatoes become soft.
Step 7
Add potatoes, green chilies, yogurt. Stir well. Cook 10 minutes longer or until potatoes are tender. Now stir in the sindhi biryani masala. Mix well. Turn the heat off and set aside.
Step 8
Layer boiled rice , food colour, chicken curry,coriander and mint leaves. Repeat again this procedure.
Step 9
Sprinkle black cumin and brown onion on the top. Drizzle with 4 tablespoon oil.
Step 10
Put the lid on and let it cook for 15 minutes on very low flame.
Step 11
Stir in the way that some rice are white and some yellow and some are orange. Dish it out. Delicious Tikka Biryani is ready to serve.
Spicy and aromatic lamb chunks that is very delicious and tendered with barbecue’s smoke. Goes well with Naan and Mint Chutney, Check it out the Shola Kebab recipe here!!
