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Tag: falooda

  • The Easiest Rabri Falooda Recipe Ever: Creamy & Refreshing!

    Rabri Falooda

    A delicious Pakistani and Indian recipe served as a Dessert. Rabri Falooda is a sweet, rich drink so thick it’s served with a spoon consisting of vermicelli noodles. Try this Rabri Falooda Recipe, you’ll like it.

    Rabri falooda Recipe
    Photo: Rabri falooda Recipe

    Check it out the Rabri falooda Recipe Here!!

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    [one_fourth]Prep Time:10 minutes + chilling[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • I liter Milk
    • 1/2 tsp Cardamon powder
    • 1-1/2cup Sugar
    • 2 bread slices
    • 1/2 cup condensed milk
    • Falooda / bean Thread Noodles

    For Garnishing

    • 1 cup Almonds
    • 1/4 cup pista
    • A few safforn strands
    • Kewra liquid

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat 1 cup Thread Noodles in microwave with ¼ water with 2 tsp. sugar and 1 tsp kewra liquid.

    Step 2

    When Noodles are softened,cool it down and refrigerate it till Rabri is ready.

    Step 3

    Discard crusts from bread slices.

    Step 4

    Grind these slices in a processor and prepare fresh bread crumbs.

    Step 5

    Boil milk in a pan by simmering in low flame.

    Step 6

    Add bread crumbs, condensed milk and sugar altogether.

    Step 7

    Simmer on a medium flame, stir continuously for about 10 minutes.

    Step 8

    Remove from the fire.

    Step 9

    Add safforn and cardamon powder and mix well.

    Step 10

    Keep it in a refrigerator for 2-3 hours. Rabri is ready to serve, take out the cold Falooda.

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    • Serve in Individual Bowls with few saffron strands and kewra drops, chopped Almonds and Pista and Falooda. Enjoy! 🙂

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    If you like Rabri Falooda Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Rabri Falooda, do share with us and we would be glad to give it a try.

  • Beat the Heat : Homemade Pistachio Falooda for Summer Parties!

    Homemade Pistachio Falooda

    Falooda is an Indian and Pakistani recipe. It is cardamom flavored milk dessert with nuts, basil seeds, sev and ice cream topping. You need to plan some elements like soaking basil seeds and boiling-chilling milk ahead of time while making falooda. But all the effort is worth when you enjoy a glass of falooda. And yes making it at a home is also cheap. Wow!! Homemade cool, creamy falooda.

    I am so excited to share Homemade Pistachio falooda recipe with you guys today. Must try this Homemade Pistachio Falooda recipe and don’t forget to share your experience with us!!

    Homemade Pistachio Falooda recipe
    Photo: Homemade Pistachio Falooda Recipe

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    [one_fourth]Prep Time: 10 minutes + chilling[/one_fourth] [one_fourth]Cook Time: 35 minutes [/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    • 75 gram falooda sev
    • 2 cups +2 tbsp water
    • 2 cups milk
    • 3 tablespoon sugar
    • 2 tablespoon chopped pistachios
    • 1 tablespoon raisins
    • 1 tablespoon basil seeds
    • 1/2 teaspoon pistachios essence
    • a pinch of green food color
    • a pinch of cardamom powder
    • 12 almonds
    • 12 raisins
    • ice cream as required

    [/tab] [tab]Yield: 4 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak basil seed in water for around 1 hour.

    Step 2

    Take a large pot, add water. Bring to a boil.

    Step 3

    Then add falooda sev and cook for 4-5 minutes or until they are tender and soft.

    Step 4

    Now strain and keep aside.

    Step 5

    Boil milk in a saucepan. Add sugar and mix well.

    Step 6

    Stir in the pistachios, green food color, basil seeds and cardamom powder.

    Step 7

    Cook and stir on low heat or until milk is thickened.

    Step 8

    Now add the cooked falooda sev to the milk.

    Step 9

    Cook and keep simmering for 10 minutes or until all the flavors get incorporated.

    Step 10

    Allow to cool completely.

    Step 11

    Refrigerate for 6 hours or until chilled.

    Step 12

    Divide milk mixture into four glasses.

    Step 13

    Topped with a dollop of ice cream, dry fruits.Homemade Pistachio Falooda is ready to serve.

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    • Serve chilled with Ice Cream.

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    If you like Homemade Pistachio Falooda recipe and make it then let me know your feedback by commenting below.

  • Homemade Fruit Falooda Recipe

    Homemade Fruit Falooda is very royal and stimulating drink. Falooda is a popular South Asian cold and sweet beverage that is prepared with combination of many ingredients. This is considered the best source of vitamin D. Served chilled with Kulfi.

    fruit falooda
    Photo: Homemade fruit falooda Recipe

    Check it out Homemade Fruit Falooda recipe here:

    Ready In: 2 hour 30 minutes
    Prep Time: 30 minutes

    This recipe make 8 serving(s).

    Ingredients

    • 2 cups falooda
    • 2 cups whipping cream
    • 2 tin mix fruit cocktail
    • 1 tin ( 385 gm) sweet condensed milk
    • 2 tbsp rose syrup

    Method

    • Place whipping cream and condensed milk in a large bowl.
    • Beat until light and fluffy.
    • Fold in the fruits (Reserve fruit syrup for any other purpose).
    • Cover and refrigerate for 1 hour or until chilled.
    • Take it out from the freezer.
    • Stir in the falooda and rose syrup.
    • Again keep in the freeze until chilled.
    • Homemade Fruit Falooda is ready to serve.
    • Enjoy!!

    Serving Suggestions:

    • Serve chilled with kulfi.