Recipestable

Tag: feta cheese

  • Gourmet White Pizza Recipe

    Pizzas are really great it it has a nice crust and if the toppings are fit to your taste and your specifications.This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.Yummy!!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (12 inch) pre-baked pizza crust
    • 1 medium tomato, sliced
    • 1 (4 ounce) package feta cheese
    • 2 cups cooked chicken breast, chopped
    • 1 cup Alfredo sauce
    • 3 tbsp minced garlic
    • 2 tbsp butter, melted
    • 2 tbsp sun-dried tomato pesto
    • 1 tbsp grated Parmesan cheese
    • 1 tbsp olive oil
    • 1 tsp dried basil
    • 1 tsp dried oregano

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    Yield: 5 servings

    Amount per serving.

    • Calories: 801
    • Total Fat: 46.2 g
    • Cholesterol: 129 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Preheat oven to 375° F or 190° C.
    Step 2
    Place butter, oil, garlic, basil, pesto, oregano, Parmesan cheese in a small bowl.
    Mix well. Stir in Alfredo sauce.
    Step 3
    Place pizza crust on a baking sheet. Arrange chicken pieces on top of pizza crust. Spoon Alfredo sauce mixture over the chicken. Top with tomato slices and feta cheese.
    Step 4
    Bake in the preheated oven for 12-15 minutes or until the crust is lightly browned and toppings are toasted. Cut into wedges.Gourmet White Pizza is ready to serve.Enjoy!!
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    • Serve with your favorite dipping sauce.

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  • Feta Cheese Dip Recipe

    Try this Feta Cheese Dip recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 lb. feta cheese
    • 1 pkg. (8 oz) cream cheese, softened
    • 1 tbsp. milk
    • 2 coves garlic
    • 1 tbsp. parsley, fresh
    • 1/2 tsp. oregano, dried
    • 1/2 tsp. thyme, dried
    • 1/2 tsp black pepper, freshly ground

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put all ingredients into food processor and process until smooth.

    Step 2

    Take it out in a bowl. Chill for at least 6 hours. Feta Cheese Dip is ready to serve.

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    • Serve with pita chips, bagel chips.

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